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2016

Journal Article

Farmers' perceptions of the extra-limital common warthog in the Northern Cape and free state provinces, South Africa

Swanepoel, Monlee, Leslie, Alison J. and Hoffman, Louwrens C. (2016). Farmers' perceptions of the extra-limital common warthog in the Northern Cape and free state provinces, South Africa. Wildlife Society Bulletin, 40 (1), 112-121. doi: 10.1002/wsb.617

Farmers' perceptions of the extra-limital common warthog in the Northern Cape and free state provinces, South Africa

2016

Journal Article

Factors influencing the flavour of game meat: a review

Neethling, J., Hoffman, L. C. and Muller, M. (2016). Factors influencing the flavour of game meat: a review. Meat Science, 113, 139-153. doi: 10.1016/j.meatsci.2015.11.022

Factors influencing the flavour of game meat: a review

2016

Journal Article

The changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscles during the rigour period

North, M. K., Frylinck, L. and Hoffman, L. C. (2016). The changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscles during the rigour period. Meat Science, 112, 24-30. doi: 10.1016/j.meatsci.2015.10.009

The changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscles during the rigour period

2016

Journal Article

Stable isotope ratio analysis: a potential analytical tool for the authentication of South African lamb meat

Erasmus, Sara Wilhelmina, Muller, Magdalena, Van Der Rijst, Marieta and Hoffman, Louwrens Christiaan (2016). Stable isotope ratio analysis: a potential analytical tool for the authentication of South African lamb meat. Food Chemistry, 192, 997-1005. doi: 10.1016/j.foodchem.2015.07.121

Stable isotope ratio analysis: a potential analytical tool for the authentication of South African lamb meat

2016

Journal Article

Heavy metals in marine fish meat and consumer health: a review

Bosch, Adina C., O'Neill, Bernadette, Sigge, Gunnar O., Kerwath, Sven E. and Hoffman, Louwrens C. (2016). Heavy metals in marine fish meat and consumer health: a review. Journal of the Science of Food and Agriculture, 96 (1), 32-48. doi: 10.1002/jsfa.7360

Heavy metals in marine fish meat and consumer health: a review

2016

Journal Article

Post mortem rigor development in the Egyptian goose (Alopochen aegyptiacus) breast muscle (pectoralis): factors which may affect the tenderness

Geldenhuys, Greta, Muller, Nina, Frylinck, Lorinda and Hoffman, Louwrens C. (2016). Post mortem rigor development in the Egyptian goose (Alopochen aegyptiacus) breast muscle (pectoralis): factors which may affect the tenderness. Journal of the Science of Food and Agriculture, 96 (1), 271-279. doi: 10.1002/jsfa.7090

Post mortem rigor development in the Egyptian goose (Alopochen aegyptiacus) breast muscle (pectoralis): factors which may affect the tenderness

2016

Journal Article

Heavy metal accumulation and toxicity in smoothhound (Mustelus mustelus) shark from Langebaan Lagoon, South Africa

Bosch, Adina C., O'Neill, Bernadette, Sigge, Gunnar O., Kerwath, Sven E. and Hoffman, Louwrens C. (2016). Heavy metal accumulation and toxicity in smoothhound (Mustelus mustelus) shark from Langebaan Lagoon, South Africa. Food Chemistry, 190, 871-878. doi: 10.1016/j.foodchem.2015.06.034

Heavy metal accumulation and toxicity in smoothhound (Mustelus mustelus) shark from Langebaan Lagoon, South Africa

2016

Journal Article

Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish size

Bosch, Adina C., O'Neill, Bernadette, Sigge, Gunnar O., Kerwath, Sven E. and Hoffman, Louwrens C. (2016). Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish size. Food Chemistry, 190, 351-356. doi: 10.1016/j.foodchem.2015.05.109

Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish size

2016

Journal Article

The fallow deer (Dama spp.); endangered or not?

Chakanya, Chido, Dokora, Adia-En-Michelle, Muchenje, Voster and Hoffman, Louwrens C. (2016). The fallow deer (Dama spp.); endangered or not?. Zoologische Garten, 85 (3-4), 160-172. doi: 10.1016/j.zoolgart.2015.11.002

The fallow deer (Dama spp.); endangered or not?

