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2017 Journal Article Dietary polyphenols bind to potato cells and cellular componentsGomez-Mascaraque, Laura G., Dhital, Sushil, Lopez-Rubio, Amparo and Gidley, Michael J. (2017). Dietary polyphenols bind to potato cells and cellular components. Journal of Functional Foods, 37, 283-292. doi: 10.1016/j.jff.2017.07.062 |
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2017 Journal Article The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetrySun, Lijun, Gidley, Michael J. and Warren, Frederick J. (2017). The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry. Molecular Nutrition and Food Research, 61 (10) 1700324, 1700324. doi: 10.1002/mnfr.201700324 |
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2017 Journal Article In vivo digestibility of cross-linked phosphorylated (RS4) wheat starch in ileostomy subjectsIacovou, M., Lim, J., Maningat, C. C., Bogatyrev, A., Ly, E., Dhital, S., Gidley, M. J., Shi, Y. C., Muir, J. and Seib, P. A. (2017). In vivo digestibility of cross-linked phosphorylated (RS4) wheat starch in ileostomy subjects. Bioactive Carbohydrates and Dietary Fibre, 12, 25-36. doi: 10.1016/j.bcdf.2017.08.002 |
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2017 Journal Article Cell wall biomechanics: a tractable challenge in manipulating plant cell walls 'fit for purpose'!Johnson, Kim L., Gidley, Michael J., Bacic, Antony and Doblin, Monika S. (2017). Cell wall biomechanics: a tractable challenge in manipulating plant cell walls 'fit for purpose'!. Current Opinion in Biotechnology, 49, 163-171. doi: 10.1016/j.copbio.2017.08.013 |
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2017 Journal Article Multi-scale characterisation of deuterated cellulose composite hydrogels reveals evidence for different interaction mechanisms with arabinoxylan, mixed-linkage glucan and xyloglucanMartinez-Sanz, Marta, Mikkelsen, Deirdre, Flanagan, Bernadine M., Gidley, Michael J. and Gilbert, Elliot P. (2017). Multi-scale characterisation of deuterated cellulose composite hydrogels reveals evidence for different interaction mechanisms with arabinoxylan, mixed-linkage glucan and xyloglucan. Polymer, 124, 1-11. doi: 10.1016/j.polymer.2017.07.036 |
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2017 Journal Article A Genome Wide Association Study of arabinoxylan content in 2-row spring barley grainHassan, Ali S., Houston, Kelly, Lahnstein, Jelle, Shirley, Neil, Schwerdt, Julian G., Gidley, Michael J., Waugh, Robbie, Little, Alan and Burton, Rachel A. (2017). A Genome Wide Association Study of arabinoxylan content in 2-row spring barley grain. PLoS One, 12 (8) e0182537, e0182537. doi: 10.1371/journal.pone.0182537 |
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2017 Journal Article Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysisBhattarai, Rewati R., Dhital, Sushil, Wu, Peng, Chen, Xiao Dong and Gidley, Michael J. (2017). Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis. Food and Function, 8 (7), 2573-2582. doi: 10.1039/C7FO00086C |
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2017 Journal Article In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum modelWu, Peng, Bhattarai, Rewati R., Dhital, Sushil, Deng, Renpan, Chen, Xiao Dong and Gidley, Michael J. (2017). In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model. Journal of Food Engineering, 202, 65-78. doi: 10.1016/j.jfoodeng.2017.01.011 |
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2017 Journal Article Opportunities and challenges in processing of by-product of rice milling protein as a food ingredientTran, Khang N., Gidley, Michael J. and Fitzgerald, Melissa (2017). Opportunities and challenges in processing of by-product of rice milling protein as a food ingredient. Cereal Chemistry, 94 (3), 369-376. doi: 10.1094/CCHEM-09-16-0245-RW |
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2017 Journal Article Cellulose-pectin composite hydrogels: intermolecular interactions and material properties depend on order of assemblyLopez-Sanchez, Patricia, Martinez-Sanz, Marta, Bonilla, Mauricio R., Wang, Dongjie, Gilbert, Elliot P., Stokes, Jason R. and Gidley, Michael J. (2017). Cellulose-pectin composite hydrogels: intermolecular interactions and material properties depend on order of assembly. Carbohydrate Polymers: a journal devoted to scientific and technological aspects of industrially relevant polysaccharides, 162, 71-81. doi: 10.1016/j.carbpol.2017.01.049 |
