|
2007 Journal Article Bioengineering cereal carbohydrates to improve human healthRegina, A., Bird, A. R., Li, Z., Rahman, S., Mann, G., Chanliaud, E., Berbezy, P., Topping, D. and Morell, M. K. (2007). Bioengineering cereal carbohydrates to improve human health. Cereal Foods World, 52 (4), 182-188. doi: 10.1094/CFW-52-4-0182 |
|
2007 Journal Article Multiple effects of the starch synthase II mutation in developing wheat endospermKosar-Hashemi, Behjat, Li, Zhongyi, Larroque, Oscar, Regina, Ahmed, Yamamori, Makoto, Morell, Matthew K. and Rahman, Sadequr (2007). Multiple effects of the starch synthase II mutation in developing wheat endosperm. Functional Plant Biology, 34 (5), 431-438. doi: 10.1071/FP06288 |
|
2007 Journal Article Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheatKonik-Rose, C., Thistleton, J., Chanvrier, H., Tan, I., Halley, P., Gidley, M., Kosar-Hashemi, B., Wang, H., Larroque, O., Ikea, J., McMaugh, S., Regina, A., Rahman, S., Morell, M. and Li, Z. Y. (2007). Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat. Theoretical And Applied Genetics, 115 (8), 1053-1065. doi: 10.1007/s00122-007-0631-0 |
|
2006 Journal Article Circadian clock regulation of starch metabolism establishes GBSSI as a major contributor to amylopectin synthesis in Chlamydomonas reinhardtiiRal, Jean-Philippe, Colleoni, Christophe, Wattebled, Fabrice, Dauvillée, David, Nempont, Clément, Deschamps, Philippe, Li, Zhongyi, Morell, Matthew K., Chibbar, Ravindra, Purton, Saul, D'Hulst, Christophe and Ball, Steven G. (2006). Circadian clock regulation of starch metabolism establishes GBSSI as a major contributor to amylopectin synthesis in Chlamydomonas reinhardtii. Plant Physiology, 142 (1), 305-317. doi: 10.1104/pp.106.081885 |
|
2006 Journal Article An integrated approach to predicting end-product quality of wheatBékés, F., Kemény, S. and Morell, M. (2006). An integrated approach to predicting end-product quality of wheat. European Journal of Agronomy, 25 (2), 155-162. doi: 10.1016/j.eja.2006.04.008 |
|
2006 Journal Article Characterisation of disproportionating enzyme from wheat endospermBresolin, Nicole S., Li, Zhongyi, Kosar-Hashemi, Behjat, Tetlow, Ian J., Chatterjee, Manash, Rahman, Sadequr, Morell, Matthew K. and Howitt, Crispin A. (2006). Characterisation of disproportionating enzyme from wheat endosperm. Planta, 224 (1), 20-31. doi: 10.1007/s00425-005-0187-7 |
|
2006 Journal Article Isolation, identification and characterisation of starch-interacting proteins by 2-D affinity electrophoresisKosar-Hashemi, Behjat, Irwin, Jennifer A., Higgins, Jody, Rahman, Sadequr and Morell, Matthew K. (2006). Isolation, identification and characterisation of starch-interacting proteins by 2-D affinity electrophoresis. Electrophoresis, 27 (9), 1832-1839. doi: 10.1002/elps.200500400 |
|
2006 Journal Article Expression of bacterial starch-binding domains in Arabidopsis increases starch granule sizeHowitt, Crispin A., Rahman, Sadequr and Morell, Matthew K. (2006). Expression of bacterial starch-binding domains in Arabidopsis increases starch granule size. Functional Plant Biology, 33 (3), 257-266. doi: 10.1071/FP05277 |
|
2006 Journal Article High-amylose wheat generated by RNA interference improves indices of large-bowel health in ratsRegina, Ahmed, Bird, Anthony, Topping, David, Bowden, Sarah, Freeman, Judy, Barsby, Tina, Kosar-Hashemi, Behjat, Li, Zhongyi, Rahman, Sadequr and Morell, Matthew (2006). High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats. Proceedings of the National Academy of Sciences of the United States of America, 103 (10), 3546-3551. doi: 10.1073/pnas.0510737103 |
|
2005 Journal Article Comparison of small-scale and large-scale extensibility of dough produced from wheat flourMann, Gulay, Allen, Helen, Morell, Matthew K., Nath, Zena, Martin, Peter, Oliver, John, Cullis, Brian and Smith, Alison (2005). Comparison of small-scale and large-scale extensibility of dough produced from wheat flour. Australian Journal of Agricultural Research, 56 (12), 1387-1394. doi: 10.1071/AR05132 |
|
