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2018 Journal Article Intact cellular structure in cereal endosperm limits starch digestion in vitroBhattarai, Rewati R., Dhital, Sushil, Mense, Andrew, Gidley, Michael J. and Shi, Yong-Cheng (2018). Intact cellular structure in cereal endosperm limits starch digestion in vitro. Food Hydrocolloids, 81, 139-148. doi: 10.1016/j.foodhyd.2018.02.027 |
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2018 Journal Article Accounting for the effect of degree of milling on rice protein extraction in an industrial settingTran, Khang N., Witt, Torsten, Gidley, Michael J. and Fitzgerald, Melissa (2018). Accounting for the effect of degree of milling on rice protein extraction in an industrial setting. Food Chemistry, 253, 221-226. doi: 10.1016/j.foodchem.2018.01.147 |
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2018 Journal Article Apparent amylase diffusion rates in milled cereal grains determined in vitro: potential relevance to digestion in the small intestine of pigsRatanpaul, Vishal, Williams, Barbara A., Black, John L. and Gidley, Michael J. (2018). Apparent amylase diffusion rates in milled cereal grains determined in vitro: potential relevance to digestion in the small intestine of pigs. Journal of Cereal Science, 82, 42-48. doi: 10.1016/j.jcs.2018.05.007 |
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2018 Journal Article Soluble polysaccharides reduce binding and inhibitory activity of tea polyphenols against porcine pancreatic alpha-amylaseSun, Lijun, Warren, Fredrick J. and Gidley, Michael J. (2018). Soluble polysaccharides reduce binding and inhibitory activity of tea polyphenols against porcine pancreatic alpha-amylase. Food Hydrocolloids, 79, 63-70. doi: 10.1016/j.foodhyd.2017.12.011 |
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2018 Journal Article Viscoelastic properties of pectin/cellulose composites studied by QCM-D and oscillatory shear rheologyLin, Dehui, Lopez-Sanchez, Patricia, Selway, Nichola and Gidley, Michael J. (2018). Viscoelastic properties of pectin/cellulose composites studied by QCM-D and oscillatory shear rheology. Food Hydrocolloids, 79, 13-19. doi: 10.1016/j.foodhyd.2017.12.019 |
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2018 Journal Article Food starch structure impacts gut microbiome compositionWarren, Frederick J., Fukuma, Naoki M., Mikkelsen, Deirdre, Flanagan, Bernadine M., Williams, Barbara A., Lisle, Allan T., Ó Cuív, Páraic, Morrison, Mark and Gidley, Michael J. (2018). Food starch structure impacts gut microbiome composition. mSphere, 3 (3) e00086-18. doi: 10.1128/mSphere.00086-18 |
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2018 Journal Article Mucin gel assembly is controlled by a collective action of non-mucin proteins, disulfide bridges, Ca2+- mediated links, and hydrogen bondingMedrum, Oliver W., Yakubov, Gleb E., Bonilla, Mauricio R., Deshmukh, Omkar, McGuckin, Michael A. and Gidley, Michael J. (2018). Mucin gel assembly is controlled by a collective action of non-mucin proteins, disulfide bridges, Ca2+- mediated links, and hydrogen bonding. Scientific Reports, 8 (1) 5802, 5802. doi: 10.1038/s41598-018-24223-3 |
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2018 Journal Article Dietary fibre for glycaemia control: towards a mechanistic understandingGoff, H. Douglas, Repin, Nikolay, Fabek, Hrvoje, El Khoury, Dalia and Gidley, Michael J. (2018). Dietary fibre for glycaemia control: towards a mechanistic understanding. Bioactive Carbohydrates and Dietary Fibre, 14, 39-53. doi: 10.1016/j.bcdf.2017.07.005 |
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2018 Journal Article Microstructural properties of potato chipsDhital, Sushil, Baier, Stefan K., Gidley, Michael J. and Stokes, Jason R. (2018). Microstructural properties of potato chips. Food Structure, 16, 17-26. doi: 10.1016/j.foostr.2018.03.001 |
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2018 Journal Article Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operationFeng, Guangli, Flanagan, Bernadine M., Mikkelsen, Deirdre, Williams, Barbara A., Yu, Wenwen, Gilbert, Robert G and Gidley, Michael J (2018). Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation. Scientific Reports, 8 (1) 4546, 4546. doi: 10.1038/s41598-018-22818-4 |
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2018 Journal Article Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activitySun, Lijun, Gidley, Michael J. and Warren, Fredrick J. (2018). Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity. Food Chemistry, 258, 164-173. doi: 10.1016/j.foodchem.2018.03.017 |
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2018 Journal Article Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance testPluschke, Anton M., Williams, Barbara A., Zhang, Dagong, Anderson, Stephen T., Roura, Eugeni and Gidley, Michael J. (2018). Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test. PloS One, 13 (3) e0193137, 1-18. doi: 10.1371/journal.pone.0193137 |
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2018 Journal Article The adsorption of alpha-amylase on barley proteins affects the in vitro digestion of starch in barley flourYu, Wenwen, Zou, Wei, Dhital, Sushil, Wu, Peng, Gidley, Michael J., Fox, Glen P. and Gilbert, Robert G. (2018). The adsorption of alpha-amylase on barley proteins affects the in vitro digestion of starch in barley flour. Food Chemistry, 241, 493-501. doi: 10.1016/j.foodchem.2017.09.021 |
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2018 Journal Article Modelling of thermal sterilisation of high-moisture snack foods: feasibility analysis and optimizationAi, Jing, Witt, Torsten, Gidley, Michael J., Turner, Mark S., Stokes, Jason R. and Bonilla, Mauricio R. (2018). Modelling of thermal sterilisation of high-moisture snack foods: feasibility analysis and optimization. Food and Bioprocess Technology, 11 (5), 979-990. doi: 10.1007/s11947-018-2075-8 |
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2018 Journal Article Protection of μ-amylase from proteolysis by adsorption to feed components in vitro and in the porcine small intestinePluschke, Anton M., Jochems, Paulus G. M., Williams, Barbara A. and Gidley, Michael J. (2018). Protection of μ-amylase from proteolysis by adsorption to feed components in vitro and in the porcine small intestine. Animal Production Science, 58 (4), 640-645. doi: 10.1071/AN15765 |
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2018 Journal Article Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigsPluschke, Anton M, Williams, Barbara A, Zhang, Dagong and Gidley, Michael J (2018). Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs. Food & function, 9 (2), 991-999. doi: 10.1039/c7fo00602k |
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2018 Conference Publication Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levelsGunness, P., Michiels, J., Vanhaecke, L., De Smet, S., Kravchuk, O., Van de Meeer, A. and Gidley, M.J. (2018). Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels. International Conference of Scientific Mauritians Diaspora, Mauritius, 19-21 February 2018. |
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2018 Conference Publication Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levelsGunness, P., Michiels, J., De Smet, S., Vanhaecke, L., Kravchuk, O. and Gidley, M. J. (2018). Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels. 7th International Dietary Fibre Conference, Rotterdam, Netherlands, 4-6 June 2018. |
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2017 Journal Article In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similarComino, Penny, Williams, Barbara A and Gidley, Michael J (2017). In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar. Food & function, 9 (2), 898-905. doi: 10.1039/c7fo01724c |
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2017 Journal Article Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharidesMeldrum, Oliver W, Yakubov, Gleb E, Gartaula, Ghanendra, McGuckin, Michael A and Gidley, Michael J (2017). Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharides. Scientific reports, 7 (1) 15794, 1-15. doi: 10.1038/s41598-017-16090-1 |
