|
2021 Conference Publication Nutritional and functional characterization of Australian Acacia species from different regionsAdiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J. and Sultanbawa, Yasmina (2021). Nutritional and functional characterization of Australian Acacia species from different regions. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021. |
|
2021 Journal Article Lessons for animal nutrition and production science from the Australian Academy of Science Decadal Plan for the Science of NutritionGidley, Michael J. (2021). Lessons for animal nutrition and production science from the Australian Academy of Science Decadal Plan for the Science of Nutrition. Animal Production Science, 62 (12), 1055-1059. doi: 10.1071/an21151 |
|
2021 Journal Article Exploring relationships between satiation, perceived satiety, and plant‐based snack food featuresNi, Dongdong, Gunness, Purnima, Smyth, Heather E. and Gidley, Michael J. (2021). Exploring relationships between satiation, perceived satiety, and plant‐based snack food features. International Journal of Food Science and Technology, 56 (10) ijfs.15102, 5340-5351. doi: 10.1111/ijfs.15102 |
|
2021 Journal Article Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigsRatanpaul, Vishal, Zhang, Dagong, Williams, Barbara A., Diffey, Simon, Black, John L. and Gidley, Michael J. (2021). Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigs. European Journal of Nutrition, 60 (7), 1-17. doi: 10.1007/s00394-021-02567-3 |
|
2021 Journal Article Towards personalised saliva spectral fingerprints: comparison of mid infrared spectra of dried and whole saliva samplesNi, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2021). Towards personalised saliva spectral fingerprints: comparison of mid infrared spectra of dried and whole saliva samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 253 119569, 119569. doi: 10.1016/j.saa.2021.119569 |
|
2021 Journal Article Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation modelBui, Alexander T., Williams, Barbara A., Murtaza, Nida, Lisle, Allan, Mikkelsen, Deirdre, Morrison, Mark and Gidley, Michael J. (2021). Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation model. Food Hydrocolloids, 114 106560, 1-9. doi: 10.1016/j.foodhyd.2020.106560 |
|
2021 Journal Article Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starchBai, Yeming, Atluri, Sharat, Zhang, Zhongwei, Gidley, Michael J., Li, Enpeng and Gilbert, Robert G. (2021). Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starch. Food Hydrocolloids, 114 106581, 1-10. doi: 10.1016/j.foodhyd.2020.106581 |
|
2021 Journal Article In vitro fermentation of legume cells and components: Effects of cell encapsulation and starch/protein interactionsBhattarai, Rewati R., Dhital, Sushil, Williams, Barbara A., Yang, Hong Jian, Mikkelsen, Deirdre, Flanagan, Bernadine M. and Gidley, Michael J. (2021). In vitro fermentation of legume cells and components: Effects of cell encapsulation and starch/protein interactions. Food Hydrocolloids, 113 106538. doi: 10.1016/j.foodhyd.2020.106538 |
|
2021 Journal Article Interaction of cellulose and xyloglucan influences in vitro fermentation outcomesLu, Shiyi, Mikkelsen, Deirdre, Flanagan, Bernadine M., Williams, Barbara A. and Gidley, Michael J. (2021). Interaction of cellulose and xyloglucan influences in vitro fermentation outcomes. Carbohydrate Polymers, 258 117698, 1-9. doi: 10.1016/j.carbpol.2021.117698 |
|
2021 Journal Article Depletion and bridging flocculation of oil droplets in the presence of β-glucan, arabinoxylan and pectin polymers: Effects on lipolysisZhai, Honglei, Gunness, Purnima and Gidley, Michael J. (2021). Depletion and bridging flocculation of oil droplets in the presence of β-glucan, arabinoxylan and pectin polymers: Effects on lipolysis. Carbohydrate Polymers, 255 117491, 1-8. doi: 10.1016/j.carbpol.2020.117491 |
