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2013 Journal Article Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed government healthy food environment policy indexSwinburn, B., Vandevijvere, S., Kraak, V., Sacks, G., Snowdon, W., Hawkes, C., Barquera, S., Friel, S., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sanders, D. and Walker, C. (2013). Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed government healthy food environment policy index. Obesity Reviews, 14 (S1), 24-37. doi: 10.1111/obr.12073 |
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2013 Journal Article A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease preventionSacks, G., Swinburn, B., Kraak, V., Downs, S., Walker, C., Barquera, S., Friel, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sanders, D., Snowdon, W. and Vandevijvere, S. (2013). A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention. Obesity Reviews, 14 (S1), 38-48. doi: 10.1111/obr.12074 |
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2013 Journal Article Monitoring food and non-alcoholic beverage promotions to childrenKelly, B., King, L., Baur, L., Rayner, M., Lobstein, T., Monteiro, C., Macmullan, J., Mohan, S., Barquera, S., Friel, S., Hawkes, C., Kumanyika, S., L'Abbé, M., Lee, A., Ma, J., Neal, B., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Vandevijvere, S. and Walker, C. (2013). Monitoring food and non-alcoholic beverage promotions to children. Obesity Reviews, 14 (S1), 59-69. doi: 10.1111/obr.12076 |
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2013 Journal Article Monitoring the price and affordability of foods and diets globallyLee, A., Mhurchu, C. N., Sacks, G., Swinburn, B., Snowdon, W., Vandevijvere, S., Hawkes, C., L'Abbé, M., Rayner, M., Sanders, D., Barquera, S., Friel, S., Kelly, B., Kumanyika, S., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B. and Walker, C. (2013). Monitoring the price and affordability of foods and diets globally. Obesity Reviews, 14 (S1), 82-95. doi: 10.1111/obr.12078 |
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2013 Journal Article Monitoring foods and beverages provided and sold in public sector settingsL'Abbé, M., Schermel, A., Minaker, L., Kelly, B., Lee, A., Vandevijvere, S., Twohig, P., Barquera, S., Friel, S., Hawkes, C., Kumanyika, S., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B. and Walker, C. (2013). Monitoring foods and beverages provided and sold in public sector settings. Obesity Reviews, 14 (S1), 96-107. doi: 10.1111/obr.12079 |
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2013 Journal Article INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principlesSwinburn, B., Sacks, G., Vandevijvere, S., Kumanyika, S., Lobstein, T., Neal, B., Barquera, S., Friel, S., Hawkes, C., Kelly, B., L'Abbé, M., Lee, A., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Rayner, M., Sanders, D., Snowdon, W. and Walker, C. (2013). INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles. Obesity Reviews, 14 (S1), 1-12. doi: 10.1111/obr.12087 |
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2013 Journal Article Monitoring the impacts of trade agreements on food environmentsFriel, S., Hattersley, L., Snowdon, W., Thow, A. M., Lobstein, T., Sanders, D., Barquera, S., Mohan, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbe, M., Lee, A., Ma, J., Macmullan, J., Monteiro, C., Neal, B., Rayner, M., Sacks, G., Swinburn, B., Vandevijvere, S. and Walker, C. (2013). Monitoring the impacts of trade agreements on food environments. Obesity Reviews, 14 (S1), 120-134. doi: 10.1111/obr.12081 |
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2013 Journal Article Monitoring and benchmarking population diet quality globally: a step-wise approachVandevijvere, S., Monteiro, C., Krebs-Smith, S. M., Lee, A., Swinburn, B., Kelly, B., Neal, B., Snowdon, W. and Sacks, G. (2013). Monitoring and benchmarking population diet quality globally: a step-wise approach. Obesity Reviews, 14 (S1), 135-149. doi: 10.1111/obr.12082 |
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2013 Journal Article Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settingsRayner, M., Wood, A., Lawrence, M., Mhurchu, C. N., Albert, J., Barquera, S., Friel, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Vandevijvere, S. and Walker, C. (2013). Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings. Obesity Reviews, 14 (S1), 70-81. doi: 10.1111/obr.12077 |
