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2017 Journal Article What is meat in South Africa?Erasmus, Sara Wilhelmina and Hoffman, Louwrens Christiaan (2017). What is meat in South Africa?. Animal Frontiers, 7 (4), 71-75. doi: 10.2527/af.2017.0449 |
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2017 Journal Article The effect of age on the carcass composition, portion yield and proximate composition of two rabbit genetic types in South AfricaNorth, M.K., Nkhabutlane, P. and Hoffman, L.C. (2017). The effect of age on the carcass composition, portion yield and proximate composition of two rabbit genetic types in South Africa. World Rabbit Science, 25 (3), 281-288. doi: 10.4995/wrs.2017.6396 |
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2017 Journal Article Towards a regional beef carcass classification system for Southern AfricaChingala, G, Raffrenato, E, Dzama, K, Hoffman, L.C. and Mapiye, C (2017). Towards a regional beef carcass classification system for Southern Africa. South African Journal of Animal Science, 47 (4), 408-423. doi: 10.4314/sajas.v47i4.1 |
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2017 Journal Article Metal concentrations and toxicity in South African snoek (Thyrsites atun) and yellowtail (Seriola lalandi)Bosch, Adina C., O'Neill, Bernadette, Kerwath, Sven E., Sigge, Gunnar O. and Hoffman, Louwrens C. (2017). Metal concentrations and toxicity in South African snoek (Thyrsites atun) and yellowtail (Seriola lalandi). Marine Pollution Bulletin, 122 (1-2), 360-365. doi: 10.1016/j.marpolbul.2017.06.074 |
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2017 Journal Article Presence, concentration and trends of metals: a baseline study of blacktail (Diplodus sargus capensis) and hottentot (Pachymetopon blochii) along the South African coastlineO'Neill, Bernadette, Bosch, Adina C., Kerwath, Sven E., Sigge, Gunnar O. and Hoffman, Louwrens C. (2017). Presence, concentration and trends of metals: a baseline study of blacktail (Diplodus sargus capensis) and hottentot (Pachymetopon blochii) along the South African coastline. Marine Pollution Bulletin, 121 (1-2), 352-356. doi: 10.1016/j.marpolbul.2017.06.014 |
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2017 Journal Article Proximate and fatty acid composition of cooked South African Cape snoek (Thyrsites atun)Henning, Suné S. and Hoffman, Louwrens C. (2017). Proximate and fatty acid composition of cooked South African Cape snoek (Thyrsites atun). South African Journal of Science, 113 (5/6) 20160161, 46-49. doi: 10.17159/sajs.2017/20160161 |
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2017 Journal Article Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meatChakanya, Chido, Arnaud, Elodie, Muchenje, Voster and Hoffman, Louwrens C. (2017). Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat. Meat Science, 126, 63-72. doi: 10.1016/j.meatsci.2016.12.008 |
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2017 Journal Article Deceit with decapods?: evaluating labelling accuracy of crustacean products in South AfricaCawthorn, Donna-Mareè and Hoffman, Louwrens C. (2017). Deceit with decapods?: evaluating labelling accuracy of crustacean products in South Africa. Food Control, 73 (Part B), 741-753. doi: 10.1016/j.foodcont.2016.09.027 |
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2017 Journal Article Determinants of smallholder farmers’ perceptions of impact of climate change on beef production in MalawiChingala, Gregory, Mapiye, Cletos, Raffrenato, Emiliano, Hoffman, Louw and Dzama, Kennedy (2017). Determinants of smallholder farmers’ perceptions of impact of climate change on beef production in Malawi. Climatic Change, 142 (1-2), 129-141. doi: 10.1007/s10584-017-1924-1 |
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2017 Journal Article Growth responses of entire and immunocastrated male pigs to dietary protein with and without ractopamine hydrochlorideNeedham, T., Hoffman, L. C. and Gous, R. M. (2017). Growth responses of entire and immunocastrated male pigs to dietary protein with and without ractopamine hydrochloride. Animal, 11 (09), 1482-1487. doi: 10.1017/s1751731117000271 |
