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2016 Journal Article Multi-scale model for the hierarchical architecture of native cellulose hydrogelsMartinez-Sanz, Marta, Mikkelsen, Deirdre, Flanagan, Bernadine, Gidley, Michael J. and Gilbert, Elliot P. (2016). Multi-scale model for the hierarchical architecture of native cellulose hydrogels. Carbohydrate Polymers, 147, 542-555. doi: 10.1016/j.carbpol.2016.03.098 |
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2016 Journal Article Interactions among macronutrients in wheat flour determine their enzymic susceptibilityBhattarai, Rewati R., Dhital, Sushil and Gidley, Michael J. (2016). Interactions among macronutrients in wheat flour determine their enzymic susceptibility. Food Hydrocolloids, 61, 415-425. doi: 10.1016/j.foodhyd.2016.05.026 |
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2016 Journal Article Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig modelGunness, Purnima, Williams, Barbara A., Gerrits, Walter J. J., Bird, Anthony R., Kravchuk, Olena and Gidley, Michael J. (2016). Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig model. Molecular Nutrition and Food Research, 60 (3), 642-651. doi: 10.1002/mnfr.201500686 |
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2016 Journal Article Intactness of cell wall structure controls the in vitro digestion of starch in legumesDhital, Sushil, Bhattarai, Rewati R., Gorham, John and Gidley, Michael J. (2016). Intactness of cell wall structure controls the in vitro digestion of starch in legumes. Food and Function, 7 (3), 1367-1379. doi: 10.1039/C5FO01104C |
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2015 Journal Article Rapid quantification of starch molecular order through multivariate modelling of <sup>13</sup>C CP/MAS NMR spectraFlanagan, Bernadine M., Gidley, Michael J. and Warren, Frederick J. (2015). Rapid quantification of starch molecular order through multivariate modelling of 13C CP/MAS NMR spectra. Chemical Communications, 51 (80), 14856-14858. doi: 10.1039/c5cc06144j |
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2015 Journal Article Binding of arabinan or galactan during cellulose synthesis is extensive and reversibleLin, Dehui, Lopez-Sanchez, Patricia and Gidley, Michael J. (2015). Binding of arabinan or galactan during cellulose synthesis is extensive and reversible. Carbohydrate Polymers, 126 9790, 108-121. doi: 10.1016/j.carbpol.2015.03.048 |
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2015 Journal Article Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implicationsDhital, Sushil, Gidley, Michael J and Warren, Frederick J (2015). Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications. Carbohydrate Polymers, 123, 305-312. doi: 10.1016/j.carbpol.2015.01.039 |
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2015 Journal Article Interactions of Arabinoxylan and (1,3)(1,4)-β-Glucan with Cellulose NetworksMikkelsen, Deirdre, Flanagan, Bernadine M, Wilson, Sarah M, Bacic, Antony and Gidley, Michael J (2015). Interactions of Arabinoxylan and (1,3)(1,4)-β-Glucan with Cellulose Networks. Biomacromolecules, 16 (4), 1232-1239. doi: 10.1021/acs.biomac.5b00009 |
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2014 Journal Article Micromechanics and poroelasticity of hydrated cellulose networksLopez-Sanchez, P., Rincon, Mauricio, Wang, D., Brulhart, S., Stokes, J. R. and Gidley, M. J. (2014). Micromechanics and poroelasticity of hydrated cellulose networks. Biomacromolecules, 15 (6), 2274-2284. doi: 10.1021/bm500405h |
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2020 Journal Article Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall AssociationNetzel, Gabriele, Mikkelsen, Deirdre, Flanagan, Bernadine M., Netzel, Michael E., Gidley, Michael J. and Williams, Barbara A. (2020). Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association. Foods, 9 (12) 1911, 1911. doi: 10.3390/foods9121911 |