2005 Journal Article Complementation of sugary-1 phenotype in rice endosperm with the wheat isoamylase1 gene supports a direct role for isoamylase1 in amylopectin biosynthesisKubo, Akiko, Rahman, Sadequr, Utsumi, Yoshinori, Li, Zhongyi, Mukai, Yasuhiko, Yamamoto, Maki, Ugaki, Masashi, Harada, Kyuya, Satoh, Hikaru, Konik-Rose, Christine, Morell, Matthew and Nakamura, Yasunori (2005). Complementation of sugary-1 phenotype in rice endosperm with the wheat isoamylase1 gene supports a direct role for isoamylase1 in amylopectin biosynthesis. Plant Physiology, 137 (1), 43-56. doi: 10.1104/pp.104.051359 |
|
2005 Journal Article Effects of a novel barley, Himalaya 292, on rheological and breadmaking properties of wheat and barley doughsMann, G., Leyne, E., Li, Z. and Morell, M. K. (2005). Effects of a novel barley, Himalaya 292, on rheological and breadmaking properties of wheat and barley doughs. Cereal Chemistry, 82 (6), 626-632. doi: 10.1094/CC-82-0626 |
|
2005 Journal Article Starch branching enzyme IIb in wheat is expressed at low levels in the endosperm compared to other cereals and encoded at a non-syntenic locusRegina, Ahmed, Kosar-Hashemi, Behjat, Li, Zhongyi, Pedler, Andrew, Mukai, Yasuhiko, Yamamoto, Maki, Gale, Kevin, Sharp, Peter J., Morell, Matthew K. and Rahman, Sadequr (2005). Starch branching enzyme IIb in wheat is expressed at low levels in the endosperm compared to other cereals and encoded at a non-syntenic locus. Planta, 222 (5), 899-909. doi: 10.1007/s00425-005-0032-z |
|
2005 Journal Article A small-scale spectrophotometric method for determining starch gelatinisationHowitt, Crispin A., Gianibelli, M. Cristina, Naved, Apala F. and Morell, Matthew K. (2005). A small-scale spectrophotometric method for determining starch gelatinisation. Starch/Staerke, 57 (10), 505-510. doi: 10.1002/star.200400319 |
|
2005 Journal Article Genetic characterisation of dough rheological properties in a wheat doubled haploid population: Additive genetic effects and epistatic interactionsMa, W., Appels, R., Bekes, F., Larroque, O., Morell, M. K. and Gale, K. R. (2005). Genetic characterisation of dough rheological properties in a wheat doubled haploid population: Additive genetic effects and epistatic interactions. Theoretical and Applied Genetics, 111 (3), 410-422. doi: 10.1007/s00122-005-2001-0 |
|
2005 Journal Article Role of the Escherichia coli glgX gene in glycogen metabolismDauvillée, David, Kinderf, Isabelle S., Li, Zhongyi, Kosar-Hashemi, Behjat, Samuel, Michael S., Rampling, Lynette, Ball, Steven and Morell, Matthew K. (2005). Role of the Escherichia coli glgX gene in glycogen metabolism. Journal of Bacteriology, 187 (4), 1465-1473. doi: 10.1128/JB.187.4.1465-1473.2005 |
|
2005 Journal Article Towards the rational design of cereal starchesMorell, Matthew K. and Myers, Alan M. (2005). Towards the rational design of cereal starches. Current Opinion in Plant Biology, 8 (2), 204-210. doi: 10.1016/j.pbi.2005.01.009 |
|
2004 Journal Article Recent developments in understanding the regulation of starch metabolism in higher plantsTetlow, Ian J., Morell, Matthew K. and Emes, Michael J. (2004). Recent developments in understanding the regulation of starch metabolism in higher plants. Journal of Experimental Botany, 55 (406), 2131-2145. doi: 10.1093/jxb/erh248 |
|
2004 Journal Article Detailed comparison between the wheat chromosome group 7 short arms and the rice chromosome arms 6S and 8L with special reference to genes involved in starch biosynthesisLi, Zhongyi, Huang, Bingyan, Rampling, Lynette, Wang, Jun, Yu, Jun, Morell, Matthew and Rahman, Sadequr (2004). Detailed comparison between the wheat chromosome group 7 short arms and the rice chromosome arms 6S and 8L with special reference to genes involved in starch biosynthesis. Functional and Integrative Genomics, 4 (4), 231-240. doi: 10.1007/s10142-004-0116-z |
|
2004 Journal Article Frontier food technologies - Australia looks aheadStephens, Bill, Cox, David, Green, Allan, Preston, Nigel, Chalmers, Andrew, Koltunow, Anna, Trowell, Stephen, Morell, Matthew, Cameron, Fiona and Lee, Bruce (2004). Frontier food technologies - Australia looks ahead. Food Science and Technology, 18 (3), 40-41. |
