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2025 Conference Publication Replacing diary milk with plant based dairy milk alternatives? How it will change your morning smoothieRathnayake, Anuruddhika Udayangani, Netzel, Michael, Sultanbawa, Yasmina, Wright, Olivia and Smyth, Heather (2025). Replacing diary milk with plant based dairy milk alternatives? How it will change your morning smoothie. Crop to Kitchen, Queensland Health Coronial and Public Health Sciences, Coopers Plains, QLD, Australia, 24 June 2025. |
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2025 Conference Publication A comparative study of methanol solvent systems for NMR and FT-ICR-MS untargeted metabolomics of Australian native fruitFyfe, Selina, Schmitt-Kopplin, Philippe, Harir, Mourad, Rychlik, Michael, Smyth, Heather E., Sultanbawa, Yasmina and Schirra, Horst Joachim (2025). A comparative study of methanol solvent systems for NMR and FT-ICR-MS untargeted metabolomics of Australian native fruit. AUS-oMicS 2025, Cairns, QLD, Australia, 18-21 May 2025. |
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2025 Conference Publication Alternative Smoothies – ‘Plants’ vs. ‘Dairy’Rathnayaka Mudiyanselage, Anuruddhika, Netzel, Michael E., Smyth, Heather, Sultanbawa, Yasmina and Wright, Olivia (2025). Alternative Smoothies – ‘Plants’ vs. ‘Dairy’. QAAFI 2025 Research Meeting, Herston, QLD Australia, 19 March 2025. |
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2025 Conference Publication Alternative Smoothies – the “Plants” vs. the “Dairy’s”Rathnayaka Mudiyanselage, Anuruddhika, Wright, Olivia, Sultanbawa, Yasmina, Smyth, Heather E. and Netzel, Michael E. (2025). Alternative Smoothies – the “Plants” vs. the “Dairy’s”. 19th NZOZ Sensory and Consumer Science Symposium, Papaioea Palmerston North, Aotearoa New Zealand, 19-21 February 2025. |
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2024 Conference Publication Nutritional quality of two important Australian grown strawberry varietiesRathnayake, Anuruddhika Udayangani, Wright, Olivia, Sultanbawa, Yasmina, Smyth, Heather E. and Netzel, Michael E. (2024). Nutritional quality of two important Australian grown strawberry varieties. 9th Queensland Annual Chemistry Symposium 2024 (QACS 2024), Brisbane, QLD, Australia, 29 November 2024. |
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2024 Conference Publication Key Aroma Compounds as Predictors of Pineapple Sensory QualityJenson, George, Nguyen, Thoa, Hardner, Craig, Sanewski, Garth and Smyth, Heather (2024). Key Aroma Compounds as Predictors of Pineapple Sensory Quality. 17th Weurman Flavour Research Symposium, Wageningen, Netherlands, 24-27 September 2024. |
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2024 Conference Publication Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wineLi, Huanhuan, Bekker, Marlize, Rudge, Raisa, Marcellin, Esteban and Smyth, Heather (2024). Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wine. Crush 2024, Adelaide, SA Australia, 25 - 26 September 2024. |
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2024 Conference Publication Consumer responses to Australian native food products: expectations, assumptions, and realitiesWijngaarden, Clare, Adhikari, Kamalesh and Smyth, Heather Eunice (2024). Consumer responses to Australian native food products: expectations, assumptions, and realities. 22nd World Congress of Food Science and Technology, Rimini, Italy, 8-12 September 2024. |
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2024 Conference Publication Comparing the External and internal colour of commercial plant-based and meat-based burgersRathnayake, Dhanushka, Nadolny, Jaqueline M., Sultanbawa, Yasmina and Smyth, Heather E. (2024). Comparing the External and internal colour of commercial plant-based and meat-based burgers. NextGen Ag Symposium, Brisbane, QLD, Australia, 6 September 2024. |
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2024 Conference Publication Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wineLi, Huanhuan, Bekker, Marlize, Rudge, Raisa, Marcellin, Esteban and Smyth, Heather (2024). Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wine. QSA NextGen Ag Symposium 2024, Brisbane, QLD Australia, 6 September 2024. |
