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2016

Journal Article

3 or 3’-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols

Sun, Lijun, Warren, Fredrick J., Netzel, Gabriele and Gidley, Michael J. (2016). 3 or 3’-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols. Journal of Functional Foods, 26, 144-156. doi: 10.1016/j.jff.2016.07.012

3 or 3’-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols

2016

Journal Article

Composition and structure of tuber cell walls affect: in vitro digestibility of potato (Solanum tuberosum L.)

Frost, Jovyn K. T., Flanagan, Bernadine M., Brummell, David A., O'Donoghue, Erin M., Mishra, Suman, Gidley, Michael J. and Monro, John A. (2016). Composition and structure of tuber cell walls affect: in vitro digestibility of potato (Solanum tuberosum L.). Food and Function, 7 (10), 4202-4212. doi: 10.1039/c6fo00895j

Composition and structure of tuber cell walls affect: in vitro digestibility of potato (Solanum tuberosum L.)

2016

Journal Article

Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana

Low, Dorrain Y., Hodson, Mark P., Williams, Barbara A., D'Arcy, Bruce R. and Gidley, Michael J. (2016). Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana. Food Chemistry, 207, 214-222. doi: 10.1016/j.foodchem.2016.03.108

Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana

2016

Journal Article

Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β-glucan

Gunness, Purnima, Michiels, Joris, Vanhaecke, Lynn, De Smet, Stefaan, Kravchuk, Olena, Van de Meene, Allison and Gidley, Michael J. (2016). Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β-glucan. FASEB Journal, 30 (12), 4227-4238. doi: 10.1096/fj.201600465R

Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β-glucan

2016

Journal Article

Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder

Wu, Peng, Dhital, Sushil, Williams, Barbara A., Chen, Xiao Dong and Gidley, Michael J. (2016). Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder. Carbohydrate Polymers, 148, 216-226. doi: 10.1016/j.carbpol.2016.04.037

Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder

2016

Journal Article

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

Grundy, Myriam M. -L., Edwards, Cathrina H., Mackie, Alan R., Gidley, Michael J., Butterworth, Peter J. and Ellis, Peter R. (2016). Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism. British Journal of Nutrition, 116 (5), 816-833. doi: 10.1017/S0007114516002610

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

2016

Journal Article

Regrinding large particles from milled grains improves growth performance of pigs

Al-Rabadi, Ghaid J., Hosking, Brenton J., Torley, Peter J., Williams, Barbara A., Bryden, Wayne L., Nielsen, Sharon G., Black, John L. and Gidley, Michael J. (2016). Regrinding large particles from milled grains improves growth performance of pigs. Animal Feed Science and Technology, 233, 53-63. doi: 10.1016/j.anifeedsci.2016.08.004

Regrinding large particles from milled grains improves growth performance of pigs

2016

Journal Article

Effects of cereal soluble dietary fibres on hydrolysis of p-nitrophenyl laurate by pancreatin

Zhai, Honglei, Gunness, Purnima and Gidley, Michael J. (2016). Effects of cereal soluble dietary fibres on hydrolysis of p-nitrophenyl laurate by pancreatin. Food and Function, 7 (8), 3382-3389. doi: 10.1039/c6fo00383d

Effects of cereal soluble dietary fibres on hydrolysis of p-nitrophenyl laurate by pancreatin

2016

Journal Article

Investigation of the micro- and nano-scale architecture of cellulose hydrogels with plant cell wall polysaccharides: a combined USANS/SANS study

Martinez-Sanz, Marta, Mikkelsen, Deirdre, Flanagan, Bernadine M., Rehm, Christine, de Campo, Liliana, Gidley, Michael J. and Gilbert, Elliot P. (2016). Investigation of the micro- and nano-scale architecture of cellulose hydrogels with plant cell wall polysaccharides: a combined USANS/SANS study. Polymer, 105, 449-460. doi: 10.1016/j.polymer.2016.07.015

Investigation of the micro- and nano-scale architecture of cellulose hydrogels with plant cell wall polysaccharides: a combined USANS/SANS study

2016

Journal Article

Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by 13C NMR and SAXS

Gunness, Purnima, Flanagan, Bernadine M., Mata, Jitendra P., Gilbert, Elliot P. and Gidley, Michael J. (2016). Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by 13C NMR and SAXS. Food Chemistry, 197 (Pt A), 676-685. doi: 10.1016/j.foodchem.2015.10.104

Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by 13C NMR and SAXS

2016

Journal Article

Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat-containing diet

Williams, Barbara A., Zhang, Dagong, Lisle, Allan T., Mikkelsen, Deirdre, McSweeney C. S., Kang, Seungha, Bryden, Wayne L. and Gidley, Michael J. (2016). Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat-containing diet. Nutrition, 32 (4), 491-497. doi: 10.1016/j.nut.2015.10.008

Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat-containing diet

2016

Journal Article

Infrared spectroscopy as a tool to characterise starch ordered structure - A joint FTIR-ATR, NMR, XRD and DSC study

Warren, Frederick J., Gidley, Michael J. and Flanagan, Bernadine M. (2016). Infrared spectroscopy as a tool to characterise starch ordered structure - A joint FTIR-ATR, NMR, XRD and DSC study. Carbohydrate Polymers, 139, 35-42. doi: 10.1016/j.carbpol.2015.11.066

Infrared spectroscopy as a tool to characterise starch ordered structure - A joint FTIR-ATR, NMR, XRD and DSC study

2016

Journal Article

Interactions of pectins with cellulose during its synthesis in the absence of calcium

Lin, Dehui, Lopez-Sanchez, Patricia and Gidley, Michael J. (2016). Interactions of pectins with cellulose during its synthesis in the absence of calcium. Food Hydrocolloids, 52, 57-68. doi: 10.1016/j.foodhyd.2015.06.004

Interactions of pectins with cellulose during its synthesis in the absence of calcium

2016

Journal Article

Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre

Comino, Penny, Collins, Helen, Lahnstein, Jelle and Gidley, Michael J. (2016). Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre. Journal of Food Engineering, 169, 228-237. doi: 10.1016/j.jfoodeng.2015.08.037

Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre

2016

Journal Article

Hierarchical architecture of bacterial cellulose and composite plant cell wall polysaccharide hydrogels using small angle neutron scattering

Martinez-Sanz, Marta, Gidley, Michael J. and Gilbert, Elliot P. (2016). Hierarchical architecture of bacterial cellulose and composite plant cell wall polysaccharide hydrogels using small angle neutron scattering. Soft Matter, 12 (5), 1534-1549. doi: 10.1039/c5sm02085a

Hierarchical architecture of bacterial cellulose and composite plant cell wall polysaccharide hydrogels using small angle neutron scattering

2016

Journal Article

Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations

Gorham, John B., Kang, Seungha, Williams, Barbara A., Grant, Lucas J., McSweeney, Christopher S., Gidley, Michael J. and Mikkelsen, Deirdre (2016). Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations. European Journal of Nutrition, 56 (6), 1-14. doi: 10.1007/s00394-016-1263-4

Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations

2016

Journal Article

Mapping nano-scale mechanical heterogeneity of primary plant cell walls

Yakubov, Gleb E., Bonilla, Mauricio R., Chen, Huaying, Doblin, Monika S., Bacic, Antony, Gidley, Michael J. and Stokes, Jason R. (2016). Mapping nano-scale mechanical heterogeneity of primary plant cell walls. Journal of Experimental Botany, 67 (9), 2799-2816. doi: 10.1093/jxb/erw117

Mapping nano-scale mechanical heterogeneity of primary plant cell walls

2016

Journal Article

Visualization of microbe-dietary remnant interactions in digesta from pigs, by fluorescence in situ hybridization and staining methods; effects of a dietary arabinoxylan-rich wheat fraction

Gorham, John B., Williams, Barbara A., Gidley, Michael J. and Mikkelsen, Deirdre (2016). Visualization of microbe-dietary remnant interactions in digesta from pigs, by fluorescence in situ hybridization and staining methods; effects of a dietary arabinoxylan-rich wheat fraction. Food Hydrocolloids, 52, 952-962. doi: 10.1016/j.foodhyd.2015.09.011

Visualization of microbe-dietary remnant interactions in digesta from pigs, by fluorescence in situ hybridization and staining methods; effects of a dietary arabinoxylan-rich wheat fraction

2016

Journal Article

Micromechanical model of biphasic biomaterials with internal adhesion: application to nanocellulose hydrogel composites

Bonilla, Mauricio R., Lopez-Sanchez, P., Gidley, M. J. and Stokes, J. R. (2016). Micromechanical model of biphasic biomaterials with internal adhesion: application to nanocellulose hydrogel composites. Acta Biomaterialia, 29, 149-160. doi: 10.1016/j.actbio.2015.10.032

Micromechanical model of biphasic biomaterials with internal adhesion: application to nanocellulose hydrogel composites

2016

Journal Article

Structural properties and digestion of green banana flour as a functional ingredient in pasta

Zheng, Zeqi, Stanley, Roger, Gidley, Michael J. and Dhital, Sushil (2016). Structural properties and digestion of green banana flour as a functional ingredient in pasta. Food and Function, 7 (2), 771-780. doi: 10.1039/c5fo01156f

Structural properties and digestion of green banana flour as a functional ingredient in pasta