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2000 Journal Article Variations in the seed coat colour of adzuki beans in the aspects of varieties, harvest years and growing locations, using two-dimensional colour mappingKato, J., Meguro, T., Suzuki, M. M. and Deeth, H. C. (2000). Variations in the seed coat colour of adzuki beans in the aspects of varieties, harvest years and growing locations, using two-dimensional colour mapping. Plant Production Science, 3 (1), 61-66. doi: 10.1626/pps.3.61 |
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2000 Journal Article Variations in the seed coat colour of adzuki beans in the aspects of varieities, harvest years and growing locations, using two-dimensional colour mappingKato, J., Meguro, T., Suzuki, M. and Deeth, H. C. (2000). Variations in the seed coat colour of adzuki beans in the aspects of varieities, harvest years and growing locations, using two-dimensional colour mapping. Plant Production Science, 3 (1), 61-66. |
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2000 Conference Publication A survey of Australian consumers' attitudes towards UHT milkPerkins, M. and Deeth, H. C. (2000). A survey of Australian consumers' attitudes towards UHT milk. Annual Conv of the Australian Institute of Food Science & Tech, Brisbane, Brisbane Convention Centre, 20-23 August 2000. Sydney: Australian Institute of Food Science & Technology. |
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2000 Journal Article Differences in the cooking quality between two adzuki varieties harvested in Australia and stored at different temperaturesKato, J., Yousif, A., Deeth, H. C., Suzuki, M., Caffin, N. A. and Meguro, T. (2000). Differences in the cooking quality between two adzuki varieties harvested in Australia and stored at different temperatures. Journal of Cookery Science of Japan, 33 (2), 127-136. |
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2000 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2000). 55 (1, 2 & 3) |
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2000 Conference Publication Solid-phase microextraction of stale flavour volatiles from UHT milkPerkins, M., Deeth, H. C. and D'Arcy, B. R. (2000). Solid-phase microextraction of stale flavour volatiles from UHT milk. 33rd Annual Conv of Aust Instit of Food Science & Techn, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney: Australian Institute of Food Science and Technology. |
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2000 Journal Article Isolation and investigation of micro-organisms causing brown defects in mould-ripened cheesesRoss, HM, Harden, TJ, Nichol, AW and Deeth, HC (2000). Isolation and investigation of micro-organisms causing brown defects in mould-ripened cheeses. Australian Journal of Dairy Technology, 55 (1), 5-8. |
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2000 Journal Article Exposing the cause of gelling in UHT milkDeeth, H. C. and Datta, N. (2000). Exposing the cause of gelling in UHT milk. Australian Dairy Foods, 21 (2), 53. |
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2000 Journal Article Methods for detecting lipase activity in milk and milk productsDeeth, HC and Touch, V (2000). Methods for detecting lipase activity in milk and milk products. Australian Journal of Dairy Technology, 55 (2), 153-168. |
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2000 Conference Publication Comparison of the latroscan and HPLC for quantifying phospholipase reaction productsSauverain, S., Deeth, H. C., deJersey, J. and Jarrett, S. (2000). Comparison of the latroscan and HPLC for quantifying phospholipase reaction products. Annual Conv of the Australian Institute of Food Science & Tech, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney: Australian Institute of Food Science and Technology. |
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1999 Conference Publication Development of low-fat Chinese sausagesDeeth, H. C., Shih, Y. and Wallace, R. (1999). Development of low-fat Chinese sausages. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, 3-8 October, 1999. Sydney: Australian Institute of Food Science and Nutrition. |
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1999 Conference Publication A convenient method for the estimation of bacterial alpha-amylase in dairy productsDeeth, H. C., Sparks, Z. C. and Datta, N. (1999). A convenient method for the estimation of bacterial alpha-amylase in dairy products. International Congress of Food Science and Technology, Sydney Convention Cen., Sydney, 3-8 October 1999. Sydney: Aust. Institute of Food Science and Nutrition. |
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1999 Conference Publication Changes in the seed coat colour of adzuki beans during storageDeeth, H. C., Yousif, A., Caffin, N. A., Kato, J. and Meguro, T. (1999). Changes in the seed coat colour of adzuki beans during storage. International Congress of Food Science and Technology, Sydney Convention Cen., Sydney, 3-8 October 1999. Sydney: Aust. Institute of Food Science and Nutrition. |
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1999 Journal Article Electrical heating using 'current passage tube' technologyDeeth, HC (1999). Electrical heating using 'current passage tube' technology. Australian Journal of Dairy Technology, 54 (2), 66-68. |
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1999 Conference Publication The effect of storage conditions on the texture of adzuki beansDeeth, H. C., Yousif, A. and Caffin, N. A. (1999). The effect of storage conditions on the texture of adzuki beans. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, 3-8 October, 1999. Sydney: Australian Institute of Food Science and Nutrition. |
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1999 Journal Article No frothDeeth, H (1999). No froth. New Scientist, 164 (2218), U1-U1. |
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1999 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (1999). 54 (1) |
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1999 Journal Article Graham Bell - ObituaryMuller, L, Deeth, H, Smithers, G and Black, B (1999). Graham Bell - Obituary. Australian Journal of Dairy Technology, 54 (1), 70-70. |
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1999 Conference Publication Spoilage of skim-milkDeeth, H. C., Khusniati, T. and Wallace, R. (1999). Spoilage of skim-milk. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, 3-8 October, 1999. Sydney: Australian Institute of Food Science and Nutrition. |
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1999 Journal Article High pressure processing of milk and dairy productsDatta, N and Deeth, HC (1999). High pressure processing of milk and dairy products. Australian Journal of Dairy Technology, 54 (2), 41-48. |