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2013 Journal Article Monitoring the levels of important nutrients in the food supplyNeal, B., Sacks, G., Swinburn, B., Vandevijvere, S., Dunford, E., Snowdon, W., Webster, J., Barquera, S., Friel, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Rayner, M., Sanders, D. and Walker, C. (2013). Monitoring the levels of important nutrients in the food supply. Obesity Reviews, 14 (S1), 49-58. doi: 10.1111/obr.12075 |
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2013 Journal Article Multicultural training experiences as predictors of psychology students' cultural competenceLee, Amanda and Khawaja, Nigar Gohar (2013). Multicultural training experiences as predictors of psychology students' cultural competence. Australian Psychologist, 48 (3), 209-216. doi: 10.1111/j.1742-9544.2011.00063.x |
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2013 Journal Article Better prepared next time: considering nutrition in an emergency responseGood, Elizabeth J., Lee, Amanda J. and Lewis, Fiona L. McKenzie (2013). Better prepared next time: considering nutrition in an emergency response. Medical Journal of Australia, 198 (9), 480-480. doi: 10.5694/mja12.11842 |
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2012 Journal Article Evaluation of implementation of a healthy food and drink supply strategy throughout the whole school environment in Queensland state schools, AustraliaDick, M., Lee, A., Bright, M., Turner, K., Edwards, R., Dawson, J. and Miller, J. (2012). Evaluation of implementation of a healthy food and drink supply strategy throughout the whole school environment in Queensland state schools, Australia. European Journal of Clinical Nutrition, 66 (10), 1124-1129. doi: 10.1038/ejcn.2012.108 |
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2011 Journal Article Associations of body mass index and waist circumference with: energy intake and percentage energy from macronutrients, in a cohort of Australian childrenElliott, Sarah A., Truby, Helen, Lee, Amanda, Harper, Catherine, Abbott, Rebecca A. and Davies, Peter S. W. (2011). Associations of body mass index and waist circumference with: energy intake and percentage energy from macronutrients, in a cohort of Australian children. Nutrition Journal, 10 (1) 58, 1-7. doi: 10.1186/1475-2891-10-58 |
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2010 Journal Article Accuracy of weight status perception in contemporary Australian children and adolescentsAbbott, Rebecca A., Lee, Amanda J., Stubbs, Christina O. and Davies, Peter S. W. (2010). Accuracy of weight status perception in contemporary Australian children and adolescents. Journal of Paediatrics and Child Health, 46 (6), 343-348. doi: 10.1111/j.1440-1754.2010.01719.x |
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2010 Journal Article The increasing cost of healthy foodHarrison, Michelle, Lee, Amanda, Findlay, Michael, Nicholls, Ralph, Leonard, Dympna and Martin, Caroline (2010). The increasing cost of healthy food. Australian and New Zealand Journal of Public Health, 34 (2), 179-186. doi: 10.1111/j.1753-6405.2010.00504.x |
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2009 Journal Article Improving Aboriginal and Torres Strait Islander nutrition and healthLee, Amanda J., Leonard, Dympna, Moloney, Aletia A. and Minniecon, Deanne L. (2009). Improving Aboriginal and Torres Strait Islander nutrition and health. Medical Journal of Australia, 190 (10), 547-548. doi: 10.5694/j.1326-5377.2009.tb02559.x |
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2007 Journal Article The increasing cost of the basic foods required to promote health in QueenslandHarrison, Michelle S., Coyne, Terry, Lee, Amanda J., Leonard, Dympna, Lowson, Simone, Groos, Anita and Ashton, Bronwyn A. (2007). The increasing cost of the basic foods required to promote health in Queensland. Medical Journal of Australia, 186 (1), 9-14. doi: 10.5694/j.1326-5377.2007.tb00778.x |
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2005 Journal Article Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folateCoyne, Terry, Ibiebele, Torukiri I., McNaughton, Sarah, Rutishauser, Ingrid H. E., ODea, Kerin, Hodge, Allison M., McClintock, Christine, Findlay, Michael G and Lee, Amanda (2005). Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate. Public Health Nutrition, 8 (3), 298-308. doi: 10.1079/PHN2004688 |
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2004 Journal Article The obesity epidemic: both energy intake and physical activity contributeStubbs, Christina O. and Amanda Lee (2004). The obesity epidemic: both energy intake and physical activity contribute. Medical Journal of Australia, 181 (9), 489-491. |