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2017 Journal Article Characterisation of bacterial cellulose from diverse Komagataeibacter strains and their application to construct plant cell wall analoguesChen, Si-Qian, Mikkelsen, Deirdre, Lopez-Sanchez, Patricia, Wang, Dongjie, Martinez-Sanz, Marta, Gilbert, Elliot P., Flanagan, Bernadine M. and Gidley, Michael J. (2017). Characterisation of bacterial cellulose from diverse Komagataeibacter strains and their application to construct plant cell wall analogues. Cellulose, 24 (3), 1211-1226. doi: 10.1007/s10570-017-1203-3 |
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2017 Journal Article Isolation of wheat endosperm cell walls: effects of non-endosperm flour components on structural analysesGartaula, Ghanendra, Dhital, Sushil, Pleming, Denise and Gidley, Michael J. (2017). Isolation of wheat endosperm cell walls: effects of non-endosperm flour components on structural analyses. Journal of Cereal Science, 74, 165-173. doi: 10.1016/j.jcs.2017.02.004 |
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2017 Journal Article Adsorption behaviour of polyphenols on cellulose is affected by processing historyLiu, Dongjie, Martinez-Sanz, Marta, Lopez-Sanchez, Patricia, Gilbert, Elliot P. and Gidley, Michael J. (2017). Adsorption behaviour of polyphenols on cellulose is affected by processing history. Food Hydrocolloids, 63, 496-507. doi: 10.1016/j.foodhyd.2016.09.012 |
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2017 Journal Article Tribology of swollen starch granule suspensions from maize and potatoZhang, Bin, Selway, Nichola, Shelat, Kinnari J., Dhital, Sushil, Stokes, Jason R. and Gidley, Michael J. (2017). Tribology of swollen starch granule suspensions from maize and potato. Carbohydrate Polymers, 155, 128-135. doi: 10.1016/j.carbpol.2016.08.064 |
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2017 Journal Article Relationships between protein content, starch molecular structure and grain size in barleyYu, Wenwen, Tan, Xinle, Zou, Wei, Hu, Zhenxia, Fox, Glen P., Gidley, Michael J. and Gilbert, Robert G. (2017). Relationships between protein content, starch molecular structure and grain size in barley. Carbohydrate Polymers, 155, 271-279. doi: 10.1016/j.carbpol.2016.08.078 |
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2017 Journal Article Mechanisms of starch digestion by α-amylase—Structural basis for kinetic propertiesDhital, Sushil, Warren, Frederick J., Butterworth, Peter J., Ellis, Peter R. and Gidley, Michael J. (2017). Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties. Critical Reviews in Food Science and Nutrition, 57 (5), 875-892. doi: 10.1080/10408398.2014.922043 |
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2017 Journal Article Complexity and health functionality of plant cell wall fibers from fruits and vegetablesPadayachee, A., Day, L., Howell, K. and Gidley, M. J. (2017). Complexity and health functionality of plant cell wall fibers from fruits and vegetables. Critical Reviews in Food Science and Nutrition, 57 (1), 59-81. doi: 10.1080/10408398.2013.850652 |
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2016 Journal Article Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calciumLopez-Sanchez, Patricia, Martinez-Sanz, Marta, Bonilla, Mauricio R., Wang, Dongjie, Walsh, Cherie T., Gilbert, Elliot P., Stokes, Jason R. and Gidley, Michael J. (2016). Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium. Carbohydrate Polymers, 153, 236-245. doi: 10.1016/j.carbpol.2016.07.113 |
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2016 Journal Article Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structureZou, Wei, Sissons, Mike, Warren, Frederick J., Gidley, Michael J. and Gilbert, Robert G. (2016). Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure. Carbohydrate Polymers, 152, 441-449. doi: 10.1016/j.carbpol.2016.06.016 |
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2016 Journal Article Microstructure and mechanical properties of arabinoxylan and (1,3;1,4)-β-glucan gels produced by cryo-gelationLopez-Sanchez, Patricia, Wang, Dongjie, Zhang, Zhiyan, Flanagan, Bernadine and Gidley, Michael J. (2016). Microstructure and mechanical properties of arabinoxylan and (1,3;1,4)-β-glucan gels produced by cryo-gelation. Carbohydrate Polymers, 151, 862-870. doi: 10.1016/j.carbpol.2016.06.038 |
