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2013 Journal Article Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestionPadayachee, Anneline, Netzel, Gabriele, Netzel, Michael, Day, Li, Mikkelsen, Deirdre and Gidley, Michael J. (2013). Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion. Food and Function, 4 (6), 906-916. doi: 10.1039/c3fo60091b |
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2013 Journal Article Heterogeneity in maize starch granule internal architecture deduced from diffusion of fluorescent dextran probesDhital, Sushil, Shelat, Kinnari J., Shresth, Ashok K. and Gidley, Michael J. (2013). Heterogeneity in maize starch granule internal architecture deduced from diffusion of fluorescent dextran probes. Carbohydrate Polymers, 93 (2), 365-373. doi: 10.1016/j.carbpol.2012.12.017 |
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2013 Journal Article Mammalian mucosal alpha-glucosidases coordinate with alpha-amylase in the initial starch hydrolysis stage to have a role in Starch Digestion beyond GlucogenesisDhital, Sushil, Lin, Amy Hui-Mei, Hamaker, Bruce R., Gidley, Michael J. and Muniandy, Anbuhkani (2013). Mammalian mucosal alpha-glucosidases coordinate with alpha-amylase in the initial starch hydrolysis stage to have a role in Starch Digestion beyond Glucogenesis. PLoS One, 8 (4) e62546, e62546.1-e62546.13. doi: 10.1371/journal.pone.0062546 |
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2013 Journal Article Mango (Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cellsTaing, Meng-Wong, Pierson, Jean-Thomas, Shaw, Paul N., Dietzgen, Ralf G., Roberts-Thomson, Sarah J., Gidley, Michael J. and Monteith, Gregory R. (2013). Mango (Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cells. Food & Function, 4 (3), 481-491. doi: 10.1039/c2fo30224a |
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2013 Journal Article High-anthocyanin strawberries through cultivar selectionFredericks, Charissa H., Fanning, Kent J., Gidley, Michael J., Netzel, Gabriele, Zabaras, Dimitrios, Herrington, Mark and Netzel, Michael (2013). High-anthocyanin strawberries through cultivar selection. Journal of the Science of Food and Agriculture, 93 (4), 846-852. doi: 10.1002/jsfa.5806 |
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2013 Journal Article A dark strawberry may hold increased health benefitsFanning, Kent, Netzel, Michael, Gidley, Mike, Pruneau, Damien and Herrington, Mark (2013). A dark strawberry may hold increased health benefits. Food Australia, 65 (1), 38-39. |
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2013 Journal Article Formulating foods for healthGidley, Mike (2013). Formulating foods for health. Food Australia, 65 (6), 38-39. |
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2013 Journal Article Erratum: Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process" [Food Chemistry 125 (2011) 823-834]Ginjom, Irine, D'Arcy, Bruce, Caffin, Nola and Gidley, Michael (2013). Erratum: Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process" [Food Chemistry 125 (2011) 823-834]. Food Chemistry, 141 (2), 1544-1544. doi: 10.1016/j.foodchem.2013.04.088 |
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2012 Journal Article Binding of polyphenols to plant cell wall analogues - part 2: phenolic acidsPadayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. J. (2012). Binding of polyphenols to plant cell wall analogues - part 2: phenolic acids. Food Chemistry, 135 (4), 2287-2292. doi: 10.1016/j.foodchem.2012.07.004 |
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2012 Journal Article Preparation and characterization of gelatinized granular starches from aqueous ethanol treatmentsZhang, Benshan, Dhital, Sushil, Haque, Enamul and Gidley, Michael J. (2012). Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments. Carbohydrate Polymers, 90 (4), 1587-1594. doi: 10.1016/j.carbpol.2012.07.035 |
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2012 Journal Article Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymersGunness, Purnima, Flanagan, Bernadine M., Shelat, Kinnari, Gilbert, Robert G. and Gidley, Michael J. (2012). Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers. Food Chemistry, 134 (4), 2007-2013. doi: 10.1016/j.foodchem.2012.03.131 |
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2012 Journal Article Osmotic processing: effects of osmotic medium composition on the kinetics and texture of apple tissueMavroudis, Nikolaos E., Gidley, Michael J. and Sjoholm, Ingegerd (2012). Osmotic processing: effects of osmotic medium composition on the kinetics and texture of apple tissue. Food Research International, 48 (2), 839-847. doi: 10.1016/j.foodres.2012.06.034 |
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2012 Journal Article Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubilityHaque, Enamul, Whittaker, Andrew K., Gidley, Michael J., Deeth, Hilton C., Fibrianto, Kiki and Bhandari, Bhesh R. (2012). Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility. Food Chemistry, 134 (3), 1368-1373. doi: 10.1016/j.foodchem.2012.03.034 |
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2012 Journal Article Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granulesShrestha, Ashok K., Blazek, Jaroslav, Flanagan, Bernadine M., Dhital, Sushil, Larroque, Oscar, Morell, Matthew K., Gilbert, Elliot P. and Gidley, Michael J. (2012). Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules. Carbohydrate Polymers, 90 (1), 23-33. doi: 10.1016/j.carbpol.2012.04.041 |
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2012 Journal Article Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibilityAl-Rabadi, G. J., Torley, P. J., Williams, B. A., Bryden, W. L. and Gidley, M. J. (2012). Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility. Journal of Cereal Science, 56 (2), 396-403. doi: 10.1016/j.jcs.2012.04.009 |
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2012 Journal Article Binding of polyphenols to plant cell wall analogues - part 1: AnthocyaninsPadayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. (2012). Binding of polyphenols to plant cell wall analogues - part 1: Anthocyanins. Food Chemistry, 134 (1), 155-161. doi: 10.1016/j.foodchem.2012.02.082 |
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2012 Journal Article Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cellsTaing, Meng-Wong, Pierson, Jean-Thomas, Hoang, Van L. T., Shaw, Paul N., Dietzgen, Ralf G., Gidley, Michael J., Roberts-Thomson, Sarah J. and Monteith, Gregory R. (2012). Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells. Food and Function, 3 (8), 828-836. doi: 10.1039/c2fo30073g |
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2012 Journal Article Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristicsRegina, Ahmed, Blazek, Jaroslav, Gilbert, Elliot, Flanagan, Bernadine M., Gidley, Michael J., Cavanagh, Colin, Ral, Jean-Philippe, Larroque, Oscar, Bird, Anthony R., Li, Zhongyi and Morell, Matthew K. (2012). Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics. Carbohydrate Polymers, 89 (3), 979-991. doi: 10.1016/j.carbpol.2012.04.054 |
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2012 Journal Article An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigsBelobrajdic, Damien P., Bird, Anthony R., Conlon, Michael A., Williams, Barbara A., Kang, Seungha, McSweeney, Christopher S., Zhang, Dagong, Bryden, Wayne L., Gidley, Michael J. and Topping, David L. (2012). An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs. British Journal of Nutrition, 107 (9), 1274-1282. doi: 10.1017/S0007114511004338 |
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2012 Journal Article Major Australian tropical fruits biodiversity: Bioactive compounds and their bioactivitiesPierson, Jean T., Dietzgen, Ralf G., Shaw, Paul N., Roberts-Thomson, Sarah J., Monteith, Gregory R. and Gidley, Michael J. (2012). Major Australian tropical fruits biodiversity: Bioactive compounds and their bioactivities. Molecular Nutrition and Food Research, 56 (3), 357-387. doi: 10.1002/mnfr.201100441 |
