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2019 Journal Article Dissecting the genome-wide genetic variants of milling and appearance quality traits in riceMisra, Gopal, Anacleto, Roslen, Badoni, Saurabh, Butardo, Vito, Molina, Lilia, Graner, Andreas, Demont, Matty, Morell, Matthew K. and Sreenivasulu, Nese (2019). Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice. Journal of Experimental Botany, 70 (19), 5115-5130. doi: 10.1093/jxb/erz256 |
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2019 Journal Article Integrating a genome-wide association study with a large-scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in riceAnacleto, Roslen, Badoni, Saurabh, Parween, Sabiha, Butardo, Vito M., Misra, Gopal, Cuevas, Rosa Paula, Kuhlmann, Markus, Trinidad, Trinidad P., Mallillin, Aida C., Acuin, Cecilia, Bird, Anthony R., Morell, Matthew K. and Sreenivasulu, Nese (2019). Integrating a genome-wide association study with a large-scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice. Plant Biotechnology Journal, 17 (7), 1261-1275. doi: 10.1111/pbi.13051 |
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2016 Journal Article Art and science as creative catalystsGates-Stuart, Eleanor, Nguyen, Chuong, Adcock, Matt, Bradley, Jay, Morell, Matthew and Lovell, David (2016). Art and science as creative catalysts. Leonardo, 49 (5), 452-453. doi: 10.1162/LEON_a_01065 |
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2016 Journal Article High wholegrain barley β-glucan lowers food intake but does not alter small intestinal macronutrient digestibility in ileorectostomised ratsBelobrajdic, Damien P., Hino, Shingo, Kondo, Takashi, Jobling, Stephen A., Morell, Matthew K., Topping, David L., Morita, Tatsuya and Bird, Anthony R. (2016). High wholegrain barley β-glucan lowers food intake but does not alter small intestinal macronutrient digestibility in ileorectostomised rats. International Journal of Food Sciences and Nutrition, 67 (6), 678-685. doi: 10.1080/09637486.2016.1194811 |
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2016 Journal Article Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growthBowerman, Andrew F., Newberry, Marcus, Dielen, Anne-Sophie, Whan, Alex, Larroque, Oscar, Pritchard, Jenifer, Gubler, Frank, Howitt, Crispin A., Pogson, Barry J., Morell, Matthew K. and Ral, Jean-Philippe (2016). Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth. Plant Biotechnology Journal, 14 (1), 398-408. doi: 10.1111/pbi.12394 |
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2016 Journal Article Engineering high α-amylase levels in wheat grain lowers Falling Number but improves baking propertiesRal, Jean-Philippe, Whan, Alex, Larroque, Oscar, Leyne, Emmett, Pritchard, Jeni, Dielen, Anne-Sophie, Howitt, Crispin A., Morell, Matthew K. and Newberry, Marcus (2016). Engineering high α-amylase levels in wheat grain lowers Falling Number but improves baking properties. Plant Biotechnology Journal, 14 (1), 364-376. doi: 10.1111/pbi.12390 |
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2015 Journal Article A genetic strategy generating wheat with very high amylose contentRegina, Ahmed, Berbezy, Pierre, Kosar-Hashemi, Behjat, Li, Suzhi, Cmiel, Mark, Larroque, Oscar, Bird, Anthony R., Swain, Steve M., Cavanagh, Colin, Jobling, Stephen A., Li, Zhongyi and Morell, Matthew (2015). A genetic strategy generating wheat with very high amylose content. Plant Biotechnology Journal, 13 (9), 1276-1286. doi: 10.1111/pbi.12345 |
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2015 Journal Article The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stLuo, Jixun, Ahmed, Regina, Kosar-Hashemi, Behjat, Larroque, Oscar, Butardo, Vito M., Tanner, Greg J., Colgrave, Michelle L., Upadhyaya, Narayana M., Tetlow, Ian J., Emes, Michael J., Millar, Anthony, Jobling, Stepen A., Morell, Matthew K. and Li, Zhongyi (2015). The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast st. Theoretical and Applied Genetics, 128 (7), 1407-1419. doi: 10.1007/s00122-015-2515-z |
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2015 Journal Article Resistant starch alters colonic contractility and expression of related genes in rats fed a western dietPatten, Glen S., Kerr, Caroline A., Dunne, Robert A., Shaw, Janet M., Bird, Anthony R., Regina, Ahmed, Morell, Matthew K., Lockett, Trevor J., Molloy, Peter L., Abeywardena, Mahinda Y., Topping, David L. and Conlon, Michael A. (2015). Resistant starch alters colonic contractility and expression of related genes in rats fed a western diet. Digestive Diseases and Sciences, 60 (6), 1624-1632. doi: 10.1007/s10620-015-3537-8 |
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2015 Journal Article Protein-protein interactions among enzymes of starch biosynthesis in high-amylose barley genotypes reveal differential roles of heteromeric enzyme complexes in the synthesis of A and B granulesAhmed, Zaheer, Tetlow, Ian J., Ahmed, Regina, Morell, Matthew K. and Emes, Michael J. (2015). Protein-protein interactions among enzymes of starch biosynthesis in high-amylose barley genotypes reveal differential roles of heteromeric enzyme complexes in the synthesis of A and B granules. Plant Science, 233, 95-106. doi: 10.1016/j.plantsci.2014.12.016 |
