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2020 Journal Article Ability to detect and identify the presence of particles influences consumer acceptance of yoghurtOlarte Mantilla, Sandra M., Shewan, Heather M., Shingleton, Rebecca, Stokes, Jason R. and Smyth, Heather E. (2020). Ability to detect and identify the presence of particles influences consumer acceptance of yoghurt. Food Quality and Preference, 85 103979, 103979. doi: 10.1016/j.foodqual.2020.103979 |
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2020 Journal Article Influence of particle modulus (softness) and matrix rheology on the sensory experience of ‘grittiness’ and ‘smoothness’Shewan, Heather M., Stokes, Jason R. and Smyth, Heather E. (2020). Influence of particle modulus (softness) and matrix rheology on the sensory experience of ‘grittiness’ and ‘smoothness’. Food Hydrocolloids, 103 105662, 105662. doi: 10.1016/j.foodhyd.2020.105662 |
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2020 Journal Article A mid infrared (MIR) spectroscopy study of the composition of edible Australian green ants (Oecophylla smaragdina)—a qualitative studyOlarte Mantilla, Sandra M., Alagappan, Shanmugam, Sultanbawa, Yasmina, Smyth, Heather E. and Cozzolino, Daniel (2020). A mid infrared (MIR) spectroscopy study of the composition of edible Australian green ants (Oecophylla smaragdina)—a qualitative study. Food Analytical Methods, 13 (8), 1627-1633. doi: 10.1007/s12161-020-01783-7 |
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2020 Journal Article A practical approach on the combination of GC-MS and chemometric tools to study Australian edible green antsOlarte Mantilla, Sandra M., Alagappan, Shanmugam, Chaliha, Mridusmita, Sultanbawa, Yasmina, Smyth, Heather and Cozzolino, Daniel (2020). A practical approach on the combination of GC-MS and chemometric tools to study Australian edible green ants. Food Analytical Methods, 13 (7), 1475-1481. doi: 10.1007/s12161-020-01768-6 |
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2020 Journal Article Slower development of lower canopy beans produces better coffeeCheng, Bing, Smyth, Heather E., Furtado, Agnelo and Henry, Robert J. (2020). Slower development of lower canopy beans produces better coffee. Journal of Experimental Botany, 71 (14), 4201-4214. doi: 10.1093/jxb/eraa151 |
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2020 Journal Article Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methodsGrace, Emily, Olarte Mantilla, Sandra, Sunarharum, Wenny Bekti, Ong, Cheng Mun, Waanders, Jennifer, D'Arcy, Bruce Robert and Smyth, Heather Eunice (2020). Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods. Journal of the Science of Food and Agriculture, 100 (5) jsfa.10221, 2027-2034. doi: 10.1002/jsfa.10221 |
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2019 Journal Article Sensory characteristics of the longissimus thoracis et lumborum and biceps femoris muscles from male and female common eland (Taurotragus oryx)Needham, Tersia, Laubser, Johannes G., Kotrba, Radim, Bureš, Daniel, Smyth, Heather and Hoffman, Louwrens C. (2019). Sensory characteristics of the longissimus thoracis et lumborum and biceps femoris muscles from male and female common eland (Taurotragus oryx). Meat Science, 158 107918, 107918. doi: 10.1016/j.meatsci.2019.107918 |
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2019 Journal Article Diurnal Harvest Cycle and Sap Composition Affect Under-Skin Browning in 'Honey Gold' Mango FruitSan, Anh T., Hofman, Peter J., Joyce, Daryl C., Macnish, Andrew J., Marques, Jose R., Webb, Richard, Li, Guoqin and Smyth, Heather E. (2019). Diurnal Harvest Cycle and Sap Composition Affect Under-Skin Browning in 'Honey Gold' Mango Fruit. Frontiers in Plant Science, 10 1093, 1093. doi: 10.3389/fpls.2019.01093 |
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2019 Journal Article Comprehensive profiling of lipid oxidation volatile compounds during storage of mayonnaiseGhorbani Gorji, Sara, Calingacion, Mariafe, Smyth, Heather E. and Fitzgerald, Melissa (2019). Comprehensive profiling of lipid oxidation volatile compounds during storage of mayonnaise. Journal of Food Science and Technology, 56 (9), 4076-4090. doi: 10.1007/s13197-019-03876-6 |
