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2024 Journal Article Benchmarking for healthy food stores: protocol for a randomised controlled trial with remote Aboriginal and Torres Strait Islander communities in Australia to enhance adoption of health-enabling store policy and practiceBrimblecombe, Julie, Ferguson, Megan, McMahon, Emma, Fredericks, Bronwyn, Turner, Nicole, Pollard, Christina, Maple-Brown, Louise, Batstone, Joanna, McCarthy, Leisa, Miles, Eddie, De Silva, Khia, Barnes, Adam, Chatfield, Mark, Hill, Amanda, Christian, Meaghan, van Burgel, Emma, Fairweather, Molly, Murison, Anna, Lukose, Dickson, Gaikwad, Surekha, Lewis, Meron, Clancy, Rebekah, Santos, Claire, Uhlmann, Kora, Funston, Sarah, Baddeley, Laura, Tsekouras, Sally, Ananthapavan, Jaithri, Sacks, Gary and Lee, Amanda (2024). Benchmarking for healthy food stores: protocol for a randomised controlled trial with remote Aboriginal and Torres Strait Islander communities in Australia to enhance adoption of health-enabling store policy and practice. BMC Public Health, 24 (1) 1790. doi: 10.1186/s12889-024-19277-0 |
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2024 Journal Article Making it on the breadline – improving food security on the Anangu Pitjantjatjara Yankunytjatjara Lands, Central AustraliaLee, Amanda J., Rainow, Stephan, Balmer, Liza, Hutchinson, Rhiannon, Bryce, Suzanne, Lewis, Meron, Herron, Lisa-Maree, Torzillo, Paul, Stevens, Robert, Kavanagh, Margaret, Wells, Lisa, Kenny, Ingrid, Nganampa Health Council, Nyaningu, Jamie, Singer, John, Haines, Sue, Ngaanyatjarra Pitjantjatjara Yankunytjatjara Women’s Council, Smith, Kunmanara, Fox, Yangi Yangi, Baker, Maureen, Bandicha, Yanyi, Forbes, Janet, Kulitja, Rene, Lewis, Wanatjura, Naylon, Peggy, Roberts, Tjawina Nellie, Tjiweri, Lily, Ward, Martha, Windy, Carmen and Ross, Lynette (2024). Making it on the breadline – improving food security on the Anangu Pitjantjatjara Yankunytjatjara Lands, Central Australia. BMC Public Health, 24 (1) 3087. doi: 10.1186/s12889-024-20495-9 |
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2024 Journal Article The Price of Foods, Beverages, and Diets in Australia: An Updated Systematic ReviewDawson, Emily, Chung, Alexandra, Vargas, Carmen, Backholer, Kathryn, Lee, Amanda, Lewis, Meron, Brooks, Ruby, Schultz, Sally, Bennett, Rebecca, Martino, Florentine and Zorbas, Christina (2024). The Price of Foods, Beverages, and Diets in Australia: An Updated Systematic Review. Nutrition Reviews nuae129, 1-15. doi: 10.1093/nutrit/nuae129 |
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2024 Journal Article Cost and affordability of habitual and recommended diets in welfare-dependent households in AustraliaLewis, Meron, Nash, Stephen and Lee, Amanda J. (2024). Cost and affordability of habitual and recommended diets in welfare-dependent households in Australia. Nutrients, 16 (5) 659, 1-16. doi: 10.3390/nu16050659 |
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2024 Journal Article Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australiavan Burgel, Emma, Fairweather, Molly, Hill, Amanda, Christian, Meaghan, Ferguson, Megan, Lee, Amanda, Funston, Sarah, Fredericks, Bronwyn, McMahon, Emma, Pollard, Christina and Brimblecombe, Julie (2024). Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia. BMC Public Health, 24 (1) 442, 1-14. doi: 10.1186/s12889-024-17945-9 |
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2024 Journal Article Improving economic access to healthy diets in first nations communities in high-income, colonised countries: a systematic scoping reviewLee, Amanda J., Herron, Lisa-Maree, Rainow, Stephan, Wells, Lisa, Kenny, Ingrid, Kenny, Leon, Wells, Imogen, Kavanagh, Margaret, Bryce, Suzanne and Balmer, Liza (2024). Improving economic access to healthy diets in first nations communities in high-income, colonised countries: a systematic scoping review. Nutrition Journal, 23 (1) 10, 1-32. doi: 10.1186/s12937-023-00895-0 |
