Skip to menu Skip to content Skip to footer

2001

Journal Article

Manipulating cereal endosperm structure, development and composition to improve end-use properties

Shewry, Peter R and Morell, Matthew (2001). Manipulating cereal endosperm structure, development and composition to improve end-use properties. Advances in Botanical Research, 34. doi: 10.1016/s0065-2296(01)34009-0

Manipulating cereal endosperm structure, development and composition to improve end-use properties

2001

Journal Article

Detection and analysis systems for microsatellite markers in wheat

Rampling, L. R., Harker, N., Shariflou, M. R. and Morell, M. K. (2001). Detection and analysis systems for microsatellite markers in wheat. Australian Journal of Agricultural Research, 52 (11-12), 1131-1141. doi: 10.1071/ar01027

Detection and analysis systems for microsatellite markers in wheat

2001

Journal Article

Microsatellites as markers for Australian wheat improvement

Harker, N, Rampling, LR, Shariflou, MR, Hayden, MJ, Holton, TA, Morell, MK, Sharp, PJ, Henry, RJ and Edwards, KJ (2001). Microsatellites as markers for Australian wheat improvement. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 52 (11-12), 1121-1130. doi: 10.1071/AR01025

Microsatellites as markers for Australian wheat improvement

2001

Journal Article

Genetic mapping of commercially significant starch characteristics in wheat crosses

Batey, I. L., Hayden, M. J., Cai, S., Sharp, P. J., Cornish, G. B., Morell, M. K. and Appels, R. (2001). Genetic mapping of commercially significant starch characteristics in wheat crosses. Australian Journal of Agricultural Research, 52 (11-12), 1287-1296. doi: 10.1071/ar01053

Genetic mapping of commercially significant starch characteristics in wheat crosses

2000

Journal Article

Genetic alteration of starch functionality in wheat

Rahman, S., Li, Z., Batey, I., Cochrane, M. P., Appels, R. and Morell, M. (2000). Genetic alteration of starch functionality in wheat. Journal of Cereal Science, 31 (1), 91-110. doi: 10.1006/jcrs.1999.0291

Genetic alteration of starch functionality in wheat

2000

Journal Article

Recent progress toward understanding biosynthesis of the amylopectin crystal

Myers, Alan M., Morell, Matthew K., James, Martha G. and Ball, Steven G. (2000). Recent progress toward understanding biosynthesis of the amylopectin crystal. Plant Physiology, 122 (4), 989-997. doi: 10.1104/pp.122.4.989

Recent progress toward understanding biosynthesis of the amylopectin crystal

2000

Journal Article

The structure and expression of the wheat starch synthase III gene. Motifs in the expressed gene define the lineage of the starch synthase III gene family

Li, Zhongyi, Mouille, Greg, Kosar-Hashemi, Behjat, Rahman, Sadequr, Clarke, Bryan, Gale, Kevin R., Appels, Rudi and Morell, Matthew K. (2000). The structure and expression of the wheat starch synthase III gene. Motifs in the expressed gene define the lineage of the starch synthase III gene family. Plant Physiology, 123 (2), 613-624. doi: 10.1104/pp.123.2.613

The structure and expression of the wheat starch synthase III gene. Motifs in the expressed gene define the lineage of the starch synthase III gene family

1999

Journal Article

Plant cultivar identification using DNA analysis

Preston, L. R., Harker, N., Holton, T. and Morell, M. K. (1999). Plant cultivar identification using DNA analysis. Plant Varieties and Seeds, 12 (3), 191-205.

Plant cultivar identification using DNA analysis

1999

Journal Article

The localization and expression of the class II starch synthases of wheat

Li, Zhongyi, Chu, Xiusheng, Mouille, Gregory, Yan, Liuling, Kosar-Hashemi, Behjat, Hey, Sandra, Napier, Johnathan, Shewry, Peter, Clarke, Bryan, Appels, Rudi, Morell, Matthew K. and Rahman, Sadequr (1999). The localization and expression of the class II starch synthases of wheat. Plant Physiology, 120 (4), 1147-1155. doi: 10.1104/pp.120.4.1147

The localization and expression of the class II starch synthases of wheat

1999

Journal Article

The low-molecular-weight glutenin subunit proteins of primitive wheats. IV. Functional properties of products from individual genes

Lee, Y. K., Bekes, F., Gras, P., Ciaffi, M., Morell, M. K. and Appels, R. (1999). The low-molecular-weight glutenin subunit proteins of primitive wheats. IV. Functional properties of products from individual genes. Theoretical and Applied Genetics, 98 (1), 149-155. doi: 10.1007/s001220051051

The low-molecular-weight glutenin subunit proteins of primitive wheats. IV. Functional properties of products from individual genes

1999

Journal Article

Characterisation of a gene encoding wheat endosperm starch branching enzyme-I

Rahman, S., Li, Z., Abrahams, S., Abbott, D., Appels, R. and Morell, M. K. (1999). Characterisation of a gene encoding wheat endosperm starch branching enzyme-I. Theoretical and Applied Genetics, 98 (1), 156-163. doi: 10.1007/s001220051052

Characterisation of a gene encoding wheat endosperm starch branching enzyme-I

1999

Journal Article

Novel, starch-like polysaccharides are synthesized by an unbound form of granule-bound starch synthase in glycogen-accumulating mutants of Chlamydomonas reinhardtii

