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2018 Conference Publication Using Temporal Dominant Sensation to understand the oral processWitt, Torsten and Smyth, Heather Eunice (2018). Using Temporal Dominant Sensation to understand the oral process. 12th Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, QLD Australia, 5-7 February 2018. |
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2018 Conference Publication Understanding wine astringency and mouthfeelWang, Shaoyang and Smyth, Heather (2018). Understanding wine astringency and mouthfeel. 12th Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, QLD, Australia, 5-7 February 2018. |
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2018 Conference Publication Future food trends: what’s the next kale boomSmyth, Heather Eunice (2018). Future food trends: what’s the next kale boom. Hort Connections, Brisbane, QLD, Australia, 18-20 June 2018. |
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2018 Conference Publication The role of saliva flow rate and composition in the oral manipulation of solid snack foodsGebremariam, Mekonnen and Smyth, Heather Eunice (2018). The role of saliva flow rate and composition in the oral manipulation of solid snack foods. 12th Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, QLD Australia, 5-7 February 2018. |
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2018 Conference Publication Consumer drivers for new Australian food productsSmyth, Heather Eunice (2018). Consumer drivers for new Australian food products. Global Forum in Innovation in Agriculture Conference, Brisbane, QLD, Australia, 27 November 2018. |
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2018 Conference Publication Understanding the relationship between consumers’ acceptability for cola flavoured soft-drinks and oral physiology measuresOlarte Mantilla, Sandra M. and Smyth, Heather Eunice (2018). Understanding the relationship between consumers’ acceptability for cola flavoured soft-drinks and oral physiology measures. 12th Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, QLD, Australia, 5-7 February 2018. |
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2018 Conference Publication Is naturally nutritious delicious? A sensory and consumer approach to designing healthier horticultural productsSmyth, Heather Eunice, Tyler, Philippa and Olarte Mantilla, Sandra (2018). Is naturally nutritious delicious? A sensory and consumer approach to designing healthier horticultural products. 12th Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, QLD Australia, 5-7 February 2018. |
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2017 Conference Publication Understanding wine astringency and mouthfeelWang, Shaoyang, Smyth, Heather, Olarte Mantilla, Sandra, Stokes, Jason and Smith, Paul (2017). Understanding wine astringency and mouthfeel. TropAg, Brisbane, QLD Australia, November 2017. |
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2017 Conference Publication Panel recruitment: Where do we stand? And how can we improve?Olarte Mantilla, Sandra, Tyler, Philippa, Sunaharum, Wenny Bekti and Smyth. Heather Eunice (2017). Panel recruitment: Where do we stand? And how can we improve?. 11th Australian and New Zealand Sensory and Consumer Science Symposium, Otago, New Zealand, 20-22 February 2017. |
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2017 Conference Publication Value added nutritionally rich products from Australian wattle seeds (Acacia species)Sultanbawa, Y., Shelat, K., Cross, D., Olarte Mantilla, S. and Smyth, H. (2017). Value added nutritionally rich products from Australian wattle seeds (Acacia species). TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017. Lausanne, Switzerland: Frontiers. |
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2017 Conference Publication A new approach to capture sensory information for texturally complex foods during oral processingSmyth, Heather Eunice, Gebremariam, Mekonnen M., Olarte Mantilla, Sandra, Flammer, Linda J., Baier, Stefan and Stokes, Jason R. (2017). A new approach to capture sensory information for texturally complex foods during oral processing. 12th Pangborn Sensory Science Symposium, Rhode Island, United States, 20-25 August 2017. |
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2017 Conference Publication Texture and mouthfeel perceptions of model beverage systems containing soluble and insoluble oat fibresChakraborty, Piyali, Smyth, Heather Eunice, Witt, Torsten and Stokes, Jason (2017). Texture and mouthfeel perceptions of model beverage systems containing soluble and insoluble oat fibres. 11th Australian and New Zealand Sensory and Consumer Science Symposium, Otago, New Zealand, 20-22 February 2017. |
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2017 Conference Publication In vitro antimicrobial effects and mode of action of KP (Terminalia ferdinandiana) products against pathogenic and spoilage microorganismsChaliha, M., Shelat, K., Fernando, C., Williams, D., Smyth, H. and Sultanbawa, Y. (2017). In vitro antimicrobial effects and mode of action of KP (Terminalia ferdinandiana) products against pathogenic and spoilage microorganisms. TropAg2017, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 20-22 November 2017. Lausanne, Switzerland: Frontiers. |
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2017 Conference Publication The sensory experience of tooth-packing definedSmyth, Heather Eunice and Witt, Torsten (2017). The sensory experience of tooth-packing defined. 11th Australian and New Zealand Sensory and Consumer Science Symposium, Dunedin, New Zealand, 20-22 February 2017. |
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2017 Conference Publication Evaluation of sensory methods for texture perception of potato chips during oral processingGebremariam, Mekonnen, Flammer, Linda J., Baier, Stefan, Stokes, Jason R. and Smyth, Heather Eunice (2017). Evaluation of sensory methods for texture perception of potato chips during oral processing. 11th Australian and New Zealand Sensory and Consumer Science Symposium, Otago, New Zealand, 20-22 February 2017. |
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2017 Conference Publication Anatomy of skin disorders afflicting Australian mangoesSan, A. T., Webb, R. I., Joyce, D. C., Hofman, P. J., Macnish, A. J. and Smyth, H. E. (2017). Anatomy of skin disorders afflicting Australian mangoes. XI International Mango Symposium, Darwin, Northern Territory, Australia , 28th September- 3rd. October 2015. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2017.1183.48 |
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2016 Conference Publication γ-Irradiation effects on appearance and aroma of 'Kensington Pride' mango fruitSan, A. T., Smyth, H. E., Joyce, D. C., Webb, R., Li, G. Q., Hofman, P. J. and Macnish, A. J. (2016). γ-Irradiation effects on appearance and aroma of 'Kensington Pride' mango fruit. XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014), Brisbane, QLD, Australia, 17-22 August 2014. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2016.1111.56 |
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2015 Conference Publication Evaluation of packaging films to extend storage life of Indigenous Australian vegetables and herbsSultanbawa, Y., Duong, M. Su, Sanderson, J., Cusack, A., Chaliha, M., Currie, M., Pun, S. and Smyth, H. (2015). Evaluation of packaging films to extend storage life of Indigenous Australian vegetables and herbs. International Horticultural Congress, Brisbane, QLD, Australia, 17-22 August 2015. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2015.1102.23 |
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2015 Conference Publication Transfer of Dietary Plant Natural Flavor Compounds From Essential Oils to Maternal Fluids in PigsPalou, Rousset, Fuller, Steve, Smyth, Heather and Roura, Eugeni (2015). Transfer of Dietary Plant Natural Flavor Compounds From Essential Oils to Maternal Fluids in Pigs. 15th Scientific Meeting of the Australasian Association for ChemoSensory Science (AACSS), Brisbane, QLD Australia, 03-05 December 2014. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/chemse/bjv008 |
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2013 Conference Publication Planet of the cavendish-understanding the dominationDaniells J., O'Keefe V., Smyth H., Gething K., Fanning K. and Telford P. (2013). Planet of the cavendish-understanding the domination. VII International Symposium on Banana: ISHS-ProMusa Symposium on Bananas and Plantains: Towards Sustainable Global Production and Improved Use, Salvador. Bahia, Brazil, 10-14 October 2013. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2013.986.23 |