|
2021 Journal Article Pectin and mango pulp both reduce plasma cholesterol in pigs but have different effects on triglycerides and bile acidsGunness, Purnima, Zhai, Honglei, Williams, Barbara A., Zhang, Dagong and Gidley, Michael J. (2021). Pectin and mango pulp both reduce plasma cholesterol in pigs but have different effects on triglycerides and bile acids. Food Hydrocolloids, 112 106369, 106369. doi: 10.1016/j.foodhyd.2020.106369 |
|
2021 Journal Article Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodleLi, Hai-Teng, Li, Zaifen, Fox, Glen P., Gidley, Michael J. and Dhital, Sushil (2021). Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle. Food Chemistry, 336 127719, 127719. doi: 10.1016/j.foodchem.2020.127719 |
|
2021 Journal Article Wheat cell walls and constituent polysaccharides induce similar microbiota profiles upon in vitro fermentation despite different short chain fatty acid end-product levelsLu, Shiyi, Mikkelsen, Deirdre, Yao, Hong, Williams, Barbara A., Flanagan, Bernadine M. and Gidley, Michael J. (2021). Wheat cell walls and constituent polysaccharides induce similar microbiota profiles upon in vitro fermentation despite different short chain fatty acid end-product levels. Food and Function, 12 (3), 1135-1146. doi: 10.1039/d0fo02509g |
|
2021 Conference Publication Exploring the diversity in wattleseeds for food applicationsJacob, Sera Susan , Smyth, Heather E. , Flanagan, Bernadine M. , Williams, Barbara A. and Gidley, Michael J. (2021). Exploring the diversity in wattleseeds for food applications. Australasian Seed Science Conference , Virtual, 6-8 September 2021. |
|
2021 Conference Publication Understanding and utilizing variability within wattleseed species for better food applicationsJacob, Sera Susan, Smyth, Heather E., Flanagan, Bernadine M., Williams, Barbara A. and Gidley, Michael J. (2021). Understanding and utilizing variability within wattleseed species for better food applications. 6th Food Structure, Digestion and Health Conference , Virtual, 16-19 November 2021. |
|
2020 Journal Article Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall AssociationNetzel, Gabriele, Mikkelsen, Deirdre, Flanagan, Bernadine M., Netzel, Michael E., Gidley, Michael J. and Williams, Barbara A. (2020). Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association. Foods, 9 (12) 1911, 1911. doi: 10.3390/foods9121911 |
|
2020 Conference Publication Relationships between perceived satiation, subsequent satiety, and plant-based food featuresNi, Dongdong, Gunness, Nima, Smyth, Heather E. and Gidley, Mike (2020). Relationships between perceived satiation, subsequent satiety, and plant-based food features. 9th European Conference on Sensory and Consumer Research, Virtual, 13-16 December 2020. |
|
2020 Journal Article Give peas a chanceGidley, Michael J. (2020). Give peas a chance. Nature Food, 1 (11), 663-664. doi: 10.1038/s43016-020-00168-7 |
|
2020 Journal Article Starch granular protein of high-amylose wheat gives innate resistance to amylolysisLi, Hai-Teng, Sartika, Rakhmi S., Kerr, Edward D., Schulz, Benjamin L., Gidley, Michael J. and Dhital, Sushil (2020). Starch granular protein of high-amylose wheat gives innate resistance to amylolysis. Food Chemistry, 330 127328, 127328. doi: 10.1016/j.foodchem.2020.127328 |
|
2020 Journal Article Intrinsic grain starch digestibility affects the concentration of faecal markers of colonic fermentation and bodyweight gain without affecting feed intake in pigsRatanpaul, Vishal, Zhang, Dagong, Williams, Barbara A., Diffey, Simon, Black, John L. and Gidley, Michael J. (2020). Intrinsic grain starch digestibility affects the concentration of faecal markers of colonic fermentation and bodyweight gain without affecting feed intake in pigs. Animal Feed Science and Technology, 268 114599, 1-12. doi: 10.1016/j.anifeedsci.2020.114599 |
