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2025

Conference Publication

From bee to bottle: the impact of extraction methods on honey composition

Lian, James Y. J., Grace, Emily, Ngyuen, Thoa, Ngo, Jasmine, Hassall, Emma and Smyth, Heather E. (2025). From bee to bottle: the impact of extraction methods on honey composition. TropAg 2025 Conference, Brisbane, QLD, Australia, 11-13 November 2025.

From bee to bottle: the impact of extraction methods on honey composition

2025

Conference Publication

Unravelling the genetic basis of sensory traits in passionfruit: a genomic approach to flavour improvement

Saadah, Imas R., Mason, Patrick, D. Poudel, Pragya, Bekker, Marlize, Smyth, Heather E. and Alam, Mobashwer (2025). Unravelling the genetic basis of sensory traits in passionfruit: a genomic approach to flavour improvement. TropAg 2025, Brisbane, QLD, Australia, 11-13 November 2025.

Unravelling the genetic basis of sensory traits in passionfruit: a genomic approach to flavour improvement

2025

Conference Publication

Safety assessment of selected native Australian plant extracts using mammalian cell lines

Akter, Saleha, Lin, Ching-Wen, Gleeson, Maddy, Kong, Eveline, Smyth, Heather, Sultanbawa, Yasmina and Hayward, Alice (2025). Safety assessment of selected native Australian plant extracts using mammalian cell lines. Trop Ag 2025, Brisbane, QLD Australia, 11-13 November 2025.

Safety assessment of selected native Australian plant extracts using mammalian cell lines

2025

Conference Publication

Evaluating the relationship among sensory, mechanical and histological parameters using the Warner-Bratzler Shear Force method to assess fibrous texture in a diverse set of pineapple

Jenny, Farhana, Smyth, Heather, Moura Nadolny, Jaqueline, Sanewski, Garth, Cozzolino, Daniel and Hardner, Craig (2025). Evaluating the relationship among sensory, mechanical and histological parameters using the Warner-Bratzler Shear Force method to assess fibrous texture in a diverse set of pineapple. TropAg Conference2025, Brisbane, QLD, Australia, 11-13 November 2025.

Evaluating the relationship among sensory, mechanical and histological parameters using the Warner-Bratzler Shear Force method to assess fibrous texture in a diverse set of pineapple

2025

Conference Publication

Bioactivity evaluation of Backhousia angustifolia and Decaspermum humile: underexplored Myrtaceae species from Australia

Lin, Ching-Wen, Akter, Saleha, Gleeson, Maddy, Kong, Eveline, Nguyen, Thoa, Seididamyeh, Maral, Bobasa, Eshetu, Shen, Yu-Kai, Smyth, Heather, Sultanbawa, Yasmina and Hayward, Alice (2025). Bioactivity evaluation of Backhousia angustifolia and Decaspermum humile: underexplored Myrtaceae species from Australia. Trop Ag 2025, Brisbane, QLD, Australia, 11-13 November 2025.

Bioactivity evaluation of Backhousia angustifolia and Decaspermum humile: underexplored Myrtaceae species from Australia

2025

Conference Publication

Comparing the sensory properties of commercially available plant-based and animal mince

Konrad, Theresia, Ngo, Jasmine, Rathnayake, Dhanushka, Hassall, Emma, Ha, Minh, Ronquest-Ross, Lisa, Smyth, Heather and Moura Nadolny, Jaqueline (2025). Comparing the sensory properties of commercially available plant-based and animal mince. TropAg 2025, Brisbane, QLD, Australia, 11-13 November 2025.

Comparing the sensory properties of commercially available plant-based and animal mince

2025

Conference Publication

From bee to bottle: the impact of extraction practices on honey qualities

Lian, James Y. J., Grace, Emily, Ngyuen, Thoa, Ngo, Jasmine, Hassall, Emma and Smyth, Heather E. (2025). From bee to bottle: the impact of extraction practices on honey qualities. 4th Food Chemistry Conference, Glasgow, Scotland, United Kingdom, 14-16 October 2025.

From bee to bottle: the impact of extraction practices on honey qualities

2025

Conference Publication

Characterising the relationship between volatile profiles and sensory attributes in Australian strawberry (Fragaria × ananassa) cultivars

Hettiarachchi, D., Smyth, H., Nguyen T., Cozzolino, D., Neal, J. and Hardner, C. (2025). Characterising the relationship between volatile profiles and sensory attributes in Australian strawberry (Fragaria × ananassa) cultivars. 4th Food Chemistry Conference, Glasgow, Scotland, United Kingdom, 14-16 October 2025.

Characterising the relationship between volatile profiles and sensory attributes in Australian strawberry (Fragaria × ananassa) cultivars

2025

Conference Publication

Exploring pineapple fruit fibrous texture : bridging phenotypic traits to genetic factors

Jenny, Farhana, Hardner, Craig, Smyth, Heather, Moura Nadolny, Jaqueline, Sanewski, Garth and Cozzolino, Daniel (2025). Exploring pineapple fruit fibrous texture : bridging phenotypic traits to genetic factors. Hort Innovation “Genetics of Fruit Sensory Preferences” (AS19003) Annual Workshop, Brisbane, QLD, Australia, 15 October 2025.

Exploring pineapple fruit fibrous texture : bridging phenotypic traits to genetic factors

2025

Conference Publication

From bee to bottle: the impact of extraction practices on honey qualities

Lian, James Y. J., Grace, Emily, Anderson, Stuart, Ngyuen, Thoa, Ngo, Jasmine, Hassall, Emma and Smyth, Heather E. (2025). From bee to bottle: the impact of extraction practices on honey qualities. Apimondia 2025, Copenhagen, Denmark, 23-27 September 2025.

