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2026 Book Chapter Sensory aspects and oral processing of plant-based proteinsBoehm, Michael W., Forster, Rebecca A., Baier, Stefan K., Stokes, Jason R., Smyth, Heather E., Tahsin, Nishat and Carpenter, Guy (2026). Sensory aspects and oral processing of plant-based proteins. Plant Proteins. (pp. 179-200) Elsevier. doi: 10.1016/b978-0-323-91725-4.00008-4 |
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2025 Journal Article Biopreservation of ground beef patties using lactic acid: a sustainable alternative to synthetic additivesBeya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather E. and Hoffman, Louwrens C. (2025). Biopreservation of ground beef patties using lactic acid: a sustainable alternative to synthetic additives. International Journal of Food Science, 2025 (1) 9930525, 1-11. doi: 10.1155/ijfo/9930525 |
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2025 Conference Publication From bee to bottle: the impact of extraction methods on honey compositionLian, James Y. J., Grace, Emily, Ngyuen, Thoa, Ngo, Jasmine, Hassall, Emma and Smyth, Heather E. (2025). From bee to bottle: the impact of extraction methods on honey composition. TropAg 2025 Conference, Brisbane, QLD Australia, 11-13 November 2025. |
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2025 Conference Publication Unravelling the genetic basis of sensory traits in passionfruit: a genomic approach to flavour improvementSaadah, Imas R., Mason, Patrick, D. Poudel, Pragya, Bekker, Marlize, Smyth, Heather E. and Alam, Mobashwer (2025). Unravelling the genetic basis of sensory traits in passionfruit: a genomic approach to flavour improvement. TropAg 2025, Brisbane, QLD, Australia, 11-13 November 2025. |
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2025 Conference Publication Safety assessment of selected native Australian plant extracts using mammalian cell linesAkter, Saleha, Lin, Ching-Wen, Gleeson, Maddy, Kong, Eveline, Smyth, Heather, Sultanbawa, Yasmina and Hayward, Alice (2025). Safety assessment of selected native Australian plant extracts using mammalian cell lines. Trop Ag 2025, Brisbane, QLD Australia, 11-13 November 2025. |
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2025 Conference Publication Evaluating the relationship among sensory, mechanical and histological parameters using the Warner-Bratzler Shear Force method to assess fibrous texture in a diverse set of pineappleJenny, Farhana, Smyth, Heather, Moura Nadolny, Jaqueline, Sanewski, Garth, Cozzolino, Daniel and Hardner, Craig (2025). Evaluating the relationship among sensory, mechanical and histological parameters using the Warner-Bratzler Shear Force method to assess fibrous texture in a diverse set of pineapple. TropAg Conference2025, Brisbane, QLD, Australia, 11-13 November 2025. |
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2025 Conference Publication Bioactivity evaluation of Backhousia angustifolia and Decaspermum humile: underexplored Myrtaceae species from AustraliaLin, Ching-Wen, Akter, Saleha, Gleeson, Maddy, Kong, Eveline, Nguyen, Thoa, Seididamyeh, Maral, Bobasa, Eshetu, Shen, Yu-Kai, Smyth, Heather, Sultanbawa, Yasmina and Hayward, Alice (2025). Bioactivity evaluation of Backhousia angustifolia and Decaspermum humile: underexplored Myrtaceae species from Australia. Trop Ag 2025, Brisbane, QLD, Australia, 11-13 November 2025. |
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2025 Conference Publication Comparing the sensory properties of commercially available plant-based and animal minceKonrad, Theresia, Ngo, Jasmine, Rathnayake, Dhanushka, Hassall, Emma, Ha, Minh, Ronquest-Ross, Lisa, Smyth, Heather and Moura Nadolny, Jaqueline (2025). Comparing the sensory properties of commercially available plant-based and animal mince. TropAg 2025, Brisbane, QLD, Australia, 11-13 November 2025. |
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2025 Journal Article Then, Now, and Next: A Systematic Review of Colour Development in Plant-based Meat Analogues through Natural ColourantsRathnayake, Dhanushka, Nadolny, Jaqueline M., Sultanbawa, Yasmina and Smyth, Heather E. (2025). Then, Now, and Next: A Systematic Review of Colour Development in Plant-based Meat Analogues through Natural Colourants. Journal of Future Foods. doi: 10.1016/j.jfutfo.2025.08.017 |
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2025 Journal Article Comparing the Sensory Properties of Commercially Available Plant‐based and Animal MinceKonrad, Theresia, Ngo, Jasmine, Rathnayake, Dhanushka, Hassall, Emma, Ha, Minh, Ronquest‐Ross, Lisa, Smyth, Heather and Moura Nadolny, Jaqueline (2025). Comparing the Sensory Properties of Commercially Available Plant‐based and Animal Mince. Journal of Food Science, 90 (11) e70714, e70714. doi: 10.1111/1750-3841.70714 |