Dauvillée, David, Colleoni, Christophe, Shaw, Eudean, Mouille, Gregory, D'Hulst, Christophe, Morell, Matthew, Samuel, Michael S., Bouchet, Brigitte, Gallant, Daniel J., Sinskey, Anthony and Ball, Steven (1999). Novel, starch-like polysaccharides are synthesized by an unbound form of granule-bound starch synthase in glycogen-accumulating mutants of Chlamydomonas reinhardtii. Plant Physiology, 119 (1), 321-329. doi: 10.1104/pp.119.1.321

Novel, starch-like polysaccharides are synthesized by an unbound form of granule-bound starch synthase in glycogen-accumulating mutants of Chlamydomonas reinhardtii

1999

Journal Article

The low-molecular-weight glutenin subunit proteins of primitive wheats. I. Variation in A-genome species

Lee, Y. K., Bekes, F., Gupta, R., Appels, R. and Morell, M. K. (1999). The low-molecular-weight glutenin subunit proteins of primitive wheats. I. Variation in A-genome species. Theoretical and Applied Genetics, 98 (1), 119-125. doi: 10.1007/s001220051048

The low-molecular-weight glutenin subunit proteins of primitive wheats. I. Variation in A-genome species

1999

Journal Article

Cloning and characterization of a gene encoding wheat starch synthase I

Li, Z., Rahman, S., Kosar-Hashemi, B., Mouille, G., Appels, R. and Morell, M. K. (1999). Cloning and characterization of a gene encoding wheat starch synthase I. Theoretical and Applied Genetics, 98 (8), 1208-1216. doi: 10.1007/s001220051186

Cloning and characterization of a gene encoding wheat starch synthase I

1999

Journal Article

The low-molecular-weight glutenin subunit proteins of primitive wheats. II. The genes from A-genome species

Lee, Y. K., Ciaffi, M., Appels, R. and Morell, M. K. (1999). The low-molecular-weight glutenin subunit proteins of primitive wheats. II. The genes from A-genome species. Theoretical and Applied Genetics, 98 (1), 126-134. doi: 10.1007/s001220051049

The low-molecular-weight glutenin subunit proteins of primitive wheats. II. The genes from A-genome species

1999

Journal Article

Biochemical characterization of the Chlamydomonas reinhardtii α-1,4 glucanotransferase supports a direct function in amylopectin biosynthesis

Colleoni, Christophe, Dauvillée, David, Mouille, Gregory, Morell, Matthew, Samuel, Michael, Slomiany, Marie-Christine, Liénard, Luc, Wattebled, Fabrice, D'Hulst, Christophe and Ball, Steven (1999). Biochemical characterization of the Chlamydomonas reinhardtii α-1,4 glucanotransferase supports a direct function in amylopectin biosynthesis. Plant Physiology, 120 (4), 1005-1014. doi: 10.1104/pp.120.4.1005

Biochemical characterization of the Chlamydomonas reinhardtii α-1,4 glucanotransferase supports a direct function in amylopectin biosynthesis

1999

Journal Article

Genetic and biochemical evidence for the involvement of α-1,4 glucanotransferases in amylopectin synthesis

Colleoni, Christophe, Dauvillée, David, Mouille, Gregory, Buléon, Alain, Gallant, Daniel, Bouchet, Brigitte, Morell, Matthew, Samuel, Michael, Delrue, Brigitte, D'Hulst, Christophe, Bliard, Christophe, Nuzillard, Jean-Marc and Ball, Steven (1999). Genetic and biochemical evidence for the involvement of α-1,4 glucanotransferases in amylopectin synthesis. Plant Physiology, 120 (4), 993-1003. doi: 10.1104/pp.120.4.993

Genetic and biochemical evidence for the involvement of α-1,4 glucanotransferases in amylopectin synthesis

1998

Journal Article

α-Glucan binding of potato-tuber starch-branching enzyme I as determined by tryptophan fluorescence quenching, affinity electrophoresis and steady-state kinetics

Blennow, Andreas, Viksø-Nielsen, Anders and Morell, Matthew K. (1998). α-Glucan binding of potato-tuber starch-branching enzyme I as determined by tryptophan fluorescence quenching, affinity electrophoresis and steady-state kinetics. European Journal of Biochemistry, 252 (2), 331-338. doi: 10.1046/j.1432-1327.1998.2520331.x

α-Glucan binding of potato-tuber starch-branching enzyme I as determined by tryptophan fluorescence quenching, affinity electrophoresis and steady-state kinetics

1998

Journal Article

Fluorophore-assisted carbohydrate electrophoresis (FACE) of oligosaccharides: Efficiency of labelling and high-resolution separation

O'Shea, Michael G., Samuel, Michael S., Konik, Christine M. and Morell, Matthew K. (1998). Fluorophore-assisted carbohydrate electrophoresis (FACE) of oligosaccharides: Efficiency of labelling and high-resolution separation. Carbohydrate Research, 307 (1-2), 1-12. doi: 10.1016/S0008-6215(97)10085-4

Fluorophore-assisted carbohydrate electrophoresis (FACE) of oligosaccharides: Efficiency of labelling and high-resolution separation

1998

Journal Article

A single genetic locus associated with starch granule properties and noodle quality in wheat

Zhao, X. C., Batey, I. L., Sharp, Peter J., Crosbie, G., Barclay, I., Wilson, R., Morell, M. K. and Appels, R. (1998). A single genetic locus associated with starch granule properties and noodle quality in wheat. Journal of Cereal Science, 27 (1), 7-13. doi: 10.1006/jcrs.1997.0145

A single genetic locus associated with starch granule properties and noodle quality in wheat