From bee to bottle: the impact of extraction practices on honey qualities

2025

Conference Publication

Exploring sweet-liker status and reduced-sugar beverage acceptability: insights for public health strategies

Cartwright, Jessica, Wright, Olivia, Netzel, Michael, Sultanbawa, Yasmina and Smyth, Heather (2025). Exploring sweet-liker status and reduced-sugar beverage acceptability: insights for public health strategies. 16th Pangborn Sensory Science Symposium, Philadelphia, PA United States, 17-21 August 2025.

Exploring sweet-liker status and reduced-sugar beverage acceptability: insights for public health strategies

2025

Conference Publication

A hedonic sensory trial: exploring the relationship between sweet-liker status, demographics, and health measures on acceptability in a beverage system

Cartwright, Jessica, Smyth, Heather, Netzel, Michael, Sultanbawa, Yasmina and Wright, Olivia (2025). A hedonic sensory trial: exploring the relationship between sweet-liker status, demographics, and health measures on acceptability in a beverage system. 16th Pangborn Sensory Science Symposium, Philadelphia, PA United States, 17-21 August 2025.

A hedonic sensory trial: exploring the relationship between sweet-liker status, demographics, and health measures on acceptability in a beverage system

2025

Conference Publication

Bridging the juiciness gap in plant-based meat analogues: sensory perspectives on porosity, fat distribution and oil stability

Xue, Chao, Smyth, Heather, Rudge, Raisa and Hoffman, Louw (2025). Bridging the juiciness gap in plant-based meat analogues: sensory perspectives on porosity, fat distribution and oil stability. 16th Pangborn Sensory Science Symposium, Philadelphia, PA, United States, 17 - 21 August 2025.

Bridging the juiciness gap in plant-based meat analogues: sensory perspectives on porosity, fat distribution and oil stability

2025

Conference Publication

Exploring sensory drivers in sweet beverage design with Indigenous populations in Australia

Cartwright, Jessica, Wright, Olivia, Netzel, Michael, Sultanbawa, Yasmina and Smyth, Heather (2025). Exploring sensory drivers in sweet beverage design with Indigenous populations in Australia. Australian Institute of Food Science and Technology Convention, Melbourne, VIC Australia, 12-13 August 2025.

Exploring sensory drivers in sweet beverage design with Indigenous populations in Australia

2025

Conference Publication

Key aroma compounds as predictors of pineapple sensory quality

George, Jenson, Nguyen, Thoa, Sanewski, Garth, Hardner, Craig and Smyth, Heather Eunice (2025). Key aroma compounds as predictors of pineapple sensory quality. Crop to Kitchen 2025, Brisbane, QLD Australia, 24 June 2025.

Key aroma compounds as predictors of pineapple sensory quality

2025

Conference Publication

Replacing diary milk with plant based dairy milk alternatives? How it will change your morning smoothie

Rathnayake, Anuruddhika Udayangani, Netzel, Michael, Sultanbawa, Yasmina, Wright, Olivia and Smyth, Heather (2025). Replacing diary milk with plant based dairy milk alternatives? How it will change your morning smoothie. Crop to Kitchen, Queensland Health Coronial and Public Health Sciences, Coopers Plains, QLD, Australia, 24 June 2025.

Replacing diary milk with plant based dairy milk alternatives? How it will change your morning smoothie

2025

Conference Publication

Identification of genetic determinants of fibrosity in pineapple fruit using genome-wide association study (gwas) approach

Jenny, Farhana, Smyth, Heather, Cozzolino, Daniel, Sanewski, Garth, Moura Nadolny, Jaqueline and Hardner, Craig (2025). Identification of genetic determinants of fibrosity in pineapple fruit using genome-wide association study (gwas) approach. 17th Australasian Plant Breeding Conference (APBC), Perth, WA, Australia, 4-6 June 2025.

Identification of genetic determinants of fibrosity in pineapple fruit using genome-wide association study (gwas) approach

2025

Conference Publication

A comparative study of methanol solvent systems for NMR and FT-ICR-MS untargeted metabolomics of Australian native fruit

Fyfe, Selina, Schmitt-Kopplin, Philippe, Harir, Mourad, Rychlik, Michael, Smyth, Heather E., Sultanbawa, Yasmina and Schirra, Horst Joachim (2025). A comparative study of methanol solvent systems for NMR and FT-ICR-MS untargeted metabolomics of Australian native fruit. AUS-oMicS 2025, Cairns, QLD, Australia, 18-21 May 2025.

A comparative study of methanol solvent systems for NMR and FT-ICR-MS untargeted metabolomics of Australian native fruit

2025

Conference Publication

Key aroma compounds as predictors of pineapple sensory quality

George, Jenson, Nguyen, Thoa, Sanewski, Garth, Hardner, Craig and Smyth, Heather Eunice (2025). Key aroma compounds as predictors of pineapple sensory quality. QAAFI Research Meeting 2025, Brisbane, QLD Australia, 19 March 2025. Brisbane, QLD Australia: University of Queensland.

Key aroma compounds as predictors of pineapple sensory quality

2025

Conference Publication

Alternative Smoothies – ‘Plants’ vs. ‘Dairy’

Rathnayaka Mudiyanselage, Anuruddhika, Netzel, Michael E., Smyth, Heather, Sultanbawa, Yasmina and Wright, Olivia (2025). Alternative Smoothies – ‘Plants’ vs. ‘Dairy’. QAAFI 2025 Research Meeting, Herston, QLD Australia, 19 March 2025.

Alternative Smoothies – ‘Plants’ vs. ‘Dairy’