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2023 Journal Article Habitual diets are more expensive than recommended healthy dietsHerath, Manoja P., Murray, Sandra, Lewis, Meron, Holloway, Timothy P., Hughes, Roger, Jayasinghe, Sisitha, Soward, Robert, Patterson, Kira A. E., Byrne, Nuala M., Lee, Amanda J., Hills, Andrew P. and Ahuja, Kiran D. K. (2023). Habitual diets are more expensive than recommended healthy diets. Nutrients, 15 (18) 3908, 1-11. doi: 10.3390/nu15183908 |
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2023 Journal Article CO-creation and evaluation of food environments to Advance Community Health (COACH)Whelan, Jillian, Brimblecombe, Julie, Christian, Meaghan, Vargas, Carmen, Ferguson, Megan, McMahon, Emma, Lee, Amanda, Bell, Colin, Boelsen-Robinson, Tara, Blake, Miranda R., Lewis, Meron, Alston, Laura and Allender, Steven (2023). CO-creation and evaluation of food environments to Advance Community Health (COACH). AJPM Focus, 2 (3) 100111, 1-12. doi: 10.1016/j.focus.2023.100111 |
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2023 Journal Article Healthy food prices increased more than the prices of unhealthy options during the COVID-19 pandemic and concurrent challenges to the food systemLewis, Meron, Herron, Lisa-Maree, Chatfield, Mark D., Tan, Ru Chyi, Dale, Alana, Nash, Stephen and Lee, Amanda J. (2023). Healthy food prices increased more than the prices of unhealthy options during the COVID-19 pandemic and concurrent challenges to the food system. International Journal of Environmental Research and Public Health, 20 (4) 3146, 1-17. doi: 10.3390/ijerph20043146 |
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2023 Journal Article Communities setting the direction for their right to nutritious, affordable food: Co-design of the remote food security project in Australian Indigenous communitiesFerguson, Megan, Tonkin, Emma, Brimblecombe, Julie, Lee, Amanda, Fredericks, Bronwyn, Cullerton, Katherine, Mah, Catherine L., Brown, Clare, McMahon, Emma, Chatfield, Mark D., Miles, Eddie and Cadet-James, Yvonne (2023). Communities setting the direction for their right to nutritious, affordable food: Co-design of the remote food security project in Australian Indigenous communities. International Journal of Environmental Research and Public Health, 20 (4) 2936, 1-14. doi: 10.3390/ijerph20042936 |
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2022 Journal Article Environmental sustainability in national food-based dietary guidelines: a global reviewJames-Martin, Genevieve, Baird, Danielle L., Hendrie, Gilly A., Bogard, Jessica, Anastasiou, Kim, Brooker, Paige G., Wiggins, Bonnie, Williams, Gemma, Herrero, Mario, Lawrence, Mark, Lee, Amanda J. and Riley, Malcolm D. (2022). Environmental sustainability in national food-based dietary guidelines: a global review. The Lancet Planetary Health, 6 (12), e977-e986. doi: 10.1016/s2542-5196(22)00246-7 |
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2022 Journal Article Impacts of climate change and extreme weather on food supply chains cascade across sectors and regions in AustraliaMalik, Arunima, Li, Mengyu, Lenzen, Manfred, Fry, Jacob, Liyanapathirana, Navoda, Beyer, Kathleen, Boylan, Sinead, Lee, Amanda, Raubenheimer, David, Geschke, Arne and Prokopenko, Mikhail (2022). Impacts of climate change and extreme weather on food supply chains cascade across sectors and regions in Australia. Nature Food, 3 (8), 631-643. doi: 10.1038/s43016-022-00570-3 |
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2022 Journal Article Competing public narratives in nutrition policy: insights into the ideational barriers of public support for regulatory nutrition measuresCullerton, Katherine, Patay, Dori, Waller, Michael, Adsett, Eloise and Lee, Amanda (2022). Competing public narratives in nutrition policy: insights into the ideational barriers of public support for regulatory nutrition measures. Health Research Policy and Systems, 20 (1) 86, 1-15. doi: 10.1186/s12961-022-00891-6 |
