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2009 Book Chapter Chemistry of milk - role of constituents in evaporation and dryingDeeth, H.C. and Hartanto, J. (2009). Chemistry of milk - role of constituents in evaporation and drying. Dairy Powders and concentrated Products. (pp. 1-27) edited by Tamime, A.Y.. United Kingdom: Blackwell Publishing. doi: 10.1002/9781444322729.ch1 |
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2009 Journal Article Comparison of mechanical agitation, steam injection and air bubbling for foaming milk of different typesGoh, J., Kravchuk, O. and Deeth, H.C. (2009). Comparison of mechanical agitation, steam injection and air bubbling for foaming milk of different types. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 64 (2), 121-124. |
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2008 Journal Article Analysis of the Human Casein Phosphoproteome by 2-D Electrophoresis and MALDI-TOF/TOF MS Reveals New PhosphoformsAaron Poth, Deeth, Hilton C., Alewood, Paul F. and Holland, John W. (2008). Analysis of the Human Casein Phosphoproteome by 2-D Electrophoresis and MALDI-TOF/TOF MS Reveals New Phosphoforms. Journal of Proteome Research, 7 (11), 5017-5027. doi: 10.1021/pr800387s |
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2008 Journal Article Cross-linking of proteins and other changes in UHT milk during storage at different temperaturesAl-Saadi, Jasim M.S. and Deeth, Hilton C. (2008). Cross-linking of proteins and other changes in UHT milk during storage at different temperatures. Australian Journal of Dairy Technology, 63 (3), 93-99. |
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2008 Journal Article Effect of calcium on the physical properties of stirred probiotic yogurtRamasubramanian, L., Restuccia, C. and Deeth, H. C. (2008). Effect of calcium on the physical properties of stirred probiotic yogurt. Journal of Dairy Science, 91 (11), 4164-4175. doi: 10.3168/jds.2008-1354 |
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2008 Journal Article The influence of temperature on the foaming of milkKamath, Sapna, Huppertz, Thom, Houlihan, Avis V. and Deeth, Hilton C. (2008). The influence of temperature on the foaming of milk. International Dairy Journal, 18 (10-11), 994-1002. doi: 10.1016/j.idairyj.2008.05.001 |
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2008 Journal Article Predictions of some product parameters based on the processing conditions of ultra-high-temperature milk plantsTran, H., Datta, N., Lewis, M.J. and Deeth, H. C. (2008). Predictions of some product parameters based on the processing conditions of ultra-high-temperature milk plants. International Dairy Journal, 18 (9), 939-944. doi: 10.1016/j.idairyj.2008.01.006 |
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2008 Journal Article Relationship between surface tension, free fatty acid concentration and foaming properties of milkKamath, Sapna, Wulandewi, Agnes and Deeth, Hilton (2008). Relationship between surface tension, free fatty acid concentration and foaming properties of milk. Food Research International, 41 (6), 623-629. doi: 10.1016/j.foodres.2008.03.014 |
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2008 Journal Article Quantative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fishAl Bulushi, Ismail M., Poole, Susan, Deeth, Hilton C. and Dykes, Gary A. (2008). Quantative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish. World Journal of Microbiology & Biotechnology, 24 (9), 1867-1875. doi: 10.1007/s11274-008-9687-5 |
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2008 Journal Article Analysis of disulphide linkages in bovine k-casein oligomers using two-dimensional electrophoresisHolland, John W., Deeth, Hilton C. and Alewood, Paul F. (2008). Analysis of disulphide linkages in bovine k-casein oligomers using two-dimensional electrophoresis. Electrophoresis, 29 (11), 2402-2410. doi: 10.1002/elps.200700840 |
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2007 Other Outputs Scientific evaluation of pasteurisation for pathogen reduction in milk and milk productsJuffs, Harley and Deeth, Hilton (2007). Scientific evaluation of pasteurisation for pathogen reduction in milk and milk products. Canberra, Australia: Food Standards Australia New Zealand. |
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2007 Book Chapter UHT and aseptic processing of milk and milk productsDatta, N. and Deeth, H. C. (2007). UHT and aseptic processing of milk and milk products. Advances in Thermal and Non-thermal Food Preservation. (pp. 63-90) edited by Gaurav Tewari and Vijay K. Juneja. Ames, Iowa: Blackwell Publishing. doi: 10.1002/9780470277898.ch4 |
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2007 Journal Article Effect of storage on the biochemical structure and processing quality of adzuki bean (Vigna angularis)Yousif, A. M., Kato, J. and Deeth, H. C. (2007). Effect of storage on the biochemical structure and processing quality of adzuki bean (Vigna angularis). Food Reviews International, 23 (1), 1-33. doi: 10.1080/87559120600865172 |
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2007 Other Outputs Scientific evaluation of pasteurisation for pathogen reduction in milk and milk productsJuffs, Harley and Deeth, Hilton (2007). Scientific evaluation of pasteurisation for pathogen reduction in milk and milk products. Canberra, ACT Australia: PSANZ. |
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2007 Journal Article Active packaging of UHT milk to prevent the development of stale flavour during storagePerkins, M. L., Zerdin, K., Rooney, M. L., D'Arcy, B. R. and Deeth, H. C. (2007). Active packaging of UHT milk to prevent the development of stale flavour during storage. Packaging Technology And Science, 20 (2), 137-146. doi: 10.1002/pts.749 |
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2007 Book Chapter Pulsed electric field technology: effect on milk and fruit juicesDeeth, H. C., Datta, N., Ross, A. I. V. and Dam, X. T. (2007). Pulsed electric field technology: effect on milk and fruit juices. Advances in Thermal and Non-thermal Food Preservation. (pp. 241-269) edited by Gaurav Tewari and Vijay K. Juneja. Ames, Iowa: Blackwell Publishing. doi: 10.1002/9780470277898.ch13 |
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2007 Journal Article Reducing fouling during UHT treatment of goat's milkPrakash, S., Datta, N., Lewis, M. J. and Deeth, H. C. (2007). Reducing fouling during UHT treatment of goat's milk. Milchwissenschaft-milk Science International, 62 (1), 16-19. |
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2007 Journal Article The impact of milk composition on cheddar cheese manufactureAmenu, B. and Deeth, H. C. (2007). The impact of milk composition on cheddar cheese manufacture. Australian Journal of Dairy Technology, 62 (3), 171-184. |
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2006 Conference Publication Lipoprotein lipase and lipolysis in milkDeeth, Hilton C. (2006). Lipoprotein lipase and lipolysis in milk. doi: 10.1016/j.idairyj.2005.08.011 |
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2006 Edited Outputs International Dairy JournalInternational Dairy Journal. (2006). 16 (6) |
