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2026 Journal Article Assessing the impact of nitrogen trade‐off between coffee tree productivity and bean sensory attributes to produce Australian ‘specialty coffee’Ali, Fawad, Smyth, Heather and Ford, Rebecca (2026). Assessing the impact of nitrogen trade‐off between coffee tree productivity and bean sensory attributes to produce Australian ‘specialty coffee’. New Zealand Journal of Crop and Horticultural Science, 54 (2) e70166, 1-14. doi: 10.1002/nzc2.70166 |
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2026 Journal Article Metabolomic modelling of sensory characteristics and consumer liking in papaya fruitLomax, Joshua Mark Hillis, Ford, Rebecca, Pico, Joana, Smyth, Heather and Bar, Ido (2026). Metabolomic modelling of sensory characteristics and consumer liking in papaya fruit. Food Chemistry, 508 (B) 148323, 148323. doi: 10.1016/j.foodchem.2026.148323 |
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2026 Conference Publication From bee to bottle: the impact of extraction methods on honey compositionLian, James Y. J., Stark, Terra, Grace, Emily, Ngyuen, Thoa, Ngo, Jasmine, Hassall, Emma and Smyth, Heather E. (2026). From bee to bottle: the impact of extraction methods on honey composition. 20th NZOZ Sensory & Consumer Science Symposium, Melbourne, VIC Australia, 10-12 February 2026. |
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2026 Conference Publication From bee to bottle: the impact of extraction practices on honey qualitiesLian, James Y. J., Stark, Terra, Grace, Emily, Ngyuen, Thoa, Ngo, Jasmine, Hassall, Emma and Smyth, Heather E. (2026). From bee to bottle: the impact of extraction practices on honey qualities. Queensland Mass Spectrometry Symposium 2026, Brisbane, QLD Australia, 28-29 January 2026. |
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2026 Journal Article Chromosome‐Scale Haplotype Genome Assemblies for the Australian Mango ‘Kensington Pride’ and a Wild Relative, <i>Mangifera laurina</i> , Provide Insights Into Anthracnose‐Resistance and Volatile Compound Biosynthesis GenesWijesundara, Upendra Kumari, Furtado, Agnelo, Masouleh, Ardashir Kharabian, Dillon, Natalie L., Smyth, Heather E. and Henry, Robert J. (2026). Chromosome‐Scale Haplotype Genome Assemblies for the Australian Mango ‘Kensington Pride’ and a Wild Relative, Mangifera laurina , Provide Insights Into Anthracnose‐Resistance and Volatile Compound Biosynthesis Genes. Plant Biotechnology Journal, 24 (5) pbi.70556, 3172-3188. doi: 10.1111/pbi.70556 |
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2026 Book Chapter Sensory aspects and oral processing of plant-based proteinsBoehm, Michael W., Forster, Rebecca A., Baier, Stefan K., Stokes, Jason R., Smyth, Heather E., Tahsin, Nishat and Carpenter, Guy (2026). Sensory aspects and oral processing of plant-based proteins. Plant proteins: farm to table. (pp. 179-200) Cambridge, MA, United States: Woodhead Publishing. doi: 10.1016/b978-0-323-91725-4.00008-4 |
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2026 Journal Article Corrigendum to “Metabolomic modelling of sensory characteristics and consumer liking in papaya fruit”(Food Chemistry, (2026), 508, PB, (148323), (S0308814626004814), 10.1016/j.foodchem.2026.148323)Lomax, Joshua Mark Hillis, Ford, Rebecca, Pico, Joana, Smyth, Heather and Bar, Ido (2026). Corrigendum to “Metabolomic modelling of sensory characteristics and consumer liking in papaya fruit”(Food Chemistry, (2026), 508, PB, (148323), (S0308814626004814), 10.1016/j.foodchem.2026.148323). Food Chemistry, 510 148647, 148647. doi: 10.1016/j.foodchem.2026.148647 |
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2025 Journal Article Biopreservation of ground beef patties using lactic acid: a sustainable alternative to synthetic additivesBeya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather E. and Hoffman, Louwrens C. (2025). Biopreservation of ground beef patties using lactic acid: a sustainable alternative to synthetic additives. International Journal of Food Science, 2025 (1) 9930525, 1-11. doi: 10.1155/ijfo/9930525 |
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2025 Conference Publication From bee to bottle: the impact of extraction methods on honey compositionLian, James Y. J., Grace, Emily, Ngyuen, Thoa, Ngo, Jasmine, Hassall, Emma and Smyth, Heather E. (2025). From bee to bottle: the impact of extraction methods on honey composition. TropAg 2025 Conference, Brisbane, QLD Australia, 11-13 November 2025. |
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2025 Conference Publication Unravelling the genetic basis of sensory traits in passionfruit: a genomic approach to flavour improvementSaadah, Imas R., Mason, Patrick, D. Poudel, Pragya, Bekker, Marlize, Smyth, Heather E. and Alam, Mobashwer (2025). Unravelling the genetic basis of sensory traits in passionfruit: a genomic approach to flavour improvement. TropAg 2025, Brisbane, QLD, Australia, 11-13 November 2025. |
