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2004 Journal Article Comparison of texture of yogurt made from conventionally treated milk and UHT milk fortified with low-heat skim milk powderKrasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2004). Comparison of texture of yogurt made from conventionally treated milk and UHT milk fortified with low-heat skim milk powder. Journal of Food Science, 69 (6), E276-E280. doi: 10.1111/j.1365-2621.2004.tb10998.x |
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2004 Journal Article Proteomic analysis of k-casein micro-heterogeneityHolland, John W., Deeth, Hilton C. and Alewood, Paul F. (2004). Proteomic analysis of k-casein micro-heterogeneity. Proteomics, 4 (3), 743-752. doi: 10.1002/pmic.200300613 |
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2004 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2004). 59 (2) |
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2004 Journal Article Impact of forage quality and heat stress on milk composition and cheddar cheese yieldAmenu, B., Cowan, R.T. and Deeth, H. C. (2004). Impact of forage quality and heat stress on milk composition and cheddar cheese yield. Animal Production in Australia, 25, 5-8. |
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2004 Conference Publication Impacts of feeding system and season on milk composition and Cheddar cheese yield in a sub-tropical environment.Amenu, B., Cowan, R.T., Deeth, H. C. and Moss, R. (2004). Impacts of feeding system and season on milk composition and Cheddar cheese yield in a sub-tropical environment.. The New Realities - Animal Production in Australia, Melbourne, Victoria, 4-8 July, 2004. Australia: The Australian Society of Animal Production Inc.. |
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2004 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2004). 59 (1) |
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2004 Journal Article The challenges of UHT milk processing: heat treatment , raw material quality and handlingDeeth, H. C. (2004). The challenges of UHT milk processing: heat treatment , raw material quality and handling. SIFST Annual 2004, 16-23. |
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2004 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2004). 59 (3) |
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2004 Journal Article The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteriaKrasaekoopt, W., Bhandari, B. and Deeth, H. (2004). The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria. International Dairy Journal, 14 (8), 737-743. doi: 10.1016/j.idairyj.2004.01.004 |
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2004 Journal Article Milk ProteomicsO'Donnell, R., Holland, J. W., Deeth, H. C. and Alewood, P. F. (2004). Milk Proteomics. International Dairy Journal, 14 (12), 1013-1023. doi: 10.1016/j.idairyj.2004.04.004 |
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2003 Journal Article Effect of storage time and conditions on the cotyledon cell wall of the adzuki bean (Vigna angularis)Yousif, A. M. and Deeth, H. C. (2003). Effect of storage time and conditions on the cotyledon cell wall of the adzuki bean (Vigna angularis). Food Chemistry, 81 (2), 169-174. doi: 10.1016/S0308-8146(02)00409-0 |
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2003 Journal Article Heat-induced changes in UHT milks - Part 1Elliott, A. J., Dhakal, A., Datta, N. and Deeth, H. C. (2003). Heat-induced changes in UHT milks - Part 1. Australian Journal of Dairy Technology, 58 (1), 3-10. |
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2003 Edited Outputs Australian Journal of Dairy TechnologyAustralian Journal of Dairy Technology. (2003). 58 (3) |
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2003 Journal Article Heat transfer in an ultrasonic processing cell: Preliminary measurementsYusaf, Talal, Buttsworth, David R. and Deeth, Hilton C. (2003). Heat transfer in an ultrasonic processing cell: Preliminary measurements. Emirates Journal of Food and Agriculture, 15 (2), 80-86. doi: 10.9755/ejfa.v15i2.5008 |
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2003 Journal Article Effect of storage time and conditions on the seed coat colour of Australian adzuki beansYousif, AM, Kato, J and Deeth, HC (2003). Effect of storage time and conditions on the seed coat colour of Australian adzuki beans. Food Australia, 55 (10), 479-484. |
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2003 Journal Article Effect of storage of adzuki bean (Vigna angularis) on starch and protein propertiesYousif, Adel M., Batey, Ian L., Larroque, Oscar R., Curtin, Barbara, Bekes, Ferenc and Deeth, Hilton C. (2003). Effect of storage of adzuki bean (Vigna angularis) on starch and protein properties. Lebensmittel-Wissenschaft und-Technologie, 36 (6), 601-607. doi: 10.1016/S0023-6438(03)00078-1 |
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2003 Book Chapter Pulsed energy technologiesDeeth, H. C. and Datta, N. (2003). Pulsed energy technologies. Encyclopedia of Dairy Sciences. (pp. 1333-1339) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press. |
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2003 Journal Article Heat resistance of Bacillus spores when adhered to stainless steel and its relationship to spore hydrophobicitySimmonds, P. M., Mossel, B. L., Intaraphan, T. and Deeth, H. C. (2003). Heat resistance of Bacillus spores when adhered to stainless steel and its relationship to spore hydrophobicity. Journal of Food Protection, 66 (11), 2070-2075. doi: 10.4315/0362-028X-66.11.2070 |
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2003 Journal Article Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperatureHaryani, S., Datta, N., Elliott, A. J. and Deeth, H. C. (2003). Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperature. Australian Journal of Dairy Technology, 58 (1), 15-20. |
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2003 Journal Article Incorporation of bovine dry blood plasma into biscuit flour for the production of pastaYousif, A. M., Cranston, P. and Deeth, H. C. (2003). Incorporation of bovine dry blood plasma into biscuit flour for the production of pasta. Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 36 (3), 295-302. doi: 10.1016/S0023-6438(02)00215-3 |
