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2012 Journal Article Faster fermentation of cooked carrot cell clusters compared to cell wall fragments in vitro by porcine fecesDay, Li, Gomez, Justine, Oiseth, Sofia K., Gidley, Michael J. and Williams, Barbara A. (2012). Faster fermentation of cooked carrot cell clusters compared to cell wall fragments in vitro by porcine feces. Journal of Agricultural and Food Chemistry, 60 (12), 3282-3290. doi: 10.1021/jf204974s |
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2012 Journal Article Kinetics of starch digestion in sweetpotato flours from Papua New Guinean and Australian cultivarsWaramboi, Joel G., Gidley, Michael J. and Sopade, Peter A. (2012). Kinetics of starch digestion in sweetpotato flours from Papua New Guinean and Australian cultivars. Carbohydrate Polymers, 87 (1), 461-470. doi: 10.1016/j.carbpol.2011.08.007 |
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2011 Journal Article Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with waterHaque, Enamul, Bhandari, Bhesh R., Gidley, Mike, Deeth, Hilton C. and Whittaker, Andrew K. (2011). Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water. Journal of the Science of Food and Agriculture, 91 (14), 2576-2581. doi: 10.1002/jsfa.4478 |
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2011 Journal Article Diffusion and rheology characteristics of barley mixed linkage beta-glucan and possible implications for digestionShelat, Kinnari J., Vilaplana, Francisco, Nicholson, Timothy M., Gidley, Michael J. and Gilbert, Robert G. (2011). Diffusion and rheology characteristics of barley mixed linkage beta-glucan and possible implications for digestion. Carbohydrate Polymers, 86 (4), 1732-1738. doi: 10.1016/j.carbpol.2011.07.004 |
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2011 Journal Article Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencingButardo, Vito M., Fitzgerald, Melissa A., Bird, Anthony R., Gidley, Michael J., Flanagan, Bernadine M., Larroque, Oscar, Resurreccion, Adoracion P., Laidlaw, Hunter K. C., Jobling, Stephen A., Morell, Matthew K. and Rahman, Sadequr (2011). Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing. Journal of Experimental Botany, 62 (14), 4927-4941. doi: 10.1093/jxb/err188 |
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2011 Journal Article Molecular water motions of skim milk powder solutions during acidification studied by (17)O and (1)H nuclear magnetic resonance and rheologyMøller, Sandie M., Whittaker, Andrew K., Stokes, Jason R., Gidley, Michael J., Andersen, Ulf and Bertram, Hanne C. (2011). Molecular water motions of skim milk powder solutions during acidification studied by (17)O and (1)H nuclear magnetic resonance and rheology. Journal of Agricultural and Food Chemistry, 59 (18), 10097-10103. doi: 10.1021/jf202258h |
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2011 Journal Article Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudatesAL-Rabadi, Ghaid J., Torley, Peter J., Williams, Barbara A., Bryden, Wayne L. and Gidley, Michael J. (2011). Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates. Animal Feed Science and Technology, 168 (3-4), 267-279. doi: 10.1016/j.anifeedsci.2011.04.097 |
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2011 Journal Article Physicochemical and structural properties of maize and potato starches as a function of granule sizeDhital, Sushil, Shrestha, Ashok K., Hasjim, Jovin and Gidley, Michael J. (2011). Physicochemical and structural properties of maize and potato starches as a function of granule size. Journal of Agricultural and Food Chemistry, 59 (18), 10151-10161. doi: 10.1021/jf202293s |
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2011 Journal Article Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation propertiesWaramboi, Joel G., Dennien, Sandra, Gidley, Michael J. and Sopade, Peter A. (2011). Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation properties. Food Chemistry, 126 (4), 1759-1770. doi: 10.1016/j.foodchem.2010.12.077 |
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2011 Journal Article Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusionAL-Rabadi, GJ, Torley, PJ, Williams, BA, Bryden, WL and Gidley, MJ (2011). Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion. Journal of Food Engineering, 104 (3), 464-472. doi: 10.1016/j.jfoodeng.2010.11.016 |
