Skip to menu Skip to content Skip to footer

2006

Conference Publication

Investigating the genetic basis of mango fruit quality

Smyth, H. E., Bally, I., Dillon, N., Holton, T., De Faveri, J. and Dietzgen, R. G. (2006). Investigating the genetic basis of mango fruit quality. Tropical Crop Biotechnology Conference, Cairns, QLD, Australia, 16-19 August 2006.

Investigating the genetic basis of mango fruit quality

2006

Conference Publication

Potential of VIS-NIR spectroscopy to predict perceived ‘muddy’ taint in Australian farmed barramundi

Smyth, H. E., Drasch, P., Cozzolino, D., Fox, G. and Percival, S. (2006). Potential of VIS-NIR spectroscopy to predict perceived ‘muddy’ taint in Australian farmed barramundi. 12th Australian Near Infrared Spectroscopy Conference: NIR a Fruitful Science, Rockhampton, QLD, Australia, 9-10th May 2006.

Potential of VIS-NIR spectroscopy to predict perceived ‘muddy’ taint in Australian farmed barramundi

2005

Conference Publication

Identification of key aroma compounds in Australian Riesling and unwooded Chardonnay wines

Smyth, H. E., Cozzolino, D., Herderich, M., Sefton, M. A. and Francis, I. L. (2005). Identification of key aroma compounds in Australian Riesling and unwooded Chardonnay wines. 7th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Germany, 21-23 April 2004. Eisenach, Germany: Deutsche Forschungsanstalt fur Lebensmittelchemie.

Identification of key aroma compounds in Australian Riesling and unwooded Chardonnay wines

2005

Conference Publication

Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin

Cozzolino, Daniel, Smyth, Heather E., Cynkar, Wies, Dambergs, Robert G. and Gishen, Mark (2005). Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin. 13th International Conference on Flow Injection Analysis (ICFIA 2005), Las Vegas, NV, United States, 24-29 April 2005. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.talanta.2005.08.057

Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin