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2021 Journal Article The effect of maturity and tissue on the ability of mid infrared spectroscopy to predict the geographical origin of banana (Musa Cavendish)Zhang, Long, Huang, Yichao, Sun, Fengjiang, Chen, Da, Netzel, Michael, Smyth, Heather E., Sultanbawa, Yasmina, Deng, Yongfeng, Fang, Mingliang and Cozzolino, Daniel (2021). The effect of maturity and tissue on the ability of mid infrared spectroscopy to predict the geographical origin of banana (Musa Cavendish). International Journal of Food Science and Technology, 56 (6), 2621-2627. doi: 10.1111/ijfs.14960 |
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2021 Journal Article Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)Alagappan, Shanmugam, Chaliha, Mridusmita, Sultanbawa, Yasmina, Fuller, Steve, Hoffman, Louwrens C., Netzel, Gabriele, Weber, Nadine, Rychlik, Michael, Cozzolino, Daniel, Smyth, Heather E. and Olarte Mantilla, Sandra M. (2021). Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina). Future Foods, 3 100007, 100007. doi: 10.1016/j.fufo.2020.100007 |
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2021 Journal Article Exploring relationships between satiation, perceived satiety, and plant‐based snack food featuresNi, Dongdong, Gunness, Purnima, Smyth, Heather E. and Gidley, Michael J. (2021). Exploring relationships between satiation, perceived satiety, and plant‐based snack food features. International Journal of Food Science and Technology, 56 (10) ijfs.15102, 5340-5351. doi: 10.1111/ijfs.15102 |
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2021 Journal Article Towards personalised saliva spectral fingerprints: comparison of mid infrared spectra of dried and whole saliva samplesNi, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2021). Towards personalised saliva spectral fingerprints: comparison of mid infrared spectra of dried and whole saliva samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 253 119569, 119569. doi: 10.1016/j.saa.2021.119569 |
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2021 Journal Article Can infrared spectroscopy detect adulteration of Kakadu Plum (Terminalia ferdinandiana) dry powder with synthetic ascorbic acid?Cozzolino, Daniel, Phan, Anh Dao T., Aker, Saleha, Smyth, Heather E. and Sultanbawa, Yasmina (2021). Can infrared spectroscopy detect adulteration of Kakadu Plum (Terminalia ferdinandiana) dry powder with synthetic ascorbic acid?. Food Analytical Methods, 14 (9), 1936-1942. doi: 10.1007/s12161-021-02031-2 |
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2021 Journal Article Dynamic Tribology Protocol (DTP): response of salivary pellicle to dairy protein interactions validated against sensory perceptionFan, Nengneng, Shewan, Heather M., Smyth, Heather E., Yakubov, Gleb E. and Stokes, Jason R. (2021). Dynamic Tribology Protocol (DTP): response of salivary pellicle to dairy protein interactions validated against sensory perception. Food Hydrocolloids, 113 106478, 106478. doi: 10.1016/j.foodhyd.2020.106478 |
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2021 Journal Article Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8, 482Shelat, Kinnari J., Adiamo, Oladipupo Q., Mantilla, Sandra M. Olarte, Smyth, Heather E., Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker and Sultanbawa, Yasmina (2021). Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8, 482. Foods, 10 (3) 650, 1-1. doi: 10.3390/foods10030650 |
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2021 Journal Article Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat qualityForwood, Daniel L., Holman, Benjamin W.B., Hopkins, David L., Smyth, Heather E., Hoffman, Louwrens C., Chaves, Alex V. and Meale, Sarah J. (2021). Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality. Meat Science, 173 108402, 1-10. doi: 10.1016/j.meatsci.2020.108402 |
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2021 Journal Article Unlocking the secrets of kernels using near-infrared spectroscopyBobasa, Eshetu, Netzel, Michael, Phan, Anh Dao Thi, Smyth, Heather, Sultanbawa, Yasmina and Cozzolino, Daniel (2021). Unlocking the secrets of kernels using near-infrared spectroscopy. Applied Spectroscopy, 75 (7), 1-5. doi: 10.1177/0003702821992136 |
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2021 Journal Article The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana)Bobasa, Eshetu, Phan, Anh Dao T., Netzel, Michael, Smyth, Heather E., Sultanbawa, Yasmina and Cozzolino, Daniel (2021). The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana). Sensors, 21 (4) 1413, 1-10. doi: 10.3390/s21041413 |
