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2003 Journal Article Combining nonthermal technologies to control foodborne microorganismsRoss, AIV, Griffiths, MW, Mittal, GS and Deeth, HC (2003). Combining nonthermal technologies to control foodborne microorganisms. International Journal of Food Microbiology, 89 (2/3), 125-138. doi: 10.1016/S0168-1605(03)00161-2 |
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2003 Book Chapter Other non-thermal technologiesDatta, N. and Deeth, H. C. (2003). Other non-thermal technologies. Encyclopedia of Dairy Sciences. (pp. 1339-1346) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press. |
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2003 Book Chapter High pressure processingDatta, N. and Deeth, H. C. (2003). High pressure processing. Encyclopedia of Dairy Sciences. (pp. 1327-1333) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press. |
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2003 Journal Article Survival of microencapsulated probiotics in high-solids yogurt from UHT milkKrasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2003). Survival of microencapsulated probiotics in high-solids yogurt from UHT milk. The Australian Journal of Dairy Technology, 58 (2), 195-195. |
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2003 Journal Article Evaluation of encapsulation techniques of probiotics for yoghurtKrasaekoopt, W., Bhandari, B. and Deeth, H. (2003). Evaluation of encapsulation techniques of probiotics for yoghurt. International Dairy Journal, 13 (1), 3-13. doi: 10.1016/S0958-6946(02)00155-3 |
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2003 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2003). 58 (2) |
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2003 Conference Publication Can non-thermal technologies produce sterile foods?Deeth, H. C. (2003). Can non-thermal technologies produce sterile foods?. SAAFoST 2003 Food Innovation More Science Better Technology, CSIR Conference Centre, Pretoria, 1-4 September, 2003. Sydney: South African Association of Food Science & Technology. |
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2003 Journal Article Diagnosing the cause of proteolysis in UHT milkDatta, Nivedita and Deeth, Hilton C. (2003). Diagnosing the cause of proteolysis in UHT milk. Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 36 (2), 173-182. doi: 10.1016/S0023-6438(02)00214-1 |
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2003 Book Chapter Heating systemsDeeth, H. C. and Datta, N. (2003). Heating systems. Encyclopedia of Dairy Sciences. (pp. 2642-2652) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press. |
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2003 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2003). 58 (1) |
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2003 Journal Article Amylases in enzyme detergents and their effects on a simulated long-life dairy dessertTran, TTH, Datta, N and Deeth, HC (2003). Amylases in enzyme detergents and their effects on a simulated long-life dairy dessert. Milchwissenschaft-milk Science International, 58 (9/10), 527-531. |
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2003 Journal Article Yogurt from UHT milk: a reviewKrasaekoopt, W., Bhandari, B. and Deeth, H. (2003). Yogurt from UHT milk: a review. Australian Journal of Dairy Technology, 58 (1), 26-29. |
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2003 Book Chapter LipolysisDeeth, H. C. (2003). Lipolysis. Encyclopedia of Dairy Sciences. (pp. 1595-1600) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press. |
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2002 Journal Article Lipolysis in milk and dairy products: a research journeyDeeth, H. C. (2002). Lipolysis in milk and dairy products: a research journey. Food Australia, 54 (10), 433-436. |
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2002 Journal Article Effect of storage time and conditions on the hardness and cooking quality of adzuki (Vigna angularis)Yousif, A.M., Deeth, H.C., Caffin, N.A. and Lisle, A.T. (2002). Effect of storage time and conditions on the hardness and cooking quality of adzuki (Vigna angularis). Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 35 (4), 338-343. doi: 10.1006/fstl.2001.0878 |
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2002 Conference Publication Heat stability of Bacillus spores attached to stainless steelMossel, B., Simmonds, P. M. and Deeth, H. C. (2002). Heat stability of Bacillus spores attached to stainless steel. Annual Conv of the Aust Inst of Food Sci & Techn, Sydney, Sydney, Darling Harbour, July 2002. Sydney: Ausralian Institute of Food Science & Technology. |
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2002 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2002). 57 (3) |
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2002 Conference Publication Heat-induced changes in UHT milkElliott, A. J. and Deeth, H. C. (2002). Heat-induced changes in UHT milk. Annual Conv of the Aust Inst of Food Science & Technology, Sydney/Darling Harbour, July 2002. Sydney: Australian Institute of Food Science & Technology. |
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2002 Journal Article Spoilage patterns of skim and whole milksDeeth, H. C., Khusniati, T., Datta, N. and Wallace, R. B. (2002). Spoilage patterns of skim and whole milks. Journal of Dairy Research, 69 (2), 227-241. doi: 10.1017/S0022029901005301 |
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2002 Book Environmental Management Tools for the Dairy Processing IndustryJones, M., Morain, M.R., Dennien, G., Houlihan, A. V., Johns, M.R. and Deeth, H. C. (2002). Environmental Management Tools for the Dairy Processing Industry. 1st ed. Brisbane: Qld Department Primary Industries. |
