|
2023 Conference Publication Retracing ‘food’ steps- exploring Australia’s native legumes for novel food applicationsJacob, Sera Susan, Gidley, Mike, Smyth, Heather, Flanagan, Bernadine, Williams, Barbara and Hickey, Sarah (2023). Retracing ‘food’ steps- exploring Australia’s native legumes for novel food applications. 7th International Conference on Food Structures, Digestion and Health, Queenstown, New Zealand, 14-17 November 2023. |
|
2023 Conference Publication Unravelling aroma and flavour of algae protein biomass for future food applicationsUrlass, Saskia, Wu, Yifei, Nguyen, Thoa T.L., Winberg, Pia, Turner, Mark and Smyth, Heather (2023). Unravelling aroma and flavour of algae protein biomass for future food applications. 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, Dresden, Germany, 10-12 October 2023. |
|
2023 Conference Publication Optimising aroma and flavour of algae for food applicationsUrlass, Saskia, Wu, Yifei, Nguyen, Thoa T.L., Winberg, Pia, Turner, Mark and Smyth, Heather (2023). Optimising aroma and flavour of algae for food applications. 13th Wartburg Symposium, Eisenach, Germany, 3-6 October 2023. |
|
2023 Conference Publication Flavour – Advancing the Sensory Quality of Australian BeefSmyth, Heather (2023). Flavour – Advancing the Sensory Quality of Australian Beef. Northern Beef Research Update Conference, Darwin, NT, Australia, 22-25 Aug 2023. |
|
2023 Conference Publication The effects of Davidson’s plum fruit powder as plant-based preservative in raw processed meatBeya, Michel, Netzel, Michael, Sultanbawa, Yasmina, Smyth, Heather and Hoffman, Louwrens (2023). The effects of Davidson’s plum fruit powder as plant-based preservative in raw processed meat. 69th International Congress of Meat Science and Technology, Padova, Italy, 20 - 25 August 2023. Padova, Italy: Sistema Congressi. |
|
2023 Conference Publication Plant-based meat analogues: what do consumers really want?Moura Nadolny, Jaqueline and Smyth, Heather (2023). Plant-based meat analogues: what do consumers really want?. AIFST23 Convention - The Science of Food - Security and Sustainability, Melbourne, VIC, Australia, 24-25 July 2023. |
|
2023 Conference Publication The effects of Kakadu plum fruit (Terminalia ferdinandiana) as biopreservative in raw processed meatsBeya, Michel, Sultanbawa, Yasmina, Smyth, Heather, Netzel, Michael and Hoffman, Louw (2023). The effects of Kakadu plum fruit (Terminalia ferdinandiana) as biopreservative in raw processed meats. 7 International ISEKI-Food Conference, Paris, France, 5-7 July 2023. |
|
2023 Conference Publication Multiple sip progressive profiling of model beverage emulsions with alternative plant-based emulsifiersNgo, Jasmine, Stokes, Jason Robert and Smyth, Heather Eunice (2023). Multiple sip progressive profiling of model beverage emulsions with alternative plant-based emulsifiers. 17th Australian and New Zealand Sensory and Consumer Science Symposium, Wanaka, New Zealand, 13-15 February 2022. |
|
2022 Conference Publication Kakadu plum bioactivity against microorganisms and oxidative reactions in raw beef pattiesBeya, M., Netzel, M., Smyth, H., Sultanbawa, Y. and Hoffman, L. (2022). Kakadu plum bioactivity against microorganisms and oxidative reactions in raw beef patties. TROPAG, International Agriculture Conference, Brisbane, QLD, Australia, 31 October-2 November 2022. |
|
2022 Conference Publication Future flavours from the past: sensory analysis of fruits from Arnhem LandFyfe, Selina, Schirra, Horst Joachim, Rychlik, Michael, van Doorn, Anne Marie, Tinngi, Ujang, Sultanbawa, Yasmina and Smyth, Heather E. (2022). Future flavours from the past: sensory analysis of fruits from Arnhem Land. International Agriculture Conference (TropAg 2022), Brisbane, QLD Australia, 31 October - 2 November 2022. |
|
2022 Conference Publication Rheology and composition of Jelly Bush honeyLian, James Y. J., Forster, Rebecca A., Stokes, Jason R. and Smyth, Heather E. (2022). Rheology and composition of Jelly Bush honey. TropAg, Brisbane, QLD Australia, 31 October – 2 November 2022. |
|
2022 Conference Publication Folate vitamers of the native Australian green plum (Buchanania obovata)Fyfe, Selina, Hong, Hung, Schirra, Horst Joachim, Smyth, Heather E., Sultanbawa, Yasmina and Rychlik, Michael (2022). Folate vitamers of the native Australian green plum (Buchanania obovata). International Agriculture Conference (TropAg 2022), Brisbane, QLD Australia, 31 October - 2 November 2022. |
|
2022 Conference Publication Tropical fruit - using key aroma components as predictors of sensory qualityGeorge, Jenson, Hardner, Craig, Nguyen, Thoa, Sanewski, Garth and Smyth, Heather (2022). Tropical fruit - using key aroma components as predictors of sensory quality. TropAg 2022, Brisbane, QLD Australia, 31 October - 2 November 2022. |
|
2022 Conference Publication Tribological properties of different emulsifiers in model beverage emulsionsNgo, Jasmine, Stokes, Jason R. and Smyth, Heather E. (2022). Tribological properties of different emulsifiers in model beverage emulsions. Eurosense, Turku, Finland, 13-16 September 2022. |
|
2022 Conference Publication Aroma as a tool to utilize the diversity of Australian wattleseedsJacob, Sera Susan, Flanagan, Bernadine, Williams, Barbara, Hickey, Sarah, Gidley, Mike and Smyth, Heather (2022). Aroma as a tool to utilize the diversity of Australian wattleseeds. AIFST Conference, Melbourne, VIC Australia, 22-24 August 2022. |
|
2022 Conference Publication How do pH, titratable acidity and acid composition impact the temporal profile of wine mouthfeel?Wang, Shaoyang, Olarte Mantilla, Sandra, Stokes, Jason, Smith, Paul and Smyth, Heather (2022). How do pH, titratable acidity and acid composition impact the temporal profile of wine mouthfeel?. The 18th Australian Wine Industry Technical Conference & Trade Exhibition, Adelaide, SA Australia, June 2022. |
|
2022 Conference Publication NMR and FT-ICR-MS metabolomics of Australian native Green Plum fruitFyfe, Selina, Smyth, Heather E., Schmitt-Kopplin, Philippe, Harir, Mourad, Rychlik, Michael, Sultanbawa, Yasmina and Schirra, Horst Joachim (2022). NMR and FT-ICR-MS metabolomics of Australian native Green Plum fruit. CSIRO Cutting-edge Symposium on Integrated Systems Biology, Brisbane, Australia, 18-20 May 2022. Australia: CSIRO. |
|
2022 Conference Publication Sensory effects of difference emulsifiers and vegetable oils in model food emulsionsNgo, Jasmine, Stokes, Jason R. and Smyth, Heather E. (2022). Sensory effects of difference emulsifiers and vegetable oils in model food emulsions. NZOZ Sensory and Consumer Science Symposium, Online, 15-17 February 2022. |
|
2022 Conference Publication Saliva interprets oral sensory physiology, oral processing behavior, and human satietyNi, Dongdong, Smyth, Heather, Cozzolino, Daniel and Gidley, Mike (2022). Saliva interprets oral sensory physiology, oral processing behavior, and human satiety. 16th Australia and New Zealand Sensory and Consumer Science Symposium , Brisbane, QLD Australia, 5-7 February 2022. |
|
2022 Conference Publication Tribological properties of different emulsifiers in model food emulsionsNgo, Jasmine, Stokes, Jason R. and Smyth, Heather E. (2022). Tribological properties of different emulsifiers in model food emulsions. Australasian Colloid and Interface Society Student Conference, Online, 31 January - 2 February 2022. |
