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2026 Conference Publication AI parent selection: sensory and agronomic traits in strawberry (Fragaria x ananassa)Esquivel, G. L., Nguyen, Thoa, Smyth, H., O'Connor, K. and Diglasan, E. (2026). AI parent selection: sensory and agronomic traits in strawberry (Fragaria x ananassa). Genetics of Fruit Sensory Preferences - Annual Workshop, Indooroopilly, QLD, Australia, 15 October 2026. |
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2026 Journal Article A novel approach to quantitative characterisation of key volatile aroma compounds in strawberry (Fragaria × ananassa) using stable isotope dilution assay and HS-SPME-GC-MS for flavour-driven breedingHettiarachchi, Dilmini, Smyth, Heather E., Hardner, Craig M., Cozzolino, Daniel, Neal, Jodi, O'Connor, Katie M. and Nguyen, Thoa T.L. (2026). A novel approach to quantitative characterisation of key volatile aroma compounds in strawberry (Fragaria × ananassa) using stable isotope dilution assay and HS-SPME-GC-MS for flavour-driven breeding. Food Chemistry, 526 150794, 1-11. doi: 10.1016/j.foodchem.2026.150794 |
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2026 Journal Article Toward next-generation passion fruit breeding: key trait insights, emerging breeding tools and future opportunitiesSun, Xinhang, Varshney, Rajeev, Arief, Vivi, Mason, Patrick, Smyth, Heather, Topp, Bruce and Alam, Mobashwer (2026). Toward next-generation passion fruit breeding: key trait insights, emerging breeding tools and future opportunities. Horticultural Plant Journal. doi: 10.1016/j.hpj.2026.06.003 |
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2026 Journal Article Novel enzyme-induced colour transition in plant-based meat analogues using natural pigmentsRathnayake, Dhanushka, Smyth, Heather Eunice, Sultanbawa, Yasmina, Sakai, Kiyota, Pujic, Zac and Moura Nadolny, Jaqueline (2026). Novel enzyme-induced colour transition in plant-based meat analogues using natural pigments. Food Bioscience, 83 109549, 109549. doi: 10.1016/j.fbio.2026.109549 |
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2026 Conference Publication How heat treatment affects functional properties of oat flourDilini, Perera, Kodagoda, Gethmini K., Nguyen, Thoa, Shi, Jiahua and Smyth, Heather E. (2026). How heat treatment affects functional properties of oat flour. The 76th Australasian Grain Science Conference, Innovations in Grain Science, Sydney, NSW Australia, 26-28 August 2026. |
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2026 Conference Publication "alternative" smoothies and gut health: comparing plant-based dairy milk alternatives and dairy milkRathnayake, Anuruddhika, Wright, Olivia, Sultanbawa, Yasmina, Smyth, Heather, Seididamyeh, Maral and Netzel, Michael (2026). "alternative" smoothies and gut health: comparing plant-based dairy milk alternatives and dairy milk. XI International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2026, Kyoto, Japan, 23-28 August 2026. Kyoto, Japan: International Horticultural Congress. |
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2026 Conference Publication Provenance branding for sea urchins – connecting taste with placeSmyth, Heather (2026). Provenance branding for sea urchins – connecting taste with place. Marine BioConnect, Hobart, TAS Australia, 25-26 August 2026. |
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2026 Conference Publication Avenanthramides in oats: cultivar variation and processing effectsKodagoda, Gethmini Kavindya, Perera, Dilini, Nguyen, Thoa, Shi, Jiahua and Smyth, Heather E. (2026). Avenanthramides in oats: cultivar variation and processing effects. 76th Australasian Grain Science Conference, Sydney, NSW Australia, 26-28 August 2026. |
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2026 Conference Publication Human centricity– what this means for the food scientist?Smyth, Heather (2026). Human centricity– what this means for the food scientist?. Food Industry Association Queensland (FIAQ), Brisbane, QLD Australia, 10 June 2026. |
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2026 Journal Article Assessing the impact of nitrogen trade‐off between coffee tree productivity and bean sensory attributes to produce Australian ‘specialty coffee’Ali, Fawad, Smyth, Heather and Ford, Rebecca (2026). Assessing the impact of nitrogen trade‐off between coffee tree productivity and bean sensory attributes to produce Australian ‘specialty coffee’. New Zealand Journal of Crop and Horticultural Science, 54 (2) e70166, 1-14. doi: 10.1002/nzc2.70166 |
