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2025 Conference Publication Unravelling the genetic basis of sensory traits in passionfruit: a genomic approach to flavour improvementSaadah, Imas R., Mason, Patrick, D. Poudel, Pragya, Bekker, Marlize, Smyth, Heather E. and Alam, Mobashwer (2025). Unravelling the genetic basis of sensory traits in passionfruit: a genomic approach to flavour improvement. TropAg 2025, Brisbane, QLD, Australia, 11-13 November 2025. |
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2025 Conference Publication Evaluating the relationship among sensory, mechanical and histological parameters using the Warner-Bratzler Shear Force method to assess fibrous texture in a diverse set of pineappleJenny, Farhana, Smyth, Heather, Moura Nadolny, Jaqueline, Sanewski, Garth, Cozzolino, Daniel and Hardner, Craig (2025). Evaluating the relationship among sensory, mechanical and histological parameters using the Warner-Bratzler Shear Force method to assess fibrous texture in a diverse set of pineapple. TropAg Conference2025, Brisbane, QLD, Australia, 11-13 November 2025. |
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2025 Conference Publication Comparing the sensory properties of commercially available plant-based and animal minceKonrad, Theresia, Ngo, Jasmine, Rathnayake, Dhanushka, Hassall, Emma, Ha, Minh, Ronquest-Ross, Lisa, Smyth, Heather and Moura Nadolny, Jaqueline (2025). Comparing the sensory properties of commercially available plant-based and animal mince. TropAg 2025, Brisbane, QLD, Australia, 11-13 November 2025. |
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2025 Conference Publication Characterising the relationship between volatile profiles and sensory attributes in Australian strawberry (Fragaria × ananassa) cultivarsHettiarachchi, D., Smyth, H., Nguyen T., Cozzolino, D., Neal, J. and Hardner, C. (2025). Characterising the relationship between volatile profiles and sensory attributes in Australian strawberry (Fragaria × ananassa) cultivars. 4th Food Chemistry Conference, Glasgow, Scotland, United Kingdom, 14-16 October 2025. |
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2025 Conference Publication Exploring pineapple fruit fibrous texture : bridging phenotypic traits to genetic factorsJenny, Farhana, Hardner, Craig, Smyth, Heather, Moura Nadolny, Jaqueline, Sanewski, Garth and Cozzolino, Daniel (2025). Exploring pineapple fruit fibrous texture : bridging phenotypic traits to genetic factors. Hort Innovation “Genetics of Fruit Sensory Preferences” (AS19003) Annual Workshop, Brisbane, QLD, Australia, 15 October 2025. |
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2025 Conference Publication Exploring sweet-liker status and reduced-sugar beverage acceptability: insights for public health strategiesCartwright, Jessica, Wright, Olivia, Netzel, Michael, Sultanbawa, Yasmina and Smyth, Heather (2025). Exploring sweet-liker status and reduced-sugar beverage acceptability: insights for public health strategies. 16th Pangborn Sensory Science Symposium, Philadelphia, PA United States, 17-21 August 2025. |
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2025 Conference Publication A hedonic sensory trial: exploring the relationship between sweet-liker status, demographics, and health measures on acceptability in a beverage systemCartwright, Jessica, Smyth, Heather, Netzel, Michael, Sultanbawa, Yasmina and Wright, Olivia (2025). A hedonic sensory trial: exploring the relationship between sweet-liker status, demographics, and health measures on acceptability in a beverage system. 16th Pangborn Sensory Science Symposium, Philadelphia, PA United States, 17-21 August 2025. |
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2025 Conference Publication Bridging the juiciness gap in plant-based meat analogues: sensory perspectives on porosity, fat distribution and oil stabilityXue, Chao, Smyth, Heather, Rudge, Raisa and Hoffman, Louw (2025). Bridging the juiciness gap in plant-based meat analogues: sensory perspectives on porosity, fat distribution and oil stability. 16th Pangborn Sensory Science Symposium, Philadelphia, PA, United States, 17 - 21 August 2025. |
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2025 Conference Publication Exploring sensory drivers in sweet beverage design with Indigenous populations in AustraliaCartwright, Jessica, Wright, Olivia, Netzel, Michael, Sultanbawa, Yasmina and Smyth, Heather (2025). Exploring sensory drivers in sweet beverage design with Indigenous populations in Australia. Australian Institute of Food Science and Technology Convention, Melbourne, VIC Australia, 12-13 August 2025. |
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2025 Journal Article The path to juiciness: the role of structural pores and their impact on sensory and textural properties of plant-based meat burgersXue, Chao, Rudge, Raisa E.D., Hassall, Emma, Strounina, Ekaterina, Hoffman, Louwrens C., Stokes, Jason R. and Smyth, Heather E. (2025). The path to juiciness: the role of structural pores and their impact on sensory and textural properties of plant-based meat burgers. Food Structure, 45 100446, 100446. doi: 10.1016/j.foostr.2025.100446 |
