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2017 Journal Article Effect of days in feedlot on growth performance and carcass characteristics of Merino, South African Mutton Merino and Dorper lambsBrand, T.S., Van der Westhuizen, E.J., Van der Merwe, D.A. and Hoffman, L.C. (2017). Effect of days in feedlot on growth performance and carcass characteristics of Merino, South African Mutton Merino and Dorper lambs. South African Journal of Animal Science, 47 (1), 26-33. doi: 10.4314/sajas.v47i1.5 |
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2017 Journal Article Authentic sheep meat in the European Union: factors influencing and validating its unique meat quality: authentic sheep meat in the European UnionErasmus, Sara W., Muller, Magdalena and Hoffman, Louwrens C. (2017). Authentic sheep meat in the European Union: factors influencing and validating its unique meat quality: authentic sheep meat in the European Union. Journal of the Science of Food and Agriculture, 97 (7), 1979-1996. doi: 10.1002/jsfa.8180 |
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2017 Journal Article Exogenous and endogenous factors influencing color of fresh meat from ungulatesNeethling, Nikki E., Suman, Surendranath P., Sigge, Gunnar O., Hoffman, Louwrens C. and Hunt, Melvin C. (2017). Exogenous and endogenous factors influencing color of fresh meat from ungulates. Meat and Muscle Biology, 1 (1), 253-275. doi: 10.22175/mmb2017.06.0032 |
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2017 Journal Article Polycyclic Aromatic Hydrocarbons (PAHs) and Organochlorinated Pesticides (OCPs) in Yellowtail (Seriola lalandi) from three spatially distinct locations along the coast of South Africa: levels, sources and fish size effectRufina C, Chukwumalume, Hoffman C, Louwrens and Opara L, Umezurike (2017). Polycyclic Aromatic Hydrocarbons (PAHs) and Organochlorinated Pesticides (OCPs) in Yellowtail (Seriola lalandi) from three spatially distinct locations along the coast of South Africa: levels, sources and fish size effect. Journal of Food Processing & Technology, 08 (01) doi: 10.4172/2157-7110.1000644 |
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2017 Journal Article Effect of Sex and Muscle on the Fiber-Type Composition and Cross-Sectional Area of Springbok ( ) MuscleNorth, Megan K. and Hoffman, Louw C. (2017). Effect of Sex and Muscle on the Fiber-Type Composition and Cross-Sectional Area of Springbok ( ) Muscle. Meat and Muscle Biology, 1 (1), 28-34. doi: 10.22175/mmb2017.01.0001 |
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2016 Journal Article Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in NamibiaStrydom, P, Lühl, J, Kahl, C and Hoffman, L.C. (2016). Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia. South African Journal of Animal Science, 46 (4), 348-359. doi: 10.4314/sajas.v46i4.2 |
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2016 Journal Article The influence of vaccination interval on growth, carcass traits and testicle parameters of immunocastrated ram lambsNeedham, T., Lambrechts, H. and Hoffman, L.C. (2016). The influence of vaccination interval on growth, carcass traits and testicle parameters of immunocastrated ram lambs. Small Ruminant Research, 145, 53-57. doi: 10.1016/j.smallrumres.2016.10.025 |
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2016 Journal Article Physico-chemical properties of reduced-fat beef species sausage with pork back fat replaced by pineapple dietary fibres and waterHenning, Suné St.Clair, Tshalibe, Prince and Hoffman, Louwrens C. (2016). Physico-chemical properties of reduced-fat beef species sausage with pork back fat replaced by pineapple dietary fibres and water. LWT - Food Science and Technology, 74, 92-98. doi: 10.1016/j.lwt.2016.07.007 |
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2016 Journal Article Variation in the sensory profile of South African Dorper lamb from extensive grazing systemsErasmus, Sara W., Hoffman, Louwrens C., Muller, Magdalena and van der Rijst, Marieta (2016). Variation in the sensory profile of South African Dorper lamb from extensive grazing systems. Small Ruminant Research, 144, 62-74. doi: 10.1016/j.smallrumres.2016.07.020 |
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2016 Journal Article Controversial cuisine: a global account of the demand, supply and acceptance of “unconventional” and “exotic” meatsCawthorn, Donna-Mareè and Hoffman, Louwrens C. (2016). Controversial cuisine: a global account of the demand, supply and acceptance of “unconventional” and “exotic” meats. Meat Science, 120, 19-36. doi: 10.1016/j.meatsci.2016.04.017 |
