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2025 Journal Article The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goalsCozzolino, Daniel and Hoffman, Louwrens C. (2025). The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goals. Journal of the Science of Food and Agriculture jsfa.70206. doi: 10.1002/jsfa.70206 |
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2025 Journal Article Tracing the addition of black soldier fly larvae to barley flour using near infrared spectroscopy - Effects of batch and processing treatmentČaloudová, Jana, Pospiech, Matej, Hoffman, Louwrens C., Alagappan, Shanmugam, Yarger, Olympia and Cozzolino, Daniel (2025). Tracing the addition of black soldier fly larvae to barley flour using near infrared spectroscopy - Effects of batch and processing treatment. Journal of Food Composition and Analysis, 145 107774, 107774-145. doi: 10.1016/j.jfca.2025.107774 |
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2025 Conference Publication Bridging the juiciness gap in plant-based meat analogues: sensory perspectives on porosity, fat distribution and oil stabilityXue, Chao, Smyth, Heather, Rudge, Raisa and Hoffman, Louw (2025). Bridging the juiciness gap in plant-based meat analogues: sensory perspectives on porosity, fat distribution and oil stability. 16th Pangborn Sensory Science Symposium, Philadelphia, PA, United States, 17 - 21 August 2025. |
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2025 Journal Article Prediction of moisture, ash, fat and PH in Both intact goat cuts and individual muscles using a portable near-infrared spectrometerCozzolino, D., Zhang, S., Yang, Z., Beya, M., Hoffman, J. C., Bureš, D. and Hoffman, L. C. (2025). Prediction of moisture, ash, fat and PH in Both intact goat cuts and individual muscles using a portable near-infrared spectrometer. Food and Bioprocess Technology, 18 (10), 8902-8910. doi: 10.1007/s11947-025-03976-6 |
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2025 Journal Article Feeding a Bitter Mix of Gentian and Grape Seed Extracts with Caffeine Reduces Appetite and Body Fat Deposition and Improves Meat Colour in PigsMüller, Maximiliano, Tan, Xinle, Liu, Fan, Navarro, Marta, Hoffman, Louwrens C. and Roura, Eugeni (2025). Feeding a Bitter Mix of Gentian and Grape Seed Extracts with Caffeine Reduces Appetite and Body Fat Deposition and Improves Meat Colour in Pigs. Animals, 15 (14) 2129, 2129. doi: 10.3390/ani15142129 |
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2025 Journal Article The path to juiciness: the role of structural pores and their impact on sensory and textural properties of plant-based meat burgersXue, Chao, Rudge, Raisa E.D., Hassall, Emma, Strounina, Ekaterina, Hoffman, Louwrens C., Stokes, Jason R. and Smyth, Heather E. (2025). The path to juiciness: the role of structural pores and their impact on sensory and textural properties of plant-based meat burgers. Food Structure, 45 100446, 100446. doi: 10.1016/j.foostr.2025.100446 |
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2025 Book Chapter Big data in food safety and security applications and examples in food authenticity, adulteration, and fraudChapman, J., Hoffman, L. C. and Cozzolino, D. (2025). Big data in food safety and security applications and examples in food authenticity, adulteration, and fraud. AI applications in food processing and packaging. (pp. 70-87) edited by Ashutosh Kumar Shukla. London, United Kingdom: Royal Society of Chemistry. doi: 10.1039/9781837679119-00070 |
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2025 Journal Article A human health risk assessment of persistent organic pollutants in wild marine mussels from the Western Cape Province of South AfricaFirth, Deborah Caitlin, Strydom, Philip E., Auerswald, Lutz and Hoffman, Louwrens Christiaan (2025). A human health risk assessment of persistent organic pollutants in wild marine mussels from the Western Cape Province of South Africa. Foods, 14 (13) 2226, 2226. doi: 10.3390/foods14132226 |
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2025 Journal Article Assessment of Apparent Metabolizable Energy, and Ileal Amino Acid Digestibility of Full-Fat Black Soldier Fly Larvae (Hermetia illucens) in Broiler ChickensAlafif, Mohammad S., Hoffman, Louwrens, Cozzolino, Daniel, Abdollahi, M. Reza, Roura, Eugeni, Nguyen, Ai Duc and Soumeh, Elham A. (2025). Assessment of Apparent Metabolizable Energy, and Ileal Amino Acid Digestibility of Full-Fat Black Soldier Fly Larvae (Hermetia illucens) in Broiler Chickens. Poultry Science, 104 (10) 105506, 105506-10. doi: 10.1016/j.psj.2025.105506 |
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2025 Journal Article Investigating the effect of larval instar, post-harvest treatments, and substrate on the nutritional profile of black soldier fly larvae (Hermetia illucens)Alagappan, Shanmugam, Hong, Hung, Mikkelsen, Deirdre, Olarte Mantilla, Sandra, James, Peter, Yarger, Olympia, Hoffman, Louwrens and Cozzolino, Daniel (2025). Investigating the effect of larval instar, post-harvest treatments, and substrate on the nutritional profile of black soldier fly larvae (Hermetia illucens). Animal Production Science, 65 (8) AN24108. doi: 10.1071/an24108 |
