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2025 Conference Publication Key aroma compounds as predictors of pineapple sensory qualityGeorge, Jenson, Nguyen, Thoa, Sanewski, Garth, Hardner, Craig and Smyth, Heather Eunice (2025). Key aroma compounds as predictors of pineapple sensory quality. QAAFI Research Meeting 2025, Brisbane, QLD Australia, 19 March 2025. Brisbane, QLD Australia: University of Queensland. |
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2025 Conference Publication Exploring the relationship between chemical profile and sensory flavour attributes in Australian strawberry (Fragaria x ananassa) cultivarsHettiarachchi, D., Smyth, H., Cozzolino, D., Neal, J. and Hardner, C. (2025). Exploring the relationship between chemical profile and sensory flavour attributes in Australian strawberry (Fragaria x ananassa) cultivars. 19th Annual NZOZ Sensory and Consumer Science Symposium, Palmerston North, New Zealand, 19-21 February 2025. |
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2025 Conference Publication Key aroma compounds as predictors of pineapple sensory qualityGeorge, Jenson, Nguyen, Thoa, Sanewski, Garth, Hardner, Craig and Smyth, Heather Eunice (2025). Key aroma compounds as predictors of pineapple sensory quality. 19th NZOZ Sensory Symposium 2025 - Expanding Horizons, Palmerston North, New Zealand, 19 - 21 Feb 2025. |
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2025 Conference Publication Colour disparities between commercial plant and animal-based burgersRathnayake, Dhanushka, Moura Nadolny, Jaqueline, Sultanbawa, Yasmina and Smyth, Heather (2025). Colour disparities between commercial plant and animal-based burgers. NZOZ Sensory and Consumer Science Symposium, Palmerston North, New Zealand, 19 - 21 February 2025. |
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2025 Conference Publication Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wineLi, Huanhuan, Smyth, Heather, Bekker, Marlize, Rudge, Raisa and Marcellin, Esteban (2025). Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wine. NZOZ Sensory and Consumer Science Symposium, Palmerston North, New Zealand, 19-21 February 2025. |
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2025 Conference Publication Sweet or stale? Fast-forwarding honey’s flavour journeyLian, James Y. J., Yates, Hans S. A., Ngyuen, Thoa, Grace, Emily and Smyth, Heather E. (2025). Sweet or stale? Fast-forwarding honey’s flavour journey. 19th NZOZ Sensory and Consumer Science Symposium, Palmerston North, New Zealand, 19-21 February 2025. |
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2025 Conference Publication Harvest & herd: the sensory landscape of plant-based mince and traditional meat minceKonrad, Theresia, Ha, Minh, Ronquest-Ross, Lisa, Smyth, Heather E. and Moura Nadolny, Jaqueline (2025). Harvest & herd: the sensory landscape of plant-based mince and traditional meat mince. 19th NZOZ Sensory and Consumer Science Symposium, Palmerston North, New Zealand, 19-21 February 2025. |
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2025 Conference Publication Alternative Smoothies – the “Plants” vs. the “Dairy’s”Rathnayaka Mudiyanselage, Anuruddhika, Wright, Olivia, Sultanbawa, Yasmina, Smyth, Heather E. and Netzel, Michael E. (2025). Alternative Smoothies – the “Plants” vs. the “Dairy’s”. 19th NZOZ Sensory and Consumer Science Symposium, Papaioea Palmerston North, Aotearoa New Zealand, 19-21 February 2025. |
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2025 Conference Publication O/W Emulsion Stability Over Droplet Size: Key to Enhancing Juiciness in Plant-Based Meat AnaloguesXue, Chao, Smyth, Heather, Stokes, Jason, Rudge, Raisa and Hoffman, Louw (2025). O/W Emulsion Stability Over Droplet Size: Key to Enhancing Juiciness in Plant-Based Meat Analogues. NZOZ Sensory and Consumer Science Symposium, Palmerston North, New Zealand, 19-21 February 2025. |
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2025 Conference Publication Key aroma compounds as predictors of pineapple sensory qualityGeorge, Jenson, Nguyen, Thoa, Sanewski, Garth, Hardner, Craig and Smyth, Heather Eunice (2025). Key aroma compounds as predictors of pineapple sensory quality. Global Food Systems Leadership Program (GFSLP), Brisbane, QLD Australia, 14 January 2025. |
