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2010 Journal Article Molecular interactions between cereal soluble dietary fibre polymers and a model bile salt deduced from 13C NMR titrationGunness, Purnima, Flanagan, Bernadine M. and Gidley, Michael J. (2010). Molecular interactions between cereal soluble dietary fibre polymers and a model bile salt deduced from 13C NMR titration. Journal of Cereal Science, 52 (3), 444-449. doi: 10.1016/j.jcs.2010.07.009 |
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2010 Journal Article Heterogeneity in the chemistry, structure and function of plant cell wallsBurton, Rachel A., Gidley, Michael J. and Fincher, Geoffrey B. (2010). Heterogeneity in the chemistry, structure and function of plant cell walls. Nature Chemical Biology, 6 (10), 724-732. doi: 10.1038/NCHEMBIO.439 |
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2010 Journal Article Chromatographic analysis of diverse fruit components using HPLC and UPLCD'Arcy, B., Epriliati, I., Gidley, M.J. and Kerven, G. (2010). Chromatographic analysis of diverse fruit components using HPLC and UPLC. Analytical Methods, 2 (10), 1606-1613. doi: 10.1039/c0ay00244e |
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2010 Journal Article Relationship between granule size and in vitro digestibility of maize and potato starchesDhital, Sushil, Shrestha, Ashok K. and Gidley, Michael J. (2010). Relationship between granule size and in vitro digestibility of maize and potato starches. Carbohydrate Polymers, 82 (2), 480-488. doi: 10.1016/j.carbpol.2010.05.018 |
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2010 Journal Article Effect of carrot (Daucus carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract. 2. in vivo digestionsTydeman, Elizabeth A., Parker, Mary L., Faulks, Richard M., Cross, Kathryn L., Fillery-Travis, Annette, Gidley, Michael J., Rich, Gillian T. and Waldron, Keith W. (2010). Effect of carrot (Daucus carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract. 2. in vivo digestions. Journal of Agricultural and Food Chemistry, 58 (17), 9855-9860. doi: 10.1021/jf1010353 |
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2010 Journal Article Phenolic contents and antioxidant activities of major Australian red wines throughout the winemaking processGinjom, Irene R., D'Arcy, Bruce R., Caffin, Nola A. and Gidley, Michael J. (2010). Phenolic contents and antioxidant activities of major Australian red wines throughout the winemaking process. Journal of Agriculture and Food Chemistry, 58 (18), 10133-10142. doi: 10.1021/jf100822n |
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2010 Journal Article Effect of carrot (Daucus carota) microstructure on carotene bioaccessibilty in the upper gastrointestinal tract. 1. in vitro simulations of carrot digestionTydeman, Elizabeth A., Parker, Mary L., Wickham, Martin S. J., Rich, Gillian T., Faulks, Richard M., Gidley, Michael J., Fillery-Travis, Annette and Waldron, Keith W. (2010). Effect of carrot (Daucus carota) microstructure on carotene bioaccessibilty in the upper gastrointestinal tract. 1. in vitro simulations of carrot digestion. Journal of Agricultural and Food Chemistry, 58 (17), 9847-9854. doi: 10.1021/jf101034a |
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2010 Journal Article Influence of boron on carrot cell wall structure and its resistance to fractureSingh, Davinder Pal, Liu, Li Hui, Oiseth, Sofia Kihlman, Beloy, Joel, Lundin, Leif, Gidley, Michael J. and Day, Li (2010). Influence of boron on carrot cell wall structure and its resistance to fracture. Journal of Agricultural and Food Chemistry, 58 (16), 9181-9189. doi: 10.1021/jf100688t |
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2010 Journal Article Diffusion and viscosity in arabinoxylan solutions: Implications for nutritionShelat, Kinnari J., Vilaplana, Francisco, Nicholson, Timothy M., Wong, Kok Hou, Gidley, Michael J. and Gilbert, Robert G. (2010). Diffusion and viscosity in arabinoxylan solutions: Implications for nutrition. Carbohydrate Polymers, 82 (1), 46-53. doi: 10.1016/j.carbpol.2010.04.019 |
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2010 Journal Article Starch digestion mechanistic information from the time evolution of molecular size distributionsWitt, Torsten, Gidley, Michael J. and Gilbert, Robert G. (2010). Starch digestion mechanistic information from the time evolution of molecular size distributions. Journal of Agricultural and Food Chemistry, 58 (14), 8444-8452. doi: 10.1021/jf101063m |
