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2015 Journal Article Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMRHaque, Enamul, Bhandari, Bhesh R., Gidley, Michael J., Deeth, Hilton C. and Whittaker A. K. (2015). Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMR. Food Hydrocolloids, 44, 66-70. doi: 10.1016/j.foodhyd.2014.09.022 |
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2015 Journal Article Rice starch granule amylolysis - Differentiating effects of particle size, morphology, thermal properties and crystalline polymorphDhital, Sushil, Butardo, Vito M., Jobling, Stephen A. and Gidley, Michael J. (2015). Rice starch granule amylolysis - Differentiating effects of particle size, morphology, thermal properties and crystalline polymorph. Carbohydrate Polymers, 115, 305-316. doi: 10.1016/j.carbpol.2014.08.091 |
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2015 Journal Article Mango fruit extracts differentially affect proliferation and intracellular calcium signalling in MCF-7 human breast cancer cellsTaing, Meng-Wong, Pierson, Jean-Thomas, Shaw, Paul N., Dietzgen, Ralf G., Roberts-Thomson, Sarah J., Gidley, Michael J. and Monteith, Gregory R. (2015). Mango fruit extracts differentially affect proliferation and intracellular calcium signalling in MCF-7 human breast cancer cells. Journal of Chemistry, 2015 613268, 613268.1-613268.10. doi: 10.1155/2015/613268 |
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2015 Journal Article Mastication effects on carotenoid bioaccessibility from mango fruit tissueLow, Dorrain Y., D'Arcy, Bruce and Gidley, Michael J. (2015). Mastication effects on carotenoid bioaccessibility from mango fruit tissue. Food Research International, 67, 238-246. doi: 10.1016/j.foodres.2014.11.013 |
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2015 Journal Article Polyphenol-cellulose interactions: effects of pH, temperature and saltPhan, Anh Dao T., D'Arcy, Bruce R. and Gidley, Michael J. (2015). Polyphenol-cellulose interactions: effects of pH, temperature and salt. International Journal of Food Science and Technology, 51 (1), 203-211. doi: 10.1111/ijfs.13009 |
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2014 Journal Article Interpreting atomic force microscopy nanoindentation of hierarchical biological materials using multi-regime analysisBonilla, M. R., Stokes, J. R., Gidley, M. J. and Yakubov, G. E. (2014). Interpreting atomic force microscopy nanoindentation of hierarchical biological materials using multi-regime analysis. Soft Matter, 11 (7), 1281-1292. doi: 10.1039/C4SM02440K |
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2014 Journal Article Influence of extrusion on expansion, functional and digestibility properties of whole sweetpotato flourWaramboi, Joel G., Gidley, Michael J. and Sopade, Peter A. (2014). Influence of extrusion on expansion, functional and digestibility properties of whole sweetpotato flour. LWT - Food Science and Technology, 59 (2P1), 1136-1145. doi: 10.1016/j.lwt.2014.06.016 |
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2014 Journal Article Characterisation of soluble and insoluble cell wall fractions from rye, wheat and hull-less barley endosperm floursComino, Penny, Collins, Helen, Lahnstein, Jelle, Beahan, Cherie and Gidley, Michael J. (2014). Characterisation of soluble and insoluble cell wall fractions from rye, wheat and hull-less barley endosperm flours. Food Hydrocolloids, 41, 219-226. doi: 10.1016/j.foodhyd.2014.04.005 |
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2014 Journal Article Amylase binding to starch granules under hydrolysing and non-hydrolysing conditionsDhital, Sushil, Warren, Frederick J., Zhang, Bin and Gidley, Michael J. (2014). Amylase binding to starch granules under hydrolysing and non-hydrolysing conditions. Carbohydrate Polymers, 113, 97-107. doi: 10.1016/j.carbpol.2014.06.063 |
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2014 Journal Article Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack foodBoehm, Michael W., Warren, Frederick J., Moore, Jackson E., Baier, Stefan K., Gidley, Michael J. and Stokes, Jason R. (2014). Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food. Food and Function, 5 (11), 2775-2782. doi: 10.1039/c4fo00573b |
