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2003 Journal Article Amylases in enzyme detergents and their effects on a simulated long-life dairy dessertTran, TTH, Datta, N and Deeth, HC (2003). Amylases in enzyme detergents and their effects on a simulated long-life dairy dessert. Milchwissenschaft-milk Science International, 58 (9/10), 527-531. |
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2003 Journal Article Yogurt from UHT milk: a reviewKrasaekoopt, W., Bhandari, B. and Deeth, H. (2003). Yogurt from UHT milk: a review. Australian Journal of Dairy Technology, 58 (1), 26-29. |
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2003 Book Chapter LipolysisDeeth, H. C. (2003). Lipolysis. Encyclopedia of Dairy Sciences. (pp. 1595-1600) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press. |
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2003 Journal Article Effect of storage time and conditions on the seed coat colour of Australian adzuki beansYousif, AM, Kato, J and Deeth, HC (2003). Effect of storage time and conditions on the seed coat colour of Australian adzuki beans. Food Australia, 55 (10), 479-484. |
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2003 Journal Article Effect of storage of adzuki bean (Vigna angularis) on starch and protein propertiesYousif, Adel M., Batey, Ian L., Larroque, Oscar R., Curtin, Barbara, Bekes, Ferenc and Deeth, Hilton C. (2003). Effect of storage of adzuki bean (Vigna angularis) on starch and protein properties. Lebensmittel-Wissenschaft und-Technologie, 36 (6), 601-607. doi: 10.1016/S0023-6438(03)00078-1 |
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2003 Book Chapter Pulsed energy technologiesDeeth, H. C. and Datta, N. (2003). Pulsed energy technologies. Encyclopedia of Dairy Sciences. (pp. 1333-1339) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press. |
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2003 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2003). 58 (3) |
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2003 Journal Article Heat transfer in an ultrasonic processing cell: Preliminary measurementsYusaf, Talal, Buttsworth, David R. and Deeth, Hilton C. (2003). Heat transfer in an ultrasonic processing cell: Preliminary measurements. Emirates Journal of Food and Agriculture, 15 (2), 80-86. doi: 10.9755/ejfa.v15i2.5008 |
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2003 Journal Article Heat resistance of Bacillus spores when adhered to stainless steel and its relationship to spore hydrophobicitySimmonds, P. M., Mossel, B. L., Intaraphan, T. and Deeth, H. C. (2003). Heat resistance of Bacillus spores when adhered to stainless steel and its relationship to spore hydrophobicity. Journal of Food Protection, 66 (11), 2070-2075. doi: 10.4315/0362-028X-66.11.2070 |
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2003 Journal Article Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperatureHaryani, S., Datta, N., Elliott, A. J. and Deeth, H. C. (2003). Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperature. Australian Journal of Dairy Technology, 58 (1), 15-20. |
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2003 Journal Article Incorporation of bovine dry blood plasma into biscuit flour for the production of pastaYousif, A. M., Cranston, P. and Deeth, H. C. (2003). Incorporation of bovine dry blood plasma into biscuit flour for the production of pasta. Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 36 (3), 295-302. doi: 10.1016/S0023-6438(02)00215-3 |
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2003 Conference Publication Lipolysis in milk and dairy productsDeeth, H. C. (2003). Lipolysis in milk and dairy products. SAAFoST 2003 Food Innovation More Science Better Technology, Pretoria, South Africa, 1-4 September, 2003. Sydney: South African Association of Food Science & Technology. |
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2003 Journal Article Combining nonthermal technologies to control foodborne microorganismsRoss, AIV, Griffiths, MW, Mittal, GS and Deeth, HC (2003). Combining nonthermal technologies to control foodborne microorganisms. International Journal of Food Microbiology, 89 (2/3), 125-138. doi: 10.1016/S0168-1605(03)00161-2 |
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2003 Book Chapter Other non-thermal technologiesDatta, N. and Deeth, H. C. (2003). Other non-thermal technologies. Encyclopedia of Dairy Sciences. (pp. 1339-1346) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press. |
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2002 Journal Article Lipolysis in milk and dairy products: a research journeyDeeth, H. C. (2002). Lipolysis in milk and dairy products: a research journey. Food Australia, 54 (10), 433-436. |
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2002 Journal Article Effect of storage time and conditions on the hardness and cooking quality of adzuki (Vigna angularis)Yousif, A.M., Deeth, H.C., Caffin, N.A. and Lisle, A.T. (2002). Effect of storage time and conditions on the hardness and cooking quality of adzuki (Vigna angularis). Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 35 (4), 338-343. doi: 10.1006/fstl.2001.0878 |
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2002 Conference Publication Modeling the effects on milk of high-heat treatment and subsequent storageDinca, E., Deeth, H. C., Cameron, I. T. and Datta, N. (2002). Modeling the effects on milk of high-heat treatment and subsequent storage. Annual Conv of the Aust Inst of Food Science & Technology, Sydney/Darling Harbour, July 2002. Sydney: Australian Institute of Food Science & Technology. |
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2002 Conference Publication Characterization of texture development of yogurt from UHT milk during fermentationKrasaekoopt, W., Kew, S. Y., Bhandari, B. R. and Deeth, H. C. (2002). Characterization of texture development of yogurt from UHT milk during fermentation. Intnl Conf on Innovations in Food Processing Tech & Eng, AIT, Bangkok, 11-13 December, 2002. Bangkok, Thailand: AIT, Bangkok. |
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2002 Journal Article Alternative technologies for producing sterile low acid food productsDeeth, HC and Datta, N (2002). Alternative technologies for producing sterile low acid food products. Food Australia, 54 (7), 273-277. |
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2002 Conference Publication Proteomics of milk: resolution of Kappa-Casein heterogeneityHolland, J. W., Deeth, H. C. and Alewood, P.F. (2002). Proteomics of milk: resolution of Kappa-Casein heterogeneity. ComBio 2002, Sydney /Sydney Convention Centre, 30 September - 3 October, 2002. Sydney, NSW: Australian Society for Biochemistry & Molecular Biology Inc. |
