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2002 Journal Article Ultra-high-temperature (UHT) treatment of milk: comparison of direct and indirect modes of heatingDatta, N., Elliott, A. J., Perkins, M. L. and Deeth, H. C. (2002). Ultra-high-temperature (UHT) treatment of milk: comparison of direct and indirect modes of heating. Australian Journal of Dairy Technology, 57 (3), 211-227. |
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2002 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2002). 57 (1) |
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2002 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2002). 57 (2) |
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2002 Conference Publication Amylase in enzyme detergents and their possible effect on starch-containing dessertsTran, T. T. H., Datta, N. and Deeth, H. C. (2002). Amylase in enzyme detergents and their possible effect on starch-containing desserts. Annual Conv of the Aust Inst of Food Sci & Tech, Sydney, Sydney, Darling Harbour, July 2002. Sydney: Australian Institute of Food Science & Technology. |
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2002 Conference Publication Homogenisation of milk by ultrasonicationVogler, B., Elliott, A. J., Simmonds, P. M., Deeth, H. C. and Buttsworth, D. R. (2002). Homogenisation of milk by ultrasonication. Beyond Commodities: the food tech revolution, Sydney, NSW, 21-24 July, 2002. Sydney, NSW: Australian Institute of Food Science & Technology. |
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2002 Conference Publication Modeling the effects on milk of high-heat treatment and subsequent storageDinca, E., Deeth, H. C., Cameron, I. T. and Datta, N. (2002). Modeling the effects on milk of high-heat treatment and subsequent storage. Annual Conv of the Aust Inst of Food Science & Technology, Sydney/Darling Harbour, July 2002. Sydney: Australian Institute of Food Science & Technology. |
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2002 Conference Publication Characterization of texture development of yogurt from UHT milk during fermentationKrasaekoopt, W., Kew, S. Y., Bhandari, B. R. and Deeth, H. C. (2002). Characterization of texture development of yogurt from UHT milk during fermentation. Intnl Conf on Innovations in Food Processing Tech & Eng, AIT, Bangkok, 11-13 December, 2002. Bangkok, Thailand: AIT, Bangkok. |
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2002 Journal Article Alternative technologies for producing sterile low acid food productsDeeth, HC and Datta, N (2002). Alternative technologies for producing sterile low acid food products. Food Australia, 54 (7), 273-277. |
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2002 Conference Publication Proteomics of milk: resolution of Kappa-Casein heterogeneityHolland, J. W., Deeth, H. C. and Alewood, P.F. (2002). Proteomics of milk: resolution of Kappa-Casein heterogeneity. ComBio 2002, Sydney /Sydney Convention Centre, 30 September - 3 October, 2002. Sydney, NSW: Australian Society for Biochemistry & Molecular Biology Inc. |
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2002 Conference Publication Effects of storage temperature on UHT milk qualityDeeth, P., Datta, N. and Deeth, H. C. (2002). Effects of storage temperature on UHT milk quality. Annual Conv of the Aust Inst of Food Science & Tech, Sydney/Darling Harbour, July 2002. Sydney: Australian Institute of Food Science & Technology. |
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2002 Conference Publication Effect of coating materials on the survival of microencapsulated probiotic bacteria in alginate beadsKrasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2002). Effect of coating materials on the survival of microencapsulated probiotic bacteria in alginate beads. Beyond Commodities: the food tech revolution, Sydney, NSW, 21-24 July, 2002. Sydney, NSW: Australian Institute for Food Science and Technology. |
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2002 Journal Article Book Review: Control of foodborne microorganismsDeeth, H. C. (2002). Book Review: Control of foodborne microorganisms. Australian Journal of Dairy Technology, 57 (1), 52-52. |
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2001 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2001). 56 (2) |
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2001 Journal Article A survey of Australian consumers' attitudes towards UHT milkPerkins, Melinda L. and Deeth, Hilton C. (2001). A survey of Australian consumers' attitudes towards UHT milk. Australian Journal of Dairy Technology, 56 (1), 28-34. |
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2001 Journal Article Agelation of UHT milk - A reviewDatta, N. and Deeth, H. C. (2001). Agelation of UHT milk - A review. Transactions of the Institution of Chemical Engineers, Part C, 79 (December), 197-210. |
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2001 Journal Article Age gelation of UHT milk - A reviewDatta, N and Deeth, HC (2001). Age gelation of UHT milk - A review. Food And Bioproducts Processing, 79 (C4), 197-210. doi: 10.1205/096030801753252261 |
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2001 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2001). 56 (3) |
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2001 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2001). 56 (1) |
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2001 Book Chapter Non-microbial spoilage of foodsCox, B.M., Wooton, M., Johnson, R., Deeth, H. C. and Datta, N. (2001). Non-microbial spoilage of foods. Spoilage of Processed Foods: Causes and Diagnosis. (pp. 233-243) edited by C.J. Moir. Waterloo, Sydney, NSW: AIFST (NSW Branch). |
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2001 Journal Article The influence of milk composition on processabilityHoulihan, A, Lowe, K, Cowan, T, Deeth, H, Dennien, G and Spiller, N (2001). The influence of milk composition on processability. Australian Journal of Dairy Technology, 56 (2), 177-177. |
