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2016 Journal Article Multi-scale model for the hierarchical architecture of native cellulose hydrogelsMartinez-Sanz, Marta, Mikkelsen, Deirdre, Flanagan, Bernadine, Gidley, Michael J. and Gilbert, Elliot P. (2016). Multi-scale model for the hierarchical architecture of native cellulose hydrogels. Carbohydrate Polymers, 147, 542-555. doi: 10.1016/j.carbpol.2016.03.098 |
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Featured 2016 Journal Article Interactions among macronutrients in wheat flour determine their enzymic susceptibilityBhattarai, Rewati R., Dhital, Sushil and Gidley, Michael J. (2016). Interactions among macronutrients in wheat flour determine their enzymic susceptibility. Food Hydrocolloids, 61, 415-425. doi: 10.1016/j.foodhyd.2016.05.026 |
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2016 Journal Article Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig modelGunness, Purnima, Williams, Barbara A., Gerrits, Walter J. J., Bird, Anthony R., Kravchuk, Olena and Gidley, Michael J. (2016). Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig model. Molecular Nutrition and Food Research, 60 (3), 642-651. doi: 10.1002/mnfr.201500686 |
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Featured 2016 Journal Article Intactness of cell wall structure controls the in vitro digestion of starch in legumesDhital, Sushil, Bhattarai, Rewati R., Gorham, John and Gidley, Michael J. (2016). Intactness of cell wall structure controls the in vitro digestion of starch in legumes. Food and Function, 7 (3), 1367-1379. doi: 10.1039/C5FO01104C |
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Featured 2015 Journal Article Rapid quantification of starch molecular order through multivariate modelling of <sup>13</sup>C CP/MAS NMR spectraFlanagan, Bernadine M., Gidley, Michael J. and Warren, Frederick J. (2015). Rapid quantification of starch molecular order through multivariate modelling of 13C CP/MAS NMR spectra. Chemical Communications, 51 (80), 14856-14858. doi: 10.1039/c5cc06144j |
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Featured 2015 Journal Article Binding of arabinan or galactan during cellulose synthesis is extensive and reversibleLin, Dehui, Lopez-Sanchez, Patricia and Gidley, Michael J. (2015). Binding of arabinan or galactan during cellulose synthesis is extensive and reversible. Carbohydrate Polymers, 126 9790, 108-121. doi: 10.1016/j.carbpol.2015.03.048 |
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Featured 2015 Journal Article Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implicationsDhital, Sushil, Gidley, Michael J and Warren, Frederick J (2015). Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications. Carbohydrate Polymers, 123, 305-312. doi: 10.1016/j.carbpol.2015.01.039 |
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Featured 2015 Journal Article Interactions of Arabinoxylan and (1,3)(1,4)-β-Glucan with Cellulose NetworksMikkelsen, Deirdre, Flanagan, Bernadine M, Wilson, Sarah M, Bacic, Antony and Gidley, Michael J (2015). Interactions of Arabinoxylan and (1,3)(1,4)-β-Glucan with Cellulose Networks. Biomacromolecules, 16 (4), 1232-1239. doi: 10.1021/acs.biomac.5b00009 |
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Featured 2014 Journal Article Micromechanics and poroelasticity of hydrated cellulose networksLopez-Sanchez, P., Rincon, Mauricio, Wang, D., Brulhart, S., Stokes, J. R. and Gidley, M. J. (2014). Micromechanics and poroelasticity of hydrated cellulose networks. Biomacromolecules, 15 (6), 2274-2284. doi: 10.1021/bm500405h |
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2025 Journal Article Valorising legume protein extraction side-streams: Isolation and characterisation of fibre-rich and starch-rich co-products from wet fractionation of five legumesLiu, Ruoxin, Flanagan, Bernadine M., Ratanpaul, Vishal and Gidley, Michael J. (2025). Valorising legume protein extraction side-streams: Isolation and characterisation of fibre-rich and starch-rich co-products from wet fractionation of five legumes. Food Hydrocolloids, 164 111191, 1-9. doi: 10.1016/j.foodhyd.2025.111191 |
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2025 Journal Article Microencapsulation of broccoli sulforaphane using whey and pea protein: in vitro dynamic gastrointestinal digestion and intestinal absorption by Caco-2-HT29-MTX-E12 cellsAli Redha, Ali, Torquati, Luciana, Bows, John R., Gidley, Michael J. and Cozzolino, Daniel (2025). Microencapsulation of broccoli sulforaphane using whey and pea protein: in vitro dynamic gastrointestinal digestion and intestinal absorption by Caco-2-HT29-MTX-E12 cells. Food & Function, 16 (1), 71-86. doi: 10.1039/d4fo03446e |