2016

Journal Article

Proximate composition and variation in colour, drip loss and pH of breast meat from broilers supplemented with Moringa oleifera leaf meal over time

Nkukwana, T. T., Muchenje, V., Masika, P. J., Pieterse, E., Hoffman, L. C. and Dzama, K. (2016). Proximate composition and variation in colour, drip loss and pH of breast meat from broilers supplemented with Moringa oleifera leaf meal over time. Animal Production Science, 56 (7), 1208-1216. doi: 10.1071/AN14055

Proximate composition and variation in colour, drip loss and pH of breast meat from broilers supplemented with Moringa oleifera leaf meal over time

2016

Journal Article

The effect of slaughter weight on the carcass characteristics of pork with sex type as co-variable

Pieterse, E., Hoffman, L. C., Siebrits, F. K., Gloy, E. L. and Polawska, E. (2016). The effect of slaughter weight on the carcass characteristics of pork with sex type as co-variable. Animal Production Science, 56 (1), 55-60. doi: 10.1071/AN14183

The effect of slaughter weight on the carcass characteristics of pork with sex type as co-variable

2015

Journal Article

Physical meat quality and chemical composition of the Longissimus thoracis of entire and immunocastrated pigs fed varying dietary protein levels with and without ractopamine hydrochloride

Needham, T. and Hoffman, L. C. (2015). Physical meat quality and chemical composition of the Longissimus thoracis of entire and immunocastrated pigs fed varying dietary protein levels with and without ractopamine hydrochloride. Meat Science, 110, 101-108. doi: 10.1016/j.meatsci.2015.06.017

Physical meat quality and chemical composition of the Longissimus thoracis of entire and immunocastrated pigs fed varying dietary protein levels with and without ractopamine hydrochloride

2015

Journal Article

The physical and biochemical changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscle during ageing

North, M. K., Frylinck, L. and Hoffman, L. C. (2015). The physical and biochemical changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscle during ageing. Meat Science, 110, 145-152. doi: 10.1016/j.meatsci.2015.07.009

The physical and biochemical changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscle during ageing

2015

Journal Article

Comparative study of the nutritional composition of wild versus farmed yellowtail (Seriola lalandi)

O'Neill, Bernadette, Le Roux, Armandt and Hoffman, Louwrens C. (2015). Comparative study of the nutritional composition of wild versus farmed yellowtail (Seriola lalandi). Aquaculture, 448, 169-175. doi: 10.1016/j.aquaculture.2015.05.034

Comparative study of the nutritional composition of wild versus farmed yellowtail (Seriola lalandi)

2015

Journal Article

Oxidative stability of blesbok, springbok and fallow deer droewors with added rooibos extract

Jones, Maxine, Hoffman, Louwrens C. and Muller, Magdalena (2015). Oxidative stability of blesbok, springbok and fallow deer droewors with added rooibos extract. South African Journal of Science, 111 (11-12) 347, 127-134. doi: 10.17159/sajs.2015/20140347

Oxidative stability of blesbok, springbok and fallow deer droewors with added rooibos extract

2015

Journal Article

Fish species substitution and misnaming in South Africa: an economic, safety and sustainability conundrum revisited

Cawthorn, Donna-Mareè, Duncan, John, Kastern, Chris, Francis, Junaid and Hoffman, Louwrens C. (2015). Fish species substitution and misnaming in South Africa: an economic, safety and sustainability conundrum revisited. Food Chemistry, 185, 165-181. doi: 10.1016/j.foodchem.2015.03.113

Fish species substitution and misnaming in South Africa: an economic, safety and sustainability conundrum revisited

2015

Journal Article

The bushmeat and food security nexus: a global account of the contributions, conundrums and ethical collisions

Cawthorn, Donna-Mareè and Hoffman, Louwrens C. (2015). The bushmeat and food security nexus: a global account of the contributions, conundrums and ethical collisions. Food Research International, 76 (P4), 906-925. doi: 10.1016/j.foodres.2015.03.025

The bushmeat and food security nexus: a global account of the contributions, conundrums and ethical collisions

2015

Journal Article

Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: implications on global food and nutrition security

Nantapo, Carlos W.T., Muchenje, Voster, Nkukwana, Thobela T., Hugo, Arnold, Descalzo, Adriana, Grigioni, Gabriela and Hoffman, Louwrens C. (2015). Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: implications on global food and nutrition security. Food Research International, 76 (P4), 896-905. doi: 10.1016/j.foodres.2015.05.033

Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: implications on global food and nutrition security

2015

Journal Article

Changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum muscle during conditioning as assessed by a trained sensory panel

North, M. K. and Hoffman, L. C. (2015). Changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum muscle during conditioning as assessed by a trained sensory panel. Meat Science, 108, 1-8. doi: 10.1016/j.meatsci.2015.05.004

Changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum muscle during conditioning as assessed by a trained sensory panel

2015

Journal Article

The trans-octadecenoic fatty acid profile of beef: implications for global food and nutrition security

Mapiye, C., Vahmani, P., Mlambo, V., Muchenje, V., Dzama, K., Hoffman, L. C. and Dugan, M. E.R. (2015). The trans-octadecenoic fatty acid profile of beef: implications for global food and nutrition security. Food Research International, 76 (P4), 992-1000. doi: 10.1016/j.foodres.2015.05.001

The trans-octadecenoic fatty acid profile of beef: implications for global food and nutrition security