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2014 Journal Article Textural and sensory properties of a calcium-induced milk gelSiamand, Rahela, Deeth, Hilton C. and Al-Saadi, Jasim M.S. (2014). Textural and sensory properties of a calcium-induced milk gel. Journal of Food Engineering, 139, 10-12. doi: 10.1016/j.jfoodeng.2014.04.014 |
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2014 Journal Article Hypervariable pili and flagella genes provide suitable new targets for DNA high-resolution melt-based genotyping of dairy Geobacillus spp.Chauhan, Kanika, Seale, R. Brent, Deeth, Hilton C. and Turner, Mark S. (2014). Hypervariable pili and flagella genes provide suitable new targets for DNA high-resolution melt-based genotyping of dairy Geobacillus spp.. Journal of Food Protection, 77 (10), 1715-1722. doi: 10.4315/0362-028X.JFP-14-115 |
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2014 Journal Article Draft genome comparison of representatives of the three dominant genotype groups of dairy Bacillus licheniformis StrainsDhakal, Rajat, Seale, R. Brent, Deeth, Hilton C., Craven, Heather and Turner, Mark S. (2014). Draft genome comparison of representatives of the three dominant genotype groups of dairy Bacillus licheniformis Strains. Applied and Environmental Microbiology, 80 (11), 3453-3462. doi: 10.1128/AEM.00065-14 |
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2014 Journal Article Volatile sulfur compounds in pasteurised and UHT milk during storageAl-Attabi, Zahir, D'Arcy, Bruce R. and Deeth, Hilton C. (2014). Volatile sulfur compounds in pasteurised and UHT milk during storage. Dairy Science and Technology, 94 (3), 241-253. doi: 10.1007/s13594-013-0157-y |
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2014 Journal Article Rheology, texture and microstructure of gelatin gels with and without milk proteinsPang, Zhihua, Deeth, Hilton, Sopade, Peter, Sharma, Ranjan and Bansal, Nidhi (2014). Rheology, texture and microstructure of gelatin gels with and without milk proteins. Food Hydrocolloids, 35, 483-493. doi: 10.1016/j.foodhyd.2013.07.007 |
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2014 Journal Article The rheological properties of calcium-induced milk gelsRamasubramanian, Lakshmi, D'Arcy, Bruce R., Deeth, Hilton C. and Oh, H. Eustina (2014). The rheological properties of calcium-induced milk gels. Journal of Food Engineering, 130, 45-51. doi: 10.1016/j.jfoodeng.2014.01.020 |
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2013 Journal Article Quantification of lactosylation of whey proteins in stored milk powder using multiple reaction monitoringLe, Thao T., Deeth, Hilton C., Bhandari, Bhesh R., Alewood, Paul F. and Holland, John W. (2013). Quantification of lactosylation of whey proteins in stored milk powder using multiple reaction monitoring. Food Chemistry, 141 (2), 1203-1210. doi: 10.1016/j.foodchem.2013.03.073 |
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2013 Journal Article A world without food scienceDeeth, Hilton (2013). A world without food science. Food Australia, 65 (5), 22-25. |
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2013 Journal Article Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storageLe, Thao T., Holland, John W., Bhandari, Bhesh, Alewood, Paul F. and Deeth, Hilton C. (2013). Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storage. International Dairy Journal, 31 (2), 83-91. doi: 10.1016/j.idairyj.2013.02.013 |
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2013 Journal Article Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regionsChauhan, Kanika, Dhakal, Rajat, Seale, R. Brent, Deeth, Hilton C., Pillidge, Christopher J., Powell, Ian B., Craven, Heather and Turner, Mark S. (2013). Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions. International Journal of Food Microbiology, 165 (2), 175-183. doi: 10.1016/j.ijfoodmicro.2013.05.007 |
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2013 Journal Article Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat lociDhakal, Rajat, Chauhan, Kanika, Seale, R. Brent, Deeth, Hilton C., Pillidge, Christopher J., Powell, Ian B., Craven, Heather and Turner, Mark S. (2013). Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat loci. Food Microbiology, 34 (2), 344-351. doi: 10.1016/j.fm.2013.01.006 |
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2013 Journal Article Effect of lactose on cross-linking of milk proteins during heat treatmentsAl-Saadi, Jasim M. S., Easa, Azhar Mat and Deeth, Hilton C. (2013). Effect of lactose on cross-linking of milk proteins during heat treatments. International Journal of Dairy Technology, 66 (1), 1-6. doi: 10.1111/j.1471-0307.2012.00878.x |
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2013 Journal Article Characteristics of a calcium-milk coagulumRamasubramanian, Lakshmi, Webb, Richard, D'Arcy, Bruce and Deeth, Hilton C. (2013). Characteristics of a calcium-milk coagulum. Journal of Food Engineering, 114 (2), 147-152. doi: 10.1016/j.jfoodeng.2012.08.015 |
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2013 Journal Article Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic acidWijayanti, Heni B., Oh, H. Eustina, Sharma, Ranjan and Deeth, Hilton C. (2013). Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic acid. Journal of Dairy Research, 80 (4), 383-389. doi: 10.1017/S0022029913000332 |
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2012 Journal Article Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubilityHaque, Enamul, Whittaker, Andrew K., Gidley, Michael J., Deeth, Hilton C., Fibrianto, Kiki and Bhandari, Bhesh R. (2012). Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility. Food Chemistry, 134 (3), 1368-1373. doi: 10.1016/j.foodchem.2012.03.034 |
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2012 Journal Article Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat lociSeale, R. Brent, Dhakal, Rajat, Chauhan, Kanika, Craven, Heather M., Deeth, Hilton C., Pillidge, Christopher J., Powell, Ian B. and Turner, Mark S. (2012). Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat loci. Applied and Environmental Microbiology, 78 (19), 7090-7097. doi: 10.1128/AEM.01817-12 |
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2012 Journal Article Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 degrees CNorhana, M. N. Wan, Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2012). Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 degrees C. Food Microbiology, 31 (1), 43-50. doi: 10.1016/j.fm.2012.01.007 |
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2012 Journal Article UHT milk contains multiple forms of alpha(S1)-casein that undergo degradative changes during storageHolland, John W., Gupta, Rajesh, Deeth, Hilton C. and Alewood, Paul F. (2012). UHT milk contains multiple forms of alpha(S1)-casein that undergo degradative changes during storage. Food Chemistry, 133 (3), 689-696. doi: 10.1016/j.foodchem.2012.01.070 |
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2012 Journal Article A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrateLe, Thao T., Deeth, Hilton C., Bhandari, Bhesh, Alewood, Paul F. and Holland, John W. (2012). A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrate. Food Chemistry, 132 (1), 655-662. doi: 10.1016/j.foodchem.2011.11.012 |
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2012 Journal Article Heat-induced coagulation of whole milk by high levels of calcium chlorideRamasubramanian, Lakshmi, D'Arcy, Bruce and Deeth, Hilton C. (2012). Heat-induced coagulation of whole milk by high levels of calcium chloride. International Journal of Dairy Technology, 65 (2), 183-190. doi: 10.1111/j.1471-0307.2012.00823.x |
