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2025 Journal Article Investigating the ability of mid-infrared spectroscopy to analyse dietary supplements (from type to digestion): a preliminary study on sulforaphane supplementsRedha, Ali Ali, Nash, Geoffrey R., Torquati, Luciana, Gidley, Michael J. and Cozzolino, Daniel (2025). Investigating the ability of mid-infrared spectroscopy to analyse dietary supplements (from type to digestion): a preliminary study on sulforaphane supplements. International Journal of Food Science and Technology, 60 (1) vvae055. doi: 10.1093/ijfood/vvae055 |
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2025 Journal Article Microencapsulation of broccoli sulforaphane using whey and pea protein: in vitro dynamic gastrointestinal digestion and intestinal absorption by Caco-2-HT29-MTX-E12 cellsAli Redha, Ali, Torquati, Luciana, Bows, John R., Gidley, Michael J. and Cozzolino, Daniel (2025). Microencapsulation of broccoli sulforaphane using whey and pea protein: in vitro dynamic gastrointestinal digestion and intestinal absorption by Caco-2-HT29-MTX-E12 cells. Food & Function, 16 (1), 71-86. doi: 10.1039/d4fo03446e |
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2025 Journal Article Factors affecting plant food particle behaviour during in vitro colonic microbial fermentationYao, Hong, Flanagan, Bernadine M., Williams, Barbara A., Mikkelsen, Deirdre and Gidley, Michael J. (2025). Factors affecting plant food particle behaviour during in vitro colonic microbial fermentation. Trends in Food Science and Technology, 155 104802, 1-9. doi: 10.1016/j.tifs.2024.104802 |
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2024 Journal Article Food type, human physiology, and psychology factors affect food intake, perceived satiation, and satiety differently – an exploratory studyNi, Dongdong, Smyth, Heather E., Mayr, Hannah, Gunness, Purnima, Cozzolino, Daniel and Gidley, Michael J. (2024). Food type, human physiology, and psychology factors affect food intake, perceived satiation, and satiety differently – an exploratory study. International Journal of Food Science and Technology, 59 (11), 8461-8472. doi: 10.1111/ijfs.17131 |
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2024 Journal Article Differential effects of pectin-based dietary fibre type and gut microbiota composition on in vitro fermentation outcomesYao, Hong, Flanagan, Bernadine M., Williams, Barbara A., Wu, Xiyang, Mikkelsen, Deirdre and Gidley, Michael J. (2024). Differential effects of pectin-based dietary fibre type and gut microbiota composition on in vitro fermentation outcomes. Carbohydrate Polymers, 339 122284, 122284. doi: 10.1016/j.carbpol.2024.122284 |
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2024 Journal Article Advancing the decadal plan for the science of nutrition: progressing a framework for implementationTruby, Helen, Allman‐Farinelli, Margaret, Beck, Eleanor J., Beckett, Emma L., Bondonno, Catherine, Dordevic, Aimee L., Livingstone, Katherine M., Willcox, Jane, Wilkinson, Shelley A., the National Committee for Nutrition and its working groups, Hwang, Liang-Dar, McNaughton, Sarah, Padayachee, Anneline, Roura, Eugeni, Gidley, Mike and Canfell, Oliver (2024). Advancing the decadal plan for the science of nutrition: progressing a framework for implementation. Nutrition and Dietetics, 81 (2), 133-148. doi: 10.1111/1747-0080.12876 |
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2024 Journal Article New Insight into the effects of endogenous protein and lipids on the enzymatic digestion of starch in sorghum flourChao, Chen, Liang, Song, Zhang, Zheyuan, Gidley, Michael J., Liu, Ye and Wang, Shujun (2024). New Insight into the effects of endogenous protein and lipids on the enzymatic digestion of starch in sorghum flour. Foods, 13 (5) 663, 663. doi: 10.3390/foods13050663 |
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2024 Journal Article Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizesBermudez, Cindy, Yao, Hong, Widaningrum, Williams, Barbara A., Flanagan, Bernadine M., Gidley, Michael J. and Mikkelsen, Deirdre (2024). Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes. Food and Function, 15 (5), 2406-2421. doi: 10.1039/d3fo03612j |
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2024 Journal Article Bringing back a forgotten legume—sensory profiles of Australian native wattleseeds reveal potential for novel food applicationsJacob, Sera Susan, Flanagan, Bernadine M., Williams, Barbara A., Brown, Rayleen, Hickey, Sarah, Gidley, Michael J. and Smyth, Heather E. (2024). Bringing back a forgotten legume—sensory profiles of Australian native wattleseeds reveal potential for novel food applications. Journal of Food Science, 89 (1), 656-670. doi: 10.1111/1750-3841.16860 |
