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2022 Conference Publication Acacia seed positively impacted the structural and technological properties of beef emulsionsAdiamo, O., Netzel, M., Hoffman, L., Gidley, M., Osborne, S. and Sultanbawa, Y. (2022). Acacia seed positively impacted the structural and technological properties of beef emulsions. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022. |
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2022 Conference Publication Value added food products from wattle seedAdiamo, O., Netzel, M., Hoffman, L., Gidley, M., Osborne, S. and Sultanbawa, Y. (2022). Value added food products from wattle seed. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022. |
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2022 Conference Publication Aroma as a tool to utilize the diversity of Australian wattleseedsJacob, Sera Susan, Flanagan, Bernadine, Williams, Barbara, Hickey, Sarah, Gidley, Mike and Smyth, Heather (2022). Aroma as a tool to utilize the diversity of Australian wattleseeds. AIFST Conference, Melbourne, VIC Australia, 22-24 August 2022. |
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2022 Conference Publication Saliva interprets oral sensory physiology, oral processing behavior, and human satietyNi, Dongdong, Smyth, Heather, Cozzolino, Daniel and Gidley, Mike (2022). Saliva interprets oral sensory physiology, oral processing behavior, and human satiety. 16th Australia and New Zealand Sensory and Consumer Science Symposium , Brisbane, QLD Australia, 5-7 February 2022. |
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2022 Conference Publication Food quality, safety, and functionality-relevance to nutrition securityGidley, Michael J. (2022). Food quality, safety, and functionality-relevance to nutrition security. 3rd International Conference on Agricultural Postharvest Handling an Processing, Bogor, Indonesia, 12 - 14 October 2021 . Bristol, United Kingdom: Institute of Physics. doi: 10.1088/1755-1315/1024/1/012002 |
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2022 Conference Publication Inside out and upside down : Looking closer at Australian native wattleseeds for food applicationsJacob, Sera Susan, Smyth, Heather E., Flanagan, Bernadine M., Williams, Barbara A. and Gidley, Michael J. (2022). Inside out and upside down : Looking closer at Australian native wattleseeds for food applications. TropAg, Brisbane, QLD, Australia, 31 October-2 November 2022. |
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2022 Conference Publication The Wattleseed Effect : Exploring Australia’s native legumes for novel food applicationsJacob, Sera Susan, Smyth, Heather E., Flanagan, Bernadine M., Williams, Barbara A. and Gidley, Michael J. (2022). The Wattleseed Effect : Exploring Australia’s native legumes for novel food applications. 72nd Australasian Grain Science Conference, Canberra, ACT, Australia, 24-26 August 2022. |
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2021 Conference Publication Nutritional and functional characterization of Australian Acacia species from different regionsAdiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J. and Sultanbawa, Yasmina (2021). Nutritional and functional characterization of Australian Acacia species from different regions. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021. |
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2021 Conference Publication Exploring the diversity in wattleseeds for food applicationsJacob, Sera Susan , Smyth, Heather E. , Flanagan, Bernadine M. , Williams, Barbara A. and Gidley, Michael J. (2021). Exploring the diversity in wattleseeds for food applications. Australasian Seed Science Conference , Virtual, 6-8 September 2021. |
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2021 Conference Publication Understanding and utilizing variability within wattleseed species for better food applicationsJacob, Sera Susan, Smyth, Heather E., Flanagan, Bernadine M., Williams, Barbara A. and Gidley, Michael J. (2021). Understanding and utilizing variability within wattleseed species for better food applications. 6th Food Structure, Digestion and Health Conference , Virtual, 16-19 November 2021. |
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2020 Conference Publication Relationships between perceived satiation, subsequent satiety, and plant-based food featuresNi, Dongdong, Gunness, Nima, Smyth, Heather E. and Gidley, Mike (2020). Relationships between perceived satiation, subsequent satiety, and plant-based food features. 9th European Conference on Sensory and Consumer Research, Virtual, 13-16 December 2020. |
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2020 Conference Publication Exploring relationships between perceived satiation, subsequent satiety, and plant-based food featuresNi, Dongdong, Gunness, Nima, Smyth, Heather and Gidley, Mike J. (2020). Exploring relationships between perceived satiation, subsequent satiety, and plant-based food features. 15th Australian and New Zealand Sensory and Consumer Science Symposium, Online, February 2020. |
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2020 Conference Publication Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentratesAdiamo, Oladipupo Q., Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates. 15th International Hydrocolloids Conference, Melbourne, VIC Australia, 2-5 March 2020. |
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2020 Conference Publication Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seedsAdiamo, Oladipupo, Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seeds. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020. |
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2019 Conference Publication Relationships between perceived satiation, subsequent satiety, and plant-based food featuresNi, Dongdong, Gunness, Purnima , Smyth, Heather E. and Gidley, Michael J. (2019). Relationships between perceived satiation, subsequent satiety, and plant-based food features. 5th International Conference on Food Structure, Digestion and Health, Rotorua, New Zealand, 1-3 October 2019. |
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2019 Conference Publication Effect of structural integrity on in vitro digestibility of sorghum-based pasta vs whole durum wheat pastaStephanie, Maria, Fox, Glen, Gidley, Michael J. and Gunness, Purnima (2019). Effect of structural integrity on in vitro digestibility of sorghum-based pasta vs whole durum wheat pasta. 69th Australasian Grain Science Conference, Melbourne, VIC Australia, 27-29 August 2019. |
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2019 Conference Publication Effects of milling method and composition on cooking and texture properties of sorghum-based gluten-free pastaStephanie, Maria, Fox, Glen, Gidley, Michael J. and Gunness, Purnima (2019). Effects of milling method and composition on cooking and texture properties of sorghum-based gluten-free pasta. 2019 AIFST Convention, Sydney, NSW Australia, 1-2 July 2019. |
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2019 Conference Publication Hydrogels of bacterial cellulose and wood hemicelluloses as a model of plant secondary cell wallsBerglund, Jennie, Mikkelsen, Deirdre, Flanagan, Bernadine, Dhital, Sushil, Henriksson, Gunnar, Lindstrom, Mikael, Yakubov, Gleb, Gidley, Michael and Vilaplana, Francisco (2019). Hydrogels of bacterial cellulose and wood hemicelluloses as a model of plant secondary cell walls. National Meeting of the American Chemical Society (ACS), Orlando, Florida, 31 March - 4 April 2019. Washington, DC, United States: American Chemical Society. |
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2018 Conference Publication Mastication behaviour is associated with both satiation and satietyNi, Dongdong , Dhital, Sushil , Gidley, Michael J. and Gunness, Purnima (2018). Mastication behaviour is associated with both satiation and satiety . Nutrition Society of Australia (NSA) 42nd Annual Scientific Meeting, Canberra, ACT, Australia, 27-30 November 2018. Basel, Switzerland: MDPI AG. |
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2018 Conference Publication Rediscovering sorghum - the importance of food research and development of an ancient grain for future food securityStephanie, Maria, Fox, Glen, Gidley, Michael J. and Gunness, Purnima (2018). Rediscovering sorghum - the importance of food research and development of an ancient grain for future food security. Agri-Food XXV, Brisbane, QLD Australia, 3-5 December 2018. |
