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2018

Journal Article

Protection of μ-amylase from proteolysis by adsorption to feed components in vitro and in the porcine small intestine

Pluschke, Anton M., Jochems, Paulus G. M., Williams, Barbara A. and Gidley, Michael J. (2018). Protection of μ-amylase from proteolysis by adsorption to feed components in vitro and in the porcine small intestine. Animal Production Science, 58 (4), 640-645. doi: 10.1071/AN15765

Protection of μ-amylase from proteolysis by adsorption to feed components in vitro and in the porcine small intestine

2018

Journal Article

Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs

Pluschke, Anton M, Williams, Barbara A, Zhang, Dagong and Gidley, Michael J (2018). Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs. Food & function, 9 (2), 991-999. doi: 10.1039/c7fo00602k

Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs

2018

Conference Publication

Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels

Gunness, P., Michiels, J., De Smet, S., Vanhaecke, L., Kravchuk, O. and Gidley, M. J. (2018). Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels. 7th International Dietary Fibre Conference, Rotterdam, Netherlands, 4-6 June 2018.

Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels

2018

Conference Publication

Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels

Gunness, P., Michiels, J., Vanhaecke, L., De Smet, S., Kravchuk, O., Van de Meeer, A. and Gidley, M.J. (2018). Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels. International Conference of Scientific Mauritians Diaspora, Mauritius, 19-21 February 2018.

Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels

2017

Journal Article

In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar

Comino, Penny, Williams, Barbara A and Gidley, Michael J (2017). In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar. Food & function, 9 (2), 898-905. doi: 10.1039/c7fo01724c

In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar

2017

Journal Article

Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharides

Meldrum, Oliver W, Yakubov, Gleb E, Gartaula, Ghanendra, McGuckin, Michael A and Gidley, Michael J (2017). Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharides. Scientific reports, 7 (1) 15794, 1-15. doi: 10.1038/s41598-017-16090-1

Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharides

2017

Journal Article

Structure of cellulose microfibrils in mature cotton fibres

Martinez-Sanz, Marta, Pettolino, Filomena, Flanagan, Bernadine, Gidley, Michael J. and Gilbert, Elliot P. (2017). Structure of cellulose microfibrils in mature cotton fibres. Carbohydrate Polymers, 175, 450-463. doi: 10.1016/j.carbpol.2017.07.090

Structure of cellulose microfibrils in mature cotton fibres

2017

Journal Article

Hydrogen bonds and twist in cellulose microfibrils

Kannam, Sridhar Kumar, Oehme, Daniel P., Doblin, Monika S., Gidley, Michael J., Bacic, Antony and Downton, Matthew T. (2017). Hydrogen bonds and twist in cellulose microfibrils. Carbohydrate Polymers, 175, 433-439. doi: 10.1016/j.carbpol.2017.07.083

Hydrogen bonds and twist in cellulose microfibrils

2017

Journal Article

Gut fermentation of dietary fibres: physico-chemistry of plant cell walls and implications for health

Williams, Barbara A., Grant, Lucas J., Gidley, Michael J. and Mikkelsen, Deirdre (2017). Gut fermentation of dietary fibres: physico-chemistry of plant cell walls and implications for health. International Journal of Molecular Sciences, 18 (10) 2203, 2203. doi: 10.3390/ijms18102203

Gut fermentation of dietary fibres: physico-chemistry of plant cell walls and implications for health

2017

Journal Article

Binding selectivity of dietary polyphenols to different plant cell wall components: quantification and mechanism

Phan, Anh Dao T., Flanagan, Bernadine M., D'Arcy, Bruce R. and Gidley, Michael J. (2017). Binding selectivity of dietary polyphenols to different plant cell wall components: quantification and mechanism. Food Chemistry, 233, 216-227. doi: 10.1016/j.foodchem.2017.04.115

Binding selectivity of dietary polyphenols to different plant cell wall components: quantification and mechanism

2017

Journal Article

Interactions between polyphenols in thinned young apples and porcine pancreatic alpha-amylase: Inhibition, detailed kinetics and fluorescence quenching (vol 208, 51, 2016)

Sun, Lijun, Chen, Weiqi, Meng, Yonghong, Yang, Xingbin, Yuan, Li, Guo, Yurong, Warren, Frederick J. and Gidley, Michael J. (2017). Interactions between polyphenols in thinned young apples and porcine pancreatic alpha-amylase: Inhibition, detailed kinetics and fluorescence quenching (vol 208, 51, 2016). Food Chemistry, 243, 468-468. doi: 10.1016/j.foodchem.2017.10.012

Interactions between polyphenols in thinned young apples and porcine pancreatic alpha-amylase: Inhibition, detailed kinetics and fluorescence quenching (vol 208, 51, 2016)

