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2020 Book Chapter Formation of cellulose-based composites with hemicelluloses and pectins using Komagataeibacter fermentationMikkelsen, Deirdre, Lopez-Sanchez, Patricia, Wang, Dongjie and Gidley, Michael J. (2020). Formation of cellulose-based composites with hemicelluloses and pectins using Komagataeibacter fermentation. The plant cell wall: methods and protocols. (pp. 73-87) New York, NY, United States: Humana Press. doi: 10.1007/978-1-0716-0621-6_5 |
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2019 Book Chapter Variability in cereal grain composition and nutritional value: the importance of fibreBlack, J. L., Ratanpaul, V., Williams, B. A., Diffey, S. and Gidley, M. J. (2019). Variability in cereal grain composition and nutritional value: the importance of fibre. The value of fibre: engaging the second brain for animal nutrition. (pp. 47-59) edited by G. GonzalezOrtiz, M. R. Bedford, K. E. B. Knudsen, C. M. Courtin and H. L. Classen. Wageningen, Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-893-3_2 |
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2014 Book Chapter Starch NMRGidley, Michael J. (2014). Starch NMR. Starch polymers: from genetic engineering to green applications. (pp. 243-253) edited by P. Halley and Luc Averous. Burlington, MA, United States: Elsevier. doi: 10.1016/B978-0-444-53730-0.00029-4 |
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2012 Book Chapter Characterisation techniques in food materials scienceGilbert, Elliot Paul, Lopez-Rubio, Amparo and Gidley, Michael J. (2012). Characterisation techniques in food materials science. Food materials science and engineering. (pp. 52-93) edited by Bhesh Bhandari and Yrjo H. Roos. Chichester, West Sussex, United Kingdom: Wiley-Blackwell. doi: 10.1002/9781118373903.ch3 |
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2011 Book Chapter Formation of cellulose-based composites with hemicelluloses and pectins using Gluconacetobacter fermentationMikkelsen, Deirdre and Gidley, Michael J. (2011). Formation of cellulose-based composites with hemicelluloses and pectins using Gluconacetobacter fermentation. The plant cell wall: methods and protocols. (pp. 197-208) edited by Zoë A. Popper. New York, United States: Springer. doi: 10.1007/978-1-61779-008-9_14 |
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2011 Book Chapter Formation of Cellulose-Based Composites with Hemicelluloses and Pectins Using Gluconacetobacter FermentationMikkelsen, Deirdre and Gidley, Michael J. (2011). Formation of Cellulose-Based Composites with Hemicelluloses and Pectins Using Gluconacetobacter Fermentation. The Plant Cell Wall: Methods and Protocols. (pp. not found-not found) edited by Zoë A. Popper. New Jersey, USA: Humana Press. |
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2009 Book Chapter Metabolic regulation of feed intake in monogastric mammalsBlack, John L., Williams, B. A. and Gidley, M. J. (2009). Metabolic regulation of feed intake in monogastric mammals. Voluntary Feed Intake in Pigs. (pp. 189-213) Wageningen Academic Publishers. doi: 10.3921/978-90-8686-689-2 |
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2009 Book Chapter Metabolic regulation of feed intake in monogastric mammalsBlack, J.L., Williams, B. A. and Gidley, M. J. (2009). Metabolic regulation of feed intake in monogastric mammals. Voluntary feed intake in pigs. (pp. 189-214) edited by David Torrallardona and Eugeni Roura. Wageningen, Netherlands: Wageningen Academic Publishers. |
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2009 Book Chapter Resistant starch in vitro and in vivo: factors determining yield, structure, and physiological relevanceBird, Anthony R., Lopez-Rubio, Amparo, Shrestha, Ashok and Gidley, Michael J. (2009). Resistant starch in vitro and in vivo: factors determining yield, structure, and physiological relevance. Modern Biopolymer Science. (pp. 449-510) edited by Stefan Kasapis, Ian Norton and Johan Ubbink. London, United Kingdom: Academic Press, Elsevier. doi: 10.1016/B978-0-12-374195-0.00014-8 |
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2009 Book Chapter Physico-chemistry of (1,3)-?-glucansGidley, Michael J and Nishinari, Katsuyoshi (2009). Physico-chemistry of (1,3)-?-glucans. Chemistry, biochemistry, and biology of 1-3 beta glucans and related polysaccharides. (pp. 47-118) edited by Antony Bacic, Geoffrey Fincher and Bruce Stone. San Diego, USA: Elsevier. |
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2009 Book Chapter Physico-chemistry of (1,3)-β-glucansGidley M.J. and Nishinari K. (2009). Physico-chemistry of (1,3)-β-glucans. Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides. (pp. 47-118) Elsevier Inc.. doi: 10.1016/B978-0-12-373971-1.00003-0 |
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2006 Book Chapter Galactomannans and other cell wall storage polysaccharides in seedsGidley, M and Reid, J.S.G. (2006). Galactomannans and other cell wall storage polysaccharides in seeds. Food Polysaccharides and Their Applications. (pp. 181-215) edited by A.M. Stephen and G.O. Phillips and P.A. Williams. Boca Raton: CRC Press. |
