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2006 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2006). 61 (1,2,3) |
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2006 Journal Article Resolution and characterisation of multiple isoforms of bovine kappa-casein by 2-DE following a reversible cysteine-tagging enrichment strategyHolland, J. W., Deeth, H. C. and Alewood, P. F. (2006). Resolution and characterisation of multiple isoforms of bovine kappa-casein by 2-DE following a reversible cysteine-tagging enrichment strategy. Proteomics, 6 (10), 3087-3095. doi: 10.1002/pmic.200500780 |
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2006 Edited Outputs International Dairy JournalInternational Dairy Journal. (2006). 16 (6) |
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2006 Journal Article Lipoprotein lipase and lipolysis in milkDeeth, HC (2006). Lipoprotein lipase and lipolysis in milk. International Dairy Journal, 16 (6), 555-562. doi: 10.1016/j.idairyj.2005.08.011 |
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2006 Journal Article A sensitive HPLC method for measuring bacterial proteolysis and proteinase activity in UHT milkLe, X., Datta, N. and Deeth, H. C. (2006). A sensitive HPLC method for measuring bacterial proteolysis and proteinase activity in UHT milk. Food Research International, 39 (7), 823-830. doi: 10.1016/j.foodres.2006.03.008 |
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2006 Journal Article Impacts of feeding system and season on milk composition and Cheddar cheese yield in a subtropical environmentAmenu, B, Cowan, T, Deeth, H and Moss, R (2006). Impacts of feeding system and season on milk composition and Cheddar cheese yield in a subtropical environment. Australian Journal of Experimental Agriculture, 46 (3), 299-306. doi: 10.1071/EA04068 |
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2006 Book Chapter Stability and Spoilage of Lipids in Milk and Dairy ProductsDeeth, H. C. (2006). Stability and Spoilage of Lipids in Milk and Dairy Products. Advanced Dairy Chemistry: Volume 2: Lipids. (pp. 345-373) New York, NY United States: Aspen. doi: 10.1007/978-3-030-48686-0_11 |
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2006 Book Chapter Lipolytic enzymes and hydrolytic rancidityDeeth, H C and Fitz-Gerald, C. H. (2006). Lipolytic enzymes and hydrolytic rancidity. Advanced Dairy Chemistry - Volume 2 Lipids. (pp. 481-556) edited by P.F. Fox and P. McSweeney. New York: Springer. doi: 10.1007/0-387-28813-9_15 |
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2005 Journal Article Stale flavour volatiles in Australian commercial UHT milk during storagePerkins, Melinda L., Elliott, Anthony J., D'Arcy, Bruce R. and Deeth, Hilton C. (2005). Stale flavour volatiles in Australian commercial UHT milk during storage. Australian Journal of Dairy Technology, 60 (3), 231-237. |
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2005 Journal Article Significance of frictional heating for effects of high pressure homogenisation on milkDatta, N, Hayes, MG, Deeth, HC and Kelly, AL (2005). Significance of frictional heating for effects of high pressure homogenisation on milk. Journal of Dairy Research, 72 (4), 393-399. doi: 10.1017/S0022029905001056 |
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2005 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2005). 60 (2) |
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2005 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2005). 60 (3) |
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2005 Journal Article Analysis of O-glycosylation site occupancy in bovine kappa-casein glycoforms separated by two-dimensional gel electrophoresisHolland, J. W., Deeth, H. C. and Alewood, P. F. (2005). Analysis of O-glycosylation site occupancy in bovine kappa-casein glycoforms separated by two-dimensional gel electrophoresis. Proteomics, 5 (4), 990-1002. doi: 10.1002/pmic.200401098 |
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2005 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2005). 60 (1) |
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2005 Journal Article Heat-induced and other chemical changes in commercial UHT milksElliott, A. J., Datta, N., Amenu, B. and Deeth, H. C. (2005). Heat-induced and other chemical changes in commercial UHT milks. Journal of Dairy Research, 72 (4), 442-446. doi: 10.1017/S002202990500138X |
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2005 Journal Article Methods of detecting fouling caused by heating of milkPrakash, Sangeeta, Datta, Nivedita and Deeth, Hilton C. (2005). Methods of detecting fouling caused by heating of milk. Food Reviews International, 21 (3), 267-293. doi: 10.1080/FRI-200061609 |
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2005 Book Chapter Thermal processing of dairy productsKelly, A.L., Datta, N. and Deeth, H. C. (2005). Thermal processing of dairy products. Thermal Food Processing: New Technologies and Quality Issues. (pp. 265-298) edited by D-W. Sun. Boca Raton, FL: Taylor & Francis. |
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2005 Journal Article Comparison of gelation profile of yoghurts during fermentation measured by RVA and ultrasonic spectroscopyKrasaekoopt, W, Bhandari, B and Deeth, H (2005). Comparison of gelation profile of yoghurts during fermentation measured by RVA and ultrasonic spectroscopy. International Journal of Food Properties, 8 (2), 193-198. doi: 10.1081/JFP-200059469 |
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2005 Journal Article Solid phase microextraction of stale flavour volatiles from the headspace of UHT milkPerkins, Melinda L., D'Arcy, Bruce R., Lisle, Allan T. and Deeth, Hilton C. (2005). Solid phase microextraction of stale flavour volatiles from the headspace of UHT milk. Journal of The Science of Food And Agriculture, 85 (14), 2421-2428. doi: 10.1002/jsfa.2243 |
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2004 Journal Article Comparison of texture of yogurt made from conventionally treated milk and UHT milk fortified with low-heat skim milk powderKrasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2004). Comparison of texture of yogurt made from conventionally treated milk and UHT milk fortified with low-heat skim milk powder. Journal of Food Science, 69 (6), E276-E280. doi: 10.1111/j.1365-2621.2004.tb10998.x |
