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2003 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2003). 58 (2) |
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2003 Conference Publication Can non-thermal technologies produce sterile foods?Deeth, H. C. (2003). Can non-thermal technologies produce sterile foods?. SAAFoST 2003 Food Innovation More Science Better Technology, CSIR Conference Centre, Pretoria, 1-4 September, 2003. Sydney: South African Association of Food Science & Technology. |
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2003 Journal Article Diagnosing the cause of proteolysis in UHT milkDatta, Nivedita and Deeth, Hilton C. (2003). Diagnosing the cause of proteolysis in UHT milk. Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 36 (2), 173-182. doi: 10.1016/S0023-6438(02)00214-1 |
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2003 Book Chapter Heating systemsDeeth, H. C. and Datta, N. (2003). Heating systems. Encyclopedia of Dairy Sciences. (pp. 2642-2652) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press. |
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2003 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2003). 58 (1) |
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2003 Journal Article Amylases in enzyme detergents and their effects on a simulated long-life dairy dessertTran, TTH, Datta, N and Deeth, HC (2003). Amylases in enzyme detergents and their effects on a simulated long-life dairy dessert. Milchwissenschaft-milk Science International, 58 (9/10), 527-531. |
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2003 Journal Article Yogurt from UHT milk: a reviewKrasaekoopt, W., Bhandari, B. and Deeth, H. (2003). Yogurt from UHT milk: a review. Australian Journal of Dairy Technology, 58 (1), 26-29. |
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2003 Book Chapter LipolysisDeeth, H. C. (2003). Lipolysis. Encyclopedia of Dairy Sciences. (pp. 1595-1600) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press. |
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2003 Journal Article Effect of storage time and conditions on the seed coat colour of Australian adzuki beansYousif, AM, Kato, J and Deeth, HC (2003). Effect of storage time and conditions on the seed coat colour of Australian adzuki beans. Food Australia, 55 (10), 479-484. |
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2003 Journal Article Effect of storage of adzuki bean (Vigna angularis) on starch and protein propertiesYousif, Adel M., Batey, Ian L., Larroque, Oscar R., Curtin, Barbara, Bekes, Ferenc and Deeth, Hilton C. (2003). Effect of storage of adzuki bean (Vigna angularis) on starch and protein properties. Lebensmittel-Wissenschaft und-Technologie, 36 (6), 601-607. doi: 10.1016/S0023-6438(03)00078-1 |
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2003 Book Chapter Pulsed energy technologiesDeeth, H. C. and Datta, N. (2003). Pulsed energy technologies. Encyclopedia of Dairy Sciences. (pp. 1333-1339) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press. |
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2003 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2003). 58 (3) |
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2003 Journal Article Heat transfer in an ultrasonic processing cell: Preliminary measurementsYusaf, Talal, Buttsworth, David R. and Deeth, Hilton C. (2003). Heat transfer in an ultrasonic processing cell: Preliminary measurements. Emirates Journal of Food and Agriculture, 15 (2), 80-86. doi: 10.9755/ejfa.v15i2.5008 |
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2002 Journal Article Lipolysis in milk and dairy products: a research journeyDeeth, H. C. (2002). Lipolysis in milk and dairy products: a research journey. Food Australia, 54 (10), 433-436. |
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2002 Journal Article Effect of storage time and conditions on the hardness and cooking quality of adzuki (Vigna angularis)Yousif, A.M., Deeth, H.C., Caffin, N.A. and Lisle, A.T. (2002). Effect of storage time and conditions on the hardness and cooking quality of adzuki (Vigna angularis). Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 35 (4), 338-343. doi: 10.1006/fstl.2001.0878 |
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2002 Book Environmental Management Tools for the Dairy Processing IndustryJones, M., Morain, M.R., Dennien, G., Houlihan, A. V., Johns, M.R. and Deeth, H. C. (2002). Environmental Management Tools for the Dairy Processing Industry. 1st ed. Brisbane: Qld Department Primary Industries. |
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2002 Journal Article Ultra-high-temperature (UHT) treatment of milk: comparison of direct and indirect modes of heatingDatta, N., Elliott, A. J., Perkins, M. L. and Deeth, H. C. (2002). Ultra-high-temperature (UHT) treatment of milk: comparison of direct and indirect modes of heating. Australian Journal of Dairy Technology, 57 (3), 211-227. |
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2002 Conference Publication Amylase in enzyme detergents and their possible effect on starch-containing dessertsTran, T. T. H., Datta, N. and Deeth, H. C. (2002). Amylase in enzyme detergents and their possible effect on starch-containing desserts. Annual Conv of the Aust Inst of Food Sci & Tech, Sydney, Sydney, Darling Harbour, July 2002. Sydney: Australian Institute of Food Science & Technology. |
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2002 Conference Publication Homogenisation of milk by ultrasonicationVogler, B., Elliott, A. J., Simmonds, P. M., Deeth, H. C. and Buttsworth, D. R. (2002). Homogenisation of milk by ultrasonication. Beyond Commodities: the food tech revolution, Sydney, NSW, 21-24 July, 2002. Sydney, NSW: Australian Institute of Food Science & Technology. |
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2002 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2002). 57 (1) |
