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2019 Journal Article The role of thermostable proteinaceous α-amylase inhibitors in slowing starch digestion in pastaZou, Wei, Schulz, Benjamin L., Tan, Xinle, Sissons, Mike, Warren, Frederick J., Gidley, Michael J. and Gilbert, Robert G. (2019). The role of thermostable proteinaceous α-amylase inhibitors in slowing starch digestion in pasta. Food Hydrocolloids, 90, 241-247. doi: 10.1016/j.foodhyd.2018.12.023 |
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2019 Journal Article Cellular barriers in apple tissue regulate polyphenol release under different food processing and in vitro digestion conditionsLiu, Dongjie, Lopez-Sanchez, Patricia and Gidley, Michael J. (2019). Cellular barriers in apple tissue regulate polyphenol release under different food processing and in vitro digestion conditions. Food and Function, 10 (5), 3008-3017. doi: 10.1039/c8fo02528b |
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2019 Journal Article Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibrePluschke, Anton M., Feng, Guangli, Williams, Barbara A. and Gidley, Michael J. (2019). Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre. International Journal of Food Science and Technology, 54 (5), 1760-1768. doi: 10.1111/ijfs.14069 |
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2019 Journal Article Wall porosity in isolated cells from food plants: Implications for nutritional functionalityLi, Haiteng, Gidley, Michael J. and Dhital, Sushil (2019). Wall porosity in isolated cells from food plants: Implications for nutritional functionality. Food Chemistry, 279, 416-425. doi: 10.1016/j.foodchem.2018.12.024 |
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2019 Journal Article Functional categorisation of dietary fibre in foods: beyond ‘soluble’ vs ‘insoluble’Gidley, Michael J. and Yakubov, Gleb E. (2019). Functional categorisation of dietary fibre in foods: beyond ‘soluble’ vs ‘insoluble’. Trends in Food Science and Technology, 86, 563-568. doi: 10.1016/j.tifs.2018.12.006 |
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2019 Journal Article Microbial enzymatic degradation of tamarind galactoxyloglucan and wheat arabinoxylan by a porcine faecal inoculumFeng, Guangli, Flanagan, Bernadine M., Mikkelsen, Deirdre, Williams, Barbara A. and Gidley, Michael J. (2019). Microbial enzymatic degradation of tamarind galactoxyloglucan and wheat arabinoxylan by a porcine faecal inoculum. Bioactive Carbohydrates and Dietary Fibre, 18 100183, 100183. doi: 10.1016/j.bcdf.2019.100183 |
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2019 Journal Article Probing adhesion between nanoscale cellulose fibres using AFM lateral force spectroscopy: the effect of hemicelluloses on hydrogen bondingDolan, Grace K., Cartwright, Ben, Bonilla, Mauricio R., Gidley, Michael J., Stokes, Jason R. and Yakubov, Gleb E. (2019). Probing adhesion between nanoscale cellulose fibres using AFM lateral force spectroscopy: the effect of hemicelluloses on hydrogen bonding. Carbohydrate Polymers, 208, 97-107. doi: 10.1016/j.carbpol.2018.12.052 |
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2019 Journal Article Rheological characterisation of cell walls from wheat flour and endosperm: effects of diferulate crosslink hydrolysisGartaula, Ghanendra, Dhital, Sushil, Deshmukh, Omkar, Netzel, Gabriele and Gidley, Michael J. (2019). Rheological characterisation of cell walls from wheat flour and endosperm: effects of diferulate crosslink hydrolysis. Food Hydrocolloids, 88, 265-271. doi: 10.1016/j.foodhyd.2018.10.004 |
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2019 Journal Article Molecular brewing: molecular structural effects involved in barley malting and mashingWenwen, Yu, Tao, Keyu, Gidley, Michael J., Fox, Glen P. and Gilbert, Robert G. (2019). Molecular brewing: molecular structural effects involved in barley malting and mashing. Carbohydrate Polymers, 206, 583-592. doi: 10.1016/j.carbpol.2018.11.018 |
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2019 Journal Article High-amylose starches to bridge the “Fiber Gap”: development, structure, and nutritional functionalityLi, Haiteng, Gidley, Michael J. and Dhital, Sushil (2019). High-amylose starches to bridge the “Fiber Gap”: development, structure, and nutritional functionality. Comprehensive Reviews in Food Science and Food Safety, 18 (2), 362-379. doi: 10.1111/1541-4337.12416 |