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2014 Journal Article Characteristics of starch-based films plasticised by glycerol and by the ionic liquid 1-ethyl-3-methylimidazolium acetate: a comparative studyXie, Fengwei, Flanagan, Bernadine M., Li, Ming, Sangwan, Parveen, Truss, Rowan W., Halley, Peter J., Strounina, Ekaterina V., Whittaker, Andrew K., Gidley, Michael J., Dean, Katherine M., Shamshina, Julia L., Rogers, Robin D. and McNally, Tony (2014). Characteristics of starch-based films plasticised by glycerol and by the ionic liquid 1-ethyl-3-methylimidazolium acetate: a comparative study. Carbohydrate Polymers, 111, 841-848. doi: 10.1016/j.carbpol.2014.05.058 |
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2014 Journal Article Rheology and microstructure characterisation of small intestinal digesta from pigs fed a red meat-containing Western-style dietShelat, Kinnari J., Nicholson, Timothy, Flanagan, Barnadine M., Zhang, Dagong, Williams, Barbara A. and Gidley, Michael J. (2014). Rheology and microstructure characterisation of small intestinal digesta from pigs fed a red meat-containing Western-style diet. Food Hydrocolloids, 44, 300-308. doi: 10.1016/j.foodhyd.2014.09.036 |
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2014 Journal Article Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharidesDhital, Sushil, Dolan, Grace, Stokes, Jason R. and Gidley, Michael J. (2014). Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides. Food and Function, 5 (3), 579-586. doi: 10.1039/c3fo60506j |
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2014 Journal Article Freeze-drying changes the structure and digestibility of B-polymorphic starchesZhang, Bin, Wang, Kai, Hasjim, Jovin, Li, Enpeng, Flanagan, Bernadine M., Gidley, Michael J. and Dhital, Sushil (2014). Freeze-drying changes the structure and digestibility of B-polymorphic starches. Journal of Agricultural and Food Chemistry, 62 (7), 1482-1491. doi: 10.1021/jf405196m |
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2014 Journal Article Mechanism for starch granule ghost formation deduced from structural and enzyme digestion propertiesZhang, Bin, Dhital, Sushil, Flanagan, Bernadine M. and Gidley, Michael J. (2014). Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties. Journal of Agricultural and Food Chemistry, 62 (3), 760-771. doi: 10.1021/jf404697v |
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2014 Journal Article Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varietiesPierson, Jean T., Monteith, Gregory R., Roberts-Thomson, Sarah J., Dietzgen, Ralf G., Gidley, Michael J. and Shaw, Paul N. (2014). Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties. Food Chemistry, 149, 253-263. doi: 10.1016/j.foodchem.2013.10.108 |
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2013 Journal Article Separation and purification of soluble polymers and cell wall fractions from wheat, rye and hull less barley endosperm flours for structure-nutrition studiesComino, Penny, Shelat, Kinnari, Collins, Helen, Lahnstein, Jelle and Gidley, Michael J. (2013). Separation and purification of soluble polymers and cell wall fractions from wheat, rye and hull less barley endosperm flours for structure-nutrition studies. Journal of Agricultural and Food Chemistry, 61 (49), 12111-12122. doi: 10.1021/jf403558u |
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2013 Journal Article Carotenoid contents of extruded and non-extruded sweetpotato flours from Papua New Guinea and AustraliaWaramboi, Joel G., Gidley, Michael J. and Sopade, Peter A. (2013). Carotenoid contents of extruded and non-extruded sweetpotato flours from Papua New Guinea and Australia. Food Chemistry, 141 (3), 1740-1746. doi: 10.1016/j.foodchem.2013.04.070 |
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2013 Journal Article Hydrocolloids in the digestive tract and related health implicationsGidley, Michael J. (2013). Hydrocolloids in the digestive tract and related health implications. Current Opinion in Colloid & Interface Science, 18 (4), 371-378. doi: 10.1016/j.cocis.2013.04.003 |
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2013 Journal Article Synergistic and antagonistic effects of alpha-amylase and amyloglucosidase on starch digestionZhang, Bin, Dhital, Sushi and Gidley, Michael J. (2013). Synergistic and antagonistic effects of alpha-amylase and amyloglucosidase on starch digestion. Biomacromolecules, 14 (6), 1945-1954. doi: 10.1021/bm400332a |