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2025 Conference Publication Safety assessment of selected native Australian plant extracts using mammalian cell linesAkter, Saleha, Lin, Ching-Wen, Gleeson, Maddy, Kong, Eveline, Smyth, Heather, Sultanbawa, Yasmina and Hayward, Alice (2025). Safety assessment of selected native Australian plant extracts using mammalian cell lines. Trop Ag 2025, Brisbane, QLD Australia, 11-13 November 2025. |
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2025 Conference Publication Evaluating the relationship among sensory, mechanical and histological parameters using the Warner-Bratzler Shear Force method to assess fibrous texture in a diverse set of pineappleJenny, Farhana, Smyth, Heather, Moura Nadolny, Jaqueline, Sanewski, Garth, Cozzolino, Daniel and Hardner, Craig (2025). Evaluating the relationship among sensory, mechanical and histological parameters using the Warner-Bratzler Shear Force method to assess fibrous texture in a diverse set of pineapple. TropAg Conference2025, Brisbane, QLD, Australia, 11-13 November 2025. |
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2025 Conference Publication Bioactivity evaluation of Backhousia angustifolia and Decaspermum humile: underexplored Myrtaceae species from AustraliaLin, Ching-Wen, Akter, Saleha, Gleeson, Maddy, Kong, Eveline, Nguyen, Thoa, Seididamyeh, Maral, Bobasa, Eshetu, Shen, Yu-Kai, Smyth, Heather, Sultanbawa, Yasmina and Hayward, Alice (2025). Bioactivity evaluation of Backhousia angustifolia and Decaspermum humile: underexplored Myrtaceae species from Australia. Trop Ag 2025, Brisbane, QLD, Australia, 11-13 November 2025. |
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2025 Conference Publication Comparing the sensory properties of commercially available plant-based and animal minceKonrad, Theresia, Ngo, Jasmine, Rathnayake, Dhanushka, Hassall, Emma, Ha, Minh, Ronquest-Ross, Lisa, Smyth, Heather and Moura Nadolny, Jaqueline (2025). Comparing the sensory properties of commercially available plant-based and animal mince. TropAg 2025, Brisbane, QLD, Australia, 11-13 November 2025. |
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2025 Conference Publication Exploring consumer preferences for plant-based milk alternatives in smoothie formulationsRathnayake, Anuruddhika Udayangani, Wright, Olivia, Sultanbawa, Yasmina, Smyth, Heather and Netzel, Michael (2025). Exploring consumer preferences for plant-based milk alternatives in smoothie formulations. NextGen Ag Symposium 2025, St. Lucia, QLD Australia, 7 November 2025. |
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2025 Journal Article Then, now, and next: a systematic review of colour development in plant-based meat analogues through natural colourantsRathnayake, Dhanushka, Nadolny, Jaqueline M., Sultanbawa, Yasmina and Smyth, Heather E. (2025). Then, now, and next: a systematic review of colour development in plant-based meat analogues through natural colourants. Journal of Future Foods. doi: 10.1016/j.jfutfo.2025.08.017 |
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2025 Journal Article Comparing the sensory properties of commercially available plant‐based and animal minceKonrad, Theresia, Ngo, Jasmine, Rathnayake, Dhanushka, Hassall, Emma, Ha, Minh, Ronquest‐Ross, Lisa, Smyth, Heather and Moura Nadolny, Jaqueline (2025). Comparing the sensory properties of commercially available plant‐based and animal mince. Journal of Food Science, 90 (11) e70714, 1-14. doi: 10.1111/1750-3841.70714 |
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2025 Journal Article Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat AnaloguesRathnayake, Dhanushka, Moura Nadolny, Jaqueline, Sultanbawa, Yasmina and Smyth, Heather Eunice (2025). Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat Analogues. Foods, 14 (21) 3616, 1-20. doi: 10.3390/foods14213616 |
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2025 Conference Publication From bee to bottle: the impact of extraction practices on honey qualitiesLian, James Y. J., Grace, Emily, Ngyuen, Thoa, Ngo, Jasmine, Hassall, Emma and Smyth, Heather E. (2025). From bee to bottle: the impact of extraction practices on honey qualities. 4th Food Chemistry Conference, Glasgow, Scotland, United Kingdom, 14-16 October 2025. |
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2025 Conference Publication Characterising the relationship between volatile profiles and sensory attributes in Australian strawberry (Fragaria × ananassa) cultivarsHettiarachchi, D., Smyth, H., Nguyen T., Cozzolino, D., Neal, J. and Hardner, C. (2025). Characterising the relationship between volatile profiles and sensory attributes in Australian strawberry (Fragaria × ananassa) cultivars. 4th Food Chemistry Conference, Glasgow, Scotland, United Kingdom, 14-16 October 2025. |
