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2022 Conference Publication Aroma as a tool to utilize the diversity of Australian wattleseedsJacob, Sera Susan, Flanagan, Bernadine, Williams, Barbara, Hickey, Sarah, Gidley, Mike and Smyth, Heather (2022). Aroma as a tool to utilize the diversity of Australian wattleseeds. AIFST Conference, Melbourne, VIC Australia, 22-24 August 2022. |
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2022 Conference Publication How do pH, titratable acidity and acid composition impact the temporal profile of wine mouthfeel?Wang, Shaoyang, Olarte Mantilla, Sandra, Stokes, Jason, Smith, Paul and Smyth, Heather (2022). How do pH, titratable acidity and acid composition impact the temporal profile of wine mouthfeel?. The 18th Australian Wine Industry Technical Conference & Trade Exhibition, Adelaide, SA Australia, June 2022. |
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2022 Conference Publication NMR and FT-ICR-MS metabolomics of Australian native Green Plum fruitFyfe, Selina, Smyth, Heather E., Schmitt-Kopplin, Philippe, Harir, Mourad, Rychlik, Michael, Sultanbawa, Yasmina and Schirra, Horst Joachim (2022). NMR and FT-ICR-MS metabolomics of Australian native Green Plum fruit. CSIRO Cutting-edge Symposium on Integrated Systems Biology, Brisbane, Australia, 18-20 May 2022. Australia: CSIRO. |
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2022 Conference Publication Sensory effects of difference emulsifiers and vegetable oils in model food emulsionsNgo, Jasmine, Stokes, Jason R. and Smyth, Heather E. (2022). Sensory effects of difference emulsifiers and vegetable oils in model food emulsions. NZOZ Sensory and Consumer Science Symposium, Online, 15-17 February 2022. |
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2022 Conference Publication Saliva interprets oral sensory physiology, oral processing behavior, and human satietyNi, Dongdong, Smyth, Heather, Cozzolino, Daniel and Gidley, Mike (2022). Saliva interprets oral sensory physiology, oral processing behavior, and human satiety. 16th Australia and New Zealand Sensory and Consumer Science Symposium , Brisbane, QLD Australia, 5-7 February 2022. |
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2022 Conference Publication Tribological properties of different emulsifiers in model food emulsionsNgo, Jasmine, Stokes, Jason R. and Smyth, Heather E. (2022). Tribological properties of different emulsifiers in model food emulsions. Australasian Colloid and Interface Society Student Conference, Online, 31 January - 2 February 2022. |
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2022 Conference Publication Fruit quality: Do we know what consumers want?Smyth, Heather Eunice (2022). Fruit quality: Do we know what consumers want?. TropAg International Agriculture Conference, Brisbane, QLD, Australia, 31 October - 2 November. |
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2022 Conference Publication Sensory effects of different emulsifiers and vegetable oils in simple emulsionsNgo, Jasmine, Stokes, Jason and Smyth, Heather Eunice (2022). Sensory effects of different emulsifiers and vegetable oils in simple emulsions. 16th Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, QLD Australia, 15-17 February 2022. |
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2022 Conference Publication The future of protein— Meating our sensory and nutritional needsSmyth, Heather Eunice (2022). The future of protein— Meating our sensory and nutritional needs. Home Economics Institute of Australia (Queensland) Conference, Brisbane, QLD, Australia, 13 August 2022. |
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2022 Conference Publication The Wattleseed Effect : Exploring Australia’s native legumes for novel food applicationsJacob, Sera Susan, Smyth, Heather E., Flanagan, Bernadine M., Williams, Barbara A. and Gidley, Michael J. (2022). The Wattleseed Effect : Exploring Australia’s native legumes for novel food applications. 72nd Australasian Grain Science Conference, Canberra, ACT, Australia, 24-26 August 2022. |
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2022 Conference Publication Sensory characteristics of Australian bunya nutsNadolny, Jaqueline Moura, Smyth, Heather Eunice, Best, Odette, Hassall, Emma, Olarte Mantilla, Sandra, Stokes, Jason and Shewan, Heather (2022). Sensory characteristics of Australian bunya nuts. 16th Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, QLD, Australia, 15-17 February 2022. |
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2022 Conference Publication Plant-protein meat analogues: do they pass the taste test?Smyth, Heather Eunice (2022). Plant-protein meat analogues: do they pass the taste test?. FoodTech Qld Conference, Gold Coast, QLD, Australia, 7-8 July 2022. |
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2022 Conference Publication Starch molecular structural features and volatile compounds affecting the sensory properties of polished Australian wild riceZhao, Yingting, Smyth, Heather Eunice, Tao, Keyu, Henry, Robert J. and Gilbert, Robert G. (2022). Starch molecular structural features and volatile compounds affecting the sensory properties of polished Australian wild rice. 16th Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, QLD, Australia, 15-17 February 2022. |
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2022 Conference Publication User perspectives of Australian Native FoodsWijngaarden, Clare, Adhikari, Kamalesh and Smyth, Heather Eunice (2022). User perspectives of Australian Native Foods. 16th Australian and New Zealand Senslory and Consumer Science Symposium, Brisbane, QLD, Australia, 15-17 February 2022. |
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2022 Conference Publication Processing of green seaweed (Ulva sp.) protein biomass to enhance consumer acceptanceUrlass, Saskia , Yates, Abbey , Dong, Anran , Olukomaiya, Oladapo Oluwaseye , Winberg, Pia , Sultanbawa, Yasmina , Turner, Mark and Smyth, Heather (2022). Processing of green seaweed (Ulva sp.) protein biomass to enhance consumer acceptance. TROPAG International Agriculture Conference 2022, Brisbane, QLD, Australia, 31 October-2 November 2022. |
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2022 Conference Publication The Australian flavour story for Wagyu BeefSmyth, Heather Eunice (2022). The Australian flavour story for Wagyu Beef. WagyuEdge, Melbourne, QLD, Australia, 26 April - 1 May 2022. |
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2022 Conference Publication Establishing a value proposition for bunya nuts as a versatile gluten-free flourMoura Nadolny, Jaqueline, Shewan, Heather M., Stokes, Jason R., Best, Odette and Smyth, Heather E. (2022). Establishing a value proposition for bunya nuts as a versatile gluten-free flour. TropAg 2022, Brisbane, QLD Australia, 31 October - 2 November 2022. |
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2022 Conference Publication Oral physiology, sensory acuity, product experience and personality traits impact consumers' ability to detect particles in yoghurtOlarte Mantilla, Sandra M. and Smyth, Heather Eunice (2022). Oral physiology, sensory acuity, product experience and personality traits impact consumers' ability to detect particles in yoghurt. 17th Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, QLD, Australia, 15-17 February 2022. |
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2022 Conference Publication Saliva interprets oral sensory physiology, oral processing behaviour, and human satietyNi, Dongdong, Cozzolino, Daniel, Gidley, Mike and Smyth, Heather (2022). Saliva interprets oral sensory physiology, oral processing behaviour, and human satiety. 16th Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, QLD, Australia, 15-17 February 2022. |
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2022 Conference Publication Inside out and upside down : Looking closer at Australian native wattleseeds for food applicationsJacob, Sera Susan, Smyth, Heather E., Flanagan, Bernadine M., Williams, Barbara A. and Gidley, Michael J. (2022). Inside out and upside down : Looking closer at Australian native wattleseeds for food applications. TropAg, Brisbane, QLD, Australia, 31 October-2 November 2022. |