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2016 Journal Article Physical and chemical characteristics of warthog (Phacochoerus africanus) meatSwanepoel, Monlee, Leslie, Alison J., Rijst, Marieta van der and Hoffman, Louwrens C. (2016). Physical and chemical characteristics of warthog (Phacochoerus africanus) meat. African Journal of Wildlife Research, 46 (2), 103-120. doi: 10.3957/056.046.0103 |
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2016 Journal Article Muscle-specific colour stability of blesbok (Damaliscus pygargus phillipsi) meatNeethling, Nikki E., Suman, Surendranath P., Sigge, Gunnar O. and Hoffman, Louwrens C. (2016). Muscle-specific colour stability of blesbok (Damaliscus pygargus phillipsi) meat. Meat Science, 119, 69-79. doi: 10.1016/j.meatsci.2016.04.015 |
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2016 Journal Article The influence of season on the sensory profile of Egyptian goose (Alopochen aegyptiacus) meatGeldenhuys, Greta, Muller, Nina and Hoffman, Louwrens C. (2016). The influence of season on the sensory profile of Egyptian goose (Alopochen aegyptiacus) meat. Poultry Science, 95 (9), 2174-2185. doi: 10.3382/ps/pew135 |
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2016 Journal Article Proximate and fatty acid composition of zebra (Equus quagga burchellii) muscle and subcutaneous fatHoffman, Louwrens C., Geldenhuys, Greta and Cawthorn, Donna-Mareè (2016). Proximate and fatty acid composition of zebra (Equus quagga burchellii) muscle and subcutaneous fat. Journal of the science of food and agriculture, 96 (11), 3922-3927. doi: 10.1002/jsfa.7623 |
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2016 Journal Article Effect of sex and time to slaughter (transportation and lairage duration) on the levels of cortisol, creatine kinase and subsequent relationship with pork qualityJama, N., Maphosa, V., Hoffman, L. C. and Muchenje, V. (2016). Effect of sex and time to slaughter (transportation and lairage duration) on the levels of cortisol, creatine kinase and subsequent relationship with pork quality. Meat Science, 116, 43-49. doi: 10.1016/j.meatsci.2016.02.001 |
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2016 Journal Article The effect of a slow-release formulation of zuclopenthixol acetate (Acunil®) on captive blue wildebeest (Connochaetes taurinus) behavior and physiological responseLaubscher, Liesel L., Hoffman, Louwrens C., Pitts, Neville I. and Raath, Jacobus P. (2016). The effect of a slow-release formulation of zuclopenthixol acetate (Acunil®) on captive blue wildebeest (Connochaetes taurinus) behavior and physiological response. Journal of Zoo and Wildlife Medicine, 47 (2), 514-522. doi: 10.1638/2015-0099.1 |
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2016 Journal Article Assessment and comparison of proximate, fatty acid and mineral composition of six edible portions of South African cultured yellowtail (Seriola lalandi)O'Neill, Bernadette, Burke, Andrew B and Hoffman, Louwrens C (2016). Assessment and comparison of proximate, fatty acid and mineral composition of six edible portions of South African cultured yellowtail (Seriola lalandi). Aquaculture Research, 48 (6), 2718-2728. doi: 10.1111/are.13104 |
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2016 Journal Article Comparative analyses of the chemical and sensory parameters and consumer preference of a semi-dried smoked meat product (cabanossi) produced with warthog (Phacochoerus africanus) and domestic pork meatSwanepoel, Monlee, Leslie, Alison J. and Hoffman, Louwrens C. (2016). Comparative analyses of the chemical and sensory parameters and consumer preference of a semi-dried smoked meat product (cabanossi) produced with warthog (Phacochoerus africanus) and domestic pork meat. Meat Science, 114, 103-113. doi: 10.1016/j.meatsci.2015.12.002 |
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2016 Journal Article The influence of post-mortem conditioning on the tenderness of Egyptian goose (Alopochen aegyptiacus) breast meat (M. pectoralis major)Geldenhuys, Greta, Muller, Nina and Hoffman, Louwrens C. (2016). The influence of post-mortem conditioning on the tenderness of Egyptian goose (Alopochen aegyptiacus) breast meat (M. pectoralis major). Journal of the Science of Food and Agriculture, 96 (5), 1828-1835. doi: 10.1002/jsfa.7344 |
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2016 Journal Article The effects of hypercapnia on the West Coast rock lobster (Jasus lalandii) through acute exposure to decreased seawater pH - Physiological and biochemical responsesKnapp, J. L., Bridges, C. R., Krohn, J., Hoffman, L. C. and Auerswald, L. (2016). The effects of hypercapnia on the West Coast rock lobster (Jasus lalandii) through acute exposure to decreased seawater pH - Physiological and biochemical responses. Journal of Experimental Marine Biology and Ecology, 476, 58-64. doi: 10.1016/j.jembe.2015.12.001 |