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2020 Journal Article Barley β-glucan effects on emulsification and in vitro lipolysis of canola oil are modulated by molecular size, mixing method, and emulsifier typeZhai, Honglei, Gunness, Purnima and Gidley, Michael J. (2020). Barley β-glucan effects on emulsification and in vitro lipolysis of canola oil are modulated by molecular size, mixing method, and emulsifier type. Food Hydrocolloids, 103 105643, 105643. doi: 10.1016/j.foodhyd.2020.105643 |
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2020 Journal Article Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall modelPhan, A. D. T., Williams, B. A., Netzel, G., Mikkelsen, D., D'Arcy, B. R. and Gidley, M. J. (2020). Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model. Food and Function, 11 (3), 2218-2230. doi: 10.1039/c9fo02987g |
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2020 Journal Article Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectinLopez-Sanchez, P., Martinez-Sanz, M., Bonilla, M. R., Sonni, F., Gilbert, E. P. and Gidley, M. J. (2020). Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectin. Food Hydrocolloids, 98 105253, 105253. doi: 10.1016/j.foodhyd.2019.105253 |
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2020 Journal Article In vitro digestion of apple tissue using a dynamic stomach model: grinding and crushing effects on polyphenol bioaccessibilityLiu, Dongjie, Dhital, Sushil, Wu, Peng, Chen, Xiao-Dong and Gidley, Michael J. (2020). In vitro digestion of apple tissue using a dynamic stomach model: grinding and crushing effects on polyphenol bioaccessibility. Journal of Agricultural and Food Chemistry, 68 (2), 574-583. doi: 10.1021/acs.jafc.9b05649 |
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2019 Journal Article Starch branching enzymes contributing to amylose and amylopectin fine structure in wheatLi, Haiteng, Yu, Wenwen, Dhital, Sushil, Gidley, Michael J. and Gilbert, Robert G. (2019). Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat. Carbohydrate Polymers, 224 115185, 115185. doi: 10.1016/j.carbpol.2019.115185 |
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2019 Journal Article A method for developing structure-rheology relationships in comminuted plant-based food and non-ideal soft particle suspensionsBoehm, Michael W., Warren, Frederick J., Baier, Stefan K., Gidley, Michael J. and Stokes, Jason R. (2019). A method for developing structure-rheology relationships in comminuted plant-based food and non-ideal soft particle suspensions. Food Hydrocolloids, 96, 475-480. doi: 10.1016/j.foodhyd.2019.05.056 |
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2019 Journal Article Location and interactions of starches in planta: effects on food and nutritional functionalityDhital, Sushil, Brennan, Charles and Gidley, Michael J. (2019). Location and interactions of starches in planta: effects on food and nutritional functionality. Trends in Food Science and Technology, 93, 158-166. doi: 10.1016/j.tifs.2019.09.011 |
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2019 Journal Article Interactions of arabinogalactans with bacterial cellulose during its synthesis: Structure and physical propertiesLin, Dehui, Lopez-Sanchez, Patricia and Gidley, Michael J. (2019). Interactions of arabinogalactans with bacterial cellulose during its synthesis: Structure and physical properties. Food Hydrocolloids, 96, 644-652. doi: 10.1016/j.foodhyd.2019.06.010 |
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2019 Journal Article Review: Effects of fibre, grain starch digestion rate and the ileal brake on voluntary feed intake in pigsRatanpaul, V., Williams, B. A., Black, J. L. and Gidley, M. J. (2019). Review: Effects of fibre, grain starch digestion rate and the ileal brake on voluntary feed intake in pigs. Animal, 13 (11), 2745-2754. doi: 10.1017/s1751731119001459 |
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2019 Journal Article Natural products for glycaemic control: polyphenols as inhibitors of alpha-amylaseSun, Lijun, Warren, Fredrick J. and Gidley, Michael J. (2019). Natural products for glycaemic control: polyphenols as inhibitors of alpha-amylase. Trends in Food Science & Technology, 91, 262-273. doi: 10.1016/j.tifs.2019.07.009 |
