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2010 Journal Article A high-throughput method for the detection of homoeologous gene deletions in hexaploid wheatFitzgerald, Timothy L., Kazan, Kemal, Li, Zhongyi, Morell, Matthew K. and Manners, John M. (2010). A high-throughput method for the detection of homoeologous gene deletions in hexaploid wheat. BMC Plant Biology, 10 264. doi: 10.1186/1471-2229-10-264 |
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2010 Journal Article Engagement with dietary fibre and receptiveness to resistant starch in AustraliaMohr, Philip, Quinn, Sinéad, Morell, Matthew and Topping, David (2010). Engagement with dietary fibre and receptiveness to resistant starch in Australia. Public Health Nutrition, 13 (11), 1915-1922. doi: 10.1017/S1368980010000789 |
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2010 Journal Article Changes in starch physical characteristics following digestion of foods in the human small intestineZhou, Zhongkai, Topping, David L., Morell, Matthew K. and Bird, Anthony R. (2010). Changes in starch physical characteristics following digestion of foods in the human small intestine. British Journal of Nutrition, 104 (4), 573-581. doi: 10.1017/S0007114510000875 |
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2010 Journal Article Sponge and dough bread making: Genetic and phenotypic relationships with wheat quality traitsCavanagh, Colin R., Taylor, Julian, Larroque, Oscar, Coombes, Neil, Verbyla, Arunas P., Nath, Zena, Kutty, Ibrahim, Rampling, Lynette, Butow, Barbara, Ral, Jean-Philippe, Tomoskozi, Sandor, Balazs, Gabor, Békés, Ferenc, Mann, Gulay, Quail, Ken J., Southan, Michael, Morell, Matthew K. and Newberry, Marcus (2010). Sponge and dough bread making: Genetic and phenotypic relationships with wheat quality traits. Theoretical and Applied Genetics, 121 (5), 815-828. doi: 10.1007/s00122-010-1352-3 |
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2010 Journal Article Using chain-length distributions to diagnose genetic diversity in starch biosynthesisCuevas, Rosa Paula, Daygon, Venea Dara, Morell, Matthew K., Gilbert, Robert G. and Fitzgerald, Melissa A. (2010). Using chain-length distributions to diagnose genetic diversity in starch biosynthesis. Carbohydrate Polymers, 81 (1), 120-127. doi: 10.1016/j.carbpol.2010.02.004 |
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2010 Journal Article Molecular diversity and genetic structure of modern and traditional landrace cultivars of wheat (Triticum aestivum L.)Raman, Harsh, Stodart, B. J., Cavanagh, Colin, MacKay, M., Morell, Matthew, Milgate, Andrew and Martin, Peter (2010). Molecular diversity and genetic structure of modern and traditional landrace cultivars of wheat (Triticum aestivum L.). Crop and Pasture Science, 61 (3), 222-229. doi: 10.1071/CP09093 |
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2010 Journal Article Control of starch branching in barley defined through differential RNAi suppression of starch branching enzyme IIa and IIbRegina, Ahmed, Kosar-Hashemi, Behjat, Ling, Samuel, Li, Zhongyi, Rahman, Sadequr and Morell, Matthew (2010). Control of starch branching in barley defined through differential RNAi suppression of starch branching enzyme IIa and IIb. Journal of Experimental Botany, 61 (5), 1469-1482. doi: 10.1093/jxb/erq011 |
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2009 Journal Article Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking propertiesMann, Gulay, Diffey, Simon, Cullis, Brian, Azanza, Fermin, Martin, David, Kelly, Alison, McIntyre, Lynne, Schmidt, Adele, Ma, Wujun, Nath, Zena, Kutty, Ibrahim, Leyne, P. Emmett, Rampling, Lynette, Quail, Ken J. and Morell, Matthew K. (2009). Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties. Theoretical and Applied Genetics, 118 (8), 1519-1537. doi: 10.1007/s00122-009-1000-y |
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2008 Journal Article Resistant starches as a vehicle for delivering health benefits to the human large bowelTopping, David L., Bajka, Balazs H., Bird, Anthony R., Clarke, Julie M., Cobiac, Lynne, Conlon, Michael A., Morell, Matthew K. and Toden, Shusuke (2008). Resistant starches as a vehicle for delivering health benefits to the human large bowel. Microbial Ecology in Health and Disease, 20 (2), 103-108. doi: 10.1080/08910600802106541 |
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2008 Journal Article Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjectsBird, Anthony R., Vuaran, Michelle S., King, Roger A., Noakes, Manny, Keogh, Jennifer, Morell, Matthew K. and Topping, David L. (2008). Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects. British Journal of Nutrition, 99 (5), 1032-1040. doi: 10.1017/S000711450783902X |