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2025 Journal Article Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat AnaloguesRathnayake, Dhanushka, Moura Nadolny, Jaqueline, Sultanbawa, Yasmina and Smyth, Heather Eunice (2025). Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat Analogues. Foods, 14 (21) 3616, 1-20. doi: 10.3390/foods14213616 |
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2025 Conference Publication From bee to bottle: the impact of extraction practices on honey qualitiesLian, James Y. J., Grace, Emily, Ngyuen, Thoa, Ngo, Jasmine, Hassall, Emma and Smyth, Heather E. (2025). From bee to bottle: the impact of extraction practices on honey qualities. 4th Food Chemistry Conference, Glasgow, Scotland, United Kingdom, 14-16 October 2025. |
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2025 Conference Publication Characterising the relationship between volatile profiles and sensory attributes in Australian strawberry (Fragaria × ananassa) cultivarsHettiarachchi, D., Smyth, H., Nguyen T., Cozzolino, D., Neal, J. and Hardner, C. (2025). Characterising the relationship between volatile profiles and sensory attributes in Australian strawberry (Fragaria × ananassa) cultivars. 4th Food Chemistry Conference, Glasgow, Scotland, United Kingdom, 14-16 October 2025. |
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2025 Conference Publication Exploring pineapple fruit fibrous texture : bridging phenotypic traits to genetic factorsJenny, Farhana, Hardner, Craig, Smyth, Heather, Moura Nadolny, Jaqueline, Sanewski, Garth and Cozzolino, Daniel (2025). Exploring pineapple fruit fibrous texture : bridging phenotypic traits to genetic factors. Hort Innovation “Genetics of Fruit Sensory Preferences” (AS19003) Annual Workshop, Brisbane, QLD, Australia, 15 October 2025. |
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2025 Journal Article Oil distribution and stability modulate textured vegetable protein hydration and juiciness perception in plant-based meat analoguesXue, Chao, Rudge, Raisa E. D., Ngo, Jasmine, Hassall, Emma, Hoffman, Louwrens C., Stokes, Jason R. and Smyth, Heather E. (2025). Oil distribution and stability modulate textured vegetable protein hydration and juiciness perception in plant-based meat analogues. Food Structure, 46 100491, 1-11. doi: 10.1016/j.foostr.2025.100491 |
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2025 Conference Publication From bee to bottle: the impact of extraction practices on honey qualitiesLian, James Y. J., Grace, Emily, Anderson, Stuart, Ngyuen, Thoa, Ngo, Jasmine, Hassall, Emma and Smyth, Heather E. (2025). From bee to bottle: the impact of extraction practices on honey qualities. Apimondia 2025, Copenhagen, Denmark, 23-27 September 2025. |
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2025 Conference Publication Exploring sweet-liker status and reduced-sugar beverage acceptability: insights for public health strategiesCartwright, Jessica, Wright, Olivia, Netzel, Michael, Sultanbawa, Yasmina and Smyth, Heather (2025). Exploring sweet-liker status and reduced-sugar beverage acceptability: insights for public health strategies. 16th Pangborn Sensory Science Symposium, Philadelphia, PA United States, 17-21 August 2025. |
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2025 Conference Publication A hedonic sensory trial: exploring the relationship between sweet-liker status, demographics, and health measures on acceptability in a beverage systemCartwright, Jessica, Smyth, Heather, Netzel, Michael, Sultanbawa, Yasmina and Wright, Olivia (2025). A hedonic sensory trial: exploring the relationship between sweet-liker status, demographics, and health measures on acceptability in a beverage system. 16th Pangborn Sensory Science Symposium, Philadelphia, PA United States, 17-21 August 2025. |
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2025 Conference Publication Bridging the juiciness gap in plant-based meat analogues: sensory perspectives on porosity, fat distribution and oil stabilityXue, Chao, Smyth, Heather, Rudge, Raisa and Hoffman, Louw (2025). Bridging the juiciness gap in plant-based meat analogues: sensory perspectives on porosity, fat distribution and oil stability. 16th Pangborn Sensory Science Symposium, Philadelphia, PA, United States, 17 - 21 August 2025. |
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2025 Conference Publication Exploring sensory drivers in sweet beverage design with Indigenous populations in AustraliaCartwright, Jessica, Wright, Olivia, Netzel, Michael, Sultanbawa, Yasmina and Smyth, Heather (2025). Exploring sensory drivers in sweet beverage design with Indigenous populations in Australia. Australian Institute of Food Science and Technology Convention, Melbourne, VIC Australia, 12-13 August 2025. |
