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2003 Book Chapter Pulsed energy technologiesDeeth, H. C. and Datta, N. (2003). Pulsed energy technologies. Encyclopedia of Dairy Sciences. (pp. 1333-1339) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press. |
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2003 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2003). 58 (3) |
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2003 Journal Article Heat transfer in an ultrasonic processing cell: Preliminary measurementsYusaf, Talal, Buttsworth, David R. and Deeth, Hilton C. (2003). Heat transfer in an ultrasonic processing cell: Preliminary measurements. Emirates Journal of Food and Agriculture, 15 (2), 80-86. doi: 10.9755/ejfa.v15i2.5008 |
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2003 Journal Article Heat resistance of Bacillus spores when adhered to stainless steel and its relationship to spore hydrophobicitySimmonds, P. M., Mossel, B. L., Intaraphan, T. and Deeth, H. C. (2003). Heat resistance of Bacillus spores when adhered to stainless steel and its relationship to spore hydrophobicity. Journal of Food Protection, 66 (11), 2070-2075. doi: 10.4315/0362-028X-66.11.2070 |
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2003 Journal Article Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperatureHaryani, S., Datta, N., Elliott, A. J. and Deeth, H. C. (2003). Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperature. Australian Journal of Dairy Technology, 58 (1), 15-20. |
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2003 Journal Article Incorporation of bovine dry blood plasma into biscuit flour for the production of pastaYousif, A. M., Cranston, P. and Deeth, H. C. (2003). Incorporation of bovine dry blood plasma into biscuit flour for the production of pasta. Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 36 (3), 295-302. doi: 10.1016/S0023-6438(02)00215-3 |
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2003 Conference Publication Lipolysis in milk and dairy productsDeeth, H. C. (2003). Lipolysis in milk and dairy products. SAAFoST 2003 Food Innovation More Science Better Technology, Pretoria, South Africa, 1-4 September, 2003. Sydney: South African Association of Food Science & Technology. |
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2003 Journal Article Combining nonthermal technologies to control foodborne microorganismsRoss, AIV, Griffiths, MW, Mittal, GS and Deeth, HC (2003). Combining nonthermal technologies to control foodborne microorganisms. International Journal of Food Microbiology, 89 (2/3), 125-138. doi: 10.1016/S0168-1605(03)00161-2 |
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2003 Book Chapter Other non-thermal technologiesDatta, N. and Deeth, H. C. (2003). Other non-thermal technologies. Encyclopedia of Dairy Sciences. (pp. 1339-1346) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press. |
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2003 Book Chapter High pressure processingDatta, N. and Deeth, H. C. (2003). High pressure processing. Encyclopedia of Dairy Sciences. (pp. 1327-1333) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press. |
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2003 Journal Article Survival of microencapsulated probiotics in high-solids yogurt from UHT milkKrasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2003). Survival of microencapsulated probiotics in high-solids yogurt from UHT milk. The Australian Journal of Dairy Technology, 58 (2), 195-195. |
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2003 Journal Article Evaluation of encapsulation techniques of probiotics for yoghurtKrasaekoopt, W., Bhandari, B. and Deeth, H. (2003). Evaluation of encapsulation techniques of probiotics for yoghurt. International Dairy Journal, 13 (1), 3-13. doi: 10.1016/S0958-6946(02)00155-3 |
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2003 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2003). 58 (2) |
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2002 Journal Article Lipolysis in milk and dairy products: a research journeyDeeth, H. C. (2002). Lipolysis in milk and dairy products: a research journey. Food Australia, 54 (10), 433-436. |
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2002 Journal Article Effect of storage time and conditions on the hardness and cooking quality of adzuki (Vigna angularis)Yousif, A.M., Deeth, H.C., Caffin, N.A. and Lisle, A.T. (2002). Effect of storage time and conditions on the hardness and cooking quality of adzuki (Vigna angularis). Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 35 (4), 338-343. doi: 10.1006/fstl.2001.0878 |
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2002 Conference Publication Effects of storage temperature on UHT milk qualityDeeth, P., Datta, N. and Deeth, H. C. (2002). Effects of storage temperature on UHT milk quality. Annual Conv of the Aust Inst of Food Science & Tech, Sydney/Darling Harbour, July 2002. Sydney: Australian Institute of Food Science & Technology. |
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2002 Conference Publication Effect of coating materials on the survival of microencapsulated probiotic bacteria in alginate beadsKrasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2002). Effect of coating materials on the survival of microencapsulated probiotic bacteria in alginate beads. Beyond Commodities: the food tech revolution, Sydney, NSW, 21-24 July, 2002. Sydney, NSW: Australian Institute for Food Science and Technology. |
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2002 Journal Article Book Review: Control of foodborne microorganismsDeeth, H. C. (2002). Book Review: Control of foodborne microorganisms. Australian Journal of Dairy Technology, 57 (1), 52-52. |
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2002 Conference Publication Heat stability of Bacillus spores attached to stainless steelMossel, B., Simmonds, P. M. and Deeth, H. C. (2002). Heat stability of Bacillus spores attached to stainless steel. Annual Conv of the Aust Inst of Food Sci & Techn, Sydney, Sydney, Darling Harbour, July 2002. Sydney: Ausralian Institute of Food Science & Technology. |
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2002 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2002). 57 (3) |