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2008 Journal Article An extruded breakfast cereal made from a high amylose barley cultivar has a low glycemic index and lower plasma insulin response than one made from a standard barleyKing, R. A., Noakes, M., Bird, A. R., Morell, M. K. and Topping, D. L. (2008). An extruded breakfast cereal made from a high amylose barley cultivar has a low glycemic index and lower plasma insulin response than one made from a standard barley. Journal of Cereal Science, 48 (2), 526-530. doi: 10.1016/j.jcs.2007.11.009 |
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2008 Journal Article Gene expression in a starch synthase IIa mutant of barley: Changes in the level of gene transcription and grain compositionClarke, Bryan, Liang, R., Morell, M. K., Bird, A. R., Jenkins, C. L.D. and Li, Z. (2008). Gene expression in a starch synthase IIa mutant of barley: Changes in the level of gene transcription and grain composition. Functional and Integrative Genomics, 8 (3), 211-221. doi: 10.1007/s10142-007-0070-7 |
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2008 Journal Article Structural and molecular basis of starch viscosity in hexaploid wheatRal, J. P., Cavanagh, C. R., Larroque, O., Regina, A. and Morell, M. K. (2008). Structural and molecular basis of starch viscosity in hexaploid wheat. Journal of Agricultural and Food Chemistry, 56 (11), 4188-4197. doi: 10.1021/jf800124f |
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2008 Journal Article Analysis of protein complexes in wheat amyloplasts reveals functional interactions among starch biosynthetic enzymesTetlow, Ian J., Beisel, Kim G., Cameron, Scott, Makhmoudova, Amina, Liu, Fushan, Bresolin, Nicole S., Wait, Robin, Morell, Matthew K. and Emes, Michael J. (2008). Analysis of protein complexes in wheat amyloplasts reveals functional interactions among starch biosynthetic enzymes. Plant Physiology, 146 (4), 1878-1891. doi: 10.1104/pp.108.116244 |
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2008 Journal Article From mutations to MAGIC: resources for gene discovery, validation and delivery in crop plantsBeyer, Peter, Morell, Matthew, Mackay, Ian and Powell, Wayne (2008). From mutations to MAGIC: resources for gene discovery, validation and delivery in crop plants. Current Opinion in Plant Biology, 11 (2), 215-221. doi: 10.1016/j.pbi.2008.01.002 |
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2008 Journal Article Genetic contributions to agricultural sustainabilityDennis, Elizabeth S., Ellis, Jeffrey, Green, Allan, Llewellyn, Danny, Morell, Matthew, Tabe, Linda and Peacock, W. J. (2008). Genetic contributions to agricultural sustainability. Philosophical Transactions of the Royal Society B: Biological Sciences, 363 (1491), 591-609. doi: 10.1098/rstb.2007.2172 |
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2008 Journal Article Comparison of small-scale and large-scale mixing characteristics: Correlations between small-scale and large-scale mixing and extensional characteristics of wheat flour doughMann, Gülay, Diffey, Simon, Allen, Helen, Pumpa, Jennifer, Nath, Zena, Morell, Matthew K., Cullis, Brian and Smith, Alison (2008). Comparison of small-scale and large-scale mixing characteristics: Correlations between small-scale and large-scale mixing and extensional characteristics of wheat flour dough. Journal of Cereal Science, 47 (1), 90-100. doi: 10.1016/j.jcs.2007.03.001 |
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2007 Journal Article Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded productsChanvrier, Hélène, Appelqvist, Ingrid A. M., Bird, Anthony R., Gilbert, Elliot, Htoon, Aung, Li, Zhongyi, Lillford, Peter J., Lopez-Rubio, Amparo, Morell, Matthew K. and Topping, David L. (2007). Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products. Journal of Agricultural and Food Chemistry, 55 (25), 10248-10257. doi: 10.1021/jf0718650 |
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2007 Journal Article Directed evolution of Rubisco in Escherichia coli reveals a specificity-determining hydrogen bond in the form II enzymeMueller-Cajar, Oliver, Morell, Matthew and Whitney, Spencer M. (2007). Directed evolution of Rubisco in Escherichia coli reveals a specificity-determining hydrogen bond in the form II enzyme. Biochemistry, 46 (49), 14067-14074. doi: 10.1021/bi700820a |
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2007 Journal Article Resistant starch in cereals: Exploiting genetic engineering and genetic variationRahman, Sadequr, Bird, Anthony, Regina, Ahmed, Li, Zhongyi, Philippe Ral, Jean, McMaugh, Steve, Topping, David and Morell, Matthew (2007). Resistant starch in cereals: Exploiting genetic engineering and genetic variation. Journal of Cereal Science, 46 (3), 251-260. doi: 10.1016/j.jcs.2007.05.001 |