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2017 Journal Article Effect of days in feedlot on growth performance and carcass characteristics of Merino, South African Mutton Merino and Dorper lambsBrand, T.S., Van der Westhuizen, E.J., Van der Merwe, D.A. and Hoffman, L.C. (2017). Effect of days in feedlot on growth performance and carcass characteristics of Merino, South African Mutton Merino and Dorper lambs. South African Journal of Animal Science, 47 (1), 26-33. doi: 10.4314/sajas.v47i1.5 |
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2017 Journal Article Authentic sheep meat in the European Union: factors influencing and validating its unique meat quality: authentic sheep meat in the European UnionErasmus, Sara W., Muller, Magdalena and Hoffman, Louwrens C. (2017). Authentic sheep meat in the European Union: factors influencing and validating its unique meat quality: authentic sheep meat in the European Union. Journal of the Science of Food and Agriculture, 97 (7), 1979-1996. doi: 10.1002/jsfa.8180 |
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2017 Journal Article Polycyclic Aromatic Hydrocarbons (PAHs) and Organochlorinated Pesticides (OCPs) in Yellowtail (Seriola lalandi) from three spatially distinct locations along the coast of South Africa: levels, sources and fish size effectRufina C, Chukwumalume, Hoffman C, Louwrens and Opara L, Umezurike (2017). Polycyclic Aromatic Hydrocarbons (PAHs) and Organochlorinated Pesticides (OCPs) in Yellowtail (Seriola lalandi) from three spatially distinct locations along the coast of South Africa: levels, sources and fish size effect. Journal of Food Processing & Technology, 08 (01). doi: 10.4172/2157-7110.1000644 |
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2017 Journal Article Effect of Sex and Muscle on the Fiber-Type Composition and Cross-Sectional Area of Springbok ( ) MuscleNorth, Megan K. and Hoffman, Louw C. (2017). Effect of Sex and Muscle on the Fiber-Type Composition and Cross-Sectional Area of Springbok ( ) Muscle. Meat and Muscle Biology, 1 (1), 28-34. doi: 10.22175/mmb2017.01.0001 |
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2017 Journal Article Exogenous and endogenous factors influencing color of fresh meat from ungulatesNeethling, Nikki E., Suman, Surendranath P., Sigge, Gunnar O., Hoffman, Louwrens C. and Hunt, Melvin C. (2017). Exogenous and endogenous factors influencing color of fresh meat from ungulates. Meat and Muscle Biology, 1 (1), 253-275. doi: 10.22175/mmb2017.06.0032 |
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2016 Journal Article Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in NamibiaStrydom, P, Lühl, J, Kahl, C and Hoffman, L.C. (2016). Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia. South African Journal of Animal Science, 46 (4), 348-359. doi: 10.4314/sajas.v46i4.2 |
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2016 Journal Article Physico-chemical properties of reduced-fat beef species sausage with pork back fat replaced by pineapple dietary fibres and waterHenning, Suné St.Clair, Tshalibe, Prince and Hoffman, Louwrens C. (2016). Physico-chemical properties of reduced-fat beef species sausage with pork back fat replaced by pineapple dietary fibres and water. LWT - Food Science and Technology, 74, 92-98. doi: 10.1016/j.lwt.2016.07.007 |
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2016 Journal Article The influence of vaccination interval on growth, carcass traits and testicle parameters of immunocastrated ram lambsNeedham, T., Lambrechts, H. and Hoffman, L.C. (2016). The influence of vaccination interval on growth, carcass traits and testicle parameters of immunocastrated ram lambs. Small Ruminant Research, 145, 53-57. doi: 10.1016/j.smallrumres.2016.10.025 |
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2016 Journal Article Variation in the sensory profile of South African Dorper lamb from extensive grazing systemsErasmus, Sara W., Hoffman, Louwrens C., Muller, Magdalena and van der Rijst, Marieta (2016). Variation in the sensory profile of South African Dorper lamb from extensive grazing systems. Small Ruminant Research, 144, 62-74. doi: 10.1016/j.smallrumres.2016.07.020 |
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2016 Journal Article Physical and chemical characteristics of warthog (Phacochoerus africanus) meatSwanepoel, Monlee, Leslie, Alison J., Rijst, Marieta van der and Hoffman, Louwrens C. (2016). Physical and chemical characteristics of warthog (Phacochoerus africanus) meat. African Journal of Wildlife Research, 46 (2), 103-120. doi: 10.3957/056.046.0103 |
