Skip to menu Skip to content Skip to footer

2015

Book Chapter

Starch: synthesis

Regina, A., Rahman, S., Li, Z. and Morell, M. K. (2015). Starch: synthesis. Encyclopedia of food grains. (pp. 181-189) Amsterdam, Netherlands: Elsevier . doi: 10.1016/B978-0-12-394437-5.00094-2

Starch: synthesis

2014

Book Chapter

Barley foods and public health

Topping, David and Morell, Matthew (2014). Barley foods and public health. Barley: chemistry and technology. (pp. 223-231) Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-1-891127-79-3.50009-3

Barley foods and public health

2014

Book Chapter

Genetically modified starch: state of art and perspectives

Regina, Ahmed, Li, Zhongyi, Morell, Matthew K. and Jobling, Stephen A. (2014). Genetically modified starch: state of art and perspectives. Starch polymers: from genetic engineering to green applications. (pp. 13-29) San Diego, CA, United States: Elsevier. doi: 10.1016/B978-0-444-53730-0.00019-1

Genetically modified starch: state of art and perspectives

2010

Book Chapter

Resistant starch and human health

Topping, D. L., Segal, I., Regina, A., Conlon, M. A., Bajka, B. H., Toden, S., Clarke, J. M., Morell, M. K. and Bird, A. R. (2010). Resistant starch and human health. Dietary Fibre: New Frontiers for Food and Health. (pp. 311-321) Wageningen Academic Publishers. doi: 10.3920/978-90-8686-692-2

Resistant starch and human health

2009

Book Chapter

Carbohydrates

Stone, Bruce and Morell, Matthew K. (2009). Carbohydrates. Wheat: Chemistry and Technology: Fourth Edition. (pp. 299-362) Elsevier Inc.. doi: 10.1016/B978-1-891127-55-7.50016-1

Carbohydrates

2008

Book Chapter

Bubbles in Bread: Is the Answer in the Genes?

Mann, Gülay, Diffey, Simon, Rampling, Lynette, Nath, Zena, Kutty, Ibrahim, Leyne, P. Emmett, Azanza, F., Quail, Ken J., Smith, Alison, Cullis, Brian and Morell, Matthew K. (2008). Bubbles in Bread: Is the Answer in the Genes?. Bubbles in Food 2: Novelty, Health and Luxury. (pp. 307-310) Elsevier. doi: 10.1016/B978-1-891127-59-5.50034-1

Bubbles in Bread: Is the Answer in the Genes?

2007

Book Chapter

Resistant Starch as A Contributor to the Health Benefits of Whole Grains

Topping, David, Bird, Anthony, Toden, Shusuke, Conlon, Michael, Noakes, Manny, King, Roger, Mann, Gulay, Li, Zhong Yi and Morell, Matthew (2007). Resistant Starch as A Contributor to the Health Benefits of Whole Grains. Whole Grains and Health. (pp. 219-228) Ames, Iowa, USA: Blackwell Publishing Professional. doi: 10.1002/9780470277607.ch17

Resistant Starch as A Contributor to the Health Benefits of Whole Grains

2007

Book Chapter

Control of Starch Biosynthesis in Vascular Plants and Algae

Morell, Matthew K., Li, Zhongyi, Regina, Ahmed, Rahman, Sadiq, D'Hulst, Christophe and Ball, Steven G. (2007). Control of Starch Biosynthesis in Vascular Plants and Algae. Annual Plant Reviews. (pp. 258-289) Oxford, UK: Wiley Blackwell. doi: 10.1002/9780470988640.ch10

Control of Starch Biosynthesis in Vascular Plants and Algae

2003

Book Chapter

Modifying flour to improve functionality

Howitt, C. A., Tamás, L., Solomon, R. G., Gras, P. W., Morell, M. K., Békés, F. and Appels, R. (2003). Modifying flour to improve functionality. Bread Making: Improving Quality. (pp. 220-252) Elsevier Inc.. doi: 10.1016/B978-1-85573-553-8.50015-0

Modifying flour to improve functionality