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2026 Conference Publication AI parent selection: sensory and agronomic traits in strawberry (Fragaria x ananassa)Esquivel, G. L., Nguyen, Thoa, Smyth, H., O'Connor, K. and Diglasan, E. (2026). AI parent selection: sensory and agronomic traits in strawberry (Fragaria x ananassa). Genetics of Fruit Sensory Preferences - Annual Workshop, Indooroopilly, QLD, Australia, 15 October 2026. |
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2026 Journal Article A novel approach to quantitative characterisation of key volatile aroma compounds in strawberry (Fragaria × ananassa) using stable isotope dilution assay and HS-SPME-GC-MS for flavour-driven breedingHettiarachchi, Dilmini, Smyth, Heather E., Hardner, Craig M., Cozzolino, Daniel, Neal, Jodi, O'Connor, Katie M. and Nguyen, Thoa T.L. (2026). A novel approach to quantitative characterisation of key volatile aroma compounds in strawberry (Fragaria × ananassa) using stable isotope dilution assay and HS-SPME-GC-MS for flavour-driven breeding. Food Chemistry, 526 150794, 1-11. doi: 10.1016/j.foodchem.2026.150794 |
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2026 Journal Article Novel enzyme-induced colour transition in plant-based meat analogues using natural pigmentsRathnayake, Dhanushka, Smyth, Heather Eunice, Sultanbawa, Yasmina, Sakai, Kiyota, Pujic, Zac and Moura Nadolny, Jaqueline (2026). Novel enzyme-induced colour transition in plant-based meat analogues using natural pigments. Food Bioscience, 83 109549, 109549-83. doi: 10.1016/j.fbio.2026.109549 |
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2026 Journal Article Toward next-generation passion fruit breeding: key trait insights, emerging breeding tools and future opportunitiesSun, Xinhang, Varshney, Rajeev, Arief, Vivi, Mason, Patrick, Smyth, Heather, Topp, Bruce and Alam, Mobashwer (2026). Toward next-generation passion fruit breeding: key trait insights, emerging breeding tools and future opportunities. Horticultural Plant Journal. doi: 10.1016/j.hpj.2026.06.003 |
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2026 Conference Publication "alternative" smoothies and gut health: comparing plant-based dairy milk alternatives and dairy milkRathnayake, Anuruddhika, Wright, Olivia, Sultanbawa, Yasmina, Smyth, Heather, Seididamyeh, Maral and Netzel, Michael (2026). "alternative" smoothies and gut health: comparing plant-based dairy milk alternatives and dairy milk. XI International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2026, Kyoto, Japan, 23-28 August 2026. Kyoto, Japan: International Horticultural Congress. |
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2026 Journal Article Assessing the impact of nitrogen trade‐off between coffee tree productivity and bean sensory attributes to produce Australian ‘specialty coffee’Ali, Fawad, Smyth, Heather and Ford, Rebecca (2026). Assessing the impact of nitrogen trade‐off between coffee tree productivity and bean sensory attributes to produce Australian ‘specialty coffee’. New Zealand Journal of Crop and Horticultural Science, 54 (2) e70166, 1-14. doi: 10.1002/nzc2.70166 |
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2026 Journal Article Chromosome‐scale haplotype genome assemblies for the Australian mango ‘Kensington Pride’ and a wild relative, Mangifera laurina, provide insights into anthracnose‐resistance and volatile compound biosynthesis genesWijesundara, Upendra Kumari, Furtado, Agnelo, Masouleh, Ardashir Kharabian, Dillon, Natalie L., Smyth, Heather E. and Henry, Robert J. (2026). Chromosome‐scale haplotype genome assemblies for the Australian mango ‘Kensington Pride’ and a wild relative, Mangifera laurina, provide insights into anthracnose‐resistance and volatile compound biosynthesis genes. Plant Biotechnology Journal, 24 (5) pbi.70556, 3172-3188. doi: 10.1111/pbi.70556 |
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2026 Journal Article Articulating terroir in beef: integrating breed, diet, and environment to predict beef flavour chemistryHay, Thomas Owen, Bekker, Marlize, Nadolny, Jaqueline Moura, Ojeda, Joanne, Sadler, Alice, Ai, Jing, Williams, James, Hoang, Jasmie, Kelly, Mathew and Smyth, Heather Eunice (2026). Articulating terroir in beef: integrating breed, diet, and environment to predict beef flavour chemistry. Trends in Food Science and Technology, 174 105787, 105787-174. doi: 10.1016/j.tifs.2026.105787 |
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2026 Journal Article Metabolomic modelling of sensory characteristics and consumer liking in papaya fruitLomax, Joshua Mark Hillis, Ford, Rebecca, Pico, Joana, Smyth, Heather and Bar, Ido (2026). Metabolomic modelling of sensory characteristics and consumer liking in papaya fruit. Food Chemistry, 508 (B) 148323, 148323. doi: 10.1016/j.foodchem.2026.148323 |