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2024 Journal Article In vitro fermentation characteristics of fruit and vegetable juicing wastes using human fecal inoculum are determined by cell wall architectureWidaningrum, Flanagan, Bernadine M., Williams, Barbara A., Sonni, Francesca, Mikkelsen, Deirdre and Gidley, Michael J. (2024). In vitro fermentation characteristics of fruit and vegetable juicing wastes using human fecal inoculum are determined by cell wall architecture. Food Hydrocolloids, 146 (Part A) 109205, 109205. doi: 10.1016/j.foodhyd.2023.109205 |
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2024 Journal Article Development of Liquid Chromatography-Mass Spectrometry (LC-MS) method for quantification of broccoli sulforaphaneAli Redha, Ali, Hong, Hung T., Torquati, Luciana, Nash, Geoffrey R., Gidley, Michael J. and Cozzolino, Daniel (2024). Development of Liquid Chromatography-Mass Spectrometry (LC-MS) method for quantification of broccoli sulforaphane. Food Analytical Methods, 17 (1), 1-6. doi: 10.1007/s12161-023-02544-y |
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2023 Journal Article Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR) spectroscopy with chemometricsAli Redha, Ali, Langston, Faye, Nash, Geoffrey R., Bows, John R., Torquati, Luciana, Gidley, Michael J. and Cozzolino, Daniel (2023). Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR) spectroscopy with chemometrics. International Journal of Food Science and Technology, 58 (11), 5679-5688. doi: 10.1111/ijfs.16664 |
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2023 Journal Article Grain factors in food and feed that influence digestion and gut fermentation outcomesGidley, Michael J. (2023). Grain factors in food and feed that influence digestion and gut fermentation outcomes. Cereal Chemistry, 101 (2), 288-298. doi: 10.1002/cche.10718 |
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2023 Journal Article Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometricsLangston, Faye, Redha, Ali Ali, Nash, Geoffrey R., Bows, John R., Torquati, Luciana, Gidley, Michael J. and Cozzolino, Daniel (2023). Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometrics. Journal of Food Composition and Analysis, 123 105532, 1-9. doi: 10.1016/j.jfca.2023.105532 |
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2023 Journal Article Enzymatic arabinose depletion of wheat arabinoxylan regulates in vitro fermentation profiles and potential microbial degradersYao, Hong, Flanagan, Bernadine M., Williams, Barbara A., Ismail, Munirah, Ersya, Astrada Dyna, Gidley, Michael J. and Mikkelsen, Deirdre (2023). Enzymatic arabinose depletion of wheat arabinoxylan regulates in vitro fermentation profiles and potential microbial degraders. Food Hydrocolloids, 142 108743, 1-10. doi: 10.1016/j.foodhyd.2023.108743 |
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2023 Journal Article Composition and functional profiles of human faecal microbiota fermenting plant-based food particles are related to water-holding capacity more than particle sizeYao, Hong, Williams, Barbara A., Mikkelsen, Deirdre, Flanagan, Bernadine M. and Gidley, Michael J. (2023). Composition and functional profiles of human faecal microbiota fermenting plant-based food particles are related to water-holding capacity more than particle size. Food Hydrocolloids, 141 108714, 1-11. doi: 10.1016/j.foodhyd.2023.108714 |
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2023 Journal Article Characterization of structure-function properties relevant to copper-activated pyrite depression by different starchesChapagai, Madan Kumar, Fletcher, Brenton and Gidley, Michael J. (2023). Characterization of structure-function properties relevant to copper-activated pyrite depression by different starches. Carbohydrate Polymers, 312 120841, 1-9. doi: 10.1016/j.carbpol.2023.120841 |
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2023 Journal Article High amylose wheat foods: a new opportunity to improve human healthLi, Caili, Dhital, Sushil and Gidley, Michael J. (2023). High amylose wheat foods: a new opportunity to improve human health. Trends in Food Science and Technology, 135, 93-101. doi: 10.1016/j.tifs.2023.03.017 |
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2023 Journal Article Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic reviewAli Redha, Ali, Torquati, Luciana, Langston, Faye, Nash, Geoffrey R., Gidley, Michael J. and Cozzolino, Daniel (2023). Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review. Critical Reviews in Food Science and Nutrition, 64 (23), 1-17. doi: 10.1080/10408398.2023.2198015 |
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2023 Journal Article High-amylose wheat tortillas with reduced in vitro digestion and enhanced resistant starch contentLi, Caili, Dhital, Sushil and Gidley, Michael J. (2023). High-amylose wheat tortillas with reduced in vitro digestion and enhanced resistant starch content. Food Hydrocolloids, 137 108321, 1-6. doi: 10.1016/j.foodhyd.2022.108321 |
