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2024 Conference Publication Key Aroma Compounds as Predictors of Pineapple Sensory QualityJenson, George, Nguyen, Thoa, Hardner, Craig, Sanewski, Garth and Smyth, Heather (2024). Key Aroma Compounds as Predictors of Pineapple Sensory Quality. 17th Weurman Flavour Research Symposium, Wageningen, Netherlands, 24-27 September 2024. |
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2024 Conference Publication Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wineLi, Huanhuan, Bekker, Marlize, Rudge, Raisa, Marcellin, Esteban and Smyth, Heather (2024). Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wine. Crush 2024, Adelaide, SA Australia, 25 - 26 September 2024. |
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2024 Conference Publication Consumer responses to Australian native food products: expectations, assumptions, and realitiesWijngaarden, Clare, Adhikari, Kamalesh and Smyth, Heather Eunice (2024). Consumer responses to Australian native food products: expectations, assumptions, and realities. 22nd World Congress of Food Science and Technology, Rimini, Italy, 8-12 September 2024. |
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2024 Conference Publication Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wineLi, Huanhuan, Bekker, Marlize, Rudge, Raisa, Marcellin, Esteban and Smyth, Heather (2024). Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wine. QSA NextGen Ag Symposium 2024, Brisbane, QLD Australia, 6 September 2024. |
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2024 Conference Publication Novel approaches for tuning physical and sensory properties of plant-based fish fingersWu, Yifei, Rudge, Raisa and Smyth, Heather (2024). Novel approaches for tuning physical and sensory properties of plant-based fish fingers. AIFST24 Convention, Sydney, NSW, Australia, 6 -7 August 2024. |
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2024 Conference Publication Future meat replacers obtained using ancient fermentation techniquesRudge, Raisa, Husson, Adele, Stokes, Jason and Smyth, Heather (2024). Future meat replacers obtained using ancient fermentation techniques. Future meat replacers obtained using ancient fermentation techniques, Thessaloniki, Greece, 14-18 April 2024. |
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2024 Conference Publication Effects of product experience and information on consumer attitudes and purchase motivation for Australian wattleseedWijngaarden, Clare, Jacob, Sera Susan, Adhikari, Kamalesh and Smyth, Heather Eunice (2024). Effects of product experience and information on consumer attitudes and purchase motivation for Australian wattleseed. NZOZ Sensory and Consumer Science Symposium, Sydney, NSW Australia, 7-9 February 2024. |
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2023 Conference Publication Retracing ‘food’ steps- exploring Australia’s native legumes for novel food applicationsJacob, Sera Susan, Gidley, Mike, Smyth, Heather, Flanagan, Bernadine, Williams, Barbara and Hickey, Sarah (2023). Retracing ‘food’ steps- exploring Australia’s native legumes for novel food applications. 7th International Conference on Food Structures, Digestion and Health, Queenstown, New Zealand, 14-17 November 2023. |
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2023 Conference Publication Unravelling aroma and flavour of algae protein biomass for future food applicationsUrlass, Saskia, Wu, Yifei, Nguyen, Thoa T.L., Winberg, Pia, Turner, Mark and Smyth, Heather (2023). Unravelling aroma and flavour of algae protein biomass for future food applications. 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, Dresden, Germany, 10-12 October 2023. |
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2023 Conference Publication Optimising aroma and flavour of algae for food applicationsUrlass, Saskia, Wu, Yifei, Nguyen, Thoa T.L., Winberg, Pia, Turner, Mark and Smyth, Heather (2023). Optimising aroma and flavour of algae for food applications. 13th Wartburg Symposium, Eisenach, Germany, 3-6 October 2023. |
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2023 Conference Publication Flavour – Advancing the Sensory Quality of Australian BeefSmyth, Heather (2023). Flavour – Advancing the Sensory Quality of Australian Beef. Northern Beef Research Update Conference, Darwin, NT, Australia, 22-25 Aug 2023. |
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2023 Conference Publication The effects of Davidson’s plum fruit powder as plant-based preservative in raw processed meatBeya, Michel, Netzel, Michael, Sultanbawa, Yasmina, Smyth, Heather and Hoffman, Louwrens (2023). The effects of Davidson’s plum fruit powder as plant-based preservative in raw processed meat. 69th International Congress of Meat Science and Technology, Padova, Italy, 20 - 25 August 2023. Padova, Italy: Sistema Congressi. |
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2023 Conference Publication Plant-based meat analogues: what do consumers really want?Moura Nadolny, Jaqueline and Smyth, Heather (2023). Plant-based meat analogues: what do consumers really want?. AIFST23 Convention - The Science of Food - Security and Sustainability, Melbourne, VIC, Australia, 24-25 July 2023. |
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2023 Conference Publication The effects of Kakadu plum fruit (Terminalia ferdinandiana) as biopreservative in raw processed meatsBeya, Michel, Sultanbawa, Yasmina, Smyth, Heather, Netzel, Michael and Hoffman, Louw (2023). The effects of Kakadu plum fruit (Terminalia ferdinandiana) as biopreservative in raw processed meats. 7 International ISEKI-Food Conference, Paris, France, 5-7 July 2023. |
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2023 Conference Publication Multiple sip progressive profiling of model beverage emulsions with alternative plant-based emulsifiersNgo, Jasmine, Stokes, Jason Robert and Smyth, Heather Eunice (2023). Multiple sip progressive profiling of model beverage emulsions with alternative plant-based emulsifiers. 17th Australian and New Zealand Sensory and Consumer Science Symposium, Wanaka, New Zealand, 13-15 February 2022. |
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2022 Conference Publication Future flavours from the past: sensory analysis of fruits from Arnhem LandFyfe, Selina, Schirra, Horst Joachim, Rychlik, Michael, van Doorn, Anne Marie, Tinngi, Ujang, Sultanbawa, Yasmina and Smyth, Heather E. (2022). Future flavours from the past: sensory analysis of fruits from Arnhem Land. International Agriculture Conference (TropAg 2022), Brisbane, QLD Australia, 31 October - 2 November 2022. |
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2022 Conference Publication Rheology and composition of Jelly Bush honeyLian, James Y. J., Forster, Rebecca A., Stokes, Jason R. and Smyth, Heather E. (2022). Rheology and composition of Jelly Bush honey. TropAg, Brisbane, QLD Australia, 31 October – 2 November 2022. |
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2022 Conference Publication Kakadu plum bioactivity against microorganisms and oxidative reactions in raw beef pattiesBeya, M., Netzel, M., Smyth, H., Sultanbawa, Y. and Hoffman, L. (2022). Kakadu plum bioactivity against microorganisms and oxidative reactions in raw beef patties. TROPAG, International Agriculture Conference, Brisbane, QLD, Australia, 31 October-2 November 2022. |
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2022 Conference Publication Future foods using ancient fermentation techniquesRudge, Raisa and Smyth, Heather (2022). Future foods using ancient fermentation techniques. TropAg, Brisbane, QLD, Australia, 31 October - 2 November 2022. |
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2022 Conference Publication Folate vitamers of the native Australian green plum (Buchanania obovata)Fyfe, Selina, Hong, Hung, Schirra, Horst Joachim, Smyth, Heather E., Sultanbawa, Yasmina and Rychlik, Michael (2022). Folate vitamers of the native Australian green plum (Buchanania obovata). International Agriculture Conference (TropAg 2022), Brisbane, QLD Australia, 31 October - 2 November 2022. |