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2019 Journal Article Wheat bran and oat hulls have dose-dependent effects on ad-libitum feed intake in pigs related to digesta hydration and colonic fermentationRatanpaul, Vishal, Zhang, Dagong, Williams, Barbara A., Diffey, Simon, Black, John L. and Gidley, Michael J. (2019). Wheat bran and oat hulls have dose-dependent effects on ad-libitum feed intake in pigs related to digesta hydration and colonic fermentation. Food & Function, 10 (12), 8298-8308. doi: 10.1039/c8fo02496k |
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2019 Conference Publication Hydrogels of bacterial cellulose and wood hemicelluloses as a model of plant secondary cell wallsBerglund, Jennie, Mikkelsen, Deirdre, Flanagan, Bernadine, Dhital, Sushil, Henriksson, Gunnar, Lindstrom, Mikael, Yakubov, Gleb, Gidley, Michael and Vilaplana, Francisco (2019). Hydrogels of bacterial cellulose and wood hemicelluloses as a model of plant secondary cell walls. National Meeting of the American Chemical Society (ACS), Orlando, Florida, 31 March - 4 April 2019. Washington, DC, United States: American Chemical Society. |
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2019 Book Chapter Variability in cereal grain composition and nutritional value: the importance of fibreBlack, J. L., Ratanpaul, V., Williams, B. A., Diffey, S. and Gidley, M. J. (2019). Variability in cereal grain composition and nutritional value: the importance of fibre. The value of fibre: engaging the second brain for animal nutrition. (pp. 47-59) edited by G. GonzalezOrtiz, M. R. Bedford, K. E. B. Knudsen, C. M. Courtin and H. L. Classen. Wageningen, Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-893-3_2 |
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2018 Conference Publication Mastication behaviour is associated with both satiation and satietyNi, Dongdong , Dhital, Sushil , Gidley, Michael J. and Gunness, Purnima (2018). Mastication behaviour is associated with both satiation and satiety . Nutrition Society of Australia (NSA) 42nd Annual Scientific Meeting, Canberra, ACT, Australia, 27-30 November 2018. Basel, Switzerland: MDPI AG. |
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2018 Conference Publication Rediscovering sorghum - the importance of food research and development of an ancient grain for future food securityStephanie, Maria, Fox, Glen, Gidley, Michael J. and Gunness, Purnima (2018). Rediscovering sorghum - the importance of food research and development of an ancient grain for future food security. Agri-Food XXV, Brisbane, QLD Australia, 3-5 December 2018. |
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2018 Journal Article Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculumFeng, Guangli, Flanagan, Bernadine M., Williams, Barbara A., Mikkelsen, Deirdre, Yu, Wenwen and Gidley, Michael J. (2018). Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum. Carbohydrate Polymers, 201, 575-582. doi: 10.1016/j.carbpol.2018.08.089 |
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2018 Conference Publication Effects of composition on cooking and texture properties of gluten-free pasta from wholegrain sorghum, brown rice, and chickpeasStephanie, Maria, Fox, Glen , Gidley, Michael J. and Gunness, Purnima (2018). Effects of composition on cooking and texture properties of gluten-free pasta from wholegrain sorghum, brown rice, and chickpeas. Nutrition Society of Australia, 42th Annual Scientific Meeting, Canberra, ACT, Australia, 27-30 November 2018. Basel, Switzerland: MDPI AG. |
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2018 Journal Article Anti-staling of high-moisture starchy food: effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakesAi, Jing, Witt, Torsten, Cowin, Gary, Dhital, Sushil, Turner, Mark S., Stokes, Jason R. and Gidley, Michael J. (2018). Anti-staling of high-moisture starchy food: effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes. Food Hydrocolloids, 83, 454-464. doi: 10.1016/j.foodhyd.2018.05.028 |
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2018 Journal Article Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituentGartaula, Ghanendra, Dhital, Sushil, Netzel, Gabriele, Flanagan, Bernadine M., Yakubov, Gleb E., Beahan, Cherie T., Collins, Helen M., Burton, Rachel A., Bacic, Antony and Gidley, Michael J. (2018). Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent. Carbohydrate Polymers, 196, 199-208. doi: 10.1016/j.carbpol.2018.05.041 |
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2018 Journal Article Mechanical properties of bacterial cellulose synthesised by diverse strains of the genus KomagataeibacterChen, Si-Qian, Lopez-Sanchez, Patricia, Wang, Dongjie, Mikkelsen, Deirdre and Gidley, Michael J. (2018). Mechanical properties of bacterial cellulose synthesised by diverse strains of the genus Komagataeibacter. Food Hydrocolloids, 81, 87-95. doi: 10.1016/j.foodhyd.2018.02.031 |
