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2009 Journal Article Mechanical and structural properties of native and alkali-treated bacterial cellulose produced by Gluconacetobacter xylinus strain ATCC53524McKenna, Brigid A., Mikkelsen, Deirdre, Wehr, J. Bernhard, Gidley, Michael J. and Menzies, Neal W. (2009). Mechanical and structural properties of native and alkali-treated bacterial cellulose produced by Gluconacetobacter xylinus strain ATCC53524. Cellulose, 16 (6) 1047, 1047-1055. doi: 10.1007/s10570-009-9340-y |
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2009 Journal Article Rehydration process of milk protein concentrate powder monitored by static light scatteringMimouni, Arnaud, Deeth, Hilton C., Whittaker, Andrew K., Gidley, Michael J. and Bhandari, Bhesh R. (2009). Rehydration process of milk protein concentrate powder monitored by static light scattering. Food Hydrocolloids, 23 (7), 1958-1965. doi: 10.1016/j.foodhyd.2009.01.010 |
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2009 Journal Article Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylaseAl Rabadi, Ghaid J.S., Gilbert, Robert G. and Gidley, Michael J. (2009). Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase. Journal of Cereal Science, 50 (2), 198-204. doi: 10.1016/j.jcs.2009.05.001 |
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2009 Journal Article Characterization of starch by size-exclusion chromatography: The limitations imposed by shear scissionCave, Richard A., Seabrook, Shane A., Gidley, Michael J. and Gilbert, Robert G. (2009). Characterization of starch by size-exclusion chromatography: The limitations imposed by shear scission. Biomacromolecules, 10 (8), 2245-2253. doi: 10.1021/bm900426n |
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2009 Journal Article Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524Mikkelsen, D., Flanagan, B. M., Dykes, G. A. and Gidley, M. J. (2009). Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524. Journal of Applied Microbiology, 107 (2), 576-583. doi: 10.1111/j.1365-2672.2009.04226.x |
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2009 Journal Article Sensory analysis of individual strawberry fruit and comparison with instrumental analysisGunness, Purnima, Kravchuk, Olena, Nottingham, Stephen M., D'Arcy, Bruce R. and Gidley, Michael J. (2009). Sensory analysis of individual strawberry fruit and comparison with instrumental analysis. Postharvest Biology and Technology, 52 (2), 164-172. doi: 10.1016/j.postharvbio.2008.11.006 |
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2009 Journal Article A rapid in-vitro digestibility assay based on glucometry for investigating kinetics of starch digestionSopade, Peter A. and Gidley, Michael J. (2009). A rapid in-vitro digestibility assay based on glucometry for investigating kinetics of starch digestion. Starch, 61 (5), 245-255. doi: 10.1002/star.200800102 |
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2009 Journal Article Nutriomic analysis of fresh and processed fruit products. 2. During in vitro simultaneous molecular passages using Caco-2 cell monolayersEpriliati, Indah, D'Arcy, Bruce and Gidley, Mike (2009). Nutriomic analysis of fresh and processed fruit products. 2. During in vitro simultaneous molecular passages using Caco-2 cell monolayers. Journal of Agricultural and Food Chemistry, 57 (8), 3377-3388. doi: 10.1021/jf802226n |
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2009 Journal Article Nutriomic analysis of fresh and processed fruit products. 1. During in vitro digestionsEpriliati, Indah, D'Arcy, Bruce and Gidley, Mike (2009). Nutriomic analysis of fresh and processed fruit products. 1. During in vitro digestions. Journal of Agricultural and Food Chemistry, 57 (8), 3363-3376. doi: 10.1021/jf900368p |
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2009 Journal Article Gel particles from spray-dried disordered polysaccharidesBurey, P, Bhandari, BR, Howes, T and Gidley, MJ (2009). Gel particles from spray-dried disordered polysaccharides. CARBOHYDRATE POLYMERS, 76 (2), 206-213. doi: 10.1016/j.carbpol.2008.10.001 |