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2025 Journal Article Factors affecting plant food particle behaviour during in vitro colonic microbial fermentationYao, Hong, Flanagan, Bernadine M., Williams, Barbara A., Mikkelsen, Deirdre and Gidley, Michael J. (2025). Factors affecting plant food particle behaviour during in vitro colonic microbial fermentation. Trends in Food Science and Technology, 155 104802, 1-9. doi: 10.1016/j.tifs.2024.104802 |
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2024 Journal Article Impact of pectin and alginate gel particle size and concentration on in vitro gut fermentationLi, Anqi, Shewan, Heather M., Flanagan, Bernadine M., Williams, Barbara A., Mikkelsen, Deirdre and Gidley, Michael J. (2024). Impact of pectin and alginate gel particle size and concentration on in vitro gut fermentation. Food Hydrocolloids, 160 110808, 110808. doi: 10.1016/j.foodhyd.2024.110808 |
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2024 Journal Article Food type, human physiology, and psychology factors affect food intake, perceived satiation, and satiety differently – an exploratory studyNi, Dongdong, Smyth, Heather E., Mayr, Hannah, Gunness, Purnima, Cozzolino, Daniel and Gidley, Michael J. (2024). Food type, human physiology, and psychology factors affect food intake, perceived satiation, and satiety differently – an exploratory study. International Journal of Food Science and Technology, 59 (11), 8461-8472. doi: 10.1111/ijfs.17131 |
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2024 Journal Article Differential effects of pectin-based dietary fibre type and gut microbiota composition on in vitro fermentation outcomesYao, Hong, Flanagan, Bernadine M., Williams, Barbara A., Wu, Xiyang, Mikkelsen, Deirdre and Gidley, Michael J. (2024). Differential effects of pectin-based dietary fibre type and gut microbiota composition on in vitro fermentation outcomes. Carbohydrate Polymers, 339 122284. doi: 10.1016/j.carbpol.2024.122284 |
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2024 Journal Article Advancing the decadal plan for the science of nutrition: progressing a framework for implementationTruby, Helen, Allman‐Farinelli, Margaret, Beck, Eleanor J., Beckett, Emma L., Bondonno, Catherine, Dordevic, Aimee L., Livingstone, Katherine M., Willcox, Jane, Wilkinson, Shelley A., the National Committee for Nutrition and its working groups, Hwang, Liang-Dar, McNaughton, Sarah, Padayachee, Anneline, Roura, Eugeni, Gidley, Mike and Canfell, Oliver (2024). Advancing the decadal plan for the science of nutrition: progressing a framework for implementation. Nutrition and Dietetics, 81 (2), 133-148. doi: 10.1111/1747-0080.12876 |
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2024 Journal Article New Insight into the effects of endogenous protein and lipids on the enzymatic digestion of starch in sorghum flourChao, Chen, Liang, Song, Zhang, Zheyuan, Gidley, Michael J., Liu, Ye and Wang, Shujun (2024). New Insight into the effects of endogenous protein and lipids on the enzymatic digestion of starch in sorghum flour. Foods, 13 (5) 663. doi: 10.3390/foods13050663 |
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2024 Journal Article Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizesBermudez, Cindy, Yao, Hong, Widaningrum, Williams, Barbara A., Flanagan, Bernadine M., Gidley, Michael J. and Mikkelsen, Deirdre (2024). Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes. Food and Function, 15 (5), 2406-2421. doi: 10.1039/d3fo03612j |
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2024 Journal Article In vitro fermentation characteristics of fruit and vegetable juicing wastes using human fecal inoculum are determined by cell wall architectureWidaningrum, Flanagan, Bernadine M., Williams, Barbara A., Sonni, Francesca, Mikkelsen, Deirdre and Gidley, Michael J. (2024). In vitro fermentation characteristics of fruit and vegetable juicing wastes using human fecal inoculum are determined by cell wall architecture. Food Hydrocolloids, 146 (Part A) 109205, 109205. doi: 10.1016/j.foodhyd.2023.109205 |
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2024 Journal Article Development of Liquid Chromatography-Mass Spectrometry (LC-MS) method for quantification of broccoli sulforaphaneAli Redha, Ali, Hong, Hung T., Torquati, Luciana, Nash, Geoffrey R., Gidley, Michael J. and Cozzolino, Daniel (2024). Development of Liquid Chromatography-Mass Spectrometry (LC-MS) method for quantification of broccoli sulforaphane. Food Analytical Methods, 17 (1), 1-6. doi: 10.1007/s12161-023-02544-y |