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2021 Journal Article Plant-based phenolic molecules as natural preservatives in comminuted meats: a reviewBeya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather and Hoffman, Louwrens C. (2021). Plant-based phenolic molecules as natural preservatives in comminuted meats: a review. Antioxidants, 10 (2) 263, 263-18. doi: 10.3390/antiox10020263 |
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2021 Journal Article Challenges and opportunities of the fourth revolution: a brief insight into the future of foodChapman, James, Power, Aoife, Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather E., Truong, Vic Khanh and Cozzolino, Daniel (2021). Challenges and opportunities of the fourth revolution: a brief insight into the future of food. Critical Reviews in Food Science and Nutrition, 62 (10), 1-9. doi: 10.1080/10408398.2020.1863328 |
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2021 Journal Article A difficult pill to swallow: an investigation of the factors associated with medication swallowing difficultiesRadhakrishnan, Chandramouli, Sefidani Forough, Aida, Cichero, Julie A. Y., Smyth, Heather E., Raidhan, Aisha, Nissen, Lisa M. and Steadman, Kathryn J. (2021). A difficult pill to swallow: an investigation of the factors associated with medication swallowing difficulties. Patient Preference and Adherence, Volume 15, 29-40. doi: 10.2147/ppa.s277238 |
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2021 Journal Article Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysisCozzolino, Daniel, Phan, Anh, Netzel, Michael, Smyth, Heather and Sultanbawa, Yasmina (2021). Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis. CyTA - Journal of Food, 19 (1), 183-189. doi: 10.1080/19476337.2021.1875052 |
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2020 Journal Article The nutritional potential of the native Australian green plum (Buchanania obovata) compared to other Anacardiaceae fruit and nutsFyfe, Selina, Smyth, Heather E., Schirra, Horst Joachim, Rychlik, Michael and Sultanbawa, Yasmina (2020). The nutritional potential of the native Australian green plum (Buchanania obovata) compared to other Anacardiaceae fruit and nuts. Frontiers in Nutrition, 7 600215, 600215. doi: 10.3389/fnut.2020.600215 |
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2020 Journal Article Astringency sub-qualities drying and pucker are driven by tannin and pH – Insights from sensory and tribology of a model wine systemWang, Shaoyang, Olarte Mantilla, Sandra M., Smith, Paul A., Stokes, Jason R. and Smyth, Heather E. (2020). Astringency sub-qualities drying and pucker are driven by tannin and pH – Insights from sensory and tribology of a model wine system. Food Hydrocolloids, 109 106109, 106109. doi: 10.1016/j.foodhyd.2020.106109 |
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2020 Journal Article Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana)Mulisa Bobasa, Eshetu, Dao Thi Phan, Anh, Manolis, Comalie, Netzel, Michael, Smyth, Heather, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana). Infrared Physics and Technology, 111 103560, 1-5. doi: 10.1016/j.infrared.2020.103560 |
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2020 Journal Article The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)Cozzolino, Daniel, Phan, Anh Dao Thi, Netzel, Michael E., Smyth, Heather and Sultanbawa, Yasmina (2020). The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae). Journal of the Science of Food and Agriculture, 101 (8) jsfa.10950, 3208-3213. doi: 10.1002/jsfa.10950 |
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2020 Journal Article An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foodsSultanbawa, Yasmina, Chaliha, Mridusmita, Phan, Anh Dao T., Olarte Mantilla, Sandra M., Netzel, Gaby, Netzel, Michael E., Smyth, Heather and Cozzolino, Daniel (2020). An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods. Food Analytical Methods, 14 (3), 423-429. doi: 10.1007/s12161-020-01915-z |
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2020 Journal Article Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopyCozzolino, Daniel, Phan, Anh Dao T. , Netzel, Michael, Smyth, Heather and Sultanbawa, Yasmina (2020). Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 247 119121, 119121. doi: 10.1016/j.saa.2020.119121 |