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2009 Journal Article Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibilityHtoon, A., Shrestha, A. K., Flanagan, B. M., Lopez-Rubio, A., Bird, A. R., Gilbert, E. P. and Gidley, M. J. (2009). Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility. Carbohydrate Polymers, 75 (2), 236-245. doi: 10.1016/j.carbpol.2008.06.016 |
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2009 Journal Article Metabolic regulation of feed intake in monogastric mammalsBlack, J. L., Williams, B. A. and Gidley, M. J. (2009). Metabolic regulation of feed intake in monogastric mammals. Voluntary Feed Intake in Pigs, 189-213. |
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2008 Journal Article Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meatsNguyen, V.T, Gidley, M.J. and Dykes, G A. (2008). Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats. Food Microbiology, 25 (3), 471-478. doi: 10.1016/j.fm.2008.01.004 |
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2008 Journal Article Characterization of cellulose production by a Gluconacetobacter xylinus strain from KombuchaNguyen, Vu Tuan, Flanagan, Bernadine M., Gidley, Michael J. and Dykes, Gary A. (2008). Characterization of cellulose production by a Gluconacetobacter xylinus strain from Kombucha. Current Microbiology, 57 (5), 449-453. doi: 10.1007/s00284-008-9228-3 |
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2008 Journal Article A novel approach for calculating starch crystallinity and its correlation with double helix content: a combined XRD and NMR studyLopez-Rubio, Amparo, Flanagan, Bernadine M., Gilbert, Elliot P. and Gidley, Michael J. (2008). A novel approach for calculating starch crystallinity and its correlation with double helix content: a combined XRD and NMR study. Biopolymers, 89 (9), 761-768. doi: 10.1002/bip.21005 |
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2008 Journal Article Application of labelled magnitude satiety scale in a linguistically-diverse populationZalifah, M.K., Greenway, Delma R., Caffin, Nola A., D'Arcy, Bruce R. and Gidley, Michael J. (2008). Application of labelled magnitude satiety scale in a linguistically-diverse population. Food Quality And Preference, 19 (6), 574-578. doi: 10.1016/j.foodqual.2008.03.001 |
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2008 Journal Article Molecular rearrangement of starch during in vitro digestion: Toward a better understanding of enzyme resistant starch formation in processed starchesLopez-Rubio, Amparo, Flanagan, Bernadine M., Shrestha, Ashok K., Gidley, Michael J. and Gilbert, Elliot P. (2008). Molecular rearrangement of starch during in vitro digestion: Toward a better understanding of enzyme resistant starch formation in processed starches. Biomacromolecules, 9 (7), 1951-1958. doi: 10.1021/bm800213h |
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2008 Journal Article Mechanistic Investigation of a Starch-Branching Enzyme Using Hydrodynamic Volume SEC AnalysisHernandez, Javier. M., Gaborieau, Marianne., Castignolles, Patrice., Gidley, Mike, Myers, Alan. M. and Gilbert, Robert. G. (2008). Mechanistic Investigation of a Starch-Branching Enzyme Using Hydrodynamic Volume SEC Analysis. Biomacromolecules, 9 (3), 954-965. doi: 10.1021/bm701213p |
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2008 Journal Article Structure and molecular mobility of soy glycinin in the solid stateKealley, Catherine S., Rout, Manoj K., Dezfouli, Mahshid Roohani, Strounina, Ekaterina, Whittaker, Andrew K., Appelqvist, Ingrid A. M., Lillford, Peter J., Gilbert, Elliot P. and Gidley, Michael J. (2008). Structure and molecular mobility of soy glycinin in the solid state. Biomacromolecules, 9 (10), 2937-2946. doi: 10.1021/bm800721d |
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2008 Journal Article Hydrocolloid Gel Particles: Formation, Characterization, and ApplicationBurey, P., Bhandari, B. R., Howes, T. and Gidley, M. J. (2008). Hydrocolloid Gel Particles: Formation, Characterization, and Application. Critical Reviews in Food Science and Nutrition, 48 (5), 361-377. doi: 10.1080/10408390701347801 |
