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2024 Conference Publication Future meat replacers obtained using ancient fermentation techniquesRudge, Raisa, Husson, Adele, Stokes, Jason and Smyth, Heather (2024). Future meat replacers obtained using ancient fermentation techniques. Future meat replacers obtained using ancient fermentation techniques, Thessaloniki, Greece, 14-18 April 2024. |
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2024 Journal Article Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubricationWang, Shaoyang, Smyth, Heather E., Olarte Mantilla, Sandra M., Stokes, Jason R. and Smith, Paul A. (2024). Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubrication. Chemical Senses, 49 bjae016. doi: 10.1093/chemse/bjae016 |
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2024 Journal Article Exploring the potential of Davidson's plum (Davidsonia pruriens): A promising indigenous edible fruit as biopreservative in raw processed meat productsBeya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather E. and Hoffman, Louwrens C. (2024). Exploring the potential of Davidson's plum (Davidsonia pruriens): A promising indigenous edible fruit as biopreservative in raw processed meat products. LWT- Food Science and Technology, 194 115827, 115827. doi: 10.1016/j.lwt.2024.115827 |
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2024 Conference Publication Ancient fermentation techniques to obtain a new generation of PBMARudge, Raisa, Husson, Adele and Smyth, Heather (2024). Ancient fermentation techniques to obtain a new generation of PBMA. NZOZ Sensory and Consumer Science Symposium, Sydney, NSW, Australia, 13-15 February 2024. |
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2024 Conference Publication Effects of product experience and information on consumer attitudes and purchase motivation for Australian wattleseedWijngaarden, Clare, Jacob, Sera Susan, Adhikari, Kamalesh and Smyth, Heather Eunice (2024). Effects of product experience and information on consumer attitudes and purchase motivation for Australian wattleseed. NZOZ Sensory and Consumer Science Symposium, Sydney, NSW Australia, 7-9 February 2024. |
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2024 Journal Article Evaluating the sensory properties of hybrid (meat and plant‐based) burger pattiesChin, Shu Wei, Baier, Stefan K., Stokes, Jason R. and Smyth, Heather E. (2024). Evaluating the sensory properties of hybrid (meat and plant‐based) burger patties. Journal of Texture Studies, 55 (1) e12819, 1-15. doi: 10.1111/jtxs.12819 |
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2024 Journal Article pH dominates the temporal perception of astringency sub-qualities and saliva friction response – A study under iso-pH and iso-titratable acidity conditions in model wineWang, Shaoyang, Olarte Mantilla, Sandra M., Stokes, Jason R., Smith, Paul A. and Smyth, Heather E. (2024). pH dominates the temporal perception of astringency sub-qualities and saliva friction response – A study under iso-pH and iso-titratable acidity conditions in model wine. Food Hydrocolloids, 146 109274, 1-13. doi: 10.1016/j.foodhyd.2023.109274 |
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2024 Journal Article Bringing back a forgotten legume—sensory profiles of Australian native wattleseeds reveal potential for novel food applicationsJacob, Sera Susan, Flanagan, Bernadine M., Williams, Barbara A., Brown, Rayleen, Hickey, Sarah, Gidley, Michael J. and Smyth, Heather E. (2024). Bringing back a forgotten legume—sensory profiles of Australian native wattleseeds reveal potential for novel food applications. Journal of Food Science, 89 (1), 656-670. doi: 10.1111/1750-3841.16860 |
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2023 Conference Publication Retracing ‘food’ steps- exploring Australia’s native legumes for novel food applicationsJacob, Sera Susan, Gidley, Mike, Smyth, Heather, Flanagan, Bernadine, Williams, Barbara and Hickey, Sarah (2023). Retracing ‘food’ steps- exploring Australia’s native legumes for novel food applications. 7th International Conference on Food Structures, Digestion and Health, Queenstown, New Zealand, 14-17 November 2023. |
