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2023 Conference Publication Flavour – Advancing the Sensory Quality of Australian BeefSmyth, Heather (2023). Flavour – Advancing the Sensory Quality of Australian Beef. Northern Beef Research Update Conference, Darwin, NT, Australia, 22-25 Aug 2023. |
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2023 Conference Publication The effects of Davidson’s plum fruit powder as plant-based preservative in raw processed meatBeya, Michel, Netzel, Michael, Sultanbawa, Yasmina, Smyth, Heather and Hoffman, Louwrens (2023). The effects of Davidson’s plum fruit powder as plant-based preservative in raw processed meat. 69th International Congress of Meat Science and Technology, Padova, Italy, 20-25 August 2023. Padova, Italy: Sistema Congressi. |
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2023 Journal Article Unravelling the aroma and flavour of algae for future food applicationsUrlass, Saskia, Wu, Yifei, Nguyen, Thoa T.L., Winberg, Pia, Turner, Mark S. and Smyth, Heather (2023). Unravelling the aroma and flavour of algae for future food applications. Trends in Food Science and Technology, 138, 370-381. doi: 10.1016/j.tifs.2023.06.018 |
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2023 Conference Publication Fermentation techniques to obtain Legume-based meats with tuneable texturesRudge, Raisa, Husson, Adele and Smyth, Heather (2023). Fermentation techniques to obtain Legume-based meats with tuneable textures. Australian Institute of Food Science and Technology's annual convention, Melbourne, VIC Australia, 24-26 July 2023. |
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2023 Conference Publication Plant-based meat analogues: what do consumers really want?Moura Nadolny, Jaqueline and Smyth, Heather (2023). Plant-based meat analogues: what do consumers really want?. AIFST23 Convention - The Science of Food - Security and Sustainability, Melbourne, VIC, Australia, 24-25 July 2023. |
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2023 Conference Publication The effects of Kakadu plum fruit (Terminalia ferdinandiana) as biopreservative in raw processed meatsBeya, Michel, Sultanbawa, Yasmina, Smyth, Heather, Netzel, Michael and Hoffman, Louw (2023). The effects of Kakadu plum fruit (Terminalia ferdinandiana) as biopreservative in raw processed meats. 7 International ISEKI-Food Conference, Paris, France, 5-7 July 2023. |
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2023 Conference Publication Fermentation techniques to obtain Legume-based meats with tuneable texturesRudge, Raisa, Husson, Adele and Smyth, Heather (2023). Fermentation techniques to obtain Legume-based meats with tuneable textures. International Symposium on Food Rheology and Structure, Wageningen, Netherlands, 11-15 June 2023. |
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2023 Journal Article Review of the aroma chemistry of pineapple (Ananas comosus)George, Jenson, Nguyen, Thoa, Williams, David, Hardner, Craig, Sanewski, Garth and Smyth, Heather Eunice (2023). Review of the aroma chemistry of pineapple (Ananas comosus). Journal of Agricultural and Food Chemistry, 71 (9), 4069-4082. doi: 10.1021/acs.jafc.2c08546 |
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2023 Conference Publication Multiple sip progressive profiling of model beverage emulsions with alternative plant-based emulsifiersNgo, Jasmine, Stokes, Jason Robert and Smyth, Heather Eunice (2023). Multiple sip progressive profiling of model beverage emulsions with alternative plant-based emulsifiers. 17th Australian and New Zealand Sensory and Consumer Science Symposium, Wanaka, New Zealand, 13-15 February 2022. |
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2023 Journal Article Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana speciesMoura Nadolny, Jaqueline, Best, Odette, Netzel, Gabriele, Shewan, Heather M., Dao Thi Phan, Anh, Smyth, Heather E. and Stokes, Jason R. (2023). Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species. Food Research International, 163 112269, 112269. doi: 10.1016/j.foodres.2022.112269 |
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2022 Conference Publication Kakadu plum bioactivity against microorganisms and oxidative reactions in raw beef pattiesBeya, M., Netzel, M., Smyth, H., Sultanbawa, Y. and Hoffman, L. (2022). Kakadu plum bioactivity against microorganisms and oxidative reactions in raw beef patties. TROPAG, International Agriculture Conference, Brisbane, QLD, Australia, 31 October-2 November 2022. |
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2022 Conference Publication Rheology and composition of Jelly Bush honeyLian, James Y. J., Forster, Rebecca A., Stokes, Jason R. and Smyth, Heather E. (2022). Rheology and composition of Jelly Bush honey. TropAg, Brisbane, QLD Australia, 31 October – 2 November 2022. |
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2022 Conference Publication Future flavours from the past: sensory analysis of fruits from Arnhem LandFyfe, Selina, Schirra, Horst Joachim, Rychlik, Michael, van Doorn, Anne Marie, Tinngi, Ujang, Sultanbawa, Yasmina and Smyth, Heather E. (2022). Future flavours from the past: sensory analysis of fruits from Arnhem Land. International Agriculture Conference (TropAg 2022), Brisbane, QLD Australia, 31 October - 2 November 2022. |
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2022 Conference Publication Future foods using ancient fermentation techniquesRudge, Raisa and Smyth, Heather (2022). Future foods using ancient fermentation techniques. TropAg, Brisbane, QLD, Australia, 31 October - 2 November 2022. |
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2022 Conference Publication Folate vitamers of the native Australian green plum (Buchanania obovata)Fyfe, Selina, Hong, Hung, Schirra, Horst Joachim, Smyth, Heather E., Sultanbawa, Yasmina and Rychlik, Michael (2022). Folate vitamers of the native Australian green plum (Buchanania obovata). International Agriculture Conference (TropAg 2022), Brisbane, QLD Australia, 31 October - 2 November 2022. |
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2022 Book Chapter Australian Green Plum ( Buchanania obovata )Fyfe, Selina, Schirra, Horst Joachim, Rychlik, Michael, Smyth, Heather E. and Sultanbawa, Yasmina (2022). Australian Green Plum ( Buchanania obovata ). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 219-227) GB: CABI. doi: 10.1079/9781789248067.0014 |
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2022 Journal Article Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety)Ni, Dongdong, Smyth, Heather E., Cozzolino, Daniel and Gidley, Michael J. (2022). Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety). Critical Reviews in Food Science and Nutrition, 64 (12), 1-11. doi: 10.1080/10408398.2022.2134840 |
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2022 Journal Article Folate vitamers in the Australian green plum: through growth and ripening and across locationsFyfe, Selina, Hong, Hung, Schirra, Horst Joachim, Smyth, Heather E., Sultanbawa, Yasmina and Rychlik, Michael (2022). Folate vitamers in the Australian green plum: through growth and ripening and across locations. Frontiers in Nutrition, 9 1006393, 1006393. doi: 10.3389/fnut.2022.1006393 |
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2022 Conference Publication Tropical fruit - using key aroma components as predictors of sensory qualityGeorge, Jenson, Hardner, Craig, Nguyen, Thoa, Sanewski, Garth and Smyth, Heather (2022). Tropical fruit - using key aroma components as predictors of sensory quality. TropAg 2022, Brisbane, QLD Australia, 31 October - 2 November 2022. |
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2022 Conference Publication Tribological properties of different emulsifiers in model beverage emulsionsNgo, Jasmine, Stokes, Jason R. and Smyth, Heather E. (2022). Tribological properties of different emulsifiers in model beverage emulsions. Eurosense, Turku, Finland, 13-16 September 2022. |
