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2018 Journal Article Protection of μ-amylase from proteolysis by adsorption to feed components in vitro and in the porcine small intestinePluschke, Anton M., Jochems, Paulus G. M., Williams, Barbara A. and Gidley, Michael J. (2018). Protection of μ-amylase from proteolysis by adsorption to feed components in vitro and in the porcine small intestine. Animal Production Science, 58 (4), 640-645. doi: 10.1071/AN15765 |
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2018 Journal Article Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigsPluschke, Anton M, Williams, Barbara A, Zhang, Dagong and Gidley, Michael J (2018). Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs. Food & function, 9 (2), 991-999. doi: 10.1039/c7fo00602k |
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2018 Conference Publication Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levelsGunness, P., Michiels, J., De Smet, S., Vanhaecke, L., Kravchuk, O. and Gidley, M. J. (2018). Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels. 7th International Dietary Fibre Conference, Rotterdam, Netherlands, 4-6 June 2018. |
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2018 Conference Publication Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levelsGunness, P., Michiels, J., Vanhaecke, L., De Smet, S., Kravchuk, O., Van de Meeer, A. and Gidley, M.J. (2018). Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels. International Conference of Scientific Mauritians Diaspora, Mauritius, 19-21 February 2018. |
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2017 Journal Article In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similarComino, Penny, Williams, Barbara A and Gidley, Michael J (2017). In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar. Food & function, 9 (2), 898-905. doi: 10.1039/c7fo01724c |
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2017 Journal Article Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharidesMeldrum, Oliver W, Yakubov, Gleb E, Gartaula, Ghanendra, McGuckin, Michael A and Gidley, Michael J (2017). Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharides. Scientific reports, 7 (1) 15794, 1-15. doi: 10.1038/s41598-017-16090-1 |
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2017 Journal Article Structure of cellulose microfibrils in mature cotton fibresMartinez-Sanz, Marta, Pettolino, Filomena, Flanagan, Bernadine, Gidley, Michael J. and Gilbert, Elliot P. (2017). Structure of cellulose microfibrils in mature cotton fibres. Carbohydrate Polymers, 175, 450-463. doi: 10.1016/j.carbpol.2017.07.090 |
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2017 Journal Article Hydrogen bonds and twist in cellulose microfibrilsKannam, Sridhar Kumar, Oehme, Daniel P., Doblin, Monika S., Gidley, Michael J., Bacic, Antony and Downton, Matthew T. (2017). Hydrogen bonds and twist in cellulose microfibrils. Carbohydrate Polymers, 175, 433-439. doi: 10.1016/j.carbpol.2017.07.083 |
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2017 Journal Article Gut fermentation of dietary fibres: physico-chemistry of plant cell walls and implications for healthWilliams, Barbara A., Grant, Lucas J., Gidley, Michael J. and Mikkelsen, Deirdre (2017). Gut fermentation of dietary fibres: physico-chemistry of plant cell walls and implications for health. International Journal of Molecular Sciences, 18 (10) 2203, 2203. doi: 10.3390/ijms18102203 |
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2017 Journal Article Binding selectivity of dietary polyphenols to different plant cell wall components: quantification and mechanismPhan, Anh Dao T., Flanagan, Bernadine M., D'Arcy, Bruce R. and Gidley, Michael J. (2017). Binding selectivity of dietary polyphenols to different plant cell wall components: quantification and mechanism. Food Chemistry, 233, 216-227. doi: 10.1016/j.foodchem.2017.04.115 |
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2017 Journal Article Interactions between polyphenols in thinned young apples and porcine pancreatic alpha-amylase: Inhibition, detailed kinetics and fluorescence quenching (vol 208, 51, 2016)Sun, Lijun, Chen, Weiqi, Meng, Yonghong, Yang, Xingbin, Yuan, Li, Guo, Yurong, Warren, Frederick J. and Gidley, Michael J. (2017). Interactions between polyphenols in thinned young apples and porcine pancreatic alpha-amylase: Inhibition, detailed kinetics and fluorescence quenching (vol 208, 51, 2016). Food Chemistry, 243, 468-468. doi: 10.1016/j.foodchem.2017.10.012 |