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2023 Journal Article Physical properties and magnetic resonance imaging of the Australian green plum (Buchanania obovata) through maturity and ripening and across locationsFyfe, Selina, Smyth, Heather E., Schirra, Horst Joachim, Rychlik, Michael, Sultanbawa, Yasmina and Kurniawan, Nyoman D. (2023). Physical properties and magnetic resonance imaging of the Australian green plum (Buchanania obovata) through maturity and ripening and across locations. Postharvest Biology and Technology, 205 112494, 1-15. doi: 10.1016/j.postharvbio.2023.112494 |
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2023 Conference Publication 'Delivery of functionality in complex food systems' 2023Rudge, Raisa, Husson, Adele and Smyth, Heather (2023). 'Delivery of functionality in complex food systems' 2023. Delivery of Functionality in Complex Food Systems, Melbourne, VIC Australia, 25-27 October 2023. |
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2023 Conference Publication Unravelling aroma and flavour of algae protein biomass for future food applicationsUrlass, Saskia, Wu, Yifei, Nguyen, Thoa T.L., Winberg, Pia, Turner, Mark and Smyth, Heather (2023). Unravelling aroma and flavour of algae protein biomass for future food applications. 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, Dresden, Germany, 10-12 October 2023. |
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2023 Conference Publication Optimising aroma and flavour of algae for food applicationsUrlass, Saskia, Wu, Yifei, Nguyen, Thoa T.L., Winberg, Pia, Turner, Mark and Smyth, Heather (2023). Optimising aroma and flavour of algae for food applications. 13th Wartburg Symposium, Eisenach, Germany, 3-6 October 2023. |
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2023 Journal Article Kakadu plum (Terminalia ferdinandiana) bioactivity against spoilage microorganisms and oxidative reactions in refrigerated raw beef patties under modified atmosphere packagingBeya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather and Hoffman, Louwrens C. (2023). Kakadu plum (Terminalia ferdinandiana) bioactivity against spoilage microorganisms and oxidative reactions in refrigerated raw beef patties under modified atmosphere packaging. Meat Science, 204 109268, 1-10. doi: 10.1016/j.meatsci.2023.109268 |
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2023 Conference Publication Flavour – Advancing the Sensory Quality of Australian BeefSmyth, Heather (2023). Flavour – Advancing the Sensory Quality of Australian Beef. Northern Beef Research Update Conference, Darwin, NT, Australia, 22-25 Aug 2023. |
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2023 Conference Publication The effects of Davidson’s plum fruit powder as plant-based preservative in raw processed meatBeya, Michel, Netzel, Michael, Sultanbawa, Yasmina, Smyth, Heather and Hoffman, Louwrens (2023). The effects of Davidson’s plum fruit powder as plant-based preservative in raw processed meat. 69th International Congress of Meat Science and Technology, Padova, Italy, 20-25 August 2023. Padova, Italy: Sistema Congressi. |
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2023 Journal Article Unravelling the aroma and flavour of algae for future food applicationsUrlass, Saskia, Wu, Yifei, Nguyen, Thoa T.L., Winberg, Pia, Turner, Mark S. and Smyth, Heather (2023). Unravelling the aroma and flavour of algae for future food applications. Trends in Food Science and Technology, 138, 370-381. doi: 10.1016/j.tifs.2023.06.018 |
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2023 Conference Publication Fermentation techniques to obtain Legume-based meats with tuneable texturesRudge, Raisa, Husson, Adele and Smyth, Heather (2023). Fermentation techniques to obtain Legume-based meats with tuneable textures. Australian Institute of Food Science and Technology's annual convention, Melbourne, VIC Australia, 24-26 July 2023. |
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2023 Conference Publication Plant-based meat analogues: what do consumers really want?Moura Nadolny, Jaqueline and Smyth, Heather (2023). Plant-based meat analogues: what do consumers really want?. AIFST23 Convention - The Science of Food - Security and Sustainability, Melbourne, VIC, Australia, 24-25 July 2023. |
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2023 Conference Publication The effects of Kakadu plum fruit (Terminalia ferdinandiana) as biopreservative in raw processed meatsBeya, Michel, Sultanbawa, Yasmina, Smyth, Heather, Netzel, Michael and Hoffman, Louw (2023). The effects of Kakadu plum fruit (Terminalia ferdinandiana) as biopreservative in raw processed meats. 7 International ISEKI-Food Conference, Paris, France, 5-7 July 2023. |