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2019 Journal Article Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chipsDeshmukh, Omkar S., Dhital, Sushil, Olarte Mantilla, Sandra M., Smyth, Heather E., Boehm, Michael W., Baier, Stefan K. and Stokes, Jason R. (2019). Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips. Food Research International, 123, 208-216. doi: 10.1016/j.foodres.2019.04.037 |
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2019 Journal Article Effect of natural antioxidants on lipid oxidation in mayonnaise compared with BHA, the industry standardGhorbani Gorji, Sara, Calingacion, Mariafe, Smyth, Heather E. and Fitzgerald, Melissa (2019). Effect of natural antioxidants on lipid oxidation in mayonnaise compared with BHA, the industry standard. Metabolomics, 15 (8) 106, 106. doi: 10.1007/s11306-019-1568-4 |
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2019 Journal Article Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibresChakraborty, Piyali, Witt, Torsten, Harris, David, Ashton, John, Stokes, Jason R. and Smyth, Heather E. (2019). Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibres. Food Research International, 120, 62-72. doi: 10.1016/j.foodres.2019.01.070 |
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2019 Journal Article Overall nutritional and sensory profile of different species of Australian wattle seeds (Acacia spp.): Potential food sources in the arid and semi-arid regionsShelat, Kinnari J., Adiamo, Oladipupo Q., Olarte Mantilla, Sandra M., Smyth, Heather E., Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker and Sultanbawa, Yasmina (2019). Overall nutritional and sensory profile of different species of Australian wattle seeds (Acacia spp.): Potential food sources in the arid and semi-arid regions. Foods, 8 (10) 482, 1-12. doi: 10.3390/foods8100482 |
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2018 Journal Article SNP in the Coffea arabica genome associated with coffee qualityTran, Hue T. M., Furtado, Agnelo, Vargas, Carlos Alberto Cordero, Smyth, Heather, Lee, L. Slade and Henry, Robert (2018). SNP in the Coffea arabica genome associated with coffee quality. Tree Genetics & Genomes, 14 (5) 72. doi: 10.1007/s11295-018-1282-9 |
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2017 Journal Article Evaluating the sensory properties of unpolished Australian wild riceTikapunya, Tiparat, Henry, Robert J. and Smyth, Heather (2017). Evaluating the sensory properties of unpolished Australian wild rice. Food Research International, 103, 406-414. doi: 10.1016/j.foodres.2017.10.037 |
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2017 Journal Article Extraction and characterization of a novel Terminalia pectinChaliha, Mridusmita, Williams, David, Smyth, Heather and Sultanbawa, Yasmina (2017). Extraction and characterization of a novel Terminalia pectin. Food Science and Biotechnology, 27 (1), 65-71. doi: 10.1007/s10068-017-0201-4 |
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2017 Journal Article Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)Tran, Hue T. M., Vargas, Carlos Alberto Cordero, Lee, L. Slade, Furtado, Agnelo, Smyth, Heather and Henry, Robert (2017). Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.). Tree Genetics and Genomes, 13 (3) 54. doi: 10.1007/s11295-017-1138-8 |
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2017 Journal Article Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivarsSan, Anh T., Joyce, Daryl C., Hofman, Peter J., Macnish, Andrew J., Webb, Richard I., Matovic, Nicolas J., Williams, Craig M., De Voss, James J., Wong, Siew H. and Smyth, Heather E. (2017). Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars. Food Chemistry, 221, 613-619. doi: 10.1016/j.foodchem.2016.11.130 |
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2017 Journal Article Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: a simple food safe extraction methodChaliha, Mridusmita, Williams, David, Edwards, David, Pun, Sharon, Smyth, Heather and Sultanbawa, Yasmina (2017). Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: a simple food safe extraction method. Journal of Medicinal Plants Research, 11 (5), 96-106. doi: 10.5897/JMPR2016.6285 |
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2016 Journal Article Influence of genotype and environment on coffee qualityCheng, Bing, Furtado, Agnelo, Smyth, Heather E. and Henry, Robert J. (2016). Influence of genotype and environment on coffee quality. Trends in Food Science and Technology, 57 (A), 20-30. doi: 10.1016/j.tifs.2016.09.003 |
