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2022

Conference Publication

The future of protein— Meating our sensory and nutritional needs

Smyth, Heather Eunice (2022). The future of protein— Meating our sensory and nutritional needs. Home Economics Institute of Australia (Queensland) Conference, Brisbane, QLD, Australia, 13 August 2022.

The future of protein— Meating our sensory and nutritional needs

2022

Conference Publication

The Wattleseed Effect : Exploring Australia’s native legumes for novel food applications

Jacob, Sera Susan, Smyth, Heather E., Flanagan, Bernadine M., Williams, Barbara A. and Gidley, Michael J. (2022). The Wattleseed Effect : Exploring Australia’s native legumes for novel food applications. 72nd Australasian Grain Science Conference, Canberra, ACT, Australia, 24-26 August 2022.

The Wattleseed Effect : Exploring Australia’s native legumes for novel food applications

2022

Conference Publication

Sensory characteristics of Australian bunya nuts

Nadolny, Jaqueline Moura, Smyth, Heather Eunice, Best, Odette, Hassall, Emma, Olarte Mantilla, Sandra, Stokes, Jason and Shewan, Heather (2022). Sensory characteristics of Australian bunya nuts. 16th Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, QLD, Australia, 15-17 February 2022.

Sensory characteristics of Australian bunya nuts

2022

Conference Publication

Plant-protein meat analogues: do they pass the taste test?

Smyth, Heather Eunice (2022). Plant-protein meat analogues: do they pass the taste test?. FoodTech Qld Conference, Gold Coast, QLD, Australia, 7-8 July 2022.

Plant-protein meat analogues: do they pass the taste test?

2022

Conference Publication

Starch molecular structural features and volatile compounds affecting the sensory properties of polished Australian wild rice

Zhao, Yingting, Smyth, Heather Eunice, Tao, Keyu, Henry, Robert J. and Gilbert, Robert G. (2022). Starch molecular structural features and volatile compounds affecting the sensory properties of polished Australian wild rice. 16th Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, QLD, Australia, 15-17 February 2022.

Starch molecular structural features and volatile compounds affecting the sensory properties of polished Australian wild rice

2022

Conference Publication

User perspectives of Australian Native Foods

Wijngaarden, Clare, Adhikari, Kamalesh and Smyth, Heather Eunice (2022). User perspectives of Australian Native Foods. 16th Australian and New Zealand Senslory and Consumer Science Symposium, Brisbane, QLD, Australia, 15-17 February 2022.

User perspectives of Australian Native Foods

2022

Conference Publication

Processing of green seaweed (Ulva sp.) protein biomass to enhance consumer acceptance

Urlass, Saskia , Yates, Abbey , Dong, Anran , Olukomaiya, Oladapo Oluwaseye , Winberg, Pia , Sultanbawa, Yasmina , Turner, Mark and Smyth, Heather (2022). Processing of green seaweed (Ulva sp.) protein biomass to enhance consumer acceptance. TROPAG International Agriculture Conference 2022, Brisbane, QLD, Australia, 31 October-2 November 2022.

Processing of green seaweed (Ulva sp.) protein biomass to enhance consumer acceptance

2021

Conference Publication

Sensory and physical effects of ingredient modifications in model emulsions

Ngo, Jasmine, Stokes, Jason R. and Smyth, Heather E. (2021). Sensory and physical effects of ingredient modifications in model emulsions. SenseAsia, Online, 5-7 Dec 2021.

Sensory and physical effects of ingredient modifications in model emulsions

2021

Conference Publication

Bunya nut as a healthy and versatile gluten-free source for flour production

Moura Nadolny, Jaqueline, Best, Odette, Flanagan, Bernadine, Shewan, Heather, Smyth, Heather E. and Stokes, Jason (2021). Bunya nut as a healthy and versatile gluten-free source for flour production. 6th Food Structures, Digestion and Health Conference, Virtual, 16-19 November 2021.

Bunya nut as a healthy and versatile gluten-free source for flour production

2021

Conference Publication

Bioactivities of Kakadu plum in meat systems

Beya, Michel M., Sultanbawa, Yasmina, Smyth, Heather E., Netzel, Michael E. and Hoffman, Louwrens C. (2021). Bioactivities of Kakadu plum in meat systems. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021.