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2026 Conference Publication AI parent selection: Sensory and agronomic traits in strawberryEsquivel, G. L., Smyth, H., O'Connor, K., Dinglasan, E. and Nguyen, Thoa (2026). AI parent selection: Sensory and agronomic traits in strawberry. 20th NZOZ Sensory and Consumer Science Symposium, Melbourne, VIC, Australia, 10-12 February 2026. |
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2026 Conference Publication From bee to bottle: the impact of extraction methods on honey compositionLian, James Y. J., Stark, Terra, Grace, Emily, Ngyuen, Thoa, Ngo, Jasmine, Hassall, Emma and Smyth, Heather E. (2026). From bee to bottle: the impact of extraction methods on honey composition. 20th NZOZ Sensory & Consumer Science Symposium, Melbourne, VIC Australia, 10-12 February 2026. |
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2026 Conference Publication From bee to bottle: the impact of extraction practices on honey qualitiesLian, James Y. J., Stark, Terra, Grace, Emily, Ngyuen, Thoa, Ngo, Jasmine, Hassall, Emma and Smyth, Heather E. (2026). From bee to bottle: the impact of extraction practices on honey qualities. Queensland Mass Spectrometry Symposium 2026, Brisbane, QLD Australia, 28-29 January 2026. |
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2026 Journal Article Corrigendum to “Metabolomic modelling of sensory characteristics and consumer liking in papaya fruit”(Food Chemistry, (2026), 508, PB, (148323), (S0308814626004814), 10.1016/j.foodchem.2026.148323)Lomax, Joshua Mark Hillis, Ford, Rebecca, Pico, Joana, Smyth, Heather and Bar, Ido (2026). Corrigendum to “Metabolomic modelling of sensory characteristics and consumer liking in papaya fruit”(Food Chemistry, (2026), 508, PB, (148323), (S0308814626004814), 10.1016/j.foodchem.2026.148323). Food Chemistry, 510 148647, 148647. doi: 10.1016/j.foodchem.2026.148647 |
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2026 Book Chapter Sensory aspects and oral processing of plant-based proteinsBoehm, Michael W., Forster, Rebecca A., Baier, Stefan K., Stokes, Jason R., Smyth, Heather E., Tahsin, Nishat and Carpenter, Guy (2026). Sensory aspects and oral processing of plant-based proteins. Plant proteins: farm to table. (pp. 179-200) Cambridge, MA, United States: Woodhead Publishing. doi: 10.1016/b978-0-323-91725-4.00008-4 |
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2025 Journal Article Biopreservation of ground beef patties using lactic acid: a sustainable alternative to synthetic additivesBeya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather E. and Hoffman, Louwrens C. (2025). Biopreservation of ground beef patties using lactic acid: a sustainable alternative to synthetic additives. International Journal of Food Science, 2025 (1) 9930525, 1-11. doi: 10.1155/ijfo/9930525 |
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2025 Conference Publication From bee to bottle: the impact of extraction methods on honey compositionLian, James Y. J., Grace, Emily, Ngyuen, Thoa, Ngo, Jasmine, Hassall, Emma and Smyth, Heather E. (2025). From bee to bottle: the impact of extraction methods on honey composition. TropAg 2025 Conference, Brisbane, QLD Australia, 11-13 November 2025. |
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2025 Conference Publication Bioactivity evaluation of Backhousia angustifolia and Decaspermum humile: underexplored Myrtaceae species from AustraliaLin, Ching-Wen, Akter, Saleha, Gleeson, Maddy, Kong, Eveline, Nguyen, Thoa, Seididamyeh, Maral, Bobasa, Eshetu, Shen, Yu-Kai, Smyth, Heather, Sultanbawa, Yasmina and Hayward, Alice (2025). Bioactivity evaluation of Backhousia angustifolia and Decaspermum humile: underexplored Myrtaceae species from Australia. Trop Ag 2025, Brisbane, QLD, Australia, 11-13 November 2025. |
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2025 Conference Publication Comparing the sensory properties of commercially available plant-based and animal minceKonrad, Theresia, Ngo, Jasmine, Rathnayake, Dhanushka, Hassall, Emma, Ha, Minh, Ronquest-Ross, Lisa, Smyth, Heather and Moura Nadolny, Jaqueline (2025). Comparing the sensory properties of commercially available plant-based and animal mince. TropAg 2025, Brisbane, QLD, Australia, 11-13 November 2025. |
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2025 Conference Publication Unravelling the genetic basis of sensory traits in passionfruit: a genomic approach to flavour improvementSaadah, Imas R., Mason, Patrick, D. Poudel, Pragya, Bekker, Marlize, Smyth, Heather E. and Alam, Mobashwer (2025). Unravelling the genetic basis of sensory traits in passionfruit: a genomic approach to flavour improvement. TropAg 2025, Brisbane, QLD, Australia, 11-13 November 2025. |
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2025 Conference Publication Safety assessment of selected native Australian plant extracts using mammalian cell linesAkter, Saleha, Lin, Ching-Wen, Gleeson, Maddy, Kong, Eveline, Smyth, Heather, Sultanbawa, Yasmina and Hayward, Alice (2025). Safety assessment of selected native Australian plant extracts using mammalian cell lines. Trop Ag 2025, Brisbane, QLD Australia, 11-13 November 2025. |