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2015 Journal Article Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starchesShrestha, Ashok K., Blazek, Jaroslav, Flanagan, Bernadine M., Dhital, Sushil, Larroque, Oscar, Morell, Matthew K., Gilbert, Elliot P. and Gidley, Michael J. (2015). Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches. Carbohydrate Polymers, 118, 224-234. doi: 10.1016/j.carbpol.2014.11.025 |
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2015 Journal Article Motivations for avoiding wheat consumption in Australia: results from a population surveyGolley, Sinéad, Corsini, Nadia, Topping, David, Morell, Matthew and Mohr, Philip (2015). Motivations for avoiding wheat consumption in Australia: results from a population survey. Public Health Nutrition, 18 (3), 490-499. doi: 10.1017/S1368980014000652 |
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2015 Journal Article Allelic effects on starch structure and properties of six starch biosynthetic genes in a rice recombinant inbred line populationLuo, Jixun, Jobling, Stephen A, Millar, Anthony, Morell, Matthew K. and Li, Zhongyi (2015). Allelic effects on starch structure and properties of six starch biosynthetic genes in a rice recombinant inbred line population. Rice, 8 (1) 15, 1-13. doi: 10.1186/s12284-015-0046-5 |
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2015 Journal Article Wholegrain barley β-glucan fermentation does not improve glucose tolerance in rats fed a high-fat dietBelobrajdic, Damien P., Jobling, Stephen A., Morell, Matthew K., Taketa, Shin and Bird, Anthony R. (2015). Wholegrain barley β-glucan fermentation does not improve glucose tolerance in rats fed a high-fat diet. Nutrition Research, 35 (2), 162-168. doi: 10.1016/j.nutres.2014.12.006 |
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2014 Journal Article Engineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during developmentWhan, Alex, Dielen, Anne-Sophie, Mieog, Jos, Bowerman, Andrew F., Robinson, Hannah M., Byrne, Keren, Colgrave, Michelle, Larkin, Philip J., Howitt, Crispin A., Morell, Matthew K. and Ral, Jean-Philippe (2014). Engineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during development. Journal of Experimental Botany, 65 (18), 5443-5457. doi: 10.1093/jxb/eru299 |
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2014 Journal Article New perspectives on the role of α- and β-amylases in transient starch synthesisWu, Alex Chi, Ral, Jean-Philippe, Morell, Matthew K. and Gilbert, Robert G. (2014). New perspectives on the role of α- and β-amylases in transient starch synthesis. PLoS One, 9 (6) e100498, e100498.1-e100498.10. doi: 10.1371/journal.pone.0100498 |
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2014 Journal Article Use of a large multiparent wheat mapping population in genomic dissection of coleoptile and seedling growthRebetzke, Greg J., Verbyla, Arunas P., Verbyla, Klara L., Morell, Matthew K. and Cavanagh, Colin R. (2014). Use of a large multiparent wheat mapping population in genomic dissection of coleoptile and seedling growth. Plant Biotechnology Journal, 12 (2), 219-230. doi: 10.1111/pbi.12130 |
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2014 Journal Article Characterization of polyploid wheat genomic diversity using a high-density 90 000 single nucleotide polymorphism arrayWang, Shichen, Wong, Debbie, Forrest, Kerrie, Allen, Alexandra, Chao, Shiaoman, Huang, Bevan E., Maccaferri, Marco, Salvi, Silvio, Milner, Sara G., Cattivelli, Luigi, Mastrangelo, Anna M., Whan, Alex, Stephen, Stuart, Barker, Gary, Wieseke, Ralf, Plieske, Joerg, Lillemo, Morten, Mather, Diane, Appels, Rudi, Dolferus, Rudy, Brown-Guedira, Gina, Korol, Abraham, Akhunova, Alina R., Feuillet, Catherine, Salse, Jerome, Morgante, Michele, Pozniak, Curtis, Luo, Ming-Cheng, Dvorak, Jan ... Akhunov, Eduard (2014). Characterization of polyploid wheat genomic diversity using a high-density 90 000 single nucleotide polymorphism array. Plant Biotechnology Journal, 12 (6), 787-796. doi: 10.1111/pbi.12183 |
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2014 Journal Article Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endospermMcmaugh, Stephen J., Thistleton, Jenny L., Anschaw, Emma, Luo, Jixun, Konik-Rose, Christine, Wang, Hong, Huang, Min, Larroque, Oscar, Regina, Ahmed, Jobling, Stephen A., Morell, Matthew K. and Li, Zhongyi (2014). Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endosperm. Journal of Experimental Botany, 65 (8), 2189-2201. doi: 10.1093/jxb/eru095 |
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2013 Journal Article Processing high amylose wheat varieties with a capillary rheometer: Structure and thermomechanical properties of productsChanvrier, Hélène, Appelqvist, Ingrid A.M., Li, Zhongyi, Morell, Matthew K. and Lillford, Peter J. (2013). Processing high amylose wheat varieties with a capillary rheometer: Structure and thermomechanical properties of products. Food Research International, 53 (1), 73-80. doi: 10.1016/j.foodres.2013.03.040 |