2017

Journal Article

Dietary polyphenols bind to potato cells and cellular components

Gomez-Mascaraque, Laura G., Dhital, Sushil, Lopez-Rubio, Amparo and Gidley, Michael J. (2017). Dietary polyphenols bind to potato cells and cellular components. Journal of Functional Foods, 37, 283-292. doi: 10.1016/j.jff.2017.07.062

Dietary polyphenols bind to potato cells and cellular components

2017

Journal Article

In vivo digestibility of cross-linked phosphorylated (RS4) wheat starch in ileostomy subjects

Iacovou, M., Lim, J., Maningat, C. C., Bogatyrev, A., Ly, E., Dhital, S., Gidley, M. J., Shi, Y. C., Muir, J. and Seib, P. A. (2017). In vivo digestibility of cross-linked phosphorylated (RS4) wheat starch in ileostomy subjects. Bioactive Carbohydrates and Dietary Fibre, 12, 25-36. doi: 10.1016/j.bcdf.2017.08.002

In vivo digestibility of cross-linked phosphorylated (RS4) wheat starch in ileostomy subjects

2017

Journal Article

The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry

Sun, Lijun, Gidley, Michael J. and Warren, Frederick J. (2017). The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry. Molecular Nutrition and Food Research, 61 (10) 1700324, 1700324. doi: 10.1002/mnfr.201700324

The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry

2017

Journal Article

Cell wall biomechanics: a tractable challenge in manipulating plant cell walls 'fit for purpose'!

Johnson, Kim L., Gidley, Michael J., Bacic, Antony and Doblin, Monika S. (2017). Cell wall biomechanics: a tractable challenge in manipulating plant cell walls 'fit for purpose'!. Current Opinion in Biotechnology, 49, 163-171. doi: 10.1016/j.copbio.2017.08.013

Cell wall biomechanics: a tractable challenge in manipulating plant cell walls 'fit for purpose'!

2017

Journal Article

Multi-scale characterisation of deuterated cellulose composite hydrogels reveals evidence for different interaction mechanisms with arabinoxylan, mixed-linkage glucan and xyloglucan

Martinez-Sanz, Marta, Mikkelsen, Deirdre, Flanagan, Bernadine M., Gidley, Michael J. and Gilbert, Elliot P. (2017). Multi-scale characterisation of deuterated cellulose composite hydrogels reveals evidence for different interaction mechanisms with arabinoxylan, mixed-linkage glucan and xyloglucan. Polymer, 124, 1-11. doi: 10.1016/j.polymer.2017.07.036

Multi-scale characterisation of deuterated cellulose composite hydrogels reveals evidence for different interaction mechanisms with arabinoxylan, mixed-linkage glucan and xyloglucan

2017

Journal Article

A Genome Wide Association Study of arabinoxylan content in 2-row spring barley grain

Hassan, Ali S., Houston, Kelly, Lahnstein, Jelle, Shirley, Neil, Schwerdt, Julian G., Gidley, Michael J., Waugh, Robbie, Little, Alan and Burton, Rachel A. (2017). A Genome Wide Association Study of arabinoxylan content in 2-row spring barley grain. PLoS One, 12 (8) e0182537, e0182537. doi: 10.1371/journal.pone.0182537

A Genome Wide Association Study of arabinoxylan content in 2-row spring barley grain

2017

Journal Article

Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis

Bhattarai, Rewati R., Dhital, Sushil, Wu, Peng, Chen, Xiao Dong and Gidley, Michael J. (2017). Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis. Food and Function, 8 (7), 2573-2582. doi: 10.1039/C7FO00086C

Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis

2017

Journal Article

In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model

Wu, Peng, Bhattarai, Rewati R., Dhital, Sushil, Deng, Renpan, Chen, Xiao Dong and Gidley, Michael J. (2017). In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model. Journal of Food Engineering, 202, 65-78. doi: 10.1016/j.jfoodeng.2017.01.011

In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model

2017

Conference Publication

Postprandial glucose, insulin and gut peptide responses to soluble dietary fibres arabinoxylan and beta-glucan in grower pigs

Pluschke, A., Williams, B., Anderson, S., Roura, E. and Gidley, M. (2017). Postprandial glucose, insulin and gut peptide responses to soluble dietary fibres arabinoxylan and beta-glucan in grower pigs. Nutrition Society of Australia 40th Annual Scientific Meeting, Melbourne, VIC Australia, 29 November - 2 December 2016. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.jnim.2017.04.156

Postprandial glucose, insulin and gut peptide responses to soluble dietary fibres arabinoxylan and beta-glucan in grower pigs