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2026 Conference Publication Too good to waste: how benchtop sensory evaluation can guide the development of unique alcoholic beverages with unused fruit from citrus farmsBriner, Felix, Konrad, Theresia, Smyth, Heather and Shi, Jiahua (2026). Too good to waste: how benchtop sensory evaluation can guide the development of unique alcoholic beverages with unused fruit from citrus farms. NZOZ Sensory Symposium 2026, Melbourne, VIC Australia, 10-12 May 2026. |
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2026 Journal Article Chromosome‐scale haplotype genome assemblies for the Australian mango ‘Kensington Pride’ and a wild relative, Mangifera laurina, provide insights into anthracnose‐resistance and volatile compound biosynthesis genesWijesundara, Upendra Kumari, Furtado, Agnelo, Masouleh, Ardashir Kharabian, Dillon, Natalie L., Smyth, Heather E. and Henry, Robert J. (2026). Chromosome‐scale haplotype genome assemblies for the Australian mango ‘Kensington Pride’ and a wild relative, Mangifera laurina, provide insights into anthracnose‐resistance and volatile compound biosynthesis genes. Plant Biotechnology Journal, 24 (5) pbi.70556, 3172-3188. doi: 10.1111/pbi.70556 |
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2026 Journal Article Articulating terroir in beef: integrating breed, diet, and environment to predict beef flavour chemistryHay, Thomas Owen, Bekker, Marlize, Nadolny, Jaqueline Moura, Ojeda, Joanne, Sadler, Alice, Ai, Jing, Williams, James, Hoang, Jasmie, Kelly, Mathew and Smyth, Heather Eunice (2026). Articulating terroir in beef: integrating breed, diet, and environment to predict beef flavour chemistry. Trends in Food Science and Technology, 174 105787, 105787-174. doi: 10.1016/j.tifs.2026.105787 |
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2026 Journal Article Metabolomic modelling of sensory characteristics and consumer liking in papaya fruitLomax, Joshua Mark Hillis, Ford, Rebecca, Pico, Joana, Smyth, Heather and Bar, Ido (2026). Metabolomic modelling of sensory characteristics and consumer liking in papaya fruit. Food Chemistry, 508 (B) 148323, 148323. doi: 10.1016/j.foodchem.2026.148323 |
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2026 Conference Publication AI parent selection: Sensory and agronomic traits in strawberryEsquivel, G. L., Smyth, H., O'Connor, K., Dinglasan, E. and Nguyen, Thoa (2026). AI parent selection: Sensory and agronomic traits in strawberry. 20th NZOZ Sensory and Consumer Science Symposium, Melbourne, VIC, Australia, 10-12 February 2026. |
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2026 Conference Publication From bee to bottle: the impact of extraction methods on honey compositionLian, James Y. J., Stark, Terra, Grace, Emily, Ngyuen, Thoa, Ngo, Jasmine, Hassall, Emma and Smyth, Heather E. (2026). From bee to bottle: the impact of extraction methods on honey composition. 20th NZOZ Sensory & Consumer Science Symposium, Melbourne, VIC Australia, 10-12 February 2026. |
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2026 Conference Publication From bee to bottle: the impact of extraction practices on honey qualitiesLian, James Y. J., Stark, Terra, Grace, Emily, Ngyuen, Thoa, Ngo, Jasmine, Hassall, Emma and Smyth, Heather E. (2026). From bee to bottle: the impact of extraction practices on honey qualities. Queensland Mass Spectrometry Symposium 2026, Brisbane, QLD Australia, 28-29 January 2026. |
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2026 Book Chapter Sensory aspects and oral processing of plant-based proteinsBoehm, Michael W., Forster, Rebecca A., Baier, Stefan K., Stokes, Jason R., Smyth, Heather E., Tahsin, Nishat and Carpenter, Guy (2026). Sensory aspects and oral processing of plant-based proteins. Plant proteins: farm to table. (pp. 179-200) Cambridge, MA, United States: Woodhead Publishing. doi: 10.1016/b978-0-323-91725-4.00008-4 |
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2026 Journal Article Corrigendum to “Metabolomic modelling of sensory characteristics and consumer liking in papaya fruit”(Food Chemistry, (2026), 508, PB, (148323), (S0308814626004814), 10.1016/j.foodchem.2026.148323)Lomax, Joshua Mark Hillis, Ford, Rebecca, Pico, Joana, Smyth, Heather and Bar, Ido (2026). Corrigendum to “Metabolomic modelling of sensory characteristics and consumer liking in papaya fruit”(Food Chemistry, (2026), 508, PB, (148323), (S0308814626004814), 10.1016/j.foodchem.2026.148323). Food Chemistry, 510 148647, 148647. doi: 10.1016/j.foodchem.2026.148647 |
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2025 Journal Article Biopreservation of ground beef patties using lactic acid: a sustainable alternative to synthetic additivesBeya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather E. and Hoffman, Louwrens C. (2025). Biopreservation of ground beef patties using lactic acid: a sustainable alternative to synthetic additives. International Journal of Food Science, 2025 (1) 9930525, 1-11. doi: 10.1155/ijfo/9930525 |