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2025 Conference Publication Replacing diary milk with plant based dairy milk alternatives? How it will change your morning smoothieRathnayake, Anuruddhika Udayangani, Netzel, Michael, Sultanbawa, Yasmina, Wright, Olivia and Smyth, Heather (2025). Replacing diary milk with plant based dairy milk alternatives? How it will change your morning smoothie. Crop to Kitchen, Queensland Health Coronial and Public Health Sciences, Coopers Plains, QLD, Australia, 24 June 2025. |
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2025 Conference Publication Identification of genetic determinants of fibrosity in pineapple fruit using genome-wide association study (gwas) approachJenny, Farhana, Smyth, Heather, Cozzolino, Daniel, Sanewski, Garth, Moura Nadolny, Jaqueline and Hardner, Craig (2025). Identification of genetic determinants of fibrosity in pineapple fruit using genome-wide association study (gwas) approach. 17th Australasian Plant Breeding Conference (APBC), Perth, WA, Australia, 4-6 June 2025. |
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2025 Journal Article Physicochemical, rheological and sensory properties of gluten-free doughs and breads of Australian bunya nutsMoura Nadolny, Jaqueline, Shewan, Heather M., Stokes, Jason R., Best, Odette and Smyth, Heather E. (2025). Physicochemical, rheological and sensory properties of gluten-free doughs and breads of Australian bunya nuts. Future Foods, 11 100584, 1-9. doi: 10.1016/j.fufo.2025.100584 |
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2025 Conference Publication A comparative study of methanol solvent systems for NMR and FT-ICR-MS untargeted metabolomics of Australian native fruitFyfe, Selina, Schmitt-Kopplin, Philippe, Harir, Mourad, Rychlik, Michael, Smyth, Heather E., Sultanbawa, Yasmina and Schirra, Horst Joachim (2025). A comparative study of methanol solvent systems for NMR and FT-ICR-MS untargeted metabolomics of Australian native fruit. AUS-oMicS 2025, Cairns, QLD, Australia, 18-21 May 2025. |
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2025 Journal Article The impact of measuring conditions on the relationship between sensory and measured juiciness in plant-based burgersRudge, Raisa, Briner, Felix, Nicholson, Reed A., Cottrell, Colleen, Collins, Janet, Hoffman, Louwrens C., Stokes, Jason R. and Smyth, Heather E. (2025). The impact of measuring conditions on the relationship between sensory and measured juiciness in plant-based burgers. Food Hydrocolloids, 162 110849, 110849-162. doi: 10.1016/j.foodhyd.2024.110849 |
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2025 Journal Article Fragrances of Cage Bicyclic Benzene BioisosteresO'Donohue, Grace R. M., Chow, Sharon, Houston, Sevan D., Nguyen, Thoa T. L., Paul Savage, G., Smyth, Heather E. and Williams, Craig M. (2025). Fragrances of Cage Bicyclic Benzene Bioisosteres. Chemistry – A European Journal, 31 (22) e202404716, e202404716. doi: 10.1002/chem.202404716 |
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2025 Conference Publication Alternative Smoothies – ‘Plants’ vs. ‘Dairy’Rathnayaka Mudiyanselage, Anuruddhika, Netzel, Michael E., Smyth, Heather, Sultanbawa, Yasmina and Wright, Olivia (2025). Alternative Smoothies – ‘Plants’ vs. ‘Dairy’. QAAFI 2025 Research Meeting, Herston, QLD Australia, 19 March 2025. |
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2025 Journal Article Insights from traditional fermented legumes towards the innovation of modern plant-based meat analoguesRudge, Raisa, Nicholson, Reed A, Cottrell, Colleen, Collins, Janet, Hoffman, Louwrens Christiaan, Stokes, Jason Richard and Smyth, Heather (2025). Insights from traditional fermented legumes towards the innovation of modern plant-based meat analogues. Food & Function, 16 (7), 2637-2655. doi: 10.1039/d4fo02035a |
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2025 Journal Article Relationship between key aroma compounds and sensory attributes of Australian grown commercial pineapple cultivarsGeorge, Jenson, Pramanik, Ishita, Sanewski, Garth, Nguyen, Thoa, Pun, Sharon, Edwards, David, Currie, Margaret, Møller, Simoné, Hardner, Craig, Lyons, Philippa and Smyth, Heather Eunice (2025). Relationship between key aroma compounds and sensory attributes of Australian grown commercial pineapple cultivars. Journal of Agricultural and Food Chemistry, 73 (10), 5839-5849. doi: 10.1021/acs.jafc.4c12482 |
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2025 Conference Publication Exploring the relationship between chemical profile and sensory flavour attributes in Australian strawberry (Fragaria x ananassa) cultivarsHettiarachchi, D., Smyth, H., Cozzolino, D., Neal, J. and Hardner, C. (2025). Exploring the relationship between chemical profile and sensory flavour attributes in Australian strawberry (Fragaria x ananassa) cultivars. 19th Annual NZOZ Sensory and Consumer Science Symposium, Palmerston North, New Zealand, 19-21 February 2025. |