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2017 Journal Article Dietary polyphenols bind to potato cells and cellular componentsGomez-Mascaraque, Laura G., Dhital, Sushil, Lopez-Rubio, Amparo and Gidley, Michael J. (2017). Dietary polyphenols bind to potato cells and cellular components. Journal of Functional Foods, 37, 283-292. doi: 10.1016/j.jff.2017.07.062 |
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2017 Journal Article In vivo digestibility of cross-linked phosphorylated (RS4) wheat starch in ileostomy subjectsIacovou, M., Lim, J., Maningat, C. C., Bogatyrev, A., Ly, E., Dhital, S., Gidley, M. J., Shi, Y. C., Muir, J. and Seib, P. A. (2017). In vivo digestibility of cross-linked phosphorylated (RS4) wheat starch in ileostomy subjects. Bioactive Carbohydrates and Dietary Fibre, 12, 25-36. doi: 10.1016/j.bcdf.2017.08.002 |
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2017 Journal Article The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetrySun, Lijun, Gidley, Michael J. and Warren, Frederick J. (2017). The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry. Molecular Nutrition and Food Research, 61 (10) 1700324, 1700324. doi: 10.1002/mnfr.201700324 |
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2017 Journal Article Cell wall biomechanics: a tractable challenge in manipulating plant cell walls 'fit for purpose'!Johnson, Kim L., Gidley, Michael J., Bacic, Antony and Doblin, Monika S. (2017). Cell wall biomechanics: a tractable challenge in manipulating plant cell walls 'fit for purpose'!. Current Opinion in Biotechnology, 49, 163-171. doi: 10.1016/j.copbio.2017.08.013 |
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2017 Journal Article Multi-scale characterisation of deuterated cellulose composite hydrogels reveals evidence for different interaction mechanisms with arabinoxylan, mixed-linkage glucan and xyloglucanMartinez-Sanz, Marta, Mikkelsen, Deirdre, Flanagan, Bernadine M., Gidley, Michael J. and Gilbert, Elliot P. (2017). Multi-scale characterisation of deuterated cellulose composite hydrogels reveals evidence for different interaction mechanisms with arabinoxylan, mixed-linkage glucan and xyloglucan. Polymer, 124, 1-11. doi: 10.1016/j.polymer.2017.07.036 |
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2017 Journal Article A Genome Wide Association Study of arabinoxylan content in 2-row spring barley grainHassan, Ali S., Houston, Kelly, Lahnstein, Jelle, Shirley, Neil, Schwerdt, Julian G., Gidley, Michael J., Waugh, Robbie, Little, Alan and Burton, Rachel A. (2017). A Genome Wide Association Study of arabinoxylan content in 2-row spring barley grain. PLoS One, 12 (8) e0182537, e0182537. doi: 10.1371/journal.pone.0182537 |
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2017 Journal Article Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysisBhattarai, Rewati R., Dhital, Sushil, Wu, Peng, Chen, Xiao Dong and Gidley, Michael J. (2017). Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis. Food and Function, 8 (7), 2573-2582. doi: 10.1039/C7FO00086C |
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2017 Journal Article In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum modelWu, Peng, Bhattarai, Rewati R., Dhital, Sushil, Deng, Renpan, Chen, Xiao Dong and Gidley, Michael J. (2017). In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model. Journal of Food Engineering, 202, 65-78. doi: 10.1016/j.jfoodeng.2017.01.011 |
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2017 Conference Publication Postprandial glucose, insulin and gut peptide responses to soluble dietary fibres arabinoxylan and beta-glucan in grower pigsPluschke, A., Williams, B., Anderson, S., Roura, E. and Gidley, M. (2017). Postprandial glucose, insulin and gut peptide responses to soluble dietary fibres arabinoxylan and beta-glucan in grower pigs. Nutrition Society of Australia 40th Annual Scientific Meeting, Melbourne, VIC Australia, 29 November - 2 December 2016. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.jnim.2017.04.156 |