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2025 Conference Publication "Alternative” smoothies: plant-based dairy milk alternatives vs. dairy milkRathnayake, Anuruddhika, Wright, Olivia, Sultanbawa, Yasmina, Smyth, Heather and Netzel, Michael (2025). "Alternative” smoothies: plant-based dairy milk alternatives vs. dairy milk. TropAg 2025, Brisbane, QLD, Australia, 11-13 November 2025. |
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2025 Conference Publication Using engineering tools to predict and enhance sensory quality in food and agricultureNadolny, Jaqueline Moura, Smyth, Heather, Chen, Yen-An and Jenny, Farhana (2025). Using engineering tools to predict and enhance sensory quality in food and agriculture. Food Chemistry, Glasgow, Scotland, United Kingdom, 14-16 October 2025. |
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2024 Conference Publication Key aroma compounds as predictors of pineapple sensory qualityGeorge, Jenson, Sanewski, Garth, Nguyen, Thoa, Hardner, Craig and Smyth, Heather Eunice (2024). Key aroma compounds as predictors of pineapple sensory quality. 2024 RACI R&D Topics Conference in Analytical and Environmental Chemistry (AND1657), Hobart, TAS Australia, 2 - 4 December 2024. |
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2024 Conference Publication Nutritional quality of two important Australian grown strawberry varietiesRathnayake, Anuruddhika Udayangani, Wright, Olivia, Sultanbawa, Yasmina, Smyth, Heather E. and Netzel, Michael E. (2024). Nutritional quality of two important Australian grown strawberry varieties. 9th Queensland Annual Chemistry Symposium 2024 (QACS 2024), Brisbane, QLD, Australia, 29 November 2024. |
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2024 Conference Publication Key aroma compounds as predictors of pineapple sensory qualityGeorge, Jenson, Pramanik, Ishita, Sanewski, Garth, Nguyen, Thoa, Pun, Sharon, Edwards, David, Currie, Margaret, Møller, Simoné, Hardner, Craig, Smyth, Heather and Lyons, Philippa (2024). Key aroma compounds as predictors of pineapple sensory quality. 17th Weurman Flavour Research Symposium, Wageningen, Netherlands, 24-27 September 2024. |
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2024 Conference Publication Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wineLi, Huanhuan, Bekker, Marlize, Rudge, Raisa, Marcellin, Esteban and Smyth, Heather (2024). Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wine. Crush 2024, Adelaide, SA Australia, 25 - 26 September 2024. |
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2024 Conference Publication Consumer responses to Australian native food products: expectations, assumptions, and realitiesWijngaarden, Clare, Adhikari, Kamalesh and Smyth, Heather Eunice (2024). Consumer responses to Australian native food products: expectations, assumptions, and realities. 22nd World Congress of Food Science and Technology, Rimini, Italy, 8-12 September 2024. |
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2024 Conference Publication Comparing the External and internal colour of commercial plant-based and meat-based burgersRathnayake, Dhanushka, Nadolny, Jaqueline M., Sultanbawa, Yasmina and Smyth, Heather E. (2024). Comparing the External and internal colour of commercial plant-based and meat-based burgers. NextGen Ag Symposium, Brisbane, QLD, Australia, 6 September 2024. |
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2024 Conference Publication Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wineLi, Huanhuan, Bekker, Marlize, Rudge, Raisa, Marcellin, Esteban and Smyth, Heather (2024). Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wine. QSA NextGen Ag Symposium 2024, Brisbane, QLD Australia, 6 September 2024. |
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2024 Conference Publication Improving selection efficiency of strawberry sensory traits in breeding: physicochemical variation in strawberriesHettiarachchi, D., Hardner, C., Smyth, H., Cozzolino, D. and Neal, J. (2024). Improving selection efficiency of strawberry sensory traits in breeding: physicochemical variation in strawberries. QAAFI Next Gen Ag Annual Symposium, St Lucia, QLD, Australia, 6 September 2024. |
