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2010 Journal Article Protein conformational modifications and kinetics of water-protein interactions in milk protein concentrate powder upon aging: Effect on solubilityHaque, Enamul, Bhandari, Bhesh R., Gidley, Michael J., Deeth, Hilton C., Moller, Sandie M. and Whittaker, Andrew K. (2010). Protein conformational modifications and kinetics of water-protein interactions in milk protein concentrate powder upon aging: Effect on solubility. Journal of Agriculture and Food Chemistry, 58 (13), 7748-7755. doi: 10.1021/jf1007055 |
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2010 Journal Article Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A reviewNorhana, M N Wan, Poole, SE, Deeth, HC and Dykes, GA (2010). Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review. Food Control, 21 (4), 343-361. doi: 10.1016/j.foodcont.2009.06.020 |
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2010 Journal Article The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp fleshWan Norhana, M. N., Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2010). The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh. Food Microbiology, 27 (2), 250-256. doi: 10.1016/j.fm.2009.10.008 |
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2010 Journal Article Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fishAl Bulushi, Ismail M., Poole, Susan E., Barlow, Robert, Deeth, Hilton C. and Dykes, Gary A. (2010). Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish. International Journal of Food Microbiology, 138 (1-2), 32-38. doi: 10.1016/j.ijfoodmicro.2009.11.021 |
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2010 Journal Article Investigation of the microstructure of milk protein concentrate powders during rehydration: Alterations during storageMimouni, A., Deeth, H. C., Whittaker, A. K., Gidley, M. J. and Bhandari, B. R. (2010). Investigation of the microstructure of milk protein concentrate powders during rehydration: Alterations during storage. Journal of Dairy Science, 93 (2), 463-472. doi: 10.3168/jds.2009-2369 |
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2010 Journal Article Ultra-high-temperature processing of chocolate flavoured milkPrakash, Sangeeta, Huppertz, Thom, Karvchuk, Olena and Deeth, Hilton (2010). Ultra-high-temperature processing of chocolate flavoured milk. Journal of Food Engineering, 96 (2), 179-184. doi: 10.1016/j.jfoodeng.2009.07.008 |
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2010 Conference Publication Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effectsMimouni, Arnaud, Deeth, Hilton C., Whittaker, Andrew K., Gidley, Michael J. and Bhandari, Bhesh R. (2010). Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects. 4th International Symposium on Spray Dried Dairy Products, Melbourne, Vic., Australia, 15-17th April 2009. Paris, France: Springer France. doi: 10.1051/dst/2010002 |
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2010 Book Chapter Improving UHT processing and UHT milk productsDeeth H. (2010). Improving UHT processing and UHT milk products. Improving the Safety and Quality of Milk. (pp. 302-329) Elsevier Ltd.. doi: 10.1533/9781845699420.4.302 |
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2010 Book Chapter Improving UHT techniquesDeeth, H.C. (2010). Improving UHT techniques. Improving the safety and quality of milk. (pp. 302-329) edited by Mansel W. Griffiths. Cambridge, U.K.: Woodhead. |
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2009 Journal Article Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimpsWan Norhana, M. N., Mohd Nor Azman, A., Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2009). Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps. International Journal of Food Microbiology, 136 (1), 88-94. doi: 10.1016/j.ijfoodmicro.2009.09.011 |
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2009 Journal Article Rehydration process of milk protein concentrate powder monitored by static light scatteringMimouni, Arnaud, Deeth, Hilton C., Whittaker, Andrew K., Gidley, Michael J. and Bhandari, Bhesh R. (2009). Rehydration process of milk protein concentrate powder monitored by static light scattering. Food Hydrocolloids, 23 (7), 1958-1965. doi: 10.1016/j.foodhyd.2009.01.010 |
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2009 Journal Article Ultra-high-temperature processing of chocolate flavoured milkPrakash, S., Huppertz, T., Kravchuk, O. and Deeth, H. (2009). Ultra-high-temperature processing of chocolate flavoured milk. Journal of Food Engineering, 96 (2), 179-184. doi: 10.1016/j.foodeng.2009.07.008 |
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2009 Journal Article Relationship between the physicochemical properties of nonchitinolytic Listeria and Salmonella and their attachment to shrimp carapaceWan Norhana, M. N., Goulter, Rebecca M., Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2009). Relationship between the physicochemical properties of nonchitinolytic Listeria and Salmonella and their attachment to shrimp carapace. Journal of Food Protection, 72 (6), 1181-1189. doi: 10.4315/0362-028X-72.6.1181 |
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2009 Journal Article The effect of free Ca2+ on the heat stability and other characteristics of low-heat skim milk powderFaka, M, Lewis, MJ, Grandison, AS and Deeth, H (2009). The effect of free Ca2+ on the heat stability and other characteristics of low-heat skim milk powder. INTERNATIONAL DAIRY JOURNAL, 19 (6-7), 386-392. doi: 10.1016/j.idairyj.2008.12.006 |
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2009 Journal Article Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionineSreekumar, R., Al-Attabi, Z., Deeth, H.C. and Turner, M.S. (2009). Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine. Letters In Applied Microbiology, 48 (6), 777-782. doi: 10.1111/j.1472-765X.2009.02610.x |
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2009 Journal Article Volatile sulphur compounds in UHT milkAl-Attabi, Z., D'Arcy, B.R. and Deeth, H.C. (2009). Volatile sulphur compounds in UHT milk. Critical Reviews in Food Science and Nutrition, 49 (1), 28-47. doi: 10.1080/10408390701764187 |
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2009 Book Chapter Trouble shootingWedding, B.B.C. and Deeth, H.C. (2009). Trouble shooting. Dairy Fats and Related Products. (pp. 286-315) edited by Tamime, A.Y.. United Kingdom: Wiley-Blackwell Publishing. doi: 10.1002/9781444316223.ch10 |
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2009 Book Chapter Heat treatment of milkLewis, M.J. and Deeth, H.C. (2009). Heat treatment of milk. Milk Processing and Quality Management. (pp. 168-204) edited by Tamime, A.Y.. United Kingdom: Wiley-Blackwell Publishing. doi: 10.1002/9781444301649.ch7 |
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2009 Journal Article Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation - A reviewAl Bulushi, I., Poole, S., Deeth, H.C. and Dykes, G.A. (2009). Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation - A review. Critical Reviews in Food Science and Nutrition, 49 (4), 369-377. doi: 10.1080/10408390812067514 |
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2009 Book Chapter Chemistry of milk - role of constituents in evaporation and dryingDeeth, H.C. and Hartanto, J. (2009). Chemistry of milk - role of constituents in evaporation and drying. Dairy Powders and concentrated Products. (pp. 1-27) edited by Tamime, A.Y.. United Kingdom: Blackwell Publishing. doi: 10.1002/9781444322729.ch1 |
