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2009 Conference Publication Profiling Australian flavoursSmyth, H. E., Sanderson, J., Sultanbawa, Y. and Davis, C. (2009). Profiling Australian flavours. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, 13-16 July 2009. |
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2009 Conference Publication Consumer expectations behind health and wellness promises from vegetable consumptionSanderson, Jessica, Kirchhoff, Stephanie, Smyth, Heather E. and Sultanbawa, Yasmina (2009). Consumer expectations behind health and wellness promises from vegetable consumption. Australian Vegetable Industry Conference, Melbourme, VIC Australia, May 2009. |
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2009 Conference Publication Consumer drivers for vegetable consumptionKirchhoff, Stephanie, Sanderson, Jessica, Reid, Clare and Smyth, Heather E. (2009). Consumer drivers for vegetable consumption. AIFST Convention, Brisbane, QLD, Australia, July. |
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2009 Conference Publication Demystifying Australian flavoursSmyth, Heather Eunice, Sanderson, Jessica and Sultanbawa, Yasmina (2009). Demystifying Australian flavours. AIFST Convention, Brisbane, QLD, Australia, July. |
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2008 Conference Publication Tropical flavours to tempt consumersSmyth,H. E., Kirchhoff, S., Fuller, S., Abberton, K., Davis, C., Bally, I. and Dietzgen, R.G. (2008). Tropical flavours to tempt consumers. Tropical Fruit in Human Nutrition and Health, Gold Coast, Qld, 8th-11th November 2008. |
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2008 Conference Publication Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wineCozzolino, Daniel, Smyth, Heather E., Cynkar, Wies, Janik, Les, Dambergs, Robert G. and Gishen, Mark (2008). Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine. 5th Symposium In Vino Analytica Scientia (In Vino 2007), Melbourne, Australia, 22-25 July 2007. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.aca.2007.09.036 |
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2007 Conference Publication Genomics approaches to mango varietal improvementDietzgen, R. G., Bally, I., Devitt, L. C., Dillon, N., Holton, T. A., Gidley, M., Karan, M., Smyth, H. E., Sunarharum, W. and Wilkinson, A. (2007). Genomics approaches to mango varietal improvement. Amistar Sixth Australian Mango Conference, Cairns, QLD, Australia, 22-25 May 2007. Sydney, NSW, Australia: Horticulture Australia Limited; Australian Mango Industry Association. |
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2007 Conference Publication Flavour dictates consumer preference for prawn and barramundiSmyth, H.E., Poole, S., Mayze, J., Kirchhoff, S. and Fuller, S. (2007). Flavour dictates consumer preference for prawn and barramundi. Ridley AquaFeed 2007 Australian Prawn and Barramundi Conference, Brisbane QLD, Australia, 25-26th July, 2007. |
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2006 Conference Publication Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling winesCozzolino, Daniel, Smyth, Heather E., Lattey, Kate A., Cynkar, Wies, Janik, Les, Dambergs, Robert G., Francis, I. Leigh and Gishen, Mark (2006). Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines. 4th Symposium on In Vino Analytica Scientia, Montpellier, France, 7-9 July 2005. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.aca.2005.11.008 |
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2006 Conference Publication Investigating the genetic basis of mango fruit qualitySmyth, H. E., Bally, I., Dillon, N., Holton, T., De Faveri, J. and Dietzgen, R. G. (2006). Investigating the genetic basis of mango fruit quality. Tropical Crop Biotechnology Conference, Cairns, QLD, Australia, 16-19 August 2006. |
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2006 Conference Publication Potential of VIS-NIR spectroscopy to predict perceived ‘muddy’ taint in Australian farmed barramundiSmyth, H. E., Drasch, P., Cozzolino, D., Fox, G. and Percival, S. (2006). Potential of VIS-NIR spectroscopy to predict perceived ‘muddy’ taint in Australian farmed barramundi. 12th Australian Near Infrared Spectroscopy Conference: NIR a Fruitful Science, Rockhampton, QLD, Australia, 9-10th May 2006. |
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2005 Conference Publication Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal originCozzolino, Daniel, Smyth, Heather E., Cynkar, Wies, Dambergs, Robert G. and Gishen, Mark (2005). Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin. 13th International Conference on Flow Injection Analysis (ICFIA 2005), Las Vegas, NV, United States, 24-29 April 2005. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.talanta.2005.08.057 |
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2005 Conference Publication Identification of key aroma compounds in Australian Riesling and unwooded Chardonnay winesSmyth, H. E., Cozzolino, D., Herderich, M., Sefton, M. A. and Francis, I. L. (2005). Identification of key aroma compounds in Australian Riesling and unwooded Chardonnay wines. 7th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Germany, 21-23 April 2004. Eisenach, Germany: Deutsche Forschungsanstalt fur Lebensmittelchemie. |
