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2023 Book Chapter Carcass characteristics and meat quality of merino ewes crossed with six sire breedsCloete, J. J.E., Hoffman, L. C. and Cloete, S. W.P. (2023). Carcass characteristics and meat quality of merino ewes crossed with six sire breeds. 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. (pp. 189-190) edited by Declan Troy, Rachel Pearce, Briege Byrne and Joseph Kerry. Leiden, Netherlands: Brill. doi: 10.3920/9789086865796_071 |
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2023 Book Chapter Effects of post-mortem temperature on isometric tension, shortening and PH in ostrich muscleHoffman, L. C., Botha, S. St C. and Britz, T. J. (2023). Effects of post-mortem temperature on isometric tension, shortening and PH in ostrich muscle. 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. (pp. 241-242) edited by Declan Troy, Rachel Pearce, Briege Byrne and Joseph Kerry. Leiden, Netherlands: Brill. doi: 10.3920/9789086865796_096 |
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2023 Book Chapter Management Aspects of the Captive-Bred African Buffalo (Syncerus caffer) in South AfricaHoffman, L. C., Shepstone, C. A., Robertson, K. and Needham, T. (2023). Management Aspects of the Captive-Bred African Buffalo (Syncerus caffer) in South Africa. Ecology and Management of the African Buffalo. (pp. 382-406) edited by Caron, A, Cornelis, D, Chardonnet, P and Prins, HHT. Cambridge, United Kingdom: Cambridge University Press. |
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2023 Book Chapter Essential food safety management points in the supply chain of game meat in South AfricaBekker, Johan L., Hoffman, Louw C. and Jooste, Piet J. (2023). Essential food safety management points in the supply chain of game meat in South Africa. Game meat hygiene in focus: microbiology, epidemiology, risk analysis and quality assurance. (pp. 39-65) edited by P. Paulsen, A. Bauer, M. Vodnansky, R. Winkelmayer and F.J.M. Smulders. Leiden, Netherlands: Brill. doi: 10.3920/9789086867233_003 |
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2023 Book Chapter Drug-resistant bacteria from “farm to fork”: impact of antibiotic use in animal productionvan den Honert, Michaela and Hoffman, Louwrens (2023). Drug-resistant bacteria from “farm to fork”: impact of antibiotic use in animal production. Present Knowledge in Food Safety. (pp. 871-892) London, United Kingdom: Academic Press. doi: 10.1016/b978-0-12-819470-6.00011-1 |
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2023 Book Chapter Hygiene management systems for commercial game harvesting teams in Namibiavan Schalkwyk, Diana L. and Hoffman, Louw C. (2023). Hygiene management systems for commercial game harvesting teams in Namibia. Game meat hygiene in focus: microbiology, epidemiology, risk analysis and quality assurance. (pp. 127-130) edited by P. Paulsen, A. Bauer, M. Vodnansky, R. Winkelmayer and F.J.M. Smulders. Leiden, Netherlands: Brill. doi: 10.3920/9789086867233_010 |
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2022 Book Chapter Species destined for non-traditional meat production: 1. African game species, cervids, ostriches, crocodiles and kangaroosNeedham, T. and Hoffman, L.C. (2022). Species destined for non-traditional meat production: 1. African game species, cervids, ostriches, crocodiles and kangaroos. Preslaughter handling and slaughter of meat animals. (pp. 313-347) edited by Luigi Faucitano. Amsterdam, Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-924-4_8 |
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2017 Book Chapter Microbial quality of springbok (Antidorcas marsupialis) meat in relation to harvesting and production processGouws, Pieter A., Shange, Nompumelelo and Hoffman, Louwrens C. (2017). Microbial quality of springbok (Antidorcas marsupialis) meat in relation to harvesting and production process. Game meat hygiene : food safety and security. (pp. 223-228) edited by P. Paulsen, A. Bauer and F.J.M. Smulders. Wageningen, The Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-840-7_14 |
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2017 Book Chapter African game meat and the safety pertaining to free-ranging wildlife: example of a wild suid in South AfricaHoffman, Louwrens C., Swanepoel, Monlee and Leslie, Alison J. (2017). African game meat and the safety pertaining to free-ranging wildlife: example of a wild suid in South Africa. Game meat hygiene : food safety and security. (pp. 17-50) edited by P. Paulsen, A. Bauer and F.J.M. Smulders. Wageningen, The Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-840-7_1 |
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2017 Book Chapter The microbial quality of black wildebeest (Connochaetes gnou) carcasses processed in a South African abattoirGouws, Pieter A., Shange, Nompumelelo and Hoffman, Louwrens C. (2017). The microbial quality of black wildebeest (Connochaetes gnou) carcasses processed in a South African abattoir. Game meat hygiene : food safety and security. (pp. 229-234) edited by P. Paulsen, A. Bauer and F.J.M. Smulders. Wageningen, The Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-840-7_15 |
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2017 Book Chapter Determination of the microbial population of blesbok (Damaliscus pygargus phillipsi) meat in South AfricaGouws, Pieter A., Germishuys, Zandre and Hoffman, Louwrens C. (2017). Determination of the microbial population of blesbok (Damaliscus pygargus phillipsi) meat in South Africa. Game meat hygiene : food safety and security. (pp. 235-240) edited by P. Paulsen, A. Bauer and F.J.M. Smulders. Wageningen, The Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-840-7_16 |
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2014 Book Chapter Game and exotic animalsHoffman, L. C. and Cawthorn, D. (2014). Game and exotic animals. Encyclopedia of meat sciences. (pp. 345-356) Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-12-384731-7.00081-7 |
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2009 Book Chapter Improving the meat quality of venison and other exotic gameHoffman, L. C. and Mcmillin, K. W. (2009). Improving the meat quality of venison and other exotic game. Improving the Sensory and Nutritional Quality of Fresh Meat. (pp. 447-475) Elsevier Inc.. doi: 10.1533/9781845695439.3.447 |
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2009 Book Chapter Improving the quality of meat from ratitesMcmillin, K. W. and Hoffman, L. C. (2009). Improving the quality of meat from ratites. Improving the Sensory and Nutritional Quality of Fresh Meat. (pp. 418-446) Elsevier Inc.. doi: 10.1533/9781845695439.3.418 |