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2011 Journal Article Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making processGinjom, I, D'Arcy, B, Caffin, N and Gidley, M (2011). Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process. Food Chemistry, 125 (3), 823-834. doi: 10.1016/j.foodchem.2010.08.062 |
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2011 Journal Article In vitro fermentation of bacterial cellulose composites as model dietary fibersMikkelsen, Deirdre, Gidley, Michael J. and Williams, Barbara A. (2011). In vitro fermentation of bacterial cellulose composites as model dietary fibers. Journal of Agricultural and Food Chemistry, 59 (8), 4025-4032. doi: 10.1021/jf104855e |
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2011 Journal Article Cryo-milling of starch granules leads to differential effects on molecular size and conformationDhital, Sushil, Shrestha, Ashok K., Flanagan, Bernadine M., Hasjim, Jovin and Gidley Michael J. (2011). Cryo-milling of starch granules leads to differential effects on molecular size and conformation. Carbohydrate Polymers, 84 (3), 1133-1140. doi: 10.1016/j.carbpol.2011.01.002 |
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2011 Journal Article Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell modelSabboh-Jourdan, Houda, Valla, Fanny, Epriliati, Indah and Gidley, Michael J. (2011). Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model. European Journal of Nutrition, 50 (1), 31-40. doi: 10.1007/s00394-010-0112-0 |
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2011 Journal Article Confocal Raman microspectroscopic study of the molecular status of carotenoids in tomato fruits and foodsPudney, Paul, Gambelli, Luisa and Gidley, Michael J. (2011). Confocal Raman microspectroscopic study of the molecular status of carotenoids in tomato fruits and foods. Applied Spectroscopy, 65 (2), 127-134. doi: 10.1366/10-06121 |
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2011 Journal Article Effects of thermal denaturation on the solid-state structure and molecular mobility of glycininHuson, Mickey G., Strounina, Ekaterina V., Kealley, Catherine S., Rout, Manoj K., Church, Jeffrey S., Appelqvist, Ingrid A. M., Gidley, Michael J. and Gilbert, Elliot P. (2011). Effects of thermal denaturation on the solid-state structure and molecular mobility of glycinin. Biomacromolecules, 12 (6), 2092-2102. doi: 10.1021/bm200080h |
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2011 Journal Article In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-beta-glucans by porcine fecesWilliams, Barbara A., Mikkelsen, Deirdre, Le Paih, Laure and Gidley, Michael J. (2011). In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-beta-glucans by porcine feces. Journal of Cereal Science, 53 (1), 53-58. doi: 10.1016/j.jcs.2010.09.003 |
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2011 Journal Article Bioactivity of mango flesh and peel extracts on peroxisome proliferator-activated receptor gamma [PPARgamma] activation and MCF-7 cell proliferation: Fraction and fruit variabilityWilkinson, Ashley, Flanagan, Bernadine M., Pierson, Jean-Thomas, Hewavitharana, Amitha, Dietzgen, Ralf G., Shaw, Paul N., Roberts-Thomson, Sarah J., Monteith, Gregory R. and Gidley, Mike (2011). Bioactivity of mango flesh and peel extracts on peroxisome proliferator-activated receptor gamma [PPARgamma] activation and MCF-7 cell proliferation: Fraction and fruit variability. Journal of Food Science, 76 (1), 11-18. doi: 10.1111/j.1750-3841.2010.01899.x |
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2010 Journal Article In vivo and in vitro starch digestion: Are current in vitro techniques adequate?Hasjim, Jovin, Lavau, Gautier Cesbron, Gidley, Michael J. and Gilbert, Robert G. (2010). In vivo and in vitro starch digestion: Are current in vitro techniques adequate?. Biomacromolecules, 11 (12), 3600-3608. doi: 10.1021/bm101053y |
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2010 Journal Article Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharidesGunness, Purnima and Gidley, Michael John (2010). Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides. Food & Function, 1 (2), 149-155. doi: 10.1039/c0fo00080a |