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2025 Journal Article The impact of measuring conditions on the relationship between sensory and measured juiciness in plant-based burgersRudge, Raisa, Briner, Felix, Nicholson, Reed A., Cottrell, Colleen, Collins, Janet, Hoffman, Louwrens C., Stokes, Jason R. and Smyth, Heather E. (2025). The impact of measuring conditions on the relationship between sensory and measured juiciness in plant-based burgers. Food Hydrocolloids, 162 110849, 110849-162. doi: 10.1016/j.foodhyd.2024.110849 |
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2025 Journal Article Investigating Pork and Chicken Adulteration in Beef-Meatball Products from Small Food Vendors Using Porcine Detection Kit and PCR AnalysisAdmantin, Christina Yuni, Ulfah, Mutiara, Santoso, Umar, Wisnu Murti, Tridjoko, Olympias Sujarwanta, Rio and Hoffman, Louwrens C. (2025). Investigating Pork and Chicken Adulteration in Beef-Meatball Products from Small Food Vendors Using Porcine Detection Kit and PCR Analysis. Journal of Food Health and Bioenvironmental Science, 18 (2), 174-183. |
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2025 Journal Article Effect of the dietary ingredient composition and type of muscle on the classification of intact chicken muscles evaluated by near infrared spectroscopySoumeh, Elham Assadi, Hoffman, LC and Cozzolino, D (2025). Effect of the dietary ingredient composition and type of muscle on the classification of intact chicken muscles evaluated by near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 33 (1-2), 20-25. doi: 10.1177/09670335251329542 |
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2025 Journal Article The effect of the level of goat liver addition to goat minced meat on the near-infrared spectra, colour, and shelf life of samplesHoffman, Louwrens Christiaan, Wu, Wencong, Zhang, Shuxin, Beya, Michel and Cozzolino, Daniel (2025). The effect of the level of goat liver addition to goat minced meat on the near-infrared spectra, colour, and shelf life of samples. Foods, 14 (8) 1430, 1-12. doi: 10.3390/foods14081430 |
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2025 Journal Article A feasibility study on the use of near infrared spectroscopy to predict fatty acid concentration in intact black soldier fly reared in different waste streamsAlagappan, Shanmugam, Hoffman, Louwrens, Yarger, Olympia and Cozzolino, Daniel (2025). A feasibility study on the use of near infrared spectroscopy to predict fatty acid concentration in intact black soldier fly reared in different waste streams. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 330 125628, 125628. doi: 10.1016/j.saa.2024.125628 |
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2025 Journal Article Insights from traditional fermented legumes towards the innovation of modern plant-based meat analoguesRudge, Raisa, Nicholson, Reed A, Cottrell, Colleen, Collins, Janet, Hoffman, Louwrens Christiaan, Stokes, Jason Richard and Smyth, Heather (2025). Insights from traditional fermented legumes towards the innovation of modern plant-based meat analogues. Food & Function, 16 (7), 2637-2655. doi: 10.1039/d4fo02035a |
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2025 Journal Article Microbial safety of black soldier fly larvae (Hermetia illucens) reared on food waste streamsAlagappan, Shanmugam, Dong, Anran, Hoffman, Louwrens, Cozzolino, Daniel, Mantilla, Sandra Olarte, James, Peter, Yarger, Olympia and Mikkelsen, Deirdre (2025). Microbial safety of black soldier fly larvae (Hermetia illucens) reared on food waste streams. Waste Management, 194, 221-227. doi: 10.1016/j.wasman.2025.01.019 |
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2025 Conference Publication O/W Emulsion Stability Over Droplet Size: Key to Enhancing Juiciness in Plant-Based Meat AnaloguesXue, Chao, Smyth, Heather, Stokes, Jason, Rudge, Raisa and Hoffman, Louw (2025). O/W Emulsion Stability Over Droplet Size: Key to Enhancing Juiciness in Plant-Based Meat Analogues. NZOZ Sensory and Consumer Science Symposium, Palmerston North, New Zealand, 19-21 February 2025. |
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2025 Journal Article Shining light on seaweed—the utilization of vibrational spectroscopy and machine learning in the seaweed industryPower, Aoife, Chapman, James, Hoffman, Louwrens and Cozzolino, Daniel (2025). Shining light on seaweed—the utilization of vibrational spectroscopy and machine learning in the seaweed industry. International Journal of Food Science and Technology, 60 (1) vvaf012. doi: 10.1093/ijfood/vvaf012 |
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2025 Journal Article AI in food sciences and technology–beyond the algorithmsHoffman, Louwrens C. and Cozzolino, Daniel (2025). AI in food sciences and technology–beyond the algorithms. Critical Reviews in Food Science and Nutrition, ahead-of-print (ahead-of-print), 1-11. doi: 10.1080/10408398.2025.2520397 |