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2024 Conference Publication Novel approaches for tuning physical and sensory properties of plant-based fish fingersWu, Yifei, Rudge, Raisa and Smyth, Heather (2024). Novel approaches for tuning physical and sensory properties of plant-based fish fingers. AIFST24 Convention, Sydney, NSW, Australia, 6 -7 August 2024. |
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2024 Conference Publication Future meat replacers obtained using ancient fermentation techniquesRudge, Raisa, Husson, Adele, Stokes, Jason and Smyth, Heather (2024). Future meat replacers obtained using ancient fermentation techniques. Future meat replacers obtained using ancient fermentation techniques, Thessaloniki, Greece, 14-18 April 2024. |
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2024 Conference Publication Ancient fermentation techniques to obtain a new generation of PBMARudge, Raisa, Husson, Adele and Smyth, Heather (2024). Ancient fermentation techniques to obtain a new generation of PBMA. NZOZ Sensory and Consumer Science Symposium, Sydney, NSW, Australia, 13-15 February 2024. |
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2024 Conference Publication Effects of product experience and information on consumer attitudes and purchase motivation for Australian wattleseedWijngaarden, Clare, Jacob, Sera Susan, Adhikari, Kamalesh and Smyth, Heather Eunice (2024). Effects of product experience and information on consumer attitudes and purchase motivation for Australian wattleseed. NZOZ Sensory and Consumer Science Symposium, Sydney, NSW Australia, 7-9 February 2024. |
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2023 Conference Publication Retracing ‘food’ steps- exploring Australia’s native legumes for novel food applicationsJacob, Sera Susan, Gidley, Mike, Smyth, Heather, Flanagan, Bernadine, Williams, Barbara and Hickey, Sarah (2023). Retracing ‘food’ steps- exploring Australia’s native legumes for novel food applications. 7th International Conference on Food Structures, Digestion and Health, Queenstown, New Zealand, 14-17 November 2023. |
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2023 Conference Publication 'Delivery of functionality in complex food systems' 2023Rudge, Raisa, Husson, Adele and Smyth, Heather (2023). 'Delivery of functionality in complex food systems' 2023. Delivery of Functionality in Complex Food Systems, Melbourne, VIC Australia, 25-27 October 2023. |
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2023 Conference Publication Unravelling aroma and flavour of algae protein biomass for future food applicationsUrlass, Saskia, Wu, Yifei, Nguyen, Thoa T.L., Winberg, Pia, Turner, Mark and Smyth, Heather (2023). Unravelling aroma and flavour of algae protein biomass for future food applications. 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, Dresden, Germany, 10-12 October 2023. |
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2023 Conference Publication Optimising aroma and flavour of algae for food applicationsUrlass, Saskia, Wu, Yifei, Nguyen, Thoa T.L., Winberg, Pia, Turner, Mark and Smyth, Heather (2023). Optimising aroma and flavour of algae for food applications. 13th Wartburg Symposium, Eisenach, Germany, 3-6 October 2023. |
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2023 Conference Publication Flavour – Advancing the Sensory Quality of Australian BeefSmyth, Heather (2023). Flavour – Advancing the Sensory Quality of Australian Beef. Northern Beef Research Update Conference, Darwin, NT, Australia, 22-25 Aug 2023. |
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2023 Conference Publication The effects of Davidson’s plum fruit powder as plant-based preservative in raw processed meatBeya, Michel, Netzel, Michael, Sultanbawa, Yasmina, Smyth, Heather and Hoffman, Louwrens (2023). The effects of Davidson’s plum fruit powder as plant-based preservative in raw processed meat. 69th International Congress of Meat Science and Technology, Padova, Italy, 20-25 August 2023. Padova, Italy: Sistema Congressi. |
