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2016 Book Chapter Unique flavours from Australian native plantsSmyth, Heather and Sultanbawa, Yasmina (2016). Unique flavours from Australian native plants. Australian native plants: cultivation and uses in the health and food industries. (pp. 265-274) edited by Yasmina Sultanbawa and Fazal Sultanbawa. Boca Raton, FL, United States: CRC Press/Taylor & Francis Group. doi: 10.1201/b20635-20 |
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2015 Journal Article Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeysSultanbawa, Yasmina, Cozzolino, Daniel, Fuller, Steve, Cusack, Andrew, Currie, Margaret and Smyth, Heather (2015). Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172, 207-212. doi: 10.1016/j.foodchem.2014.09.067 |
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2015 Conference Publication Transfer of Dietary Plant Natural Flavor Compounds From Essential Oils to Maternal Fluids in PigsPalou, Rousset, Fuller, Steve, Smyth, Heather and Roura, Eugeni (2015). Transfer of Dietary Plant Natural Flavor Compounds From Essential Oils to Maternal Fluids in Pigs. 15th Scientific Meeting of the Australasian Association for ChemoSensory Science (AACSS), Brisbane, QLD Australia, 03-05 December 2014. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/chemse/bjv008 |
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2015 Book Chapter Mangomics: Information systems supporting advanced mango breedingInnes, David J, Dillon, Natalie L., Smyth, Heather E., Karan, Mirko, Holton, Timothy A., Bally, Ian S.E. and Dietzgen, Ralf G. (2015). Mangomics: Information systems supporting advanced mango breeding. Genomics and Proteomics - Principles, Technologies, and Applications. (pp. 281-307) edited by Thangadurai, Devarajan and Sangeetha, Jeyabalan. Oakville, Ontario, Canada: Apple Academic Press/CRC Press. |
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2015 Conference Publication Evaluation of packaging films to extend storage life of Indigenous Australian vegetables and herbsSultanbawa, Y., Duong, M. Su, Sanderson, J., Cusack, A., Chaliha, M., Currie, M., Pun, S. and Smyth, H. (2015). Evaluation of packaging films to extend storage life of Indigenous Australian vegetables and herbs. International Horticultural Congress, Brisbane, QLD, Australia, 17-22 August 2015. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2015.1102.23 |
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2015 Book Changes in quality and bioactivity of native food during storageSultanbawa, Y., Williams, D., Chaliha, M., Konczak, I. and Smyth, H. (2015). Changes in quality and bioactivity of native food during storage. Canberra, Australia: Rural Industries Research and Development Corporation (RIRDC). |
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2014 Journal Article Complexity of coffee flavor: A compositional and sensory perspectiveSunarharum, Wenny B., Williams, David J. and Smyth, Heather E. (2014). Complexity of coffee flavor: A compositional and sensory perspective. Food Research International, 62, 315-325. doi: 10.1016/j.foodres.2014.02.030 |
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2014 Journal Article Postharvest physiology and volatile production by flowers of Ptilotus nobilisAble, Amanda J., Smyth, Heather and Joyce, Daryl (2014). Postharvest physiology and volatile production by flowers of Ptilotus nobilis. Postharvest Biology and Technology, 88, 61-71. doi: 10.1016/j.postharvbio.2013.10.002 |
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2013 Journal Article Increase in beta-lonone, a Carotenoid-Derived Volatile in Zeaxanthin-Biofortified Sweet CornGallon, Camilla Z., Fuller, Steven C., Fanning, Kent J., Smyth, Heather E., Pun, Sharon, Martin, Ian F. and O'Hare, Timothy J. (2013). Increase in beta-lonone, a Carotenoid-Derived Volatile in Zeaxanthin-Biofortified Sweet Corn. Journal of Agricultural and Food Chemistry, 61 (30), 7181-7187. doi: 10.1021/jf402326e |
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2013 Journal Article Effect of packaging materials and storage on major volatile compounds in three Australian native herbsChaliha, Mridusmita, Cusack, Andrew, Currie, Margaret, Sultanbawa, Yasmina and Smyth, Heather (2013). Effect of packaging materials and storage on major volatile compounds in three Australian native herbs. Journal of Agricultural and Food Chemistry, 61 (24), 5738-5745. doi: 10.1021/jf400845t |
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2013 Conference Publication Planet of the cavendish-understanding the dominationDaniells J., O'Keefe V., Smyth H., Gething K., Fanning K. and Telford P. (2013). Planet of the cavendish-understanding the domination. VII International Symposium on Banana: ISHS-ProMusa Symposium on Bananas and Plantains: Towards Sustainable Global Production and Improved Use, Salvador. Bahia, Brazil, 10-14 October 2013. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2013.986.23 |
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2013 Journal Article Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predicts taste and aroma in beverages: advantages and limitationsSmyth, Heather and Cozzolino, Daniel (2013). Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predicts taste and aroma in beverages: advantages and limitations. Chemical Reviews, 113 (3), 1429-1440. doi: 10.1021/cr300076c |
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2013 Conference Publication Flavour wheelsSmyth, H. E. (2013). Flavour wheels. 19th Australian Gastronomy Symposium, Newcastle, NSW Australia, 5-8 April 2013. |
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2013 Journal Article Analytical and chemometric-based methods to monitor and evaluate wine protected designationDaniel, Cozzolino and Smyth, Heather (2013). Analytical and chemometric-based methods to monitor and evaluate wine protected designation. Comprehensive Analytical Chemistry, 60, 385-408. doi: 10.1016/B978-0-444-59562-1.00015-3 |
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2012 Journal Article Lexicon for the sensory description of Australian native plant foods and ingredientsSmyth, H. E., Sanderson, J. E. and Sultanbawa, Y. (2012). Lexicon for the sensory description of Australian native plant foods and ingredients. Journal of Sensory Studies, 27 (6), 471-481. doi: 10.1111/joss.12012 |
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2012 Book Chapter Quality control of honey using spectroscopic methodsCozzolino, D., Corbella, E. and Smyth, H. (2012). Quality control of honey using spectroscopic methods. Honey : production, consumption, and health benefits. (pp. 113-132) edited by Gilles Bondurand and Hernan Bosch. Hauppauge NY, USA: Nova Science Publisher. |
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2012 Conference Publication Flavour profiling of prawns: a regional approach to marketingSmyth, Heather Eunice (2012). Flavour profiling of prawns: a regional approach to marketing. Ridley Aqua-Feed Prawn and Barramundi Conference, Cairns, QLD, Australia, 31 July - 2 August 2012. |
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2011 Journal Article Quality control of honey using infrared spectroscopy: a reviewCozzolino, D., Corbella, E. and Smyth, H. E. (2011). Quality control of honey using infrared spectroscopy: a review. Applied Spectroscopy Reviews, 46 (7), 523-538. doi: 10.1080/05704928.2011.587857 |
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2011 Journal Article Increasing vegetable consumption: A means-end chain approachKirchhoff, Stephanie, Smyth, Heather, Sanderson, Jessica, Sultanbawa, Yasmina and Gething, Katrina (2011). Increasing vegetable consumption: A means-end chain approach. British Food Journal, 113 (8), 1031-1044. doi: 10.1108/00070701111153779 |
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2011 Journal Article Applications of infrared spectroscopy for quantitative analysis of volatile and secondary metabolites in plant materialsSmyth, H. and Cozzolino, D. (2011). Applications of infrared spectroscopy for quantitative analysis of volatile and secondary metabolites in plant materials. Current Bioactive Compounds, 7 (2), 66-74. doi: 10.2174/157340711796011160 |