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2010 Journal Article Protein conformational modifications and kinetics of water-protein interactions in milk protein concentrate powder upon aging: Effect on solubilityHaque, Enamul, Bhandari, Bhesh R., Gidley, Michael J., Deeth, Hilton C., Moller, Sandie M. and Whittaker, Andrew K. (2010). Protein conformational modifications and kinetics of water-protein interactions in milk protein concentrate powder upon aging: Effect on solubility. Journal of Agriculture and Food Chemistry, 58 (13), 7748-7755. doi: 10.1021/jf1007055 |
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2010 Journal Article Enzyme resistance and structural organization in extruded high amylose maize starchShrestha, Ashok K., Ng, Chin S., Lopez-Rubio, Amparo, Blazek, Jaroslav, Gilbert, Elliot P. and Gidley, Michael J. (2010). Enzyme resistance and structural organization in extruded high amylose maize starch. Carbohydrate Polymers, 80 (3), 699-710. doi: 10.1016/j.carbpol.2009.12.001 |
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2010 Journal Article Characterizing the size and molecular weight distribution of starch: Why it is important and why it is hardGilbert, R. G., Gidley, M. J., Hill, S., Kilz, P., Rolland-Sabate, A., Stevenson, D. G. and Cave, R. A. (2010). Characterizing the size and molecular weight distribution of starch: Why it is important and why it is hard. Cereal Foods World, 55 (3), 139-143. doi: 10.1094/CFW-55-3-0139 |
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2010 Journal Article Kinetics of starch digestion and functional properties of twin-screw extruded sorghumMahasukhonthachat, K., Sopade, P.A. and Gidley, M.J. (2010). Kinetics of starch digestion and functional properties of twin-screw extruded sorghum. Journal of Cereal Science, 51 (3), 392-401. doi: 10.1016/j.jcs.2010.02.008 |
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2010 Journal Article Mango extracts and the mango component mangiferin promote endothelial cell migrationDaud, Noor Huda, Aung, Cho Sanda, Hewavitharana, Amitha K., Wilkinson, Ashley S., Pierson, Jean-Thomas, Roberts-Thomson, Sarah J., Shaw, P. Nicholas, Monteith, Gregory R., Gidley, Michael J. and Parat, Marie-Odile (2010). Mango extracts and the mango component mangiferin promote endothelial cell migration. Journal of Agricultural and Food Chemistry, 58 (8), 5181-5186. doi: 10.1021/jf100249s |
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2010 Journal Article Spontaneous mutation results in lower cellulose production by a Gluconacetobacter xylinus strain from KombuchaNguyen, Vu Tuan, Flanagan, Bernadine, Mikkelsen, Deirdre, Ramirez, Santiago, Rivas, Lucia, Gidley, Michael J. and Dykes, Gary A. (2010). Spontaneous mutation results in lower cellulose production by a Gluconacetobacter xylinus strain from Kombucha. Carbohydrate Polymers, 80 (2), 337-343. doi: 10.1016/j.carbpol.2009.11.019 |
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2010 Journal Article Effect of cryo-milling on starches: Functionality and digestibilityDhital, Sushil, Shrestha, Ashok K. and Gidley, Michael J. (2010). Effect of cryo-milling on starches: Functionality and digestibility. Food Hydrocolloids, 242 (2-3), 152-163. doi: 10.1016/j.foodhyd.2009.08.013 |
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2010 Journal Article Investigation of the microstructure of milk protein concentrate powders during rehydration: Alterations during storageMimouni, A., Deeth, H. C., Whittaker, A. K., Gidley, M. J. and Bhandari, B. R. (2010). Investigation of the microstructure of milk protein concentrate powders during rehydration: Alterations during storage. Journal of Dairy Science, 93 (2), 463-472. doi: 10.3168/jds.2009-2369 |
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2010 Journal Article Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendationsGidley, Michael J., Hanashiro, Isao, Mohd Hani, Norziah, Hill, Sandra E., Huber, Anton, Jane, Jay-Lin, Liu, Qiang, Morris, Gordon A., Rolland-Sabate, Agnes, Striegel, Andre M. and Gilbert, Robert G. (2010). Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations. Carbohydrate Polymers, 79 (2), 255-261. doi: 10.1016/j.carbpol.2009.07.056 |
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2010 Journal Article Kinetics of starch digestion in sorghum as affected by particle sizeMahasukhonthachat, K., Sopade, P.A. and Gidley, M.J. (2010). Kinetics of starch digestion in sorghum as affected by particle size. Journal of Food Engineering, 96 (1), 18-28. doi: 10.1016/j.jfoodeng.2009.06.051 |
