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2012 Book Chapter Nonthermal technologies in dairy processingDeeth, H. C., Datta, N. and Versteeg, C. (2012). Nonthermal technologies in dairy processing. Advances in Dairy Ingredients. (pp. 161-216) edited by Geoffrey W. Smithers and Mary Ann Augustin. Ames, IA, USA: John Wiley & Sons. doi: 10.1002/9781118448205.ch6 |
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2012 Book Chapter Applicability of pulsed field gel electrophoresis for the identification of lipolytic and/or proteolytic psychrotrophic Pseudomonas species in raw milkButton, P. D., Roginski, H., Deeth, H. C. and Craven, H. M. (2012). Applicability of pulsed field gel electrophoresis for the identification of lipolytic and/or proteolytic psychrotrophic Pseudomonas species in raw milk. Raw Milk: Production, Consumption and Health Effects. (pp. 59-89) edited by Jana Momani and Ahmad Natsheh. Hauppauge, NY, United States: Nova Science Publishers. |
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2012 Book Chapter Thermal processing of dairy productsKelly, Alan L., Datta, Nivedita and Deeth, Hilton C. (2012). Thermal processing of dairy products. Thermal food processing: new technologies and quality issues. (pp. 273-307) Boca Raton, FL, United States: CRC Press. |
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2012 Book Chapter Thermal processing of dairy productsKelly, Alan L., Datta, Nivedita and Deeth, Hilton C. (2012). Thermal processing of dairy products. Thermal Food Processing: New Technologies and Quality Issues, Second Edition. (pp. 273-306) Boca Raton FL, United States: CRC Press. doi: 10.1201/b12112 |
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2011 Journal Article Maillard reaction and protein cross-linking in relation to the solubility of milk powdersLe, Thao T., Bhandari, Bhesh, Holland, John W. and Deeth, Hilton C. (2011). Maillard reaction and protein cross-linking in relation to the solubility of milk powders. Journal of Agricultural and Food Chemistry, 59 (23), 12473-12479. doi: 10.1021/jf203460z |
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2011 Journal Article Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with waterHaque, Enamul, Bhandari, Bhesh R., Gidley, Mike, Deeth, Hilton C. and Whittaker, Andrew K. (2011). Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water. Journal of the Science of Food and Agriculture, 91 (14), 2576-2581. doi: 10.1002/jsfa.4478 |
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2011 Journal Article Preparation and functional properties of protein coprecipitate from sheep milkAL-Saadi, Jasim M. S. and Deeth, Hilton C. (2011). Preparation and functional properties of protein coprecipitate from sheep milk. International Journal of Dairy Technology, 64 (4), 461-466. doi: 10.1111/j.1471-0307.2011.00701.x |
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2011 Journal Article Storage induced changes to high protein powders : Influence on surface properties and solubilityFyfe, Kim N., Kravchuk, Olena, Le, Thao, Deeth, Hilton C., Nguyen, Anh V. and Bhandari, Bhesh (2011). Storage induced changes to high protein powders : Influence on surface properties and solubility. Journal of the Science of Food and Agriculture, 91 (14), 2566-2575. doi: 10.1002/jsfa.4461 |
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2011 Journal Article Improved Shelf Life Estimation of Uht Milk by Prediction of ProteolysisButton, P. D., Roginski, H., Deeth, H. C. and Craven, H. M. (2011). Improved Shelf Life Estimation of Uht Milk by Prediction of Proteolysis. Journal of Food Quality, 34 (4), 229-235. doi: 10.1111/j.1745-4557.2011.00394.x |
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2011 Journal Article The composition of interfacial material from skim milk foamsKamath, S., Webb, R. E. and Deeth, H. C. (2011). The composition of interfacial material from skim milk foams. Journal of Dairy Science, 94 (6), 2707-2718. doi: 10.3168/jds.2010-3839 |
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2011 Journal Article Chemical and physical changes in milk protein concentrate (MPC80) powder during storageLe, Thao T., Bhandari, Bhesh and Deeth, Hilton C. (2011). Chemical and physical changes in milk protein concentrate (MPC80) powder during storage. Journal of Agricultural and Food Chemistry, 59 (10), 5465-5473. doi: 10.1021/jf2003464 |
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2011 Journal Article Proteomic analysis of temperature-dependent changes in stored UHT milkHolland, John W., Gupta, Rajesh, Deeth, Hilton C. and Alewood, Paul F. (2011). Proteomic analysis of temperature-dependent changes in stored UHT milk. Journal of Agricultural and Food Chemistry, 59 (5), 1837-1846. doi: 10.1021/jf104395v |
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2011 Journal Article Effect of added oil on the foaming properties of skim milkKamath, S. and Deeth, H. C. (2011). Effect of added oil on the foaming properties of skim milk. Milchwissenschaft: Journal of nutrition research and food science, 66 (4), 354-357. |
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2011 Book Chapter Heat treatment of milk | ultra-high temperature treatment (UHT): heating systemsDeeth, H. C. and Datta, N. (2011). Heat treatment of milk | ultra-high temperature treatment (UHT): heating systems. Encyclopedia of dairy sciences. (pp. 699-707) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. San Diego, CA, United States: Academic Press. doi: 10.1016/B978-0-12-374407-4.00216-8 |
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2011 Book Chapter Heat treatment of milk | non-thermal technologies: high pressure processingDatta, N. and Deeth, H. C. (2011). Heat treatment of milk | non-thermal technologies: high pressure processing. Encyclopedia of dairy sciences. (pp. 732-737) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. San Diego, CA, United States: Academic Press. doi: 10.1016/B978-0-12-374407-4.00219-3 |
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2011 Book Chapter Heat treatment of milk | non-thermal technologies: introductionDeeth, H. C. and Datta, N. (2011). Heat treatment of milk | non-thermal technologies: introduction. Encyclopedia of dairy sciences. (pp. 725-731) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. San Diego, CA, United States: Academic Press. doi: 10.1016/B978-0-12-374407-4.00221-1 |
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2011 Book Chapter Enzymes indigenous to milk | lipases and esterasesDeeth, H. C. (2011). Enzymes indigenous to milk | lipases and esterases. Encyclopedia of dairy sciences. (pp. 304-307) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. Amsterdam, Netherlands: Academic Press. doi: 10.1016/B978-0-12-374407-4.00157-6 |
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2011 Book Chapter Milk lipids | lipolysis and hydrolytic rancidityDeeth, H. C. (2011). Milk lipids | lipolysis and hydrolytic rancidity. Encyclopedia of Dairy Sciences. (pp. 721-726) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. San Diego, CA, United States: Academic Press. doi: 10.1016/B978-0-12-374407-4.00343-5 |
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2011 Journal Article Influence of dryer type on surface characteristics of milk powdersFyfe, Kim, Kravchuk, Olena, Nguyen, Anh V., Deeth, Hilton and Bhandari, Bhesh (2011). Influence of dryer type on surface characteristics of milk powders. Drying Technology, 29 (7), 758-769. doi: 10.1080/07373937.2010.538481 |
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2011 Book Chapter Heat treatment of milk | non-thermal technologies: pulsed electric field technology and ultrasonicationDeeth, H. C. and Datta, N. (2011). Heat treatment of milk | non-thermal technologies: pulsed electric field technology and ultrasonication. Encyclopedia of dairy sciences. (pp. 738-743) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. San Diego, CA, United States: Academic Press. doi: 10.1016/B978-0-12-374407-4.00220-X |