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2022 Journal Article Murradambirra Dhangaang (make food secure): Aboriginal community and stakeholder perspectives on food insecurity in urban and regional AustraliaSherriff, Simone, Kalucy, Deanna, Tong, Allison, Naqvi, Nawazish, Nixon, Janice, Eades, Sandra, Ingram, Tangerene, Slater, Kym, Dickson, Michelle, Lee, Amanda and Muthayya, Sumithra (2022). Murradambirra Dhangaang (make food secure): Aboriginal community and stakeholder perspectives on food insecurity in urban and regional Australia. BMC Public Health, 22 (1) 1066, 1066. doi: 10.1186/s12889-022-13202-z |
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2022 Journal Article Cost and affordability of healthy, equitable and more sustainable diets in the Torres Strait IslandsLee, Amanda J., Patay, Dori, Summons, Susannah, Lewis, Meron, Herron, Lisa-Maree, Nona, Francis, Canuto, Condy, Ferguson, Megan and Twist, Aletia (2022). Cost and affordability of healthy, equitable and more sustainable diets in the Torres Strait Islands. Australian and New Zealand Journal of Public Health, 46 (3), 340-345. doi: 10.1111/1753-6405.13225 |
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2022 Journal Article Perspective: food environment research priorities for Africa: lessons from the Africa Food Environment Research NetworkLaar, Amos K, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal K, Amevinya, Gideon S, Tandoh, Akua, Nanema, Silver, Adjei, Akosua Pokua, Laar, Matilda E, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac M, Annan, Reginald, Milani, Peiman, Nortey, John ... Holdsworth, Michelle (2022). Perspective: food environment research priorities for Africa: lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13 (3), 739-747. doi: 10.1093/advances/nmac019 |
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2021 Journal Article Dietary intake, cost and affordability by socioeconomic group in AustraliaLewis, Meron, McNaughton, Sarah, Rychetnik, Lucie, Chatfield, Mark and Lee, Amanda (2021). Dietary intake, cost and affordability by socioeconomic group in Australia. International Journal of Environmental Research and Public Health, 18 (24) 13315, 13315. doi: 10.3390/ijerph182413315 |
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2021 Journal Article Affordability of heathy, equitable and more sustainable diets in low-income households in Brisbane before and during the COVID-19 pandemicLee, Amanda J., Patay, Dori, Herron, Lisa-Maree, Tan, Ru Chyi, Nicoll, Evelyn, Fredericks, Bronwyn and Lewis, Meron (2021). Affordability of heathy, equitable and more sustainable diets in low-income households in Brisbane before and during the COVID-19 pandemic. Nutrients, 13 (12) 4386, 4386. doi: 10.3390/nu13124386 |
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2021 Journal Article Rise and demise: a case study of public health nutrition in Queensland, Australia, over three decadesLee, Amanda, Stubbs, Christina, Leonard, Dympna, Vidgen, Helen, Minniecon, Deanne, Dick, Mathew, Cullerton, Katherine and Herron, Lisa (2021). Rise and demise: a case study of public health nutrition in Queensland, Australia, over three decades. Health Promotion International, 37 (2) daab117. doi: 10.1093/heapro/daab117 |
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2021 Journal Article Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methodsZorbas, Christina, Brooks, Ruby, Bennett, Rebecca, Lee, Amanda, Marshall, Josephine, Naughton, Shaan, Lewis, Meron, Peeters, Anna and Backholer, Kathryn (2021). Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods. Public Health Nutrition, 25 (3) PII S1368980021004006, 1-10. doi: 10.1017/s1368980021004006 |