Bioactivities of Kakadu plum in meat systems

2021

Conference Publication

Future flavours from the past: sensory analysis of fruit from an Australian Aboriginal community in Arnhem Land

Fyfe, Selina, Sultanbawa, Yasmina, Schirra, Horst Joachim and Smyth, Heather (2021). Future flavours from the past: sensory analysis of fruit from an Australian Aboriginal community in Arnhem Land. 14th Pangborn Sensory Science Symposium: Sustainable Sensory Science, Online, 9-12 August 2021.

Future flavours from the past: sensory analysis of fruit from an Australian Aboriginal community in Arnhem Land

2021

Conference Publication

Metabolite differences in the Green Plum (Buchanania obovata) fruit occur through maturation and ripening and between geographical locations

Fyfe, Selina, Smyth, Heather E, Schmitt-Kopplin, Philippe, Harir, Mourad, Rychlik, Michael, Sultanbawa, Yasmina and Schirra, Horst Joachim (2021). Metabolite differences in the Green Plum (Buchanania obovata) fruit occur through maturation and ripening and between geographical locations. Metabolomics 2021 Online: The 17th Annual Conference of the Metabolomics Society, Online, 22-24 June 2021.

Metabolite differences in the Green Plum (Buchanania obovata) fruit occur through maturation and ripening and between geographical locations

2021

Conference Publication

Mechanistic insights into red wine mouthfeel, astringency sub-qualities and the role of saliva

Wang, Shaoyang, Smyth, Heather, Olarte Mantilla, Sandra and Stokes, Jason (2021). Mechanistic insights into red wine mouthfeel, astringency sub-qualities and the role of saliva. Crush - The Grape and Wine Science Symposium, Adelaide, SA Australia, June 2021.

Mechanistic insights into red wine mouthfeel, astringency sub-qualities and the role of saliva

2021

Conference Publication

Sensory profiling of summer fruit from East Arnhem Land

Fyfe, Selina, Sultanbawa, Yasmina, Schirra, Horst Joachim, Rychlik, Michael and Smyth, Heather E. (2021). Sensory profiling of summer fruit from East Arnhem Land. The 15th NZOZ Sensory and Consumer Science Symposium, A Virtual Conference, 9-11 February 2021. New Zealand:

Sensory profiling of summer fruit from East Arnhem Land

2021

Conference Publication

Revealing the driving components of red wine mouthfeel by tribology measurements

Wang, Shaoyang, Smyth, Heather, Olarte Mantilla, Sandra, Stokes, Jason and Smith, Paul (2021). Revealing the driving components of red wine mouthfeel by tribology measurements. 15th International Hydrocolloids Conference, Melbourne, VIC Australia, February 2021.

Revealing the driving components of red wine mouthfeel by tribology measurements

2021

Conference Publication

Beef flavour: communicate your point-of-difference

Smyth, Heather Eunice (2021). Beef flavour: communicate your point-of-difference. BEEF, Rockhampton, QLD, Australia, 3-7 May 2021.

Beef flavour: communicate your point-of-difference

2021

Conference Publication

Exploring the diversity in wattleseeds for food applications

Jacob, Sera Susan , Smyth, Heather E. , Flanagan, Bernadine M. , Williams, Barbara A. and Gidley, Michael J. (2021). Exploring the diversity in wattleseeds for food applications. Australasian Seed Science Conference , Virtual, 6-8 September 2021.

Exploring the diversity in wattleseeds for food applications

2021

Conference Publication

Discovery– trends & watch-outs in Sensory Science

Smyth, Heather Eunice (2021). Discovery– trends & watch-outs in Sensory Science. AIFST Convention, Australia, 11,12,19 and 21 October 2021.

Discovery– trends & watch-outs in Sensory Science

2021

Conference Publication

Understanding and utilizing variability within wattleseed species for better food applications

Jacob, Sera Susan, Smyth, Heather E., Flanagan, Bernadine M., Williams, Barbara A. and Gidley, Michael J. (2021). Understanding and utilizing variability within wattleseed species for better food applications. 6th Food Structure, Digestion and Health Conference , Virtual, 16-19 November 2021.

Understanding and utilizing variability within wattleseed species for better food applications

2021

Conference Publication

Fermentation of seaweed protein-rich biomass to enhance palatability for Western consumers

Urlass, Saskia, Yates, Abbey, Dong, Anran, Winberg, Pia, Sultanbawa, Yasmina, Turner, Mark and Smyth, Heather (2021). Fermentation of seaweed protein-rich biomass to enhance palatability for Western consumers. 4th Asian Sensory and Consumer Research Symposium, Online, 5-7 December 2021.

Fermentation of seaweed protein-rich biomass to enhance palatability for Western